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All Journal Jurnal Biologi Udayana Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Jurnal Pengabdian Magister Pendidikan IPA YUME : Journal of Management MBIA Jurnal SIAR ILMUWAN TANI EKONOMIKA45 Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis Jurnal Ilmiah Mahasiswa Agrokomplek Jurnal Pelayanan Masyarakat Masyarakat Mandiri: Jurnal Pengabdian Dan Pembangunan Lokal Pemberdayaan Masyarakat: Jurnal Aksi Sosial Jurnal Perikanan Aksi Kita: Jurnal Pengabdian Kepada Masyarakat Indonesia Berdampak: Jurnal Pengabdian Kepada Masyarakat
Hery Haryanto
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Perancangan Sistem Pengendalian Persediaan dengan Economic Order Quantity dan Reorder Point pada UMKM BPK Legend Batam Hery Haryanto; Novita Nelvi
Masyarakat Mandiri : Jurnal Pengabdian dan Pembangunan Lokal Vol. 3 No. 1 (2026): Januari: Masyarakat Mandiri : Jurnal Pengabdian dan Pembangunan Lokal
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/masyarakatmandiri.v3i1.2855

Abstract

UMKM BPK Legend Batam is a Batak culinary business that serves Karo Roast Pork (BPK) as its main dish along with side dishes such as soup, saksang, and fried Indomie B2. In its operational activities, food product inventory management is still done manually and based on estimates, which can potentially lead to excess or shortages of ready-to-sell products. This situation can result in a decline in product quality, wasteful spending, and lost sales opportunities when demand increases. The objective of this community service activity is to design a more effective and efficient food product inventory control system through the application of the EOQ and ROP methods. The methods used include observation, interviews, and analysis of sales data and product availability per period. The results of the activity show that the application of EOQ is able to determine the optimal product inventory quantity, while ROP provides guidelines for the right time to replenish products. The product inventory control system that was designed helps BPK Legend MSMEs in reducing inventory costs, maintaining product availability, and supporting smooth service to customers.
Optimalisasi Pemasaran Online UMKM melalui E-Commerce untuk Peningkatan Ekonomi Desa Berdaya di Lombok Tengah: Optimalisasi Pemasaran Online UMKM melalui E-Commerce untuk Peningkatan Ekonomi Desa Berdaya di Lombok Tengah Irmawati, Budi; Hidayati, Lilik; Hery Haryanto; Hendra Ahmad Yani
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13894

Abstract

Kegiatan pengabdian masyarakat ini dilaksanakan untuk mengatasi kesenjangan kompetensi digital di kalangan UMKM Desa Berdaya, Ungga Lombok Tengah, yang memiliki potensi ekonomi tinggi namun belum mampu memanfaatkan e-commerce secara optimal sebagai alat pemasaran. Kondisi awal menunjukkan literasi digital yang rendah, keterampilan branding, kemampuan pembuatan konten, dan pemanfaatan pasar, yang berarti kegiatan pemasaran UMKM masih mengandalkan metode konvensional. Program layanan dirancang menggunakan pendekatan partisipatif dan berbasis kebutuhan melalui tahapan penilaian kebutuhan, sosialisasi, pelatihan pemasaran digital dan e-commerce, pendampingan, dan evaluasi. Hasil kegiatan menunjukkan bahwa semua peserta berhasil membuat dan mengelola toko online, meningkatkan kualitas konten digital melalui fotografi dan deskripsi produk yang memenuhi standar e-commerce, serta aktif memperbarui katalog online mereka. Selain peningkatan kompetensi teknis, sekitar 60–85% peserta menunjukkan kemajuan signifikan dalam aktivitas pemasaran digital, dan beberapa di antaranya mengalami peningkatan transaksi. Dengan demikian, kegiatan ini telah terbukti efektif dalam meningkatkan literasi digital, memperkuat strategi pemasaran, dan membuka peluang pertumbuhan ekonomi yang lebih luas dan berkelanjutan bagi UMKM.
Optimalisasi Pengendalian Persediaan pada UMKM Aju Kopitiam Melalui Pendekatan EOQ dan Reorder Point: Strategi Efisiensi Operasional dalam Konteks Pengabdian Masyarakat Hery Haryanto; Santi
Indonesia Berdampak: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 2 (2025): JULI-DESEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/kxdkab07

Abstract

Aju Kopitiam, a food and beverage MSME, still faces problems in controlling raw material inventory due to manual recording and ordering based on estimates.  This situation causes excess or shortage of stock, which leads to increased operating costs and disrupts service.  The objective of this community service project is to optimize raw material inventory control by implementing the Economic Order Quantity (EOQ) and Reorder Point (ROP) methods. These methods are implemented through analysis of the partner's situation and problems, data collection through observation and interviews, and quantitative data processing for EOQ and ROP calculations. Furthermore, these calculation results are entered into a broader resource-based inventory management system. The results of the study show that the application of the EOQ and ROP methods can help partners determine the ideal quantity and timing of reorders. This makes raw material inventory more controllable, reduces the risk of excess and shortage of stock, and improves the operational efficiency of MSMEs.
Implementasi Model EOQ dan Reorder Point sebagai Upaya Efisiensi Pengelolaan Persediaan UMKM Grind Now Venia Joecy; Hery Haryanto
Jurnal Pelayanan Masyarakat Vol. 2 No. 4 (2025): Desember:Jurnal Pelayanan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/jpm.v2i4.2705

Abstract

This community service activity was conducted at Grind Now Coffee Bar, an MSME in Batam City’s food and beverage sector, to address challenges in managing raw material inventory, which often led to inaccurate stock records, shortages, and overstocking, affecting daily operations and efficiency. The program aimed to improve inventory management by applying the Economic Order Quantity (EOQ) and Reorder Point (ROP) models, providing a systematic and measurable approach to procurement. Activities included detailed observation of operational practices, interviews with staff to understand current challenges, collection of data on raw material usage and purchasing patterns, and the implementation of a website-based inventory control system to streamline record-keeping and monitoring. The results showed that EOQ and ROP models helped determine optimal order quantities and appropriate reorder timing, while the inventory system improved organization, reduced errors, and enabled real-time stock monitoring. Overall, this intervention enhanced decision-making, promoted operational efficiency, and supported the sustainability and competitiveness of Grind Now Coffee Bar.
Co-Authors A. Farid .Hemon Alex Alex Alice Alice Alifia Fidri Misbahul Ummah Aluh Nikmatullah Amrul Jihadi Andi Tri Lestari Anjar Pranggawan Azhari Ardian Cahyani, Baiq Lisa Badra Maitri Bagus Dwi Hari Setyono Baiq Nona Erdianti Bambang Budi Santoso BAMBANG SUPENO Benedicte Hartono Benny Sugiarto Budi Irmawati Carol Carol Desi Pratama Dewi Pitriana Dwi Noorma Putri Evi Fitrianingsih Gardena Aulia Rizkika Yasmin Hendra Ahmad Yani I Ketut Ngawit I WAYAN SUANA Irwan Muthahanas Jackson Jackson Jason Jason Jayaputra Joycelin Joycelin Kisman l Komang Damar Jaya Lalu Nara Andana Lilik Hidayati, Lilik M. Sarjan M. Taufik Fauzi Michelle Selvia Liu Muhammad Sarjan Ni Wayan Srisuliartini Nicholas Sunaidi Novita Nelvi Nur Atiqah Hamdi Octavianus Retno Muninggar Ririn Dwi Putri Santi Selpia Paolina Selvia Eka Marliana Shelvi Shelvi Shirlyn Shirlyn Sri Maryani Sulfaida Pratami Suprayanti Martia Dewi Venia Joecy Vina Sonata Wahyu Astiko Winky Winky Winna Angelina Winston Winston Yati