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All Journal Jurnal Pendidikan Teknologi dan Kejuruan Jurnal Ilmiah MTG Jurnal Pengabdian Kepada Masyarakat Universitas Bangka Belitung Jurnal Teknologi Pertambangan PROMINE Jurnal Ilmu Administrasi Publik (JIAP) Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan JPPI (Jurnal Pendidikan Islam Pendekatan Interdisipliner) Jurnal Teknologi Pertanian Proceedings of the International Conference on Applied Science and Health EDUKA : Jurnal Pendidikan, Hukum, Dan Bisnis JOURNAL EDUCATIONAL OF NURSING(JEN) Jurnal Ilmiah Kebidanan (The Journal Of Midwifery) JPK: Jurnal Proteksi Kesehatan Mitra PGMI: Jurnal Kependidikan MI Excellent Midwifery Journal MINERAL Journal of Environmental Health and Sanitation Technology Samawa (sakinah, Mawaddah Warahmah) Harmoni Pendidikan: Jurnal Ilmu Pendidikan Jurnal Intelek Dan Cendikiawan Nusantara Bridge: Jurnal Publikasi Sistem Informasi dan Telekomunikasi Jurnal Agroindustri Halal
Mardiah Mardiah
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Rancang Bangun Sistem Informasi Penjualan Peternakan Kambing Berbasis Website menggunakan Metode Rapid Application Development (RAD): Studi Kasus Herman Farm Siti Aisyah; Mardiah Mardiah; Muhammad Khaibar Putra Adithia
Bridge : Jurnal Publikasi Sistem Informasi dan Telekomunikasi Vol. 4 No. 2 (2026): Mei : Bridge : Jurnal Publikasi Sistem Informasi dan Telekomunikasi
Publisher : Asosiasi Profesi Telekomunikasi Dan Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/bridge.v4i2.862

Abstract

This study aims to design and develop a web-based sales information system for a goat farming business at Herman Farm using the Rapid Application Development (RAD) method. The identified problems include manual transaction recording, stock management, and sales reporting processes, which are inefficient, prone to errors, and unable to provide real-time data access. The RAD method is selected due to its ability to accelerate system development through an iterative approach and active user involvement in each stage, including requirements planning, system design, construction, and implementation. Data collection techniques include observation, interviews, and literature studies. The developed system provides features for managing goat data, sales transactions, customer management, and integrated sales reporting within a web-based platform. The results show that the system improves efficiency in data management and transaction processes, while producing more accurate, structured, and accessible reports. Therefore, this system can assist Herman Farm in optimizing its sales operations and expanding its online marketing reach.
Komposisi Proksimat pada Tiga Varietas Tepung Labu Kuning (Cucurbita Sp) Mardiah Mardiah; Tiana Fitrilia; Sri Widowati; Sumi Fitri Andini
JURNAL AGROINDUSTRI HALAL Vol. 6 No. 1 (2020): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v6i1.2679

Abstract

Pumpkin is a horticultural product that contains many components of nutrients. Making pumpkin flour is expected to extend the shelf life and can be widely used in food product applications. This study aims to make flour from three varieties of pumpkin (Pumpkin, Kabocha and Butternut) and than knowing the proximate composition of each pumpkin flour. The methode used in making flour was started with soaking pumpkin in sodium metabisulfite and drying using Tray Dryer. The results showed that the proximate composition of Pumpkin, Kabocha and Butternut sequentiall had water content value 14.18%; 11.02% and 13.28%, ash content 8.05%; 10.0% and 8.88%, fat content 4.51%; 1.58% and 1.55%, protein content 11.56%; 14.74% and 7.32%, carbohydrate 61.71%; 62.62% and 68.97% and energy value 333.64 kal; 323.61 kal and 319.12 kal.Keywords: Pumpkin, pumpkin flour, proximate
Co-Authors A. Fajri Nur Islami Abrianto Akuan Adelia Ningsih Naini Adelina Sembiring Alfin Faiz ASRIANA KIBTIYAH Budi Astyandini Dina Dina Erniati Erniati Fajrin, Rafika Fatma Jama Fitrilia, Tiana Gunawan Nusanto Guskarnali, Guskarnali Hairul Ahmadi Hajimi Hajimi Hanung Anggoro Imarina Imarina Ince Marni Janiar Pitulima Kiki Angreini Jusman Lisa Putri Damanik Mahmud, Basri Muh. Rafli Muh. Zulfikal Muhamad Rendi Kurniawan Muhammad Arrofah Muhammad Khaibar Putra Adithia Muhammad Rahmatul Burhan Nur Ilah Padhila Nurmasyita Z. Ali Nurul Aisyah Oktarian Wisnu Lusantono R. Marwita Sari Putri Refdinal Refdinal Ridwan Ridwan Salbiah K. Samsualam, Samsualam Siska Suci Triana Ginting Siti Aisyah SITTI NURMADIA Sri Widowati Sulistiadi Wahyu Sumi Fitri Andini Sunarti Sunarti Supriyadi Supriyadi T. YOHANA AYU Untung Sukamto Yusril Yusril