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All Journal Jurnal Agro Jurnal Media Pertanian Paspalum: Jurnal Ilmiah Pertanian Jurnal Agrotek Indonesia ZIRAA'AH MAJALAH ILMIAH PERTANIAN AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Journal of Agribusiness Science and Rural Development Jurnal Agroteknologi Journal of Character and Environment
Fauziah, Nicky Oktav
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Utilization of Vegetable Waste to Produce Local Microorganisms by Gapoktan Patri in Selopamioro Village, Bantul Meyzita, Chania; Euriga, Epsi; Fauziah, Nicky Oktav
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.682

Abstract

This study aims to examine the implementation and evaluation of an agricultural extension program based on the utilization of vegetable waste to produce local microorganisms by the Farmers Group Association (Gapoktan Patri) in Selopamioro Village, Bantul. The research was conducted through an extension activity using lecture and demonstration methods, targeting 20 Patri Farmers Group Association (Gapoktan) members. The analysis showed that the extension program improved farmers’ knowledge, attitudes, and skills, as measured by pre-test and post-test questionnaires. Knowledge increased by 6%, attitudes by 3.14%, and skills by 67.5%. Furthermore, the evaluation of the extension program revealed that its effectiveness was 6% for knowledge (less effective), 3% for attitudes (less effective), and 67% for skills (effective). Meanwhile, the effectiveness of behavior change was 24% for knowledge (less effective), 21% for attitudes (less effective), and 89% for skills (effective). Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 12: Responsible Consumption and ProductionSDG 4: Quality EducationSDG 13: Climate Action
Co-Authors Aisyah, Iis Andika Timur Hari Pradana Asahak, Alif Ibnu Sina Azhari, Yolanda Dewi Benny Joy Betty Natalie Fitriatin Devita, Devita Putri Kunanti Dupa, Putri Siska Ekayanti Emma T. Sofyan Euriga, Epsi Hermawan Hermawan Megawati, Sari Meyzita, Chania Mulya, Agus Surya Oviyanti Mulyani Putrian Syah, Anita Rajiman Rajiman Ria, Elly Roosma Tien Turmuktini Tualar Simarmata Wong, Mui-Yun Yenny Muliani Yuliati Machfud