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All Journal Jurnal Kesehatan Reproduksi Jurnal Kebidanan Jurnal Kedokteran dan Kesehatan Jurnal Kesehatan Prima Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Journal of Maternity Care and Reproductive Health Jurnal Bidang Ilmu Kesehatan SENADA : Semangat Nasional Dalam MengabdI Binawan Student Journal Carmin: Journal of Community Service JPMB Parahita SENADA : Semangat Nasional Dalam Mengabdi Jurnal Pengabdian Masyarakat (Jupemas) Journal Research Midwifery Politeknik Tegal Health Care : Journal of Community Service Svāsthya: Trends in General Medicine and Public Health Jurnal Stunting Pesisir dan Aplikasinya Jurnal Pustaka Medika (Pusat Akses Kajian Medis dan Kesehatan Masyarakat)
Marni Br Karo
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Effectiveness of olive oil administration on stretch mark reduction in postpartum women Nurwendah, Siti; Manullang, Riyen Sari; Br Karo, Marni; Santosa, Puji Raharja; Silitonga, Riris Ocktryna
Svāsthya: Trends in General Medicine and Public Health Vol. 2 No. 3 (2025): May 2025
Publisher : PT. Mega Science Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70347/svsthya.v2i3.92

Abstract

Stretch marks manifest as hyperpigmented dermal lesions that commonly occur during pregnancy. These cutaneous changes frequently cause physical discomfort and psychological distress among postpartum women, leading to diminished self-esteem and social withdrawal. Nonpharmacological interventions, particularly olive oil application, are potentially effective management approaches. This study evaluated the efficacy of topical olive oil in reducing stretch mark visibility among postpartum women in the Karang Mulya Community Health Center service area in 2024. This quantitative investigation employed a quasi-experimental design with pre- and posttest assessments. The participants included 45 postpartum women on postpartum day 6 residing within the Karang Mulya Health Center catchment area in March 2024. A total sampling technique was used, and data collection relied on standardized observational assessment tools. Statistical analysis was performed via the Mann‒Whitney test (p<0.05). The baseline assessment revealed a mean stretch mark severity score of 3.87 (SD=1.407) before olive oil application, which decreased significantly to 1.07 (SD=0.799) after the intervention. The experimental group demonstrated a statistically significant improvement compared with the control group (p<0.001), confirming marked differences in the visibility of stretch marks following olive oil treatment. Topical olive oil application significantly reduces stretch mark visibility in postpartum women. These findings support the implementation of this technique as a safe and accessible nonpharmacological intervention in postpartum care protocols for stretch mark management.
Kesiapan Masyarakat Kelurahan Tanah Tinggi Kota Tangerang Dalam Ketahanan Pangan Selama Adaptasi Kebiasaan Baru : The Readiness Of KelurahanTanah Tinggi Tangerang City Community In Food Security During New Era Adaptation Marni Br Karo; Lina Indrawati; Ernauli Meliyana
Jurnal Pengabdian Masyarakat Bakti Parahita Vol. 2 No. 01 (2021): Jurnal Pengabdian Masyarakat Bakti Parahita
Publisher : Universitas Binawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54771/jpmbp.v2i01.195

Abstract

Situasi pandemi di Indonesia akibat paparan Corona Virus Disease (COVID 19) telah membawa banyak perubahan disemua aspek kehidupan, terutama sector Pendidikan, ekonomi, kesehatan dan industry kerja. COVID-19 telah dinyatakan sebagai pandemi dunia oleh WHO dan juga telah dinyatakan Kepala Badan nasional penanggulangan Bencana melalui Keputusan nomor 9A Tahun 2020 diperpanjang melalui Keputusan nomor 13A tahun 2020 sebagai Status Keadaan Tertentu Darurat Bencana Wabah Penyakit Akibat Virus Corona di Indonesia. Akibat perubahan tersebut, tidak sedikit masyarakat yang terkena dampak dari penyebaran virus corona jenis baru ini. Ketahanan pangan menjadi salah satu hal yang penting pada saat pandemi Covid 19 karena dapat mengakibatkan berbagai permasalahan di antaranya terganggunya produksi, distribusi, dan konsumsi kebutuhan pokok akibat diberlakukannya pembatasan sosial berskala besar dan larangan perjalanan bagi masyarakat. Kondisi ini dapat memicu kekhawatiran jika Indonesia akan mengalami krisis pangan. Diperlukan kegiatan yang mendukung kebijakan pemerintah dalam mengatasi dampak COVID 19 melalui kegiatan pengabdian masyarakat yang bertujuan untuk meningkatkan kesiapan masyarakat dalam ketahanan pangan di masa adaptasi baru. Masyarakat bahkan harus mulai bisa beradaptasi dan hidup berdampingan dengan COVID 19. Metode yang digunakan berupa penyuluhan, demonstrasi dalam kegiatan ketahanan pangan. yang dilakukan secara luring dengan menggunakan protocol Kesehatan berupa handsanitizer, masker dan pelindung wajah. Hasil dari pelaksanaan edukasi tersebut, masyarakat yang mewakili kelurahan Tanah Tinggi telah siap dalam meningkatkan upaya ketahanan pangan sesuai dengan indicator ketahanan pangan yang diharapkan.
The impact of the SPEOS method on boosting exclusive breastfeeding rates among postpartum women Br Karo, Marni; Tamba, Ezra; Simanjuntak, Farida
Svāsthya: Trends in General Medicine and Public Health Vol. 1 No. 1 (2024): July 2024
Publisher : PT. Mega Science Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70347/svsthya.v1i1.13

Abstract

UNICEF reports that every year, 2.6 million infants worldwide die within their first month of life. One of the determining factors is exclusive breastfeeding. WHO emphasizes the importance of exclusive breastfeeding until 6 months of age without additional food and drink. In Indonesia, the coverage of infants receiving exclusive breastfeeding reached 67.74%, but exclusive breastfeeding is only given to one in two infants under 6 months. Lack of exclusive breastfeeding means infants are not getting adequate nutrition. This study aimed to evaluate the effectiveness of the SPEOS (Stimulation of Endorphin, Oxytocin and Suggestive Massage) method in increasing exclusive breast milk production in postpartum mothers. This study used a quasi-experimental method with a sample of 30 postpartum mothers who were divided into two groups: (1) experimental group that received SPEOS massage method for 10 minutes, and (2) control group that did not receive the intervention. The dependent variable was breast milk production, while the independent variable was massage using the SPEOS method. Data were collected by measuring breast milk volume (ml) and analyzed using t-test. The results showed that the SPEOS method was effective in increasing exclusive breast milk production (p<0.001). The SPEOS method proved to be an effective way to increase exclusive breast milk production in postpartum mothers. The SPEOS method can increase breast milk production, so it needs to be socialized to postpartum mothers by health workers to increase the achievement of exclusive breastfeeding in infants.
Sosialisasi dan Pelatihan MPASI dan Pangan Bergizi Melalui Inovasi Nugget Berbahan Dasar Daun Kelor dan Bayam Merah Bernutrisi (KEMORI) di Desa Sepanjang Jaya Kota Bekasi Br Karo, Marni; Andi Pranata; Riyen Sari Manullang; Nurhidayah Amir; Dharma Yanti; Uswatun Hasanah; Aliyah Zahra; Nuraini Apriliani; Enjerika Talita Bilqis; Dewi Abela Putri; Choirunnisa Mawardini; Ester Junita Paulina Sitorus; Della Puspita Sari; Syfa Alivia Salmabila; Muhammad Heriandi; Andriyani Putri Kusuma; Cahya Widya Kinanti; Elsa Rosalia Fauziyyah; Raka Rahmatullah; Muhamad Rifki Alfarizi; Husna Mumtaz Maimanah
Jurnal Pengabdian Masyarakat (Jupemas) Vol. 6 No. 2 (2025): Oktober
Publisher : Universitas Bakti Tunas Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36465/jupemas.v6i2.1764

Abstract

Nutritional problems in toddlers including stunting, remain a health challenge in the community, particularly due to insufficient intake of nutrients from complementary foods (MPASI). One of the causes is low vegetable consumption among children, even though local vegetables such as moringa leaves and red spinach contain vitamins, minerals, plant-based protein, and antioxidants that are highly beneficial for children's growth and development. This activity aims to educate mothers of infants in Sepanjang Jaya Village, Bekasi City, about the importance of nutritious complementary foods through the KEMORI food innovation (nuggets made from moringa leaves and red spinach). The implementation methods include nutrition education sessions, screening of a video on nugget production, distribution of informational leaflets, and a product tasting session. The results of the activity, attended by 25 participants, showed an increase in knowledge about the nutritional content of local vegetables and the skills to process them into more appealing nuggets for children. In conclusion, the KEMORI innovation can serve as a healthy, practical, and nutritious alternative to complementary foods, while also promoting the use of local food ingredients for stunting prevention and improving the nutritional resilience of infants.
Co-Authors Ai Nuraida Ajeng Shifa Nurani Aliyah Zahra Andi Nilawati Usman Andi Pranata Andriyani Putri Kusuma Anita Sriwaty Pardede Arabta Malem Peraten Pelawi Arabta Malem Peraten Pelawi Arapta M. Peraten Bestfy Anitasari Beti Nurhayati Cahya Widya Kinanti Choirunnisa Mawardini Christin Yael Sitorus Della Puspita Sari Denia Puri Zulma Desi Kusumaningrum Dewi Abela Putri Dewi Dedeh Rahayu Dewi Rostianingsih dharma yanti Elsa Rosalia Fauziyyah Ema Alasiry Enjerika Talita Bilqis Ernauli M. Ernauli Meilyana Ernauli Meliyana Ernauli Meliyana Erni Agit Ekawati Erni Agit Ekawati Ester Junita Paulina Sitorus Evi Nur Akhiriyanti Fadiyah, Nour Farida Mentalina Farida Simanjuntak Farida Simanjuntak Farida Simanjutak Fitri Aini Sujadalillah Fitri Fatirotul Fauziah Friska Junita Hainun Nisa Hainun Nisa Husna Mumtaz Maimanah Karmiati Karmiati Kiki Deniati Lenny Irmawaty Lenny Irmawaty Sirait Lenny Irmawaty Sirait Lina Indrawati Lina Indrawati Lina Indrawati Linda K Telaumbanua Manullang, Riyen Sari Marta Yolan Samosir Maslan Pangaribuan Melati Dwi Putri Muhamad Rifki Alfarizi Muhammad Heriandi Nunung Fauziah Nuraini Apriliani Nurfauziah Cahyanti NURHIDAYAH AMIR Nurwendah, Siti Pangaribuan, Maslan Puri Kresna Wati Puri Kresna Wati Puri Kresnawati R. Haryo Bimo Setiarto R. Haryo Bimo Setiarto Raka Rahmatullah Renince Siregar Renince Siregar Renince Siregar Resy Nirawati Riyen Sari Manullang Riyen Sari Manullang Riyen Sari Manullang Rotua Suriany Simamora Rupdi L. Siantar Rupdi lumban Siantar Santosa, Puji Raharja Satya Darmayani Shifa Rahmania Silitonga, Riris Ocktryna Simanjuntak, Farida Simanjuntak, Farida M Siti Munawaroh Sutiharni Syfa Alivia Salmabila Tamba, Ezra Tetty Rina Aritonang Tetty Rina Aritonang Tetty Rina Aritonang Tiara Wuri Handayani Titus Tambaib Titus Tambaip Titus Tambaip USWATUN HASANAH Wiwit Desi Intarti Yanah Yanah