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All Journal Dentika Dental Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Buletin Farmatera Journal of Epidemiology and Public Health Amerta Nutrition Journal of Saintech Transfer Abdimas Universal SCRIPTA SCORE Scientific Medical Journal KESANS : International Journal of Health and Science Journal of Endocrinology, Tropical Medicine, and Infectious Disease (JETROMI)
Lubis, Nenni Dwi Aprianti
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Stunting Risk Factors For Children Aged 6 - 36 Months in The Region of Sambirejo Health Center, Langkat, North Sumatera Harahap, Juliandi; Amelia, Rina; Andayani, Lita Sri; Lubis, Nenni Dwi Aprianti; Aulia, Destanul
Jurnal KESANS : Kesehatan dan Sains Vol 2 No 3 (2022): KESANS: International Journal of Health and Science
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/kesans.v2i3.121

Abstract

Introduction: Stunting is a chronic malnutrition condition caused by a numeuros of factors, including inadequate maternal nutritional nutrition during pregnancy, inadequate exclusive breastfeeding, and infectious diseases. There are also some indirect factors .Objective: The objective of this study was to investigate the risk factors for stunting in children aged 6-36 months in the Sambirejo Health Center area. study. Method: This study is an observational analytic study using a cross-sectional approach that gathers data via a questionnaire. Sampling Techniques using the Non- Probability Sampling technique, and the sample size was estimated using the Lemeshow formula. The Prevalence Ratio (PR) was calculated to evaluate the strength of the link between the factors assumed to be linked with stunting. Result and Discussion: Of the 65 samples,  Four children were stunted, while 61 were not. Infants who were not exclusively breastfed, infants with a history of LBW, infants with a history of SBL, and family planning of 2 years both were risk factors for stunting in this study. Conclusions: Some variables in this study had no impact on the incidence of stunting. In this study, the risk factors for stunting were LBW, SBL, and infants without exclusive breastfeeding, and child spacing was a neutral factor for the occurrence of stunting in children aged 6-36 months.
Health Nutrition and Sanitation Counseling Education in Improving Health Understanding in Sigapiton Village, Ajibata District, North Sumatra. Rusdiana; Lubis, Nenni Dwi Aprianti; Savira, Maya; Widjaja, Sry Suryani
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (890.738 KB) | DOI: 10.32734/abdimastalenta.v6i2.4970

Abstract

Healthy environmental sanitation and good nutrition are factors that determine human resources and quality of life. With healthy environmental sanitation, the community is protected from various infectious diseases and similarly with a good understanding of nutrition will produce individuals with good quality. For this reason, it is important to achieve resources and good quality of life. This understanding is enhanced by providing health education. and good nutrition so that people are protected from various diseases. Health matters are matters of the environment, attitudes and behavior of the community. One of the causes of this nutritional deficiency is stunting, namely short stature in which a child who is stunted produces a low level of intelligence. For this reason, it is necessary to educate the public to understand the importance of good nutrition for children's growth. There is a wrong perception in the general public that stature is a hereditary factor, not a factor in malnutrition so that they do not pay attention to the nutritional status of children. Wrong choice of food for consumption, as well as nutritional balance between intake and output of substances (nutritional imbalance), namely intake that exceeds output or vice versa is the result of nutritional problems that occur in toddlers. This causes several impacts, including chronic disease, overweight and underweight, pica, dental caries, and allergies. For this reason, in this case the community service team wants to provide education about counseling to the community where the targets to be carried out are pregnant women, school children and young women. During the Covid 19 pandemic, the targets we educate are through cadres and village officials, this is to avoid infection with the covid 19 virus. By providing counseling to cadres and village officials, we hope that it will reach the people of Sigapiton village. Where in this counseling we provide pocket books to the cadres and village officials that we educate. We hope that this service can increase public knowledge about nutrition understanding and the creation of healthy environmental sanitation. We will publish the output of this service in an international journal indexed by Scopus
A Nutrition Education for Productive Aged Women to Improve Knowledge in Preventing Stunting in Indonesia Meriza Martineta; Nasution, Fitriyani; Lubis, Nenni Dwi Aprianti; Tala, Zaimah Z.; Sari, Dina Keumala
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (272.705 KB) | DOI: 10.32734/abdimastalenta.v6i2.5943

Abstract

Background: stunting is one of the double burden health problem in Indonesia and the education during the first 1000 days of life is the most important determining factor. The aim of this study was to improve knowledge in preventing stunting. Methods: 50 women aged 19–59 years were giving a questionnaires before and after nutrition education has been performed. The effect of nutrition education was analyzed using Wilcoxon test. Results: there was a significant change of median score between pretest and posttest (p <0.05). Conclusion: Nutrition education was successful in improving knowledge of productive aged women in reducing stunting.
Optimization of Nutrition Improvement of Preschool Children in the Pandemic Era in Taman Bermain Tabitha, Deli Serdang Sitorus, Mega Sari; Lubis, Nenni Dwi Aprianti; Anggraini, Dwi Rita; Panggabean, Yoan Carolina
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.10190

Abstract

The state of good nutrition affects children's health which has a long lasting impact on forming a healthy generation of Indonesians. Nutritional problems, one of which is stunting, is a problem that is of concern to the state, this situation can be caused by lack of knowledge of the mother or inadequate intake. One of the efforts that can be made to overcome is prepared community service at the Tabitha Deli Serdang Playground in the form of nutritional counseling activities, giving healthy food, demonstrations of healthy food processing and making proper hand washing facilities. The problems reported at partner locations was stunting case were found and health service facilities was distant. Data collection on mother's knowledge about nutrition and healthy food was also carried out through filling out questionnaires before and after service. It was found that all mother's knowledge increased significantly after counseling.
Promoting Positive Deviance from PIK POTADS North Sumatra to Improve the Quality of Life of Down Syndrome Children Lubis, Nenni Dwi Aprianti; Sasmita, Hidayat; Amelia, Sri; Yosi, Ariyati
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i2.11540

Abstract

Down syndrome (DS) is a chromosome 21 condition that leads to abnormalities in a number of organs, unusual facial traits, as well as intellectual and developmental problems. It takes more time, effort, and patience to raise kids with DS, which makes it a hard undertaking. Another challenging difficulty is the significant amounts of stress and sadness that DS parents experience. With the help of strategies and local values, this program seeks to educate parents of DS patients so they may create social change (positive deviation). This service is provided in two stages, socialization and education, as well as genetic counseling, to help influence social change in society, particularly in families with DS children. According to socialization research findings, the biggest health issues for kids with DS are metabolic and dietary issues. During discussion, parents' emotional states were also exposed. In order to learn more about the family history of genetic illnesses and risk factors, parents receive genetic counseling. A variety of experts are involved in this service's education, including psychologists, psychiatrists, and pediatricians, who can give an overview of how to appropriately care for DS.
Factors Affecting Nutritional Status of Children with Down Syndrome of 7 to 12 Year-Old in Medan Andrew, Reynard; Lubis, Nenni Dwi Aprianti; Nasution, Fitriyani; Paramita, Deryne Anggia
Journal of Epidemiology and Public Health Vol. 8 No. 2 (2023)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/jepublichealth.2023.08.02.10

Abstract

Background: Despite the increasing prevalence of overnutrition, the increasing number of children with Down syndrome, followed by the higher risk of children with Down syndrome to experience overnutrition, research conducted on factors that influence the nutritional status of children with Down syndrome is still limited in Indonesia. This research was conducted to look at the comparison of factors affecting the nutritional status of children with Down syndrome in the 7-12-year-old age group in Medan.Subjects dan Method: This research is an analytical cross-sectional study design. This research was conducted by distributing questionnaires to mothers of children with Down syndrome at POTADS Medan. The sampling method used is purposive sampling and data that meets the inclusion and exclusion criteria is selected. The number of samples were 30 children with Down syndrome. The data is then analyzed with Spearman’s correlation using SPSS with children’s nutritional status as the dependent factor and paternal education, maternal education, total parents’ earnings, children's energy intake, children’s diet quality, children’s physical activity, and maternal nutritional knowledge as the independent factors.Results: Correlations were found between the nutritional status of the children and paternal education (p= 0.019; r= -0.42), between children’s nutritional status and children's energy intake (p= 0.002; r= 0.55), and between children’s nutritional status and children’s diet quality (p= 0.015; r= -0.44) with confidence interval at 95%.Conclusion: Strong negative correlation against children’s nutritional status was found in paternal education and children's diet quality, while strong positive correlation was found in children’s energy intake. Indirect correlations against nutritional status were found in maternal education, parents’ total income, and maternal nutritional knowledge score. Keywords: down syndrome, diet quality, bmi. Correspondence: Reynard Andrew. Universitas Sumatera Utara, Jalan Dr. T. Mansur No.9, Padang Bulan, Kec. Medan Baru, Kota Medan, Sumatera Utara 20222, Indonesia. Email: reydrew7@gmail.com. Mobile: +6285361991111.
Obesitas dengan Kanker Kolorektal, Bagaimana Keterkaitan Keduanya? Balatif, Ridwan; Lubis, Nenni Dwi Aprianti
SCRIPTA SCORE Scientific Medical Journal Vol. 2 No. 2 (2021): SCRIPTA SCORE Scientific Medical Journal
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/scripta.v2i2.4399

Abstract

Background: Obesity is still a frequent health problem. This condition of obesity has even increased both globally and nationally. It is feared that the increase in obesity cases will increase other disease conditions such as colorectal cancer. Objectives: This article will provide an overview of the relationship between obesity and the incidence of colorectal cancer so as to provide a current, easy-to-understand picture of obesity and colorectal cancer. Methods: This article was written using the literature search method. Sources of information are taken from E-books, websites, and search engines. Information taken in the period 2013-2020. Discussion: It is suspected that obesity through a chronic inflammatory process will cause cell DNA damage so that it is at risk of triggering cancer. Until now, there are 13 types of cancer that are closely related to the incidence of obesity. This condition of obesity in addition to increasing a person's risk of developing colorectal cancer, it can also increase the risk of death in obese individuals with colorectal cancer. Conclusion: Obesity condition increases the risk of incidence and mortality of colorectal cancer cases. Keywords: cancer, literature searching, obesity   Latar Belakang: Obesitas sampai saat ini masih menjadi permasalahan kesehatan yang sering terjadi. Kondisi obesitas ini bahkan mengalami peningkatan baik secara global maupun nasional. Peningkatan kasus obesitas ini dikhawatirkan akan meningkatkan kondisi penyakit lain seperti kanker kolorektal. Tujuan: Artikel ini akan memberikan pemaparan mengenai kaitan obesitas dengan kejadian kanker kolorektal sehingga dapat memberikan gambaran terkini yang mudah dipahami mengenai obesitas dan kanker kolorektal. Metode: Artikel ini ditulis dengan menggunakan metode pencarian literatur. Sumber informasi diambil dari E-book, website, dan search engine. Informasi yang diambil dalam rentang tahun 2013-2020. Pembahasan: Diduga obesitas dengan melalui proses inflamasi kronik akan mengakibatkan kerusakan DNA sel sehingga berisiko mencetuskan kanker. Sampai saat ini terdapat 13 jenis kanker yang berkaitan erat dengan kejadian obesitas. Kondisi obesitas ini selain akan meningkatkan risiko seseorang untuk mengalami kanker kolorektal, juga dapat meningkatkan risiko kematian pada individu yang mengalami kanker kolorektal dengan obesitas. Kesimpulan: Kondisi obesitas meningkatkan  risiko kejadian dan mortalitas kasus kanker kolorektal. Kata Kunci: kanker, obesitas, pencarian literatur
Allergy as Predisposing Factors of Recurrent Aphthous Stomatitis Ariyati Yosi; Nurdiana, Nurdiana; Lubis, Nenni Dwi Aprianti
Dentika: Dental Journal Vol. 28 No. 1 (2025): Dentika: Dental Journal
Publisher : TALENTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/dentika.v28i1.20184

Abstract

Allergy is an abnormality or alteration in the immune system's response to foreign proteins. The clinical presentation of allergic reactions can vary widely, including recurrent aphthous stomatitis in the oral cavity. Therefore, this study aimed to investigate the prevalence of allergy as a potential etiology of recurrent aphthous stomatitis. For the assessment, a descriptive design was used, comprising 50 patients diagnosed with minor-type recurrent aphthous stomatitis who met the inclusion and exclusion criteria. Diagnosis of recurrent aphthous stomatitis was established through the patient’s history and clinical examination. Subsequently, blood samples were taken to analyze the levels of IgE and eosinophils. This was followed by a computer-based analysis conducted to assess the prevalence of allergy history along with the levels of IgE and eosinophils. The results showed that 14 patients (28%) had a history of allergies, while laboratory examinations identified 29 patients (58%) with elevated IgE levels, and 13 patients (26%) had high eosinophil levels. This suggested that allergy could play a role in the predisposition of recurrent aphthous stomatitis. Consequently, allergy assessments were recommended for patients with recurrent aphthous stomatitis, using either allergy history or laboratory tests.
Co-Authors Andrew, Reynard Anggraini, Dwi Rita Ariyati Yosi Balatif, Ridwan Delyuzar, Delyuzar Destanul Aulia, Destanul Dhuha, Muhammad Hikmal Harahap, Juliandi Lita Sri Andayani Lubis, Fahrurrozi Martineta, Meriza Maya Savira Muhammad Ichwan Nasution, Fitriyani Nurdiana Nurdiana Paramita, Deryne Anggia Permatasari, Ranti Rina Amelia Rohmawati, Lili rusdiana Sari, Dina Keumala Sasmita, Hidayat Sianturi, Chaca Theresia Sitanggang, Theresia Sitorus, Mega Sari Sri Amelia Sri Amelia, Sri T. Kasa Rullah Adha Widjaja, Sry Suryani Yoan Carolina Panggabean Yosi, Ariyati Zaimah Z. Tala