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All Journal Perkebunan dan Lahan Tropika Journal of Tropical Soils Jurnal Online Mahasiswa (JOM) Bidang Pertanian Jurnal Solum Jurnal Agroekoteknologi JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Ilmiah Pertanian Jurnal Teknik Wikrama Parahita : Jurnal Pengabdian Masyarakat Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Dinamisia: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Agricultural Research Abditani : Jurnal Pengabdian Masyarakat Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Journal of Saintech Transfer Jurnal Agrium Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Unri Conference Series: Community Engagement Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Teknologi dan Industri Pertanian Indonesia Jurnal Senpling Multidisiplin Indonesia
Isna Rahma Dini
Jurusan Agoteknologi Fakultas Pertanian Universitas Riau
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Pembinaan Masyarakat dalam Pemanfaatan Limbah Pertanian Berupa Jerami Padi (Oryza Sativa) Menjadi Bahan Pakan Ternak Fermentasi Hapsoh, Hapsoh; Wawan, Wawan; Dini, Isna Rahma; Mustika, Syuri
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.670-674

Abstract

Rice straw is rice plant waste which is usually used as animal feed. However, rice straw has a very low nutritional content if used directly when fresh. Therefore, increasing the nutrition of straw as animal feed can be done by fermenting straw. The nutritional difference between fermented and unfermented rice straw is an increase in protein content of up to 15%. This service aims to provide assistance to farmers in Langsat Permai Village in making fermented animal feed made from rice straw. Fermentation activities were carried out using bioactivators and carried out for one month. The service partners are the Rukun Sentosa farmer group which consists of 14 cattle breeders. The results of the activity show that cattle breeders have not optimally processed forage into feed. Farmers use fresh feed more than fermented feed. By providing fermented animal feed production, this can provide another option in providing animal feed. Apart from that, it is hoped that the presence of straw waste can not only be used as compost, but can also be used as fermented animal feed which can overcome the problem of feed availability in the dry season and provide additional nutrition to livestock.
Application of Microcontroller-Based Temperature and Humidity Control Technology with Internet of Things (IoT) System in Betuah Mushroom MSMEs: Penerapan Teknologi Pengatur Suhu Dan Kelembapan Berbasis Mikrokontroller DenganSistem Internet Of Things(Iot)Pada UMKM Jamur Betuah Padil Padil; Febrizal Febrizal; Hamzah Eteruddin; Isna Rahma Dini; Feblil Huda
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 1 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v9i1.24203

Abstract

Temperature and humidity in the barn greatly affect the growth of oyster mushrooms. Therefore, it is necessary to keep air circulation inside the barn optimised. Betuah mushroom SMEs faces the difficulties in controlling both optimum temperature and humidity for oyster mushroom growth. Therefore, this serviceaims to utilise Internet of Thing (IoT) technology to regulate temperature and humidity for oyster mushroom cultivation using DHT22 sensors in Betuah mushroom MSMEs located in Tuah Madani District, Pekanbaru City. The stages of the method used include socialisation, training, technology application, mentoring and evaluation and program sustainability. From the service carried out, microcontroller-based automatic temperature and humidity control technology with an IoT system was successfully applied. The resulting tool can control the temperature and humidity in the barn according to the set limits. The produced products improved in terms of quality, which the oyster mushroom's both flesh and color is respectively not hard nor yellow. The quantity of fresh mushrooms produced is stable and increasing per day, ranging from 15-20 kg/day to 20-30 kg/day production
Pemanfaatan Limbah Produksi Ikan Salai dan Diversifikasi Produk Olahan Ikan Untuk Meningkatkan Ekonomi di Desa Muara Takus Setiawan, Debi Setiawan; Husaini, Rizki Ramadhan Husaini; Pratiwi, Yuharika; Dini, Isna Rahma; Putri, Ramalia Noratama
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 4 No. 2 (2024)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v4i2.1047

Abstract

Desa Muara Takus terletak di dekat sungai Kampar dan pinggir danau PLTA Koto Panjang yang terletak di perbatasan Propinsi Riau dan Sumatera Barat. Sehingga Desa Muara Takus memiliki potensi perikanan. Mata pencaharian masyarakat desa muara takus 90% adalah nelayan perikanan tangkap Sungai. Mitra sasaran pada kegiatan ini adalah Kelompok Usaha Bersama (KUB) Pulau Tatak. Permasalahan pertama yang di hadapi mitra yaitu proses pengolahan ikan salai dan ikan asinmenghasilkan limbah produksi. Pembuangan limbah ikan salai dan ikan asin mengakibatkan pencemaran sungai dan lingkungan. Permasalahan kedua adalah mitra hanya memiliki pengatahuan mengolah ikan menjadi ikan salai dan ikan asin, belum ada diversifikasi dari produk olahan ikan. Solusi dari permasalahan tersebut adalah pertama, pengolahan limbah produksi ikan salai dan ikan asin menjadi produk pupuk cair dan pakan ikan. Diversifikasi produk olahan ikan menjadi cookies adalah inovasi untuk menciptakan cemilan sehat berbasis Kosentrat Protein Ikan (KPI). Hasil dari kegiatan ini adalah 90% mitra dapat melakukan pengelolaan limbah dengan cara mengolah kembali limbah hasil produksi menjadi produk pupuk cair dan pakan ikan. Diversifikasi produk olahan ikan yaitu MUKIS menjadi inovasi dalam cemilan yang seha
The Growth of Oil Palm Seedlings using a Combination Medium of Organic Oil Palm Empty Fruit Bunch and NPK Fertilizer at Main Nursery Hapsoh, Hapsoh; Dini, Isna Rahma; Wawan, Wawan; Sianipar, Astri Helga
JOURNAL OF TROPICAL SOILS Vol. 25 No. 2: May 2020
Publisher : UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5400/jts.2020.v25i2.61-69

Abstract

Oil palm (Elaeis guineensis Jacq.) holds a very strategic role in the Indonesia economy. Plants that have reached the economical age of 25 years need to be replanted using qualified oil palm seedling. The qualified seedling is obtained through proper fertilization. The combination of NPK fertilizer and organic material of oil palm empty fruit bunches (OPEFB) which has been given a cellulolytic bacterial consortium can provide sufficient nutrients for the growth of oil palm seedlings. The study aimed to determine the effect of giving a combination of OPEFB organic material, cellulolytic bacterial consortium, and NPK fertilizer on the growth of oil palm seedling (Elaeis guineensis Jacq.) at main nursery. This experiment used a single factor experiment arranged in a Completely Randomized Design (CRD). The treatments were a 100% NPK, a OPEFB compost, a 50% NPK + OPEFB compost, a 50% NPK + OPEFB + Cellulolytic bacterial consortium, and a OPEFB + cellulolytic bacterial consortium. The results showed that the application of inorganic fertilizers combined with organic fertilizers (a OPEFB compost and a OPEFB + cellulolytic bacterial consortium) had a good effect on each parameter. Giving organic fertilizer without inorganic fertilizer had not affected plant growth on all parameters. Application of a OPEFB compost and a OPEFB + cellulolytic bacterial consortium can reduce the use of inorganic fertilizers by 50%.
Co-Authors ', Padil Adiwirman Adiwirman Adiwirman Adiwirman, Adiwirman Afif, Muhammad Naufal Ahmad Muttakin Allamah, Atrisina Amir Franky Simamora Amir Franky Simamora Amun Amri Andri Ansyah Arjuna Kesuma Armaini Armaini Armaini, Armaini Arnis En Yulia Arnisa En Yuli Astri Helga Sianipar Bayu Ariska Andriani Benny Heltonika Bizikri Bizikri David Panusunan Natanael Desi Heltina Desita Salbiah Ekowati Chasanah Elani Maisya Elza Zuhry Erlida Ariani Evelyn Evelyn Fauza Azmimelwa Feblil Huda Febrizal Ujang Fetmi Silvina Fifi Puspita Firdaus, David Gunawan Tabrani Hamzah Eteruddin Handoko Suryo Purnomo Hapsoh Hapsoh Hapsoh Hapsoh Hapsoh Hapsoh Hapsoh Hapsoh Hapsoh Hapsoh Hapsoh Hapsoh Hapsoh Hapsoh Hapsoh Hapzi Ali Husaini, Rizki Ramadhan Husaini Idwar, , Idwar, Idwar Ifah Munifah Joko Setiawan Komalasari Komalasari Maemunah Mandataris Manurung, Desi K Mardiana Mardiana Masjudi, Heri Mustika, Syuri Mutia Fadhila Nilna Ulfatul Khairoh NISA RACHMANIA MUBARIK Nurman Nurman Padil Pratiwi, Yuharika Putri Juliana Roza Rahma Devi Ramalia Noratama Putri Ranuda, Rendika Ririn Virintia Mukti Rizki Darmawan Salhira Ramadhani Saputra, Rachmad Saputra, Rachmad Sari, Dermala Sartika Sari Selvi Susanti Setiawan, Debi Setiawan Sianipar, Astri Helga Silvia Reni Yenti Siska Rahayu Sri Yoseva sriwahyuni Sriwahyuni Suci Rahmayuni Sukendi Sukendi Syafrinal Syafrinal Wawan Wawan Wawan Wawan Wawan Yoggi Arianjaya Zulfita Sari