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All Journal Journal of Industrial Engineering Management Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri JURNAL REKAYASA SISTEM INDUSTRI Indonesian Journal of Halal Research Window of Community Dedication Journal Jurnal Ekonomi Proceeding ISETH (International Summit on Science, Technology, and Humanity) International Journal of Integrative Sciences Scientica: Jurnal Ilmiah Sains dan Teknologi International Journal of Halal System and Sustainability Journal of Industrial Engineering Innovation JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara Jurnal Ekonomi, Akuntasi dan Manajemen Indonesia(JEAMI)
Nusran, Muhammad
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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Support For Muslim Friendly Tourist Destinations in Makassar by Designing Ergonomics Based Ablution Places Using Approach of an Anthropometric Nusran, Muhammad; Rahmadhani, Muhammad Nur; Padhil, Ahmad; Afiah, Irma Nur; Marasabessy, Sitnah Aisyah
International Journal of Integrative Sciences Vol. 3 No. 6 (2024): June 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijis.v3i6.9865

Abstract

The ablution place is one of the places that is always used as an initial means of prayer. From the results of the discussion, it is known that there are several design sizes that have been changed such as the height of the faucet from 100 cm to 136 cm, the width of the gutter from 20 cm to 25 cm and the addition of a shelf with a height of 120 cm to 163 cm to be used to put songkok and other items. Soap height from 110 cm to 140 cm. In addition, the addition of anti-slip rubber carpet on the floor along the ablution place is needed to provide safety so as not to slip due to slippery floors and the addition of a 35 cm high footrest from the 95 % PL percentile to make it easier to wash your feet and be safe and comfortable during ablution.Second, anti-slip floor surfaces to prevent slipping accidents, which often occur in wet areas. Third, the provision of physical supports such as handrails to assist users who need extra help, such as the elderly or those with limited mobility. By designing an ergonomic ablution place, it will enrich the literature in ergonomic design studies and also a commitment to improving the quality of life and spirituality of mosque worshipers, so that Muslim-friendly tourist destination facilities in halal tourism will be more attractive to visit
DESIGN OF THE MANAGEMENT MODEL OF URBAN HOUSEHOLDS SOLID WASTE GENERATION Sabara, Zakir; Hafid, Muhammad Fachry; Saleh, Anis; Alisyahbana, Takdir; Safutra, Nur Ihwan; Nusran, Muhammad
Journal of Industrial Engineering Management Vol 6, No 1 (2021): Journal of Industrial Engineering Management Vol. 6 No. 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v6i1.886

Abstract

One of the global problems related to the future of cities is the environmental problem, namely the amount of municipal solid waste. From this waste, several issues arise in various aspects, such as health, aesthetics, and social and environmental problems. So that focused research is carried out on the management of urban solid waste produced by households. The research objective is to design a conceptual model and determine the variables and indicators that affect the generation of urban household solid waste and determine what prevention can be done. The model intended consists of 5 variables and 17 indicators. Data was collected based on a survey method with a closed questionnaire distributed to 120 respondents aged ≥ 17 years and residing in Yogyakarta. Analysis of the model and variable relationships was carried out based on the Structural Equation Modeling (SEM) method with the help of AMOS 24 software. The results showed that the designed model was valid. Socioeconomic variables, KAP level, waste reduction, and seasonality are direct predictors determining waste generation behavior. Socioeconomic variables are also direct predictors of KAP level and seasonal variables, and KAP level variables are direct predictors of waste reduction and seasonal variables
Management of Supply Chain Process for Meat Products Nusran, Muhammad; Alam, Roslina; Triana, Dien; Parakkasi, Idris; Abdullah, Tajuddin
Indonesian Journal of Halal Research Vol. 1 No. 1 (2019): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v1i1.4089

Abstract

The purpose of this research plan is to make a mapping of the Halal Critical Point of Beef Products and a number of Processed Beef Products and also to create a Supply Chain Process Flow System for Meat products. Data and analysis of data explored in this research plan are stakeholders in the halal supply chain, namely authority institutions such as slaughtering houses (RPH), producers, logistics providers, operators, consumers, and the government by making questionnaires to identify criteria and sub-criteria important. The survey discusses consumer perceptions of the halal supply chain of products of beef and processed beef using the score method. The results of data processing can then be analyzed using the Analytical Hierarchy Process (AHP) model. This study is expected to contribute to the selection of important criteria for halal supply chains of Meat products and their processed products, then contribute to the priority index using AHP (Analytic Hierarchy Process)
IoT-Based Integrated Production and Quality Control System Design for Halal SMEs in Island Regions Marasabessy, Sitnah Aisyah; Noor, Mohammad Azemi Mohd; Nusran, Muhammad; Ardian, Sony; Zurimi, Safarin; Nasrulyati, Tri Siwi; Henaulu, Agung K
JTI: Jurnal Teknik Industri Vol 11, No 2 (2025): December 2025
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jti.v11i2.38476

Abstract

The global halal economy continues to expand rapidly, creating a pressing demand for reliable and technology-driven quality management systems. However, small and medium-sized enterprises (SMEs) in Indonesia’s island regions face major constraints in ensuring consistent halal assurance due to limited resources, geographic isolation, and dependence on manual processes. This study proposes an IoT-based integrated production and quality control system tailored for halal SMEs in island settings. The framework integrates Total Quality Management (TQM), Halal Assurance System (HAS), and Industry 4.0 technologies. Using sensors to monitor temperature, humidity, and weight—connected to a cloud dashboard—the system enables real-time monitoring, traceability, and halal compliance. A prototype was implemented in fish processing SMEs in Maluku, Indonesia. Results show improvements in production efficiency (15%), product consistency (20%), and halal documentation readiness. The findings confirm that IoT integration strengthens halal assurance and offers a scalable digital transformation model for island-based halal industries worldwide.
Implementasi Metode Bowtie dalam Evaluasi Risiko Keselamatan Kerja pada Penggantian Jetty Fender: Studi Kasus di PT. Donggi Senoro LNG Akmal, Muhammad; Nusran, Muhammad; Nur, Taufik; Fole, Asrul
Journal of Industrial Engineering Innovation Vol. 4 No. 01 (2026): April 2026
Publisher : Insight Publisher, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Donggi Senoro LNG, sebuah produsen dan eksportir LNG terkemuka di Indonesia, telah menegaskan komitmennya terhadap keselamatan dan kesehatan kerja (K3) sesuai dengan visi perusahaan sebagai penyedia LNG yang aman dan terpercaya. Dalam konteks infrastruktur pengapalan LNG yang krusial, seperti jetty fender, perlindungan kapal dan struktur jetty dari kerusakan selama proses labuh menjadi perhatian utama. Penelitian ini bertujuan untuk melakukan analisis risiko keselamatan kerja terkait penggantian Jetty Fender menggunakan metode Bowtie. Hasil penelitian menunjukkan adanya 21 aktivitas berpotensi risiko dan 4 risiko prioritas, termasuk potensi kebakaran dan ledakan, personil terjepit, tertimpa material atau peralatan, serta terjatuh ke laut. Rekomendasi pengendalian yang diusulkan mencakup inspeksi peralatan, detektor kebocoran, serta koordinasi tim guna memperkuat aspek keamanan. Dengan pendekatan yang terintegrasi, termasuk instruksi kerja yang komprehensif dan pelatihan yang tepat, PT. Donggi Senoro LNG berkomitmen menjadikan keselamatan kerja sebagai prioritas utama selama proyek penggantian Jetty Fender, sejalan dengan visi perusahaan sebagai penyedia LNG yang aman dan terpercaya.
Co-Authors Abdullah Abdullah, Tajuddin Afiah, Irma Nur Agung K Henaulu Ahmad Padhil Ahmad, Arfandi Alisyahbana, Takdir Anis Saleh Ardian, Sony Asni Amin Asrul Fole Chatarina Umbul Wahyuni Dion Fahrizal H DG Pacidda Dirgahayu Lantara Faisal AR Pelu, Muhammad Gugat, Rudy Max Damara Hafid, Muhammad Fachry Idris Parakkasi Jasman, Annisa Juhana Said khusnul khotimah Kusumaningtyas, Daru Putri Mail, Abdul Mokodompit, Eliyanti Agus Mubaraq, Husni Muhammad Akmal Muhammad Dahlan Nasrulyati, Tri Siwi Nasution, Evriza Noverda Noor, Mohammad Azemi Mohd Nur Ihwan Safutra Nurmiati Muchlis Pawennari, Andi Prayitno, Mustofa Aji Rahmadhani, Muhammad Nur Rahman, Suhaimi bin Ab Razak, Nur Izyana Binti Abd Roslina Alam Sabara, Zakir Safarin Zurimi Sitnah Aisyah Marasabessy Sudarmanto, Eko sukmawati Sukmono, Trio Taufik Nur Triana, Dien Yan Herdianzah