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All Journal JURNAL HUTAN LESTARI Jurnal ORTOPEDAGOGIA Jurnal Biologi Tropis Jurnal Ilmiah Biologi UMA (JIBIOMA) Jurnal Pendidikan Indonesia Gemilang EduNaturalia: Jurnal Biologi dan Kependidikan Biologi International Journal of Biology Education Towards Sustainable Development Jurnal Pengabdian Masyarakat Bangsa BERBAKTI: Jurnal Pengabdian Kepada Masyarakat Jurnal Pendidikan Abad Ke-21 Jurnal Studi Kasus Kegiatan Masyarakat
Fitriana, Desi Eka Nur
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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The Influence of the Big Five Personality on the Student’s Motivation in Protecting the Environment Fitriana, Desi Eka Nur; Miyarsah, Mieke; Rusdi, Rusdi
Jurnal Pendidikan Indonesia Gemilang Vol 2, No 2 (2022)
Publisher : Gemilang Maju Publikasi Ilmiah (GMPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53889/jpig.v2i2.136

Abstract

Motivation is a desire or urge contained in a person to act and do something. In this study, motivation focuses on students' motivation in protecting the environment. The existence of motivation is related to a person's personality. This study aims to analyze the direct influence of personality on motivation. This research was conducted using a quantitative approach with survey methods and analyzed using path analysis. The number of samples used as respondents was 200 students in one of the high schools in Tangerang. The results of this study, it can be concluded that there is a positive direct influence of personality on motivation with a path coefficient of 0.581.
Studi Kasus Intrinsic Cognitive Load Mahasiswa Calon Guru Biologi dalam Penyelesaian Tugas Akhir Berupa Pengembangan Media Pembelajaran Digital Survani, Rifki; Fitriana, Desi Eka Nur; Ratnasari, Dwi
Jurnal Studi Kasus Kegiatan Masyarakat Vol 3, No 2 (2025)
Publisher : Gemilang Maju Publikasi Ilmiah (GMPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53889/jskkm.v3i2.744

Abstract

Penelitian ini bertujuan untuk menganalisis tingkat intrinsic cognitive load (ICL) mahasiswa calon guru biologi dalam penyelesaian tugas akhir berupa pengembangan media pembelajaran digital serta mengidentifikasi faktor-faktor yang memengaruhi ICL tersebut. Penelitian menggunakan studi kasus. Subjek penelitian adalah mahasiswa calon guru biologi yang sedang menyusun skripsi berbasis pengembangan media. Data dianalisis menggunakan statistik deskriptif. Hasil penelitian menunjukkan bahwa rata-rata ICL mahasiswa berada pada kategori sedang (M = 2,93; SD = 0,42). Faktor utama yang memengaruhi ICL meliputi kompleksitas materi metodologi penelitian, keterampilan teknis penggunaan perangkat lunak pengembangan media, serta integrasi teori pembelajaran dengan aspek teknis desain media. Temuan ini memberikan implikasi penting bagi dosen pembimbing untuk memberikan scaffolding, pelatihan teknis, serta panduan terstruktur guna menekan beban kognitif berlebih pada mahasiswa.
Analysis of the Use of the Natural Exploration Method on Biodiversity Concepts on Senior High School Students’ Interest and Learning Motivation Fitriana, Desi Eka Nur; Yunita, Erni; Hapidah, Lola Lolita Nur; Khotifah, Ummu Azizathul
International Journal of Biology Education Towards Sustainable Development Vol 4, No 2 (2024)
Publisher : Gemilang Maju Publikasi Ilmiah (GMPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53889/ijbetsd.v4i2.527

Abstract

This study aimed to evaluate the effect of the natural exploration method  on senior high school students' interest and learning motivation on biodiversity concepts. This method is thought to provide a more interactive and enjoyable learning experience through student involvement with the surrounding environment. The study was conducted on grade X students at one of the senior high schools in Tangerang Regency, Indonesia with 145 grade X students as research subjects, using a qualitative descriptive approach in the form of Classroom Action Research (CAR). Data were collected through observation and Likert scale questionnaires. The results showed that the application of the natural exploration method increased students' interest and motivation. The highest percentage of interest in learning was found in the statement that the exploration method makes biodiversity learning more interesting (53.8%), while the highest learning motivation was seen in students who felt more enthusiastic about learning biodiversity after the exploration activity (53.8%). However, some students admitted that they had difficulty understanding the teacher's explanation (33.8%) and rarely looked for additional information (40.1%). In conclusion, the natural exploration method is effective in increasing students' interest and motivation in learning, although improvements are still needed in several aspects of learning. 
Ethnobotanical Study of Cosmetics of Baduy Community as a Recommendation for Biology Learning Content Hendriyani, Mila Ermila; Yudiyanto, Yudiyanto; Fitriana, Desi Eka Nur; Survani, Rifki
International Journal of Biology Education Towards Sustainable Development Vol 4, No 1 (2024)
Publisher : Gemilang Maju Publikasi Ilmiah (GMPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53889/ijbetsd.v4i1.428

Abstract

The use of plants by local communities as ingredients for daily needs such as medicine, art, cosmetics and others is known as ethnobotany. In the context of cosmetics, ethnobotany is concerned with the use of plants in the formulation of natural beauty and skin care products. This research aimed to examine the use of plants as cosmetic ingredients by the Baduy people, an ethnic group in the Banten Province of Indonesia, which is famous for its local wisdom and strong traditions. Data was obtained through observation, interviews and literature study. Key informants were selected using purposive sampling and selected traditional leaders (pu’un), the inner Baduy community, the outer Baduy community, and elders in the Baduy tribe. Data were analyzed using descriptive analysis. The research succeeded in identifying 22 species of plants used for body care activities such as body scrubs, facial masks, eye moisturizers, teeth cleaners, powder, lip color, perfume, soap, shampoo and hair oil. Knowledge and habits regarding the use of this plant have been passed down from generation to generation to maintain healthy skin, teeth, eyes and hair. The implementation of this research is used as a recommendation as content in Biology learning, especially in the project to strengthen the Pancasila students Profile through the preparation of teaching modules with a culturally responsive teaching (CRT) approach as an effort to preserve traditional knowledge, promote sustainability in the use of natural resources, and develop potential environmentally friendly cosmetic products.
PEMANFAATAN TUMBUHAN MANGROVE SEBAGAI OLAHAN PANGAN KHAS LEMBUR MANGROVE PATIKANG, KABUPATEN PANDEGLANG BANTEN Fitriana, Desi Eka Nur; Natasya, Aulia; Mujhiyaningsih, Annisa; Ramadhan, Nirmala Ayu; Fitriani, Riska
JURNAL HUTAN LESTARI Vol 13, No 2 (2025): JURNAL HUTAN LESTARI
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jhl.v13i2.89215

Abstract

Indonesia has the largest mangrove forest area in the world, yet its utilization as a source of local food remains suboptimal. This study aims to identify the morphological characteristics, potential benefits, and processing techniques of pidada fruit (Sonneratia caseolaris) and jeruju leaves (Acanthus ilicifolius) into traditional food products by coastal communities in Lembur Mangrove Patikang Village, Pandeglang Regency, Banten. The research employed a qualitative descriptive method through observation, in-depth interviews, documentation, and literature review, using purposive sampling targeting local PKK women as key informants. The findings reveal that both mangrove plants have been traditionally processed for generations into various food products such as syrup, dodol, jam, rujak, and chips. These processing methods are rooted in local wisdom, although challenges persist in marketing and raw material availability due to weather-related factors. The study concludes that the utilization of mangrove plants as local food sources contributes to food security and the economic improvement of coastal communities and should be supported through training, innovation, and appropriate promotional efforts. Keywords: Food Innovation, Jeruju Leaves, Local Food, Mangrove, Pidada Fruit Abstrak Indonesia memiliki hutan mangrove terluas di dunia, namun pemanfaatannya sebagai sumber pangan lokal masih belum optimal. Penelitian ini bertujuan untuk mengidentifikasi karakter morfologi, potensi manfaat, serta teknik pengolahan buah pidada (Sonneratia caseolaris) dan daun jeruju (Acanthus ilicifolius) menjadi produk pangan khas masyarakat pesisir di Desa Lembur Mangrove Patikang, Kabupaten Pandeglang, Banten. Penelitian menggunakan metode deskriptif kualitatif melalui observasi, wawancara mendalam, dokumentasi, dan studi pustaka, dengan teknik purposive sampling terhadap ibu-ibu PKK sebagai informan. Hasil penelitian menunjukkan bahwa kedua tanaman mangrove tersebut telah dimanfaatkan secara turun-temurun menjadi berbagai olahan pangan seperti sirup, dodol, selai, rujak, dan keripik. Pengolahan dilakukan secara tradisional berbasis kearifan lokal, meskipun masih menghadapi kendala dalam hal pemasaran dan keterbatasan bahan baku akibat faktor cuaca. Kesimpulan penelitian ini menunjukkan bahwa pemanfaatan mangrove sebagai bahan pangan lokal dapat berkontribusi terhadap ketahanan pangan dan peningkatan ekonomi masyarakat pesisir, serta perlu didukung melalui pelatihan, inovasi, dan upaya promosi yang tepat. Kata kunci: Inovasi Pangan, Daun Jeruju, Pangan Lokal, Mangrove, Buah Pidada.
Utilization of Banana Leaves for Environmentally Friendly Crafts as an Effort to Reduce Organic Waste in Kaujon, Serang, Banten Nabila, Dewi Alimah Alya; Melati, Intan; Salsabilah, Amirah Puti; Azzahra, Fatima; Fitroh, Nur Santika; Fitriana, Desi Eka Nur
Jurnal Biologi Tropis Vol. 25 No. 4b (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4b.10451

Abstract

Banana leaching waste is one of the abundant organic waste in Indonesia but has not been used optimally. In fact, this material has the potential to be an economically valuable and environmentally friendly resource. This research aims to find out the form of utilization and treatment techniques of banana peel waste as basic materials for handicrafts and to examine its development potential in improving the welfare of the people in Kaujon, Serang, Banten. The method used is qualitatively descriptive with a purposive sampling approach. Data was collected through interviews, observations, and documentation of banana peelers at the Main Source of Craft Indonesia, then descriptively analyzed. Research results show that craftsmen use two types of banana leaches, namely Pisang Kepok (Musa Paradisiaca Var. Balbisiana colla) and Pisang Klutuk (Musa balbisiana Colla), with kepok types, are more dominant because the fibers are strong and easy to process. The products produced include flower vases, piggy banks, bedclothes, tissue boxes, and flower decorations. This utilization has a positive impact on the economy by increasing the income of craftsmen, as well as on the social by fostering independence and environmental awareness of the community. Banana leaching waste treatment in Kaujon, Serang, Banten is effective in reducing organic waste as well as opening up new economic opportunities, thus contributing to environmental conservation and sustainable development based on local potential.
Co-Authors Adila, Ragda Afiah, Siti Amaliah, Ratu Zulfi Azzahra, Fatima Dahlia, Siti Dian Rachmawati Dwi Ratnasari Dzulfiani, Nayla Alifah Erni Yunita, Erni Evi Amelia, Evi Fachry Abda El Rahman Febriyanti, Kantina Fitri, Odi Salsabilla Kirana Fitroh, Nur Santika Fuziyanti, Ani Hapidah, Lola Lolita Nur Iing Dwi Lestari Ika Rifqiawati, Ika Jaedah, Siti Julianti, Maritza Khotifah, Ummu Azizathul Komalasari, Nivia Ayu Laila, Siti Sofi Maryati, Dea Maslahah, Sayidatul Melati, Intan Mila Ermila Hendriyani, Mila Ermila Miyarsah, Mieke Mujhiyaningsih, Annisa Nabila, Dewi Alimah Alya Najmi Firdaus Natasya, Aulia Novyar, Pramadhani Tri Rafif Nurjannah, Ijah Pahlevi, Moh. Khomaini Reza Pramudita, Wida Putri Ramadhan, Nirmala Ayu Rida Oktorida Khastini Riska Fitriani Rusdi Rusdi Salsabilah, Amirah Puti Salsabilah, Risa Sari, Widya Elfina Siti Gia Syauqiyah Fitri, Siti Gia Syauqiyah SRI RAHAYU Survani, Rifki Utami, Regiana Vanza, Nabila Yudiyanto Yudiyanto Yuliasari, Arsyida Zulfiani, Rizka