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All Journal Jurnal Kompetensi Teknik Jurnal Bahan Alam Terbarukan Teknobuga : Jurnal Teknologi Busana dan Boga Agrointek JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Terapan Abdimas Religious: Jurnal Studi Agama-Agama dan Lintas Budaya E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Jurnal Abadimas Adi Buana Jurnal Penamas Adi Buana JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian AGROMIX Journal of Indonesian Tourism, Hospitality and Recreation Jurnal Teknologi Pertanian Andalas Jurnal Pendidikan Teknologi Pertanian Altasia : Jurnal Pariwisata Indonesia International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Ilmiah Edunomika (JIE) Jurnal Leverage, Engagement, Empowerment of Community (LeECOM) Jurnal Abdimas Pariwisata Jurnal Gastronomi Indonesia Journal Community Service Consortium TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata Jurnal Manajemen Maranatha Jurnal Sains dan Teknologi Pangan
Hari Minantyo
Universitas Ciputra Surabaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Other

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Journal : Agrointek

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Comparative microbiological, chemical, and sensory traits of aron fermentation in Tengger and laboratory scales Oki Krisbianto; Andre Yusuf Trisna Putra; Masdiana Chendrakasih Padaga; Hari Minantyo
AGROINTEK Vol 18, No 3 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i3.22236

Abstract

Aron, a traditional fermented food of the Tengger community, is made from white corn grown in Bromo and has received limited microbiological, chemical, and sensory research attention to date. The research objective was to compare microbiological, chemical, and sensory traits between in situ-produced aron on the slopes of Mount Bromo and ex situ-produced aron in a laboratory in Surabaya. A specific strain of lactic acid bacteria was isolated using de Man, Rogosa, and Sharpe (MRS) Agar from samples of sun-dried white corn. This strain was identified as Gram-positive cocci. In contrast, a different strain of Gram-positive bacilli was found in corn-soaking water, both in situ and in laboratory-fermented aron, on days 0, 7, and 16. Chemical analysis revealed no significant differences in protein, fat, and ash content between the two variables. However, laboratory-fermented aron exhibited higher moisture content. This discrepancy significantly influenced the hedonic texture data for aron, with in situ aron being perceived as drier and more mouth-soluble, while laboratory-fermented aron had a softer texture. Furthermore, the high microbial growth during the fermentation process resulted in aron with a distinct and relatively strong aroma that was less favored by the panelists. The difference in the fermentation location of white corn did not affect the types of lactic acid bacteria that thrived, the nutritional compound content, and the appearance of aron. The variation in the aroma of aron is believed to be primarily influenced by the number of bacteria rather than their specific strains.
Co-Authors Anak Agung Ngurah Kenarya Dawawrata Andre Yusuf Trisna Putra Anggun, Jaqueline Vanessa Ap-Fatsah, Ratu Padma Aquilera, Ivana Ardhana, Annisa Naia Putri Audrey, Kendrick Aurelia Devina Sanjaya Baswara Yua Kristama Bryan Budinata Cahyadi, Michael Catherine Eugene Martono Catherine Lorena Valentina Franoto Christiabel, Epifania Mariani Christopher, Vern Clara Lucinda Theojaya Devina Irtanto Fabiola Leoparjo Franoto, Catherine Lorena Valentina Gde Satrya, I Dewa Gracia, Trifosa Jesslyn Hadipratista, Nabilah Sukma Hakeem, Firdi Aziz Hanan, Radinka Ravee Haqieqi, Sallis Bahihaqi Hartadji, Caecillia Hilda Yunita Wono I Dewa Gde Satrya Widyaduta Iasha, Rania Zahra Ika Yohanna Patiwi Ika Yohanna Pratiwi Imelda Agustina Ngawi Ivana Grasielda J.E Sutanto Jason Lau Jennifer Santoso Joaquin Levi Toreh Juliuska Sahertian Juliuska Sahertian Kaihatu, Thomas S Kamil, Ibrahim Kartika, Christiana Kenzie Felicia Wangke Kristanti, Essha Paulina Kristian Agung Nugraha Kuncoro, Regina Clara Kusumaningrum, Evita Mei Lau, Jason Laura Mahendratta Tjahjono Leonardo Pratama Liestya Padmawidjaja Lim, Eunike Anglelica Lutfiyah, Farida Hasna Martono, Catherine Eugene Masbudi, Rama Indrawan Masdiana Chendrakasih Padaga Matheo Sheva Hastono Michael Ricky Sondak Moonly Koespianto Moses Soediro Ngawi, Imelda Agustina Nurillah, Salman Haji Oki Krisbianto Oktaviana, Cerly Olivia Erlinda Junita Prajitno Patiwi, Ika Yohanna Poillot, Johanes Marco Prasetyon Sepsi Winarno Prastio, Bryan Budinata Puspita, Tabita Yunia Putri, Alma Rasikah Reviva Rafael Juan Chesna Tjoanda Rafael Juan Chesna Tjoanda Raharja, Zefnat Gusti Rama Indrawan Masbudi Ratu Padma Ap-Fatsah Regina Clara Kuncoro Samantha, Caitleen Santoso, Jennifer Sudibyo, Theodora Kezia Sulimto, Feliciana Octavia Suputri, Ni Putu Febriana Eka Suryaputra, Florencia Syaiful, Lucilla Bilkis Toreh, Joaquin Levi Trifosa Jesslyn Gracia v Yuwono Valerie Micelle Muljono Victor Kurniawan Yuwono Victor Yuwono Wangke, Kenzie Felicia Wike Laurenzia Warrauw Wirawan Dwi Radianto Wirawan ED Radianto Yedida Esther Giovanni Purnomo Yuwono, Victor Zamir, Nabilah Husniah