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All Journal Jurnal Teknologi Perikanan dan Kelautan Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Bawal : Widya Riset Perikanan Tangkap Jurnal Kelautan dan Perikanan Terapan (JKPT) Jurnal Segara Jurnal Sosial Ekonomi Kelautan dan Perikanan PELAGICUS: Jurnal IPTEK Terapan Perikanan dan Kelautan Jurnal Pengabdian UNDIKMA Fisheries Of Wallacea Journal International Journal of Science and Society (IJSOC) Jurnal Pijar MIPA Journal of Fisheries & Marine Jurnal Perikanan
Larasati, Rakhma Fitria
Politeknik Kelautan Dan Perikanan Jembrana
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KUALITAS HASIL TANGKAPAN IKAN LAYANG DELES (Decapterus macrosoma) PADA KMN. BUKIT SAFA Rakhma Fitria Larasati; Yulia Estmirar Tanjov; I Putu Agus Adnyana
Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1399

Abstract

KMN. Bukit Safa is a fleet that uses pelagic purse seine fishing gear with one ship. One of its main catches is the shortfin scad (Decapterus macrosoma). To maintain the quality of the caught fish and prevent damage that could lower its market value, it is important to implement proper handling methods on board the ship. This research was conducted with the aim of describing the physical condition of the fish after being brought on board and determining the freshness quality of the fish after the handling process on the ship. The research was conducted from February 23 to April 5, 2024, on the KMN. Bukit Safa, which is based at the Kendari Oceanic Fishing Port. The data collection method in this study used observation, interviews, and documentation techniques. To assess the freshness of the fish, it refers to the organoleptic evaluation SNI 2729:2021 on fresh fish. The data were analyzed quantitatively with reference to SNI 2346:2015 on sensory testing guidelines for fishery products and then analyzed descriptively. The physical condition of the fish brought onto the ship during the study was intact, lightly damaged, and heavily damaged. Based on the data analysis for the quality assessment results of the flying fish, there were several fish that experienced a decline in quality but were still in a fresh condition. The freshness of the fish is influenced by the quantity of the catch, the handling techniques used on the ship, the amount of ice used during handling, and the duration of the freshness assessment after the fish handling process on the ship.
Co-Authors Abdul Haris ABDUL RAUF Aditya Bramana Aditya Bramana, Aditya AGUS PURWANTO Akbar, R. Mohamad Adha Ambrosius Dominikus Basa Bay Bay Angkasa Putra Angkasa Putra Angkasa Putra Angkasa Putra Ariana, Made Astika, I Made Ageng Azis, Muh. Arkam Bay, Ambrosius Dominikus Basa Bay Bhagaskara, I Nyoman Sujiwo Djumbuh Rukmono Eko Setyobudi Eli Nurlaela Gatot, Iptu Habib, E.Y., M. Hamdani Hamdani Hawati Hawati Hawati Hawati Hawati Hawati, Hawati Herianto Suriadin Herianto Suriadin Herianto Suriadin I Nyoman Sujiwo Bhagaskara I Putu Agus Adnyana Ilham Ilham Iptu Gatot Iya Purnama Sari Kamil Yusuf Liya Tri Khikmawati, Liya Tri Made Mahendra Jaya Mahardi, I Gusti Ngurah Kadek Hary Mahardi, I Kadek Hary Mahardika, Arireza Fachrudin Rahmadani MAINNAH, MUTH Muh. Arkam Azis Muh. Arkam Azis Muh. Arkam Aziz Muhammad Nur Muth Mainnah Nasrun Nurma Nasrun Nurma Neneng Rahayu Ningsih Noar Muda Satyawan Noveldesra Suhery Pasaribu, Roberto Patar Putra, Angkasa Rahmatang Rahmatang Rahmatang, Rahmatang Sarasati, Wulandari Sari, Ratih Purnama Sarifah Aini Sarifah Aini Sarifah Aini Sarifah Aini Sarifah Aini Sharifuddin Bin Andy Omar Suadi Suadi Suci Asrina Ikhsan Suratna Suratna Suratna, Suratna Tanjov, Yulia Estmirar Wulandari Sarasati