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All Journal IQTISHODUNA Kodifikasia: Jurnal Penelitian Islam IJTIHAD Islamic Ecomonics Journal An-Nuha : Jurnal Kajian Islam, Pendidikan, Budaya Dan Sosial MUSLIM HERITAGE: JURNAL DIALOG ISLAM DENGAN REALITAS SAMARAH: Jurnal Hukum Keluarga dan Hukum Islam Al-Iktisab: Journal of Islamic Economic Law Syariah: Jurnal Hukum dan Pemikiran TSAQAFAH JESI (Jurnal Ekonomi Syariah Indonesia) Journal of Economicate Studies Al Ahkam Jurisprudensi: Jurnal Ilmu Syariah, Perundang-undangan, Ekonomi Islam EkBis: Jurnal Ekonomi dan Bisnis El-Ghiroh : Jurnal Studi Keislaman Jurnal Hukum Ekonomi Syariah AT-TASYRI' Jurnal Ilmiah Prodi Muamalah JOURNAL OF INDONESIAN COMPARATIVE OF SYARIAH LAW MUAMALATUNA Prosiding Conference on Research and Community Services Journal of Sharia Economics Journal of Islamic Economics and Finance Studies Jurnal Aksi Afirmasi: Jurnal Pengabdian kepada Masyarakat At-Tasyri Jurnal Hukum Islam dan Ekonomi Syariah Jurnal Iqtishaduna: Economic Doctrine Journal of Islamic Banking Proceedings Series on Social Sciences & Humanities Jurnal Pengabdian kepada Masyarakat Desa (JPMD) Ta’wiluna: Jurnal Ilmu Al-Qur’an,Tafsirdan Pemikiran Islam Al Hikmah : Jurnal Studi Keislaman Wadiah : Jurnal Perbankan Syariah Alhamra Jurnal Studi Islam Sustainability (STPP) Theory, Practice and Policy Journal of Islamic Economics Lariba Muslim Heritage An Nafah: Jurnal Pengabdian Masyarakat Palangka Law Review Al-Intaj : Jurnal Ekonomi dan Perbankan Syariah International Journal of Islamic Business and Economics (IJIBEC)
Devid Frastiawan Amir Sup
Universitas Darussalam Gontor
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Social Sciences Other

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Journal : An Nafah: Jurnal Pengabdian Masyarakat

 1 
Pendampingan Proses Produk Halal (PPH) dalam Program Sertifikasi Halal Gratis (SEHATI) pada Produk Muskan Cake Devid Frastiawan Amir Sup
An Naf'ah: Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2023): Februari
Publisher : Lembaga Penelitian, Penerbitan dan pengabdian kepada masyarakat (LP3M) STIT Al-Urwatul Wutsqo Jombang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54437/annafah.v1i1.1038

Abstract

Abstract:Muslims want every product to have halal certification, meaning that it has met the eligibility standards and is in accordance with the halal requirements of a product according to the Islamic religion. The first phase of the mandatory halal certificate will end on October 17, 2024. There are 3 (three) groups of products that must have halal certification as the first phase ends, food and beverage products, raw materials, food additives, and supporting materials for food products and beverages, as well as slaughter products and slaughter services. PPH assistance is an activity to assist micro and small business actors in fulfilling the requirements for a product halal statement. The business actor who is assisted is Mrs. Siti Yuanah, with a type of product in the form of bakery products with the trademark Muskan Cake. In applying for this halal certification, Mrs. Siti Yuanah experienced difficulties in using a computer/laptop and the internet. The assistance method used is collecting data on business actors, product identification, identifying ingredients used in products, compiling production process flows, submitting data via the https://ptsp.halal.go.id page, verifying and validating data by the PPH Assistant, and monitoring the status of the application until a halal certificate is issued. Based on the results of the assistance provided, the product is declared to meet the requirements to obtain a halal certificate from the SEHATI Program. The process of applying for this halal certification began on October 23, 2022 and a halal certificate was issued on May 04, 2023 with certificate number ID35110002040730323 with a validity period until May 04, 2027.Keywords: PPH Assistant, SEHATI Program, Halal Certification, Muskan Cake Abstrak:Umat Islam menginginkan setiap produk wajib memiliki sertifikasi halal, artinya telah memenuhi standar kelayakan dan sesuai dengan syarat halal suatu produk menurut agama Islam. Masa penahapan pertama kewajiban sertifikat halal akan berakhir pada 17 Oktober 2024. Terdapat 3 (tiga) kelompok produk yang harus sudah bersertifikat halal seiring dengan berakhirnya penahapan pertama tersebut, produk makanan dan minuman, bahan baku, bahan tambahan pangan, dan bahan penolong untuk produk makanan dan minuman, serta produk hasil sembelihan dan jasa penyembelihan. Pendampingan PPH merupakan kegiatan untuk membantu pelaku usaha mikro dan kecil dalam memenuhi persyaratan pernyataan kehalalan produk. Pelaku usaha yang didampingi adalah Ibu Siti Yuanah, dengan jenis produk berupa produk bakeri dengan merek dagang Muskan Cake. Dalam pengajuan sertifikasi halal ini, Ibu Siti Yuanah mengalami kesulitan dalam menggunakan komputer/laptop dan internet. Metode pendampingan yang dilakukan adalah pengumpulan data pelaku usaha, identifikasi produk, identifikasi bahan-bahan yang digunakan dalam produk, penyusunan alur proses produksi, submit data melalui laman https://ptsp.halal.go.id, verifikasi dan validasi data oleh Pendamping PPH, dan pemantauan status pengajuan hingga terbit sertifikat halal. Berdasarkan hasil pendampingan yang dilakukan, produk tersebut dinyatakan memenuhi persyaratan untuk mendapatkan sertifikat halal dari Program SEHATI. Proses pengajuan sertifikasi halal ini dimulai pada tanggal 23 Oktober 2022 dan terbit sertifikat halal pada tanggal 04 Mei 2023 dengan nomor sertifikat ID35110002040730323 dengan masa berlaku hingga 04 Mei 2027.Kata kunci: Pendamping PPH, Program SEHATI, Sertifikasi Halal, Muskan Cakeluas
Pendampingan Proses Produk Halal (PPH) dalam Program Sertifikasi Halal Gratis (SEHATI) pada Produk Keripik Pare Bunda Devid Frastiawan Amir Sup
An Naf'ah: Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2023): Agustus
Publisher : Lembaga Penelitian, Penerbitan dan pengabdian kepada masyarakat (LP3M) STIT Al-Urwatul Wutsqo Jombang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54437/annafah.v1i2.1039

Abstract

Muslims want every product to have halal certification, meaning that it has met the eligibility standards and is in accordance with the halal requirements of a product according to the Islamic religion. The first phase of the mandatory halal certificate will end on October 17, 2024. There are 3 (three) groups of products that must have halal certification as the first phase ends, food and beverage products, raw materials, food additives, and supporting materials for food products and beverages, as well as slaughter products and slaughter services. PPH assistance is an activity to assist micro and small business actors in fulfilling the requirements for a product halal statement. The business actor who is assisted is Mrs. Murtiningsih, with a type of product in the form of fruits and vegetables with processing and addition of food additives with the trademark Bunda. In applying for this halal certification, Mrs. Murtiningsih experienced difficulties in using a computer/laptop and the internet. The assistance method used is collecting data on business actors, product identification, identifying ingredients used in products, compiling production process flows, submitting data via the https://ptsp.halal.go.id page, verifying and validating data by the PPH Assistant, and monitoring the status of the application until a halal certificate is issued. Based on the results of the assistance provided, the product is declared to meet the requirements to obtain a halal certificate from the SEHATI Program. The process of applying for this halal certification began on October 24, 2022 and a halal certificate was issued on April 05, 2023 with certificate number ID35110001696301122 with a validity period until April 05, 2027.
Pendampingan UMKM Dalam Analisa Potensi Pengembangan UMKM Melalui Digitalisasi Produk UMKM di Desa Plancungan, Slahung, Ponorogo, Jawa Timur Sup, Devid Frastiawan Amir; Bin Lahuri, Setiawan; Kamaluddin, Imam; Umam, Khoirul; Mahfudz, Akhmad Affandi; Fathurrohman, Robby; Abdurrahman , Hujjatul Islam Musthafa; Izzatullah, Faiz; Hakim, Wildan; Ramadhan, Naufal Azmi; Setiaji, Izzuddien; Munir, Muhammad Hadi Wijaya; Jafar, Abdul; Ramadhan, Excel Abu; Choir, Muhammad Iqbal; Al Maskuri, M. Mava Saputra
An Naf'ah: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Agustus
Publisher : Lembaga Penelitian, Penerbitan dan pengabdian kepada masyarakat (LP3M) STIT Al-Urwatul Wutsqo Jombang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54437/annafah.v3i2.2047

Abstract

Plancungan village, a small village in Indonesia, has experienced various challenges in developing its Micro, Small, and Medium Enterprises (MSMEs). This article discusses the assistance of digitalization of MSMEs products in Plancungan village which is carried out with the aim of increasing competitiveness and market access for MSMEs. The MSMEs products selected are melons, herbal medicine, tempe, crackers, and pottery. This assistance uses training methods for the use of digital technology, website creation and management, and marketing strategies through social media. The results of this assistance show that MSMEs in Plancungan village have experienced increased sales and wider market exposure. In addition, this digitalization assistance also helps MSMEs to be more adaptive to increasingly dynamic market changes. The recommendation that can be given is to continue to develop digital skills and increase cooperation with related parties in order to expand market reach. With the ongoing collaboration and innovation efforts, it is hoped that MSMEs Plancungan village can continue to grow and become one example of success in facing this digital era, and can be an inspiration for other MSMEs to continue to adapt and develop amidst the increasingly tight competition in this digital era. With the increasing development of technology and digitalization, MSMEs Plancungan village is expected to be able to take advantage of existing opportunities to continue to grow and compete in the global market.
Co-Authors Abdul, Muhammad Abdullah Chamber Abdurrahman , Hujjatul Islam Musthafa Achmad Michael Adi Putra Ahmad Yahya Akhmad Affandi Mahfudz Al Maskuri, M. Mava Saputra Annas Syams Rizal Fahmi Aqil Mu’tashim Bilhaq Arif Dian Santoso Azidni Rofiqa Bilhaq, Aqil Mu'tasim Bilhaq, Aqil Mutashim Bilhaq, Aqil Mu’tashim Choir, Muhammad Iqbal Daud Sukoco Eko Nur Cahyo Elsyafa, Thoriq Izza Fadhila Sukur Indra Faridl Noor Hilal Fatahna Fathan Mubina Fathurrohman, Robby Handoko, Gesang Dwi Hasanuddin Yusuf Adan Hibatullah, Lutfhi Ilham Ibnu Yaqzan Qurany Ibrahim Fahad Sulaiman Ifandi Suhendi Imam Kamaluddin Imam Kamaluddin Iman Nur Hidayat Izzatullah, Faiz Jafar, Abdul Khamid, Mohammad Abdul Khoirul Umam Lathiif Chandra Septian Lucky Adha Febrian Masruri, Achmad Hasyim Maylaffasya, Ghiyatska Shairafi Meitria Cahyani Milenia Ayu Saraswati Mohammad Ghozali Mohammad Ghozali, Mohammad Mohammad Syamsul Arifin Mohammad Syifaurrosyidin Muhammad Abdul Aziz Muhammad Abdul Aziz Muhammad Haidar Muhammad Halimul Umam Muhammad Irkham Firdaus Munir, Muhammad Hadi Wijaya Namira Muthia Rosalina Nawawi, Barkaa Alhudaebi Nur Ihsan Nurizal Ismail Nurizal Ismail Nurizal Ismail Prastyaningsih, Ika Putra, Rafif Mulana Putri, Sri Firda Rahmi Aliya Rachmawati, Andini Ramadhan, Excel Abu Ramadhan, Naufal Azmi Retnowati, May Shinta Reyhan, Muhammad Rizky, Al Dihan Fiery Rofiqa, Azidni Rokhmat Muttaqin Sabaruddin Sahira Sajjadia Luthia Sahputra, Jaya Saipul Nasution Saleh, Muhammad Aunurrochim Bin Mas'ad Savier Nayaka Gunawardana Sa’diah, Zulfatus Selamet Hartanto Selamet Hartanto Setiaji, Izzuddien Setiawan Bin Lahuri Shinta, May Siti Aisyah Siti Aisyah Siti Aisyah Sulaiman, Ibrahim Fahad Sup, Amir SYAMSURI Tajudin, Hafidh Tegas Bijaksana Wildan Hakim, Wildan Winarno, Rivaniansyah Siacahyo Yeni Zannuba Arifah Zannuba, Yeni Zulfatus Sa’diah