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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Pastura; Journal Of Tropical Forage Science Proceeding Buffalo International Conference Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Journal of the Indonesian Tropical Animal Agriculture AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Animal Production : Indonesian Journal of Animal Production Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Cassowary IGKOJEI: Jurnal Pengabdian Masyarakat Berkala Penelitian Hayati Agrikan: Jurnal Agribisnis Perikanan Journal Of Agriculture Sciences (Agrosci) Journal of Community Service (Abdisci)
Andoyo Supriyantono
Universitas Papua, Manokwari, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Veterinary Other

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COMMUNITY EDUCATION CAMPAIGN ON STUNTING PREVENTION THROUGH MILK CONSUMPTION IN KAMPUNG MEYES, NORTH MANOKWARI Rumetor, Sientje Daisy; Supriyantono, Andoyo; Lekitoo , Marlyn N.; Widayati, Trisiwi W.; Saragih, Evi Warintan; Hariadi, Bambang Tj; Sonbait, Lukas Y.; Sawen, Diana
Jurnal Abdisci Vol 3 No 4 (2026): Vol 3 No 4 Tahun 2026
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v3i4.888

Abstract

Background. Stunting is a chronic nutritional problem caused by prolonged inadequate nutrient intake, leading to impaired child growth where height falls below the age-standard. One effective intervention is dairy consumption, which provides protein, calcium, vitamin D, and other essential micronutrients. However, public awareness of its benefits is still limited, necessitating continuous education. Aims. To enhance public knowledge and awareness regarding stunting, its impact on child growth and development, and to promote the role of milk consumption as a nutritional intervention to support optimal growth and prevent stunting. Methods. This community service program (PKM) was carried out in Kampung Meyes, North Manokwari District, on May 12, 2025, involving 40 participants, including children and parents. The program used an educational campaign method through leaflet distribution, interactive discussions, and free milk distribution for children. The results showed a positive response: children were enthusiastic about milk consumption, community leaders expressed gratitude, and parents acknowledged the importance of nutrition education. Conclusion. Educational campaigns are effective in raising awareness and promoting behavioral change in the community. Regular follow-up programs and collaborative efforts among academics, local government, and the private sector are recommended to strengthen stunting prevention and improve child nutrition in rural communities.
Bimtek : Pelatihan Pembuatan Pakan Ternak Ayam Pada Peternak Lokal Papua Di Kabupaten Manokwari Arizona, Rizki; Rahman Ollong, Abdul; Jaenuddin, Jaenuddin; Supriyantono, Andoyo
Jurnal Abdisci Vol 1 No 1 (2023): Vol 1 No 1 Tahun 2023
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i1.114

Abstract

Pelatihan pembuatan pakan ternak ayam pada para peternak lokal Papua di Kabupaten Makwari telah dilakukan. Formulasi ransum menggunakan bahan baku pakan jagung, dedak, tepung limbah ikan, ampas tahu, limestone, minyak kelapa sawit, premix, freetox dan grit. Metode yang digunakan adalah pendampingan dan diskusi. Pendampingan dilakukan dengan teknik “learning by doing” Para peserta setelah langsung praktek Menyusun pakan setelah mendapatkan penjelasan. Evaluasi kegiatan sosialisasi dan penyuluhan serta pendampingan dalam pengabdian Masyarakat ini merupakan program Fakultas, namun para Peternak menyambut baik dan menyadari atas manfaat dari kegiatan ini. Mereka merasa bahwa terjadi peningkatan pemahanan mengenai manajemen dan tatalaksana pakan untuk meningkatkan produktivitas ternak ayamnya.
COUNSELING: HOW TO PREPARE PIG FEED WITH CONVENTIONAL METHODS Hartini, Sri; Supriyantono, Andoyo; Nuhuyanan, Lambertus Eugenus; Hariadi, Bambang Tjahjono; Widayati, Trisiwi Wahyu; Randa, Sangle Yohanes; Pakage, Stepanus; Lekitoo, Marlyn Nelce; Widodo, Alousius P.E; Monim, Hanike; Sonbait, Lukas Y.; Arizona, Rizki; Rahardjo, Dwi Djoko
Jurnal Abdisci Vol 1 No 4 (2024): Vol 1 No 4 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i4.205

Abstract

Livestock commodities that are business opportunities for the Papua region are pig farming businesses. According to community culture, pigs are livestock commodities used in traditional ritual ceremonies. The time and place of the community service implementation will be held on December 2, 2023. The extension team will conduct counseling at the Sairo Village Hall. The extension team started the activity at around 11:00 WIT after meeting with the head of Sairo village. The participants who attended were 22 people. The community service method is conducted through counseling through lectures and discussions. Leaf Leat assisted with this lecture. The result was that 22 people in Sairo Village attended the community service activity, supported and attended by the Sairo Village Chief; the event went smoothly, with enthusiastic participants asking questions during the discussion session. Community service activities conclude that counseling has been given, and it is hoped that it can be practiced by the people of Sairo village using local feed in the surrounding environment.
THE POTENTIAL OF SAGO WASTE AS ANIMAL FEED IN THE DOA JAYA ABADI BUSINESS GROUP, MANOKWARI WEST PAPUA Supriyantono, Andoyo; Sri Hartini; Sientje D. Rumetor; Trisiwi W. Widayati; Elfira K. Suawa; Lukas Y. Sonbait; Noveling Inriani; Johanes Bosco Rengil
Jurnal Abdisci Vol 1 No 12 (2024): Vol 1 No 12 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i12.482

Abstract

The sago dregs produced by the Doa Jaya Abadi Business Group are abundant and not used by farmers in the area. The business group engages in sago processing and packaged sago production. The Papua University Postgraduate Service Team visited the business group to find out the potential of the sago waste produced. A total of 20 lecturers and postgraduate students took to the field to carry out community service activities. Community service activities begin with communication between the postgraduate director and the Doa Jaya Abadi Business Group chairman. The livestock sector group assessed the potential of sago waste using survey methods and interviews with the head of the Doa Jaya Abadi business group. The community service results revealed the presence of sago worms in the sago waste surrounding the business group. In addition, fermentation can transform sago waste into animal feed.
Faktor-faktor pendukung usaha tani ternak ayam ras pedaging di Kabupaten Kepulauan Yapen: Supporting factors for broiler farming in kabupaten Kepulauan Yapen Karubaba, Soleman M.; Mulyadi, Mulyadi; Supriyantono, Andoyo; Widayati, Trisiwi W.; Palulungan, John Arnold
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 14 No. 1 (2024): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v14i1.396

Abstract

Abstract  In Kabupaten Kepulauan Yapen, more broiler chickens still need to be produced. Once the variables that affect production are known, optimal production can be carried out. This research aims to examine the variables that affect broiler chicken productivity. A descriptive methodology combined with a case study technique was used to perform the study. Six respondents who grew broiler chickens throughout four production cycles were interviewed and observed during the data collection. The factors affecting production are identified using multiple linear regression. The findings revealed that the number of birds at harvest, average body weight at harvest, depletion, farmer's education, farmer's age, and the number of family members were the factors that influenced (P>0.05) the output of broiler chickens. Breeders should take note of these characteristics in order to boost broiler production. Keywords: Broiler; Production; Yapen islands   Abstrak  Produksi ayam ras pedaging di Kabupaten Kepulauan Yapen masih perlu ditingkatkan. Peningkatan produksi secara optimal dapat dilakukan setelah faktor-faktor yang berpengaruh terhadap produksi diketahui. Penelitian ini bertujuan untuk mempelajari faktor-faktor yang berpengaruh terhadap produksi ayam ras pedaging. Penelitian dilakukan dengan menggunakan metode deskriptif dengan teknik studi kasus. Data dikumpulkan melalui pengamatan dan wawancara terhadap enam responden dengan empat siklus produksi. Regresi linier berganda digunakan untuk mengetahui faktor-faktor yang berpengaruh terhadap produksi. Hasil penelitian menunjukkan bahwa faktor-faktor yang mempengaruhi (P>0,05) produksi ayam ras pedaging adalah jumlah ayam saat panen, rataan bobot badan ayam saat panen, pendidikan peternak, umur peternak, dan jumlah anggota keluarga peternak. Oleh karena itu untuk meningkatkan produksi ayam ras pedaging maka perternak perlu memperhatikan faktor-faktor tersebut. Kata kunci: Ayam ras pedaging; Kepulauan Yapen; Produksi
Co-Authors A. Baransano, Michael Abdillah D Sawen Abdul Rahman Ollong Alce I. Noya Amestina Matualage Anton Sineri Arizona, Rizki Aronggear, Elan L B. Santoso Bambang Nugroho Bambang Nugroho Barahima Abbas Barahima Abbas Budi Santoso Daud Bano Deny A. Iyai Deny Anjelius Iyai Diana Sawen Didik S. S. Mabui Dwi Budi Santoso Dwi Djoko Rahardjo Dwiranti, Febriza Elfira K. Suawa Evi W. Saragih Febe D. Wanma Frengky Krey George Yarangga Hanike Monim Hariadi, Bambang Tj Hariadi, Bambang Tjahjono Hendri Hendri I. Ismudiono Irba Unggul Warsono Iriani Sumpe Ishak Musaad Ismudiono Ismudiono Ismudiono, Ismudiono Iwung Sri Suryaningsih Iyai, Deny Anjelius Jaenuddin, Jaenuddin Johanes Bosco Rengil John Arnold Palulungan Karubaba, Soleman M. Killian SD L Hakim L. Hakim Lekitoo , Marlyn N. Lekitoo, Marlyn N Lukas Yowel Sonbait Luqman Hakim M A Mu'in M. Karubaba, Soleman M.A Mu'in M.H. Uhi Mabui, D. S. Marsudi Marsudi Marsudi Marsudi Martha Kayadoe Maturbongs, Leonardus Meos Dapla, Meos Moeljono, Soetjipto Mohamad Jen Wajo Muhammad Affan Muin MULYADI Mulyadi Mulyadi Nouke L. Mawikere Noveling Inriani Nugroho, Putra Nuhuyanan, Lambertus Eugenus Nuryanti Rumalolas Onesimus Yoku Pakage, Stefanus Panjaitan, Rawati Partino Partino Partino, H.R. Paulus Boli Priyo Sambodo Purba, Gandi YS Rahman Ollong, Abdul Randa, Sangle Yohanes Rein M. R. Ruimassa Rina A. Mogea Roni Bawole S. Suyadi Sientje D. Rumetor Sineri, Anton Sonya F. Nauw Sri Hartini Sri Hartini Sri Hartini Stepanus R. Pakage dan B.W. Irianti Suyadi Suyadi Suyadi Syafrudin Raharjo Theofilus Faitakap Trisiwi W. Widayati Trisiwi Wahyu Widayati W. Widayati, Trisiwi Widayati, Trisiwi W Widayati, Trisiwi W. Widodo, Alousius P.E Yafed Syufi Yolanda Holle Yuanike Kabera, Yuanike Zarima Wibawati