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All Journal Jurnal Pendidikan Ilmu Sosial Equilibrium: Jurnal Pendidikan JURNAL PENDIDIKAN TAMBUSAI Justisia Ekonomika Jurnal Teknik Industri Terintegrasi (JUTIN) Journal of Islamic Economics and Business Jurnal Al-Fatih Global Mulia Hukum Inovatif : Jurnal Ilmu Hukum Sosial dan Humaniora Jurnal Manajemen Bisnis Era Digital Presidensial: Jurnal Hukum, Administrasi Negara, Dan Kebijakan Publik Parlementer : Jurnal Studi Hukum Dan Administrasi Publik Pajak dan Manajemen Keuangan Mahkamah: Jurnal Riset Ilmu Hukum Jurnal Ekonomi, Bisnis dan Manajemen Realism: Law Review Journal of Islamic Economics Studies and Practices (JIESP). Jurnal Hukum, Administrasi Publik dan Negara LAN TABUR: JURNAL EKONOMI SYARIAH Jurasima : Journal of Entrepreneurship, Accountancy, Economy and Management
Prakoso, Firza Agung
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Religion Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Social Sciences Other

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Analisis Pemahaman Calon Tenaga Kerja terhadap Hak-Hak Dasar Ketenagakerjaan di Desa Kaligung Solichah, Mar’atus; Munawaroh, Madinatul; Maulana, Iqbal; Prakoso, Firza Agung
Jurnal Pendidikan Tambusai Vol. 10 No. 1 (2026)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v10i1.36552

Abstract

Pada lingkungan kerja yang menuntut setiap individu untuk melakukan pekerjaannya dengan baik, tidak dapat dipungkiri bahwa akan ada permasalahan yang muncul, baik masalah secara struktural maupun horizontal. Maka dari itu diperlukan kesiapan secara matang bagi setiap individu yang akan memilih pekerjaan yang tepat agar meminimalkan masalah yang akan terjadi. Sehingga penelitian ini akan meneliti apakah setiap calon tenaga kerja telah mengetahui hak-hak dasar ketenagakerjaan yang didapatkan apabila memasuki dunia kerja. Karena dengan kurangnya informasi dasar pada dunia kerja seperti mengenai upah layak, jam kerja wajar, kontrak kerja, dan perlindungan keselamatan menyebabkan mereka mudah mengalami penipuan rekrutmen, pemotongan upah, hingga perjanjian kerja yang tidak adil. Metode yang dipilih pada penelitian ini berupa survei kuantitatif melalui kuesioner berskala Likert yang disebarkan kepada siswa kelas akhir serta lulusan baru. Data dianalisis secara deskriptif untuk menggambarkan pola pengetahuan responden pada aspek pemahaman jam kerja, pemahaman PKWT/PKWTT, pemahaman hak cuti, serta pemahaman K3. Hasil penelitian diharapkan memberikan gambaran aktual mengenai literasi ketenagakerjaan serta menjadi dasar penyusunan program edukasi dan kebijakan yang lebih efektif dalam melindungi calon pekerja.
Financial Resilience UMKM Dunia Laut: Perspektif Break Even Point Dan Margin Kontribusi Devi Maya Sofa; Halimatus Sa’diyah; Achmad Wicaksono; Firza Agung Prakoso; Norlinstia Masi Bapa
JURASIMA Vol. 4 No. 1 (2026): JURASIMA: Journal of Entrepreneurship, Accountancy, Economy and Management (Apr
Publisher : Universitas Teknologi Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33478/jurasima.v4i1.84

Abstract

Penelitian ini menganalisis penerapan Break Even Point dan margin kontribusi pada UMKM berbasis ekonomi biru dengan mengambil kasus UMKM "Dunia Laut" di Kedung Cowek, Surabaya. Metode yang digunakan adalah pendekatan kualitatif melalui wawancara mendalam, observasi langsung, dan dokumentasi keuangan yang kemudian dianalisis secara deskriptif dengan validasi triangulasi. Hasil penelitian menunjukkan bahwa UMKM ini memiliki BEP yang tidak tetap, melainkan berubah-ubah mengikuti musim penangkapan ikan dan kondisi cuaca. Margin of safety berada dalam kondisi yang cukup rentan meskipun masih dalam batas aman, sedangkan degree of operating leverage tergolong tinggi yang berarti laba sangat sensitif terhadap perubahan volume penjualan. Strategi diversifikasi produk dengan margin kontribusi yang bervariasi antara 25-45% terbukti dapat menjaga stabilitas keuangan walaupun biaya transportasi meningkat pada saat cuaca buruk. Penelitian ini menemukan perbedaan mendasar antara UMKM maritim dengan UMKM konvensional, terutama dalam hal dinamika BEP dan struktur biaya operasional. Secara praktis, penelitian ini merekomendasikan penerapan sistem prediksi musiman untuk perencanaan produksi, optimalisasi portofolio produk, pembangunan kemitraan strategis dengan nelayan lokal, dan perlunya dukungan infrastruktur dari pemerintah. Dari sisi teoritis, penelitian ini memberikan kontribusi pada literatur akuntansi manajemen dengan memperkenalkan konsep BEP dinamis khususnya pada sektor maritim.
PERAN KEPEMIMPINAN ADAT DALAM PENYELESAIAN PIUTANG BUWUH DI DUSUN GUNUNG MALANG KABUPATEN PASURUAN Reviandy Azhar Ramdhani; Muhammad Nafis Rojabi; Moch. Chusni Mubarok; Nur Kholis; Firza Agung Prakoso; Tristan Rokhmawan
Realism: Law Review Vol. 2 No. 2 (2024): Realism: Law Review
Publisher : Sabtida

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71250/rlr.v2i2.42

Abstract

Abstract This article discusses the important role of Indigenous leadership in debt settlement in Gunung Malang Hamlet, Pasuruan Regency. Buwuhan debt, which is based on local indigenous traditions, has become a serious problem in the region, creating significant economic and social pressure. This study uses a qualitative approach with a case study method to identify the role of Indigenous leadership, strategies used, and community responses to debt settlement efforts. The results showed that adat leadership plays an important role as a mediator and facilitator in debt settlement Buhuhan. They use a deliberative and mutual aid approach to find a fair solution for all parties involved. Although faced with obstacles and challenges, Buwuhan debt settlement efforts led by Indigenous leadership are considered effective by the community in general. The community's positive response to the role of Indigenous leadership reflects recognition of the moral authority and influence that Indigenous leadership has in mediating and resolving conflicts related to the Buhuhan debt. This research has important implications both academically and practically. Theoretically, this study enriches the understanding of the role of Indigenous leadership in debt settlement Buwuhan, while in practical terms, the implications can help in the development of debt settlement strategies Buwuhan more effective in Pasuruan and other regions facing similar problems. Keywords: Indigenous leadership, debt settlement Buwuhan, Mount Malang Hamlet, Pasuruan, deliberation
Studi Literatur: Pengaruh Kepemimpinan Islami terhadap Kinerja Karyawan Bank Syariah di Indonesia Risna Nur Ainia; Firza Agung Prakoso; Churin In
Jurnal Al-fatih Global Mulia Vol. 5 No. 2 (2023): Jurnal Al Fatih Global Mulia
Publisher : STEBI Global Mulia Cikarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59729/alfatih.v5i2.63

Abstract

This journal aims to analyze the relationship between Islamic leadership and the performance of Sharia Bank employees. This study is a qualitative descriptive study with a literary study method, namely a review of previous research relating to the relationship between Islamic leadership and the performance of Sharia Bank employees. Some data was obtained from research journals and previous scientific articles which were then analyzed by data display and data verification. The results of data analysis show that there are three previous studies which state that Islamic leadership has a positive effect on the performance of Sharia Bank employees. In two other studies, there were results that Islamic leadership did not have a significant positive effect on the performance of Sharia Bank employees.
Peranan Sertifikasi Halal terhadap Keputusan Membeli Produk DARZ Food (Studi Kasus Siswa SMAN 2, SMAN 3, dan SMK PGRI 4 Pasuruan Jawa Timur) Andjani Sulistyaningrum Kinasih; Dewi Rachmawati Kurniawan; Nanda Eka Amilia; Firza Agung Prakoso
Jurnal Al-fatih Global Mulia Vol. 6 No. 1 (2024): Jurnal Al-Fatih Global Mulia
Publisher : STEBI Global Mulia Cikarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59729/alfatih.v6i1.110

Abstract

Revolusi dalam industri makanan menyatakan bahwa halal menjadi nilai penting terhadap pemilihan produk pangan. Hal ini juga merupakan gambaran jenis makanan yang memenuhi tingkat kualitas tertinggi serta standar keamanannya. Sertifikasi halal dibutuhkan untuk meningkatkan kualitas dan juga berperan penting dalam memberikan kenyamanan dan keamanan terhadap konsumen Muslim. Tujuan penelitian untuk mengetahui peran serifikasi halal terhadap keputusan membeli produk DARZ Food pada siswa SMAN 2, SMAN 3, dan SMK PGRI 4 Pasuruan. Metode pengumpulan data penelitian ini adalah kuesioner sertifikasi halal yang memuat dimensi syariah, idiologi, ilmu, pengalaman, dan pengamalan. Penelitian ini dilakukan dengan menyebarkan kuesioner kepada 60 responden. Sumber data dalam penelitian ini adalah data primer dan sekunder. Metode analisis data yang digunakan dalam penelitian ini adalah uji normalitas data, uji linearitas data, uji heteroskedastisitas, uji regresi sederhana dan uji t dengan menggunakan IBM SPSS 25. Hasil penelitian ini menunjukkan bahwa Sertifikasi Halal (X) berpengaruh terhadap Keputusan Membeli (Y). Hasil dalam pengujian dapat dilihat dari hasil uji regresi linier sederhana. Hasil signifikansi t sebesar 0,000 < 0,05 sehingga Ho ditolak dan Ha diterima. Hal ini menunjukkan bahwa variabel Sertifikasi Halal (X) berpengaruh signifikan terhadap Keputusan Membeli (Y). Dan juga dapat dilihat dari t hitung sebesar 10,971 yang berarti t hitung lebih besar dari t tabel sebesar 2,002.
Model Lean Halal Supply Chain pada UMKM Makanan Halal Menggunakan Lean Manufacturing dan Value Stream Mapping (VSM) (Studi Kasus: UMKM Sambal Juragan, Jawa Timur) Muchammad Rizki Haris Maulana; Ratna Sari Dewi; Bayu Satria; Firza Agung Prakoso
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 9 No. 3 (2026): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v9i3.59503

Abstract

Indonesia's halal food industry continues to grow rapidly alongside increasing Muslim consumer awareness of product halalness. However, the majority of halal food SMEs still face a dual challenge: production process inefficiency and incomplete halal assurance within their supply chains. This study aims to develop a Lean Halal Supply Chain model that integrates Lean Manufacturing particularly Value Stream Mapping (VSM) with the Halal Assurance System (HAS) at Sambal Juragan SME, East Java. The research employs a descriptive quantitative approach using a case study method. Data were collected through direct observation, in depth interviews, and process time measurements. Analysis includes waste identification using lean tools, Current State and Future State VSM mapping, Process Cycle Efficiency (PCE) calculation, and halal risk assessment using Failure Mode and Effect Analysis (FMEA) based on halal critical points. Results indicate seven dominant types of waste were identified, including a novel waste category termed halal waste. Following implementation of the proposed model, PCE improved from 42.4% to 80.1%, total lead time was reduced by 34.9%, and the average halal Risk Priority Number (RPN) decreased by 44.8%. The primary contribution of this research is the formulation of the halal waste concept as an eighth waste dimension in halal food supply chains, along with the development of a practical Lean Halal Supply Chain framework applicable to Indonesian SMEs. 
Consumer Protection Efforts and Innovation for Sustainable Income in Halal MSMEs from the Perspective of Sharia Economic Law: A Case Study of Teh Bunga Sedap Malam Firza Agung Prakoso; Tristan Rokhmawan; Reviandy Azhar Ramdhani; Dadang Husen Sobana
Journal of Islamic Economics and Business Vol. 5 No. 2 (2025): Journal of Islamic Economics and Business
Publisher : Fakultas Ekonomi dan Bisnis Islam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/jieb.v5i2.53226

Abstract

This research examines halal product consumer protection within the framework of Sharia Economic Law while empirically analyzing the role of creativity and innovation in supporting sustainable income among halal-based micro, small, and medium enterprises (MSMEs), with a specific focus on Teh Bunga Sedap Malam at Pasar Rembang, Pasuruan. This study adopts a quantitative explanatory research design to identify the causal relationship between creativity, innovation, and income generation. A total of 55 respondents were selected using purposive sampling based on eligibility criteria, and structured questionnaires using a Likert scale were distributed to obtain primary data. The collected data were processed through validity and reliability testing, classical assumption testing, and multiple linear regression analysis to determine the partial and simultaneous influence of creativity and innovation on MSME income. The findings reveal that both creativity and innovation have a positive and significant effect on income, indicating that the ability of MSME actors to develop ideas and transform them into innovative business practices plays a crucial role in enhancing business performance and ensuring financial sustainability. From a Sharia economic perspective, strengthening creativity and innovation must also be aligned with halal assurance, fairness, transparency, and ethical business practices to ensure consumer protection and compliance with Islamic economic values. The study contributes theoretically by integrating empirical income-based analysis with normative Sharia consumer protection principles and practically by providing strategic recommendations for strengthening MSME capacity, regulatory support, and halal awareness. Future research is recommended to expand the sample scope and explore additional determinants influencing MSME sustainability in the halal economic ecosystem.
Co-Authors Abd Adim, Abd Abdul Basit Abdulrahman Ratuloly Achmad Wicaksono Ajijah Ajijah Andjani Sulistyaningrum Kinasih Arum Masyitoh Auliya Ristiani Bayu Satria Churin In Devi Maya Sofa Dewi Rachmawati Kurniawan Emiliyah, Siti Ezza Padmaratri Fahmi, M. Nuril Hakim, Edi Lukman Halimatus Sa’diyah Hilyatun Nisak Husnul Khowatim Ika Yuni Aulia Restanti Intan Permata Sari Iqbal Maulana Iqbal Syarifudin Izzatul Mula Karisma Putri Noviana Karisma, Nurul Khamidah, Yuni Astriana M. Mascun Andianto M.Misbahussuduri Madinatul Munawaroh Moch. Chusni Mubarok Mohammad Iqbal Muchammad Rizki Haris Maulana Muhammad Abdur rohim Muhammad Nafis Rojabi Muhammad Ridwan Muslehatul Fa’izeh Nanda Eka Amilia Ni’matur Rohmah Norlinstia Masi Bapa Nur Afifah Nur Faizah Nur Fatimah Nur Hayati Nur Kholis Nurul Wasilatur Rofi’ah Qurrotul A’yuni Rahman, Novia Salsabila Ayuni RAMDHANI, REVIANDY AZHAR Ratna Sari Dewi Reviandy Azhar Ramdhani Rifana, Sinta Putri Rima Melati Riskita Riskita Risma Fernanda Syafi’iyah Risna Nur Ainia Risna Nur Ainia Rizki Silvia Rochmawati Rochmawati Rochmawati, Rochmawati Rohmatul Nazila Ramadhani Salman Farisi Selly Salsabila Shelvi Amalia Putri Siti Nur Afifah Siti Nur Azizah Sobana, Dadang Husen Solichah, Mar’atus Tristan Rokhmawan Uswatul Musarrofah Yasmin Yasmin Yovita Eka Wulandari Yuhofifah, Yuhofifah Yulia Nor Frasisska Zahwa Sabila Nurul Lailiyah Zakiyah Zakiyah