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All Journal Jurnal Bioterdidik: Wahana Ekspresi Ilmiah Bioedukasi: Jurnal Pendidikan Biologi Indonesian Journal of Pharmaceutical Science and Technology Unnes Science Education Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal of Education and Instruction (JOEAI) BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Bioeduca : Journal of Biology Education Science Education and Learning Journal Jurnal Pengabdian Kepada Masyarakat Sosiosaintifik Tamaddun Venn: Journal of Sustainable Innovation on Education, Mathematics and Natural Sciences Abdi Kimia : Jurnal Pengabdian Masyarakat Hayyan Journal Mammiri: Jurnal Pengabdian Masyarakat
Andi Badli Rompegading
Universitas Puangrimaggalatung
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Social Sciences Other

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Ethnobotanical Study of the Use of Soursop Leaves (Annona muricata L.) as Traditional Medicine in Lagosi Village, Wajo Regency Hielda Juliasti. A; Andi Badli Rompegading; Ferawati; Risna; Besse Arfiani
Hayyan Journal Vol. 3 No. 1 (2026): February
Publisher : Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/hayyan.v3i1.3477

Abstract

This study is an ethnobotanical study that aims to describe and analyze the use of soursop leaves (Annona muricata L.) as traditional medicine by the community of Lagosi Village, Wajo Regency. The research method used is qualitative descriptive with data collection techniques through semi-structured interviews with informants selected purposively. The results of the study indicate that soursop leaves are used to treat swelling caused by sprains, headaches, and high blood pressure. The methods of use include rubbing the leaves in one direction on the swollen part of the body, the traditional practice of ma'boso for headaches, and boiling the leaves to drink as a blood pressure reducer. Knowledge about the use of soursop leaves is passed down orally from generation to generation and is part of the local wisdom of the Lagosi community. This study emphasizes the importance of documenting traditional knowledge to preserve cultural heritage and as a foundation for further research in the development of natural medicines based on local plants.
Pemanfaatan Limbah Cangkang Telur Menjadi Pupuk Organik Cair di Desa Pallimae, Kecamatan Sabbangparu Amelia Putri; Besse Nur Afifa; Husnul Fatimah; Sulfiana; Darwis; Kartika Eka Paksi; Andi Badli Rompegading; Yetti Anita; Tenri Sau; Yusran; Andi Sulfanita
MAMMIRI: JURNAL PENGABDIAN MASYARAKAT Vol. 3 No. 2 (2026): Juni 2026
Publisher : Education and Talent Development Center Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/mammiri.v3i2.4839

Abstract

Peningkatan volume limbah rumah tangga menjadi salah satu permasalahan lingkungan yang perlu mendapat perhatian. Salah satu limbah organik yang belum dimanfaatkan secara optimal adalah cangkang telur yang kaya akan kalsium dan mineral penting bagi tanaman. Kegiatan pengabdian ini bertujuan memanfaatkan limbah cangkang telur sebagai bahan baku pupuk organik cair (POC) sekaligus meningkatkan pengetahuan masyarakat di Desa Pallimae, Kecamatan Sabbangparu dalam pengelolaan limbah ramah lingkungan. Metode yang digunakan meliputi pelatihan, demonstrasi pembuatan  POC, dan pendampingan masyarakat melalui proses fermentasi menggunakan EM4 selama 14 hari. Hasil kegiatan menunjukkan bahwa POC yang dihasilkan memiliki warna cokelat muda hingga kecokelatan, aroma fermentasi yang tidak menyengat, pH relative netral hingga sedikit basa, serta menghasilkan endapan halus pada dasar wadah. Selain menghasilkan pupuk yang berpotensi dimanfaatkan sebagai sumber nutrisi tanaman, kegiatan ini juga meningkatkan pemahaman masyarakat mengenai pengelolaan limbah organik dan mengurangi pemanfaatan limbah cangkang telur menjadi POC dapat menjadi alternatif pengelolaan limbah yang ekonomis, ramah lingkungan, dan melindungi pertanian berkelanjutan.
Co-Authors Abdul Kadir Ahmad Ghazali Samad Ahmad Rinaldy Ahmad Yani Ahmad Yani ahmad yani Aisyah Gusfira Amelia Putri Aminah Ulandari Andi Alwa Andi DettiaUleng Andi Muh. Fathul Andi Sulfanita Andi Wilda Resky Arisa, Arisa Arman Arifuddin Asriana Asriana Audya Syahra Ayu Lestari Ayu Muliana Besse Arfiani Besse Nur Afifa Bima Sardina Cindy Agustina Darwis Devi Wulandari Ramli Dewi Sartika Dian Ramadhani Fahreza, Muh. Resky Ferawati Hadarmawandi, Hadarmawandi Hardinal Hielda Juliasti. A Husnul Fatimah Irfan, Nadia Shazirah Irfandi, Rizal Kartika Eka Paksi Liska Syam Mirjawanda Mirjawanda Muh. Faqhi S. Muhammad Afdal Muhammad Arafah Muhammad Arafah Muhammad Arafah Muhammad basriadi Muhammad Basriadi Muhammad Fadryansah Muhammad Fathir Rahmat Muhammad Nasir Muhammad Nasir Muhammad Nasir Muhammad Nur Muhammad Nur Muhammad Resky Muhammad Yusri Muhlis, Nur Fadhillah Murniati Safitri Mutmainnah Gani Nasrah Umrianti Nirmayanti Syamsuddin Novita darti Nur Fadhillah Muhlis Nur Indah Sari Nur Nur Fisabilianti Nur Rahmi Nuramalia Rahma, Besse Nuramalia Rahma Nurhayati Nurhayati Nurul Hikma Fajar Putri Dewi Suci Ramadhani Rahma R, Nur Rahma, Besse Nuramalia Rahmawati Rahmawati Ramadhani, Andi Amaliyah Rani Sengka Reski Hamdiah Ririn Eka Rismawati Rismawati Risna Rizky Arfadilla Rony, Zahara Tussoleha Rosdiana Rosdiana Ruhena Sengka, Rani Serma Yulita Sir, Panessai siti zubaedah Sitti Aminah Sudarmianti, Sudarmianti Suharni Sudirman Sulfiana Suriya Satar Surya Satar Syah, Uswah Trywulan Syamsu Rijal Syamsu Rijal Syamsu Rijal Tenri Sau Usman, Muhammad Arafah Vitrani Vitrani Widia , Besse Yanti , Hasvika Yanti, Hasvika Yanti, Reski Yetti Anita Yusmarika Yusran Zakiah Tantu