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suhesti, iin
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Diversifikasi Minyak Atsiri Sereh Wangi Sebagai Bisnis KUB Aroma Alam Desa Sruni Boyolali Suhesti, Iin; Purwanto, Diyan Sakti; Meitasari, Annisa Diyan; Permadi, Dedi Setyo; Kurniawan, Marcela Lexi Putri
Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Vol 6, No 2 (2023): Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstormin
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/japhb.v6i2.4051

Abstract

KUB Aroma Alam merupakan suatu kelompok usaha bersama yang didirikan oleh bapak Sriyanto Broto Suseno yang terletak di Dk. Watesari, Desa Sruni, Kec. Musuk, Boyolali, Jawa Tengah. KUB Aroma Alam memproduksi minyak atsiri dari berbagai jenis tumbuhan dan air mawar yang telah disalurkan ke beberapa kota besar di Indonesia seperti Sulawesi, Surabaya, Bogor dan beberapa kota lainnya. Pemasaran yang dilakukan di kota-kota besar hanya dilakukan jika mendapatkan permintaan, tetapi belum mengalami penjualan yang signifikan. Hal ini masih menjadi permasalahan yang dialami oleh KUB Aroma Alam, karena kurangnya pemahaman tentang cara pembuatan sediaan farmasi ataupun kosmetik yang berasal dari minyak atsiri. Salah satu minyak atsiri yang dibuat yaitu minyak atsiri sereh wangi atau dikenal dengan Citronella Oil. Tujuan kegiatan pengabdian kepada masyarakat ini yaitu untuk memberikan peluang bisnis kepada KUB Aroma Alam dan masyarakat sekitar dengan memberikan pengetahuan tentang cara pembuatan sediaan kosmetik yang berasal dari minyak atsiri yaitu berupa spray anti nyamuk. Metode pelaksanaan pengabdian ini dilakukan dengan 3 tahap yaitu ceramah, demonstrasi dan pelatihan, serta dilanjutkan dengan diskusi. Kegiatan ini diikuti oleh 40 Orang Warga Dk. Watesari. Peserta sangat antusias memperhatikan dan bertanya mengenai cara pengolahan minyak atsiri menjadi spray anti nyamuk. Target luaran yang dicapai dari kegiatan ini yaitu berupa produk spray anti nyamuk yang dapat diproduksi oleh masyarakat guna meningkatkan taraf ekomomi keluarga.
Diversifikasi Minyak Atsiri Sereh Wangi Sebagai Bisnis KUB Aroma Alam Desa Sruni Boyolali Suhesti, Iin; Purwanto, Diyan Sakti; Meitasari, Annisa Diyan; Permadi, Dedi Setyo; Kurniawan, Marcela Lexi Putri
Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Vol 6, No 2 (2023): Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstormin
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/japhb.v6i2.4051

Abstract

KUB Aroma Alam merupakan suatu kelompok usaha bersama yang didirikan oleh bapak Sriyanto Broto Suseno yang terletak di Dk. Watesari, Desa Sruni, Kec. Musuk, Boyolali, Jawa Tengah. KUB Aroma Alam memproduksi minyak atsiri dari berbagai jenis tumbuhan dan air mawar yang telah disalurkan ke beberapa kota besar di Indonesia seperti Sulawesi, Surabaya, Bogor dan beberapa kota lainnya. Pemasaran yang dilakukan di kota-kota besar hanya dilakukan jika mendapatkan permintaan, tetapi belum mengalami penjualan yang signifikan. Hal ini masih menjadi permasalahan yang dialami oleh KUB Aroma Alam, karena kurangnya pemahaman tentang cara pembuatan sediaan farmasi ataupun kosmetik yang berasal dari minyak atsiri. Salah satu minyak atsiri yang dibuat yaitu minyak atsiri sereh wangi atau dikenal dengan Citronella Oil. Tujuan kegiatan pengabdian kepada masyarakat ini yaitu untuk memberikan peluang bisnis kepada KUB Aroma Alam dan masyarakat sekitar dengan memberikan pengetahuan tentang cara pembuatan sediaan kosmetik yang berasal dari minyak atsiri yaitu berupa spray anti nyamuk. Metode pelaksanaan pengabdian ini dilakukan dengan 3 tahap yaitu ceramah, demonstrasi dan pelatihan, serta dilanjutkan dengan diskusi. Kegiatan ini diikuti oleh 40 Orang Warga Dk. Watesari. Peserta sangat antusias memperhatikan dan bertanya mengenai cara pengolahan minyak atsiri menjadi spray anti nyamuk. Target luaran yang dicapai dari kegiatan ini yaitu berupa produk spray anti nyamuk yang dapat diproduksi oleh masyarakat guna meningkatkan taraf ekomomi keluarga.
UJI AKTIVITAS ANTIOKSIDAN DAN SPF (Sun Protection Factor) LENDIR BEKICOT (Achatina fulica) MENGGUNAKAN SPEKTROFOTOMETER UV-VIS Suhesti, Iin; Setiyanto, Riyan; Islami, Nabila Nurhaliza; Anggia, Cinti
Media Farmasi: Jurnal Ilmu Farmasi Vol. 18 No. 2: September 2021
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/mf.v18i2.21849

Abstract

Hewan bekicot (Achatina fulica) banyak dimanfaatkan sebagai pengobatan tradisional dan kosmetik karena mengandung protein achasin, acharan sulfat, zat beta aglutinin, asam hialuronat, enzim glikoprotein, proteoglycan, glycosaminoglycan dan allantoin. Tujuan penelitian ini yaitu untuk mengetahui aktivitas antioksidan dan tabir surya pada lendir bekicot menggunakan spektrofotometer uv-vis. Metode penelitian ini adalah eksperimental, menggunakan sampel lendir bekicot dengan konsentrasi 5%, 10%, dan 15%. Hasil skrining fitokimia diperoleh bahwa lendir bekicot mengandung senyawa metabolit sekunder berupa alkaloid, fenol, saponin, dan tanin. Berdasarkan hasil penelitian, aktivitas antioksidan lendir bekicot pada konsentrasi 5%, 10%, dan 15% memiliki nilai IC50 berturut-turut yaitu 83,63 ± 0,57 ppm; 57,93 ± 0,82 ppm; dan 31,59 ± 0,59 ppm dengan kategori kuat (IC50 50-100 ppm) dan kategori sangat kuat (IC50 < 50 ppm). Nilai SPF diperoleh berturut-turut yaitu 14,77 ± 0,42; 21,67 ± 0,06 dan 27,67± 0,59 dengan tipe proteksi maksimal (SPF 8-15) dan tipe proteksi ultra (SPF > 15). Berdasarkan analisis SPSS menggunakan One Way Anova diketahui bahwa variasi konsentrasi lendir bekicot berpengaruh signifikan terhadap hasil aktivitas antioksidan dan tabir surya sehingga dapat disimpulkan bahwa lendir bekicot memiliki aktivitas antioksidan yang dapat mencegah terbentuknya senyawa radikal bebas pada kulit dari dalam dan aktivitas tabir surya yang dapat melindungi kulit dari luar akibat radiasi sinar UV yang dipaparkan pada kulit setiap hari.
UJI AKTIVITAS ANTIOKSIDAN DAN SPF (Sun Protection Factor) LENDIR BEKICOT (Achatina fulica) MENGGUNAKAN SPEKTROFOTOMETER UV-VIS Suhesti, Iin; Setiyanto, Riyan; Islami, Nabila Nurhaliza; Anggia, Cinti
Media Farmasi: Jurnal Ilmu Farmasi Vol. 18 No. 2: September 2021
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/mf.v18i2.21849

Abstract

Hewan bekicot (Achatina fulica) banyak dimanfaatkan sebagai pengobatan tradisional dan kosmetik karena mengandung protein achasin, acharan sulfat, zat beta aglutinin, asam hialuronat, enzim glikoprotein, proteoglycan, glycosaminoglycan dan allantoin. Tujuan penelitian ini yaitu untuk mengetahui aktivitas antioksidan dan tabir surya pada lendir bekicot menggunakan spektrofotometer uv-vis. Metode penelitian ini adalah eksperimental, menggunakan sampel lendir bekicot dengan konsentrasi 5%, 10%, dan 15%. Hasil skrining fitokimia diperoleh bahwa lendir bekicot mengandung senyawa metabolit sekunder berupa alkaloid, fenol, saponin, dan tanin. Berdasarkan hasil penelitian, aktivitas antioksidan lendir bekicot pada konsentrasi 5%, 10%, dan 15% memiliki nilai IC50 berturut-turut yaitu 83,63 ± 0,57 ppm; 57,93 ± 0,82 ppm; dan 31,59 ± 0,59 ppm dengan kategori kuat (IC50 50-100 ppm) dan kategori sangat kuat (IC50 < 50 ppm). Nilai SPF diperoleh berturut-turut yaitu 14,77 ± 0,42; 21,67 ± 0,06 dan 27,67± 0,59 dengan tipe proteksi maksimal (SPF 8-15) dan tipe proteksi ultra (SPF > 15). Berdasarkan analisis SPSS menggunakan One Way Anova diketahui bahwa variasi konsentrasi lendir bekicot berpengaruh signifikan terhadap hasil aktivitas antioksidan dan tabir surya sehingga dapat disimpulkan bahwa lendir bekicot memiliki aktivitas antioksidan yang dapat mencegah terbentuknya senyawa radikal bebas pada kulit dari dalam dan aktivitas tabir surya yang dapat melindungi kulit dari luar akibat radiasi sinar UV yang dipaparkan pada kulit setiap hari.
UJI AKTIVITAS ANTIOKSIDAN DAN SPF (Sun Protection Factor) LENDIR BEKICOT (Achatina fulica) MENGGUNAKAN SPEKTROFOTOMETER UV-VIS Suhesti, Iin; Setiyanto, Riyan; Islami, Nabila Nurhaliza; Anggia, Cinti
Media Farmasi: Jurnal Ilmu Farmasi Vol. 18 No. 2: September 2021
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/mf.v18i2.21849

Abstract

Hewan bekicot (Achatina fulica) banyak dimanfaatkan sebagai pengobatan tradisional dan kosmetik karena mengandung protein achasin, acharan sulfat, zat beta aglutinin, asam hialuronat, enzim glikoprotein, proteoglycan, glycosaminoglycan dan allantoin. Tujuan penelitian ini yaitu untuk mengetahui aktivitas antioksidan dan tabir surya pada lendir bekicot menggunakan spektrofotometer uv-vis. Metode penelitian ini adalah eksperimental, menggunakan sampel lendir bekicot dengan konsentrasi 5%, 10%, dan 15%. Hasil skrining fitokimia diperoleh bahwa lendir bekicot mengandung senyawa metabolit sekunder berupa alkaloid, fenol, saponin, dan tanin. Berdasarkan hasil penelitian, aktivitas antioksidan lendir bekicot pada konsentrasi 5%, 10%, dan 15% memiliki nilai IC50 berturut-turut yaitu 83,63 ± 0,57 ppm; 57,93 ± 0,82 ppm; dan 31,59 ± 0,59 ppm dengan kategori kuat (IC50 50-100 ppm) dan kategori sangat kuat (IC50 < 50 ppm). Nilai SPF diperoleh berturut-turut yaitu 14,77 ± 0,42; 21,67 ± 0,06 dan 27,67± 0,59 dengan tipe proteksi maksimal (SPF 8-15) dan tipe proteksi ultra (SPF > 15). Berdasarkan analisis SPSS menggunakan One Way Anova diketahui bahwa variasi konsentrasi lendir bekicot berpengaruh signifikan terhadap hasil aktivitas antioksidan dan tabir surya sehingga dapat disimpulkan bahwa lendir bekicot memiliki aktivitas antioksidan yang dapat mencegah terbentuknya senyawa radikal bebas pada kulit dari dalam dan aktivitas tabir surya yang dapat melindungi kulit dari luar akibat radiasi sinar UV yang dipaparkan pada kulit setiap hari.
Formulation and anti-bacterial of liquid soap combination of Citronella (Cymbopogon nardus L. Rendle), Cinnamon (Cinnamomum burmanni Ness Ex Bi.), and Orange Lemon (Citrus lemon L.) Essential Oils on Staphylococcus epidermidis Nafisah, Umi; Suhesti, Iin; Albetia, Puput
Media Farmasi: Jurnal Ilmu Farmasi Vol. 19 No. 2: September 2022
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/mf.v19i2.22387

Abstract

The condition of our community in the midst of a pandemic makes us aware of the importance of cleanliness. One way to maintain cleanliness is to clean our self with soap. Cinnamon has antibacterial activity against Staphylococcus aureus and Staphylococcus epidermidis. Lemongrass has antibacterial activity against Staphylococcus aureus, while lemons are able to inhibit the growth of Staphylococcus epidermidis and Propionibacterium acnes bacteria. The aims of this study are to determine the formulation and physical stability of liquid soap with a combination of lemongrass, cinnamon, and lemon essential oils and to determine its antibacterial activity against Staphylococcus epidermidis. Physical evaluation of soap includes organoleptic, homogeneity, viscosity, pH, and specific gravity which is compared with SNI, and hedonic test is performed. Antibacterial test was performed against Staphylococcus epidermidis.The results of the study obtained homogeneous liquid soap preparations, thick liquid form, a yellow-orange color, distinctive smell of citronella. Specific gravity (g/ml) test results meet the requirements of SNI, which is between 1.01 – 1.10 at room temperature. The results of the pH test meet the requirements of SNI, which are between 8 – 11. The results of the viscosity (cPas) test show that there is an increase in viscosity from week 1 to week 6. The increase in viscosity is related to particle size during storage. The foam height (cm) test results obtained F1: 11.76 ± 0.67, F2: 11.67 ± 1.25, F3: 11.33 ± 1.02, F4: 11.60 ± 0.79, F5: 11.18 ± 0.84. The results of the hedonic test obtained that the average respondent liked the foam produced, the shape, color, comfort when used, and the smell. The lowest value of the hedonic test is the smell of the liquid soap that is produced. From the results of antibacterial test against S. Epidermidis, it is known that liquid soap has antibacterial activity with strong inhibitory power.
Formulation and anti-bacterial of liquid soap combination of Citronella (Cymbopogon nardus L. Rendle), Cinnamon (Cinnamomum burmanni Ness Ex Bi.), and Orange Lemon (Citrus lemon L.) Essential Oils on Staphylococcus epidermidis Nafisah, Umi; Suhesti, Iin; Albetia, Puput
Media Farmasi: Jurnal Ilmu Farmasi Vol. 19 No. 2: September 2022
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/mf.v19i2.22387

Abstract

The condition of our community in the midst of a pandemic makes us aware of the importance of cleanliness. One way to maintain cleanliness is to clean our self with soap. Cinnamon has antibacterial activity against Staphylococcus aureus and Staphylococcus epidermidis. Lemongrass has antibacterial activity against Staphylococcus aureus, while lemons are able to inhibit the growth of Staphylococcus epidermidis and Propionibacterium acnes bacteria. The aims of this study are to determine the formulation and physical stability of liquid soap with a combination of lemongrass, cinnamon, and lemon essential oils and to determine its antibacterial activity against Staphylococcus epidermidis. Physical evaluation of soap includes organoleptic, homogeneity, viscosity, pH, and specific gravity which is compared with SNI, and hedonic test is performed. Antibacterial test was performed against Staphylococcus epidermidis.The results of the study obtained homogeneous liquid soap preparations, thick liquid form, a yellow-orange color, distinctive smell of citronella. Specific gravity (g/ml) test results meet the requirements of SNI, which is between 1.01 – 1.10 at room temperature. The results of the pH test meet the requirements of SNI, which are between 8 – 11. The results of the viscosity (cPas) test show that there is an increase in viscosity from week 1 to week 6. The increase in viscosity is related to particle size during storage. The foam height (cm) test results obtained F1: 11.76 ± 0.67, F2: 11.67 ± 1.25, F3: 11.33 ± 1.02, F4: 11.60 ± 0.79, F5: 11.18 ± 0.84. The results of the hedonic test obtained that the average respondent liked the foam produced, the shape, color, comfort when used, and the smell. The lowest value of the hedonic test is the smell of the liquid soap that is produced. From the results of antibacterial test against S. Epidermidis, it is known that liquid soap has antibacterial activity with strong inhibitory power.
The Potential of Sugarcane Bagasse (Saccharum officinarum Linn.) as a Basic Ingredient for Making Cosmetics and Its Effectiveness as an Exfoliator and Skin Moisturizer Suhesti, Iin; Sari, Yunita Dian Permata; Oktofiani, Fauziyah; Janah, Aprillia Nurul
Media Farmasi: Jurnal Ilmu Farmasi Vol. 21 No. 1: March 2024
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/mf.v21i1.27915

Abstract

Sugarcane bagasse (Saccharum officinarum Linn.) contains most of the phenolic compounds including gallic acid, ferulic acid, epicatechin, quercetin, and kaempferol. Various phenolic compounds contained in sugarcane bagasse, especially phenolic acids, have important bioactivity for the cosmetics industry. The aim of this research is to determine the potential of sugarcane bagasse as an active ingredient in cosmetics and its effectiveness as an exfoliator and skin moisturizer. This research method is experimental, using sugarcane bagasse samples with concentrations of 1%, 3% and 5%. The results of phytochemical screening showed that sugarcane bagasse contains phenolic compounds, flavonoids and phytosterols. Based on the research results, sugarcane bagasse exfoliating gel at concentrations of 1%, 3%, and 5% increased skin tone respectively, namely 1.00 ± 0.67; 0.40±0.49; and 0.30 ± 0.39. Sugarcane bagasse moisturizing gel at concentrations of 1%, 3%, and 5% had a percent increase in skin water content, respectively, namely 6.92 ± 11.094; 2.72±10.21; and 3.36 ± 6.49. Based on SPSS analysis, it is known that variations in the concentration of bagasse extract and the time of use have a significant effect on increasing skin tone. Meanwhile, variations in the concentration of bagasse extract did not have a significant effect on increasing skin water content. However, the time of use has a significant effect on the increase in skin water content. So, it can be concluded that sugarcane bagasse extract has the potential to be an active ingredient in making cosmetics and is effective as an exfoliator and skin moisturizer.
The Potential of Sugarcane Bagasse (Saccharum officinarum Linn.) as a Basic Ingredient for Making Cosmetics and Its Effectiveness as an Exfoliator and Skin Moisturizer Suhesti, Iin; Sari, Yunita Dian Permata; Oktofiani, Fauziyah; Janah, Aprillia Nurul
Media Farmasi: Jurnal Ilmu Farmasi Vol. 21 No. 1: March 2024
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/mf.v21i1.27915

Abstract

Sugarcane bagasse (Saccharum officinarum Linn.) contains most of the phenolic compounds including gallic acid, ferulic acid, epicatechin, quercetin, and kaempferol. Various phenolic compounds contained in sugarcane bagasse, especially phenolic acids, have important bioactivity for the cosmetics industry. The aim of this research is to determine the potential of sugarcane bagasse as an active ingredient in cosmetics and its effectiveness as an exfoliator and skin moisturizer. This research method is experimental, using sugarcane bagasse samples with concentrations of 1%, 3% and 5%. The results of phytochemical screening showed that sugarcane bagasse contains phenolic compounds, flavonoids and phytosterols. Based on the research results, sugarcane bagasse exfoliating gel at concentrations of 1%, 3%, and 5% increased skin tone respectively, namely 1.00 ± 0.67; 0.40±0.49; and 0.30 ± 0.39. Sugarcane bagasse moisturizing gel at concentrations of 1%, 3%, and 5% had a percent increase in skin water content, respectively, namely 6.92 ± 11.094; 2.72±10.21; and 3.36 ± 6.49. Based on SPSS analysis, it is known that variations in the concentration of bagasse extract and the time of use have a significant effect on increasing skin tone. Meanwhile, variations in the concentration of bagasse extract did not have a significant effect on increasing skin water content. However, the time of use has a significant effect on the increase in skin water content. So, it can be concluded that sugarcane bagasse extract has the potential to be an active ingredient in making cosmetics and is effective as an exfoliator and skin moisturizer.
The Potential of Sugarcane Bagasse (Saccharum officinarum Linn.) as a Basic Ingredient for Making Cosmetics and Its Effectiveness as an Exfoliator and Skin Moisturizer Suhesti, Iin; Sari, Yunita Dian Permata; Oktofiani, Fauziyah; Janah, Aprillia Nurul
Media Farmasi: Jurnal Ilmu Farmasi Vol. 21 No. 1: March 2024
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/mf.v21i1.27915

Abstract

Sugarcane bagasse (Saccharum officinarum Linn.) contains most of the phenolic compounds including gallic acid, ferulic acid, epicatechin, quercetin, and kaempferol. Various phenolic compounds contained in sugarcane bagasse, especially phenolic acids, have important bioactivity for the cosmetics industry. The aim of this research is to determine the potential of sugarcane bagasse as an active ingredient in cosmetics and its effectiveness as an exfoliator and skin moisturizer. This research method is experimental, using sugarcane bagasse samples with concentrations of 1%, 3% and 5%. The results of phytochemical screening showed that sugarcane bagasse contains phenolic compounds, flavonoids and phytosterols. Based on the research results, sugarcane bagasse exfoliating gel at concentrations of 1%, 3%, and 5% increased skin tone respectively, namely 1.00 ± 0.67; 0.40±0.49; and 0.30 ± 0.39. Sugarcane bagasse moisturizing gel at concentrations of 1%, 3%, and 5% had a percent increase in skin water content, respectively, namely 6.92 ± 11.094; 2.72±10.21; and 3.36 ± 6.49. Based on SPSS analysis, it is known that variations in the concentration of bagasse extract and the time of use have a significant effect on increasing skin tone. Meanwhile, variations in the concentration of bagasse extract did not have a significant effect on increasing skin water content. However, the time of use has a significant effect on the increase in skin water content. So, it can be concluded that sugarcane bagasse extract has the potential to be an active ingredient in making cosmetics and is effective as an exfoliator and skin moisturizer.
Co-Authors Aisyah Nur Hidayah Anisa Hariyani Aptika Oktaviana Trisna Dewi Arofah Frisca Sahara Ayu Wulandari Cici Hana Safitri Dian Nurul Hidayah Dicky Saputra Dita Nurhaliza Kurniawati Diyan Sakti Purwanto Erlin Devi Isnaini Ester Dwi Antari Gilang Ramadhan Putra Susilo Isnaini Putri Indriyani Izzah, Raihana Nurul Kiky Adhianna Sulistyawati Kustini, Henny Meitasari, Annisa Diyan Nafisah, Umi Nichy Eka Putri Purwanto, Diyan Sakti Putri, Vania Santika Riyan Setiyanto Riyan Stiyanto Rury Ayu Rahmawati Setiyanto, Riyan Umi Nafisah Yunita Dian Permata Sari