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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Agrointek Teknosains: Media Informasi Sains dan Teknologi agriTECH PROSIDING SEMINAR KIMIA Jurnal Kimia Mulawarman Indonesian Journal of Chemistry Food Science and Technology Journal (Foodscitech) Jambura FIsh Processing Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of Tropical AgriFood Jurnal Riset Teknologi Industri Buletin LOUPE (Laporan Umum Penelitian) Buletin Poltanesa Jurnal Abdimas Bina Bangsa Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) National Multidisciplinary Sciences Jurnal Peternakan Lingkungan Tropis ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
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Journal : Agrointek

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SENSORY RESPONSE OF WET NOODLES WITH SUBSTITUTION OF SUPER RED DRAGON FRUIT (Hylocereus costaricensis) PEEL Yuliani Yuliani; Alberth Parlindungan; Marwati Marwati; Krishna Purnawan Candra
AGROINTEK Vol 15, No 2 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i2.7275

Abstract

Innovation in increasing the wet noodles performance was conducted by substituting super red dragon fruit (pitaya) peel (DFP) puree to get DFP wet noodles that have red color and rich in fiber. Wheat flour (WF) was substituted with super red DFP puree in a portion of 0-20%. A single factor experiment arranged in Completely Randomized Design with four replications for each treatment was conducted. Hedonic and quality hedonic properties for color, aroma, texture, and taste were determined. Data were analyzed by the Friedman test continued by the Wilcoxon Sign Rank test. The DFP wet noodle with DFP puree substitution of 10% gave the best hedonic sensory response for overall acceptability with the properties of like for color, texture, and taste, but rather like for aroma. The DFP wet noodles have hedonic quality properties of a light reddish color, slightly scented of dragon fruit peel with a texture of rather hard and rather taste of DFP. The fiber content of the DFP wet noodles was 0.135 ± 0.003%.
Potensi tumbuhan keluak (Pangium edule Reinw) sebagai sumber antioksidan, antimikroba, dan aplikasinya dalam bidang pangan: a short review Muhammad Yunus; Krishna Purnawan Candra; Marwati Marwati
AGROINTEK Vol 18, No 4 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i4.20167

Abstract

Keluak is a multi-purpose plants whose plant part (seeds and leaves) function as herbal medicine. This narrative review aims to reveal the potential of the keluak plant as a source of antioxidants, antimicrobials and its application in the food sector. The literature search method using the Boolean technique is used by combining several keywords with the AND, OR, NOT notations from several kinds of literature, both national and international journals, published from various databases. Various potential antioxidant compounds found in seeds, leaves, keluak fruit are Vitamin E, Vitamin C, polyphenols, saponins, steroids, phenolics, tannins, flavonoids (quercetin and catechins), quinine, and β-carotene. Various bacteria whose growth can be inhibited by extracts/materials from seeds, leaves, and fruit of keluak are Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Bacillus cereus, Morganella morganii, Microbacterium testaceum, Raoultella terigena, Salmonella typhimurium, Listeria monocytogenes, Enterobacteriaceae, and viruses SARS CoV 2. Seeds and leaves of the keluak plant have the potential to be developed as antioxidant and antimicrobial agents in commercial dosage forms such as natural food preservatives that are safe to use in food ingredients and processed food products.
Co-Authors Agustu Sholeh Pujokaroni Ajijun Ajuansyah Alberth Parlindungan Anton Rahmadi Aries Alfian Prasetyo Asmina Sunriyani Raten Aswita Emmawati Diva Aprilia Yahya Emmawati, Aswita Endang S. Rahayu Esti Handayani Hardi Eva Nurmarini Eva Nurmarini Farezza Afia Rohmatul Firdaus Fenty Fauziah Fikri Ardhani Frison Sigalingging Hamka Hamka Hamka Hamka Haris Retno Susmiyati Hendri Wardana Heriad Daud Salusu Husmul Beze, Husmul Indrati, Retno Irma Febriandini Ismail Ismail Kasma Kasma Khansa Fitria Latifa Hidayat Krishna Purnawan Candra Krishna Purnawan Candra Laily Ulfiyah Lisa Mayanti Maghfirotin Marta Banin Marjan Wahyuni Maulida Rachmawati Maulida Rachmawati Mechael Jordan Mentari Mentari Miftakhur Rohmah, Miftakhur Muhammad Fahri Muhammad Yamin Muhammad Yunus Nur Annisa Nurul Puspita Palupi Panggulu Ahmad Ramadhani Utoro Prabowo, Sulistyo Rasni Rasni Rezki Ade Prasetyo Rita Diana Selviana Ave Maria Funan Seprianus Mario Parabang Sitti Hadijah Sri Amanah Tiara Magvirah Weriana Weriana Wiwit Murdianto Yoga Pratama Putra Yudha Agus Prayitno Yudha Agus Prayitno Yulian Andriyani Yulian Andriyani Yuliani, Yuliani Yulianto Yulianto