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All Journal Pharmascience Pharmasipha Jurnal Ilmiah Kesehatan Majalah Farmasetika Jurnal Layanan Masyarakat (Journal of Public Service) Jurnal Integrasi Kesehatan dan Sains Lumbung Farmasi : Jurnal Ilmu Kefarmasian Sainstech Farma: Jurnal Ilmu Kefarmasian Jurnal Pengabdian Masyarakat Asia Medfarm: Jurnal Farmasi dan Kesehatan Jurnal Kesehatan Tambusai Kieraha Medical Journal Jurnal Pengabdian Masyarakat Indonesia Maju (JPMIM) Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Farmasi Etam Jurnal Ilmu Multidisplin Sciences of Pharmacy Jurnal Pepadu Jurnal Pengabdian Pada Masyarakat Salus Publica
Taufiqurrahman, Muh
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PEMBERDAYAAN UMKM KELURAHAN SUNGAI KAPIH MELALUI INOVASI PANGAN FUNGSIONAL JAMUR TIRAM FORTIFIKASI DAUN PANDAN UNTUK MENDUKUNG SDG’S3 Leswana, Nurillahi Febria; Taufiqurrahman, Muh; Hutagalung, Remita Ully
Jurnal Pepadu Vol 6 No 4 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i4.8313

Abstract

This community service program in Sungai Kapih Village, Samarinda City, was implemented to strengthen the capacity of micro, small, and medium enterprises (MSMEs) through the development of functional food innovations based on oyster mushrooms (Pleurotus ostreatus) fortified with pandan leaves (Pandanus amaryllifolius). The program was motivated by the limited product diversification and underutilization of local ingredients as sources of functional food. A participatory approach was applied, consisting of needs assessment, socialization on the concept of functional food, technical training, production and packaging assistance, as well as monitoring and evaluation. The results showed significant improvements in participants’ knowledge of functional foods and technical skills in producing oyster mushroom–pandan fortified products, such as noodles and nuggets. Pre-test and post-test evaluations revealed an increase in processing skills from 40% to 80%, and a rise in positive attitudes toward innovation from 35% to 85%. The developed products demonstrated higher nutritional value and better sensory attributes, offering strong market potential and enhancing MSME competitiveness. Beyond economic benefits, this innovation also contributes to public health, as oyster mushrooms provide protein, fiber, and bioactive compounds, while pandan leaves enrich antioxidant properties and sensory appeal. The program aligns with the Sustainable Development Goal (SDG) 3 on Good Health and Well-Being, while simultaneously supporting local food security and sustainable community empowerment  
Compliance Analysis of Vaccine Storage and Distribution at the Samarinda Pharmacy Installation in December 2024 Pamungkas, Asih Rahayu; Taufiqurrahman, Muh.; Simanullang, Raymon
MEDFARM: Jurnal Farmasi dan Kesehatan Vol 14 No 2 (2025): Medfarm: Jurnal Farmasi dan Kesehatan
Publisher : LPPM Akafarma Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48191/medfarm.v14i2.592

Abstract

Vaccines are very susceptible to damage, so vaccine management requires special handling. Vaccines if handled not according to the provisions can cause damage to the vaccine so that it reduces or eliminates the potential, and can even cause post-immunization adverse events when administered. The objective of this study is to assess the compliance of immunization vaccine storage and distribution at Samarinda Pharmacy Installation with the Good Distribution Practices (GDP) Guidelines of 2020 and Guidelines for Vaccine Management in Healthcare Facilities of 2021 for the period December 2024. This research approach is qualitative research. Qualitative research is presented in descriptive form. Data collection was carried out by observation using a checklist, document observation in 2024 and interviews with the pharmacist in charge. The population in this study were all immunization vaccines stored at the Samarinda Pharmacy Installation. The results obtained will be compared with the guidelines of good distribution practice and the guidelines for vaccine management in health facilities. Based on the results of the study conducted at Samarinda Pharmacy Installation, the compliance of vaccine storage was 67% based on the GDPN Guidelines of 2020 and 94% based on the Guidelines for Vaccine Management in Healthcare Facilities of 2021. The compliance rate of vaccine distribution was 83% based on the GDP Guidelines of 2020 and 100% based on the Guidelines for Vaccine Management in Healthcare Facilities of 2021.
Uji Stabilitas Formulasi Emulgel Ekstrak Etanol 96% Kulit Bawang Merah (Allium cepa L.) Oklyan, Risny; Taufiqurrahman, Muh
Majalah Farmasetika Vol 11, No 1 (2026)
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/mfarmasetika.v11i1.68138

Abstract

Kulit bawang merah (Allium cepa L.) diketahui mengandung senyawa metabolit sekunder seperti flavonoid, saponin, dan tanin yang memiliki potensi sebagai bahan aktif obat herbal. Namun, pemanfaatannya masih terbatas dan sering berakhir sebagai limbah. Penelitian ini bertujuan untuk mengevaluasi stabilitas fisik sediaan emulgel ekstrak etanol 96% kulit bawang merah dengan berbagai konsentrasi ekstrak. Emulgel diformulasikan menggunakan basis karbopol 940 dan dilakukan uji organoleptis, pH, daya sebar, daya lekat, serta viskositas.Hasil uji organoleptis menunjukkan adanya perubahan warna sediaan menjadi semakin coklat seiring peningkatan konsentrasi ekstrak, tanpa memengaruhi bau maupun konsistensi semi solid. Nilai pH seluruh formula masih berada dalam rentang aman sesuai SNI (4,5–8,0) dan pH kulit (4,5–7,5). Uji daya sebar menunjukkan peningkatan diameter sebar sejalan dengan penurunan viskositas, sedangkan uji daya lekat mengalami penurunan dengan bertambahnya konsentrasi ekstrak. Formula tanpa ekstrak (F0) memiliki viskositas tertinggi, sedangkan penambahan ekstrak menurunkan viskositas secara bertahap. 
POTENSI EKSTRAK ETANOL DAUN BELIMBING WULUH (Averrhoa bilimbi L.) SEBAGAI ANTIBAKTERI TERHADAP Staphylococcus haemolyticus Johandi, Egedius Harley; Taufiqurrahman, Muh.; Risny, Risny
Jurnal Farmasi Etam (JFE) Vol 5 No 1 (2025): Juni
Publisher : Unit Penelitian dan Pengabdian Kepada Masyarakat (UPPM) STIKES Dirgahayu Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52841/jfe.v5i1.820

Abstract

Antibacterial activity of ethanol extract of starfruit leaves (Averrhoa bilimbi L.) against Staphylococcus haemolyticus. Background highlights the growing concern over antibiotic resistance, which poses significant health risks at both the individual and societal levels. This study aims to explore natural alternatives to antibiotic treatment, leveraging the traditional use of natural ingredients in medicine. This study will employ a systematic approach, including the extraction of active compounds from the leaves using a maceration method with 96% ethanol as a solvent. The study will also assess the presence of bioactive compounds such as triterpenoids, known for their pharmacological properties, including antibacterial effects. The research question focuses on determining the antibacterial efficacy of the extract and categorizing the degree of inhibition based on varying concentrations. These findings are expected to contribute to the understanding of natural remedies in combating bacterial infections and may pave the way for future drug development based on plant-derived compounds. This proposal examines the antibacterial activity of ethanol extract of starfruit leaves (Averrhoa bilimbi L.) against Staphylococcus haemolyticus as a natural alternative to address antibiotic resistance. The maceration method is used to extract bioactive compounds such as triterpenoids. This study evaluated the antibacterial effectiveness at various concentrations and is expected to support the development of plant-based medicines.
AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL BIJI SIRSAK (Annona muricata L.) TERHADAP PERTUMBUHAN BAKTERI Staphyllococcus haemolyticus Beang, Marcelino Edo Ba; Taufiqurrahman, Muh.; Oklyan, Risny
Jurnal Farmasi Etam (JFE) Vol 5 No 1 (2025): Juni
Publisher : Unit Penelitian dan Pengabdian Kepada Masyarakat (UPPM) STIKES Dirgahayu Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52841/jfe.v5i1.821

Abstract

Soursop is a plant that grows in tropical areas and has long been widely used as a traditional medicine for various diseases such as cystitis, diabetes, headaches, flu, asthma, and insomnia. The use of soursop seeds is still limited because they are usually thrown away Soursop seeds have almost the same phytochemical content as the leaves, it was found that 96% ethanol extract of soursop seeds positively contained alkaloids, flavonoids, saponins, steroids, terpenoids, and polyphenols. This study aims to determine the activity of ethanol extract of soursop seeds on the growth of Staphylococcus haemolyticus bacteria in vitro using the disc diffusion method with concentrations of 10%, 20 and 30%. The disc diffusion method measures the area of ​​the clear zone formed around a paper disc, used to determine antimicrobial activity. The results showed that the ethanol extract of soursop seeds (Annona muricata L.) has antibacterial activity against the growth of Staphylococcus haemolyticus bacteria at concentrations of 10%, 20%, and 30%. The average diameter of the inhibition zone for the ethanol extract of soursop seeds (Annona muricata L.) at concentrations of 10% (2,798 mm), 20% (4,392 mm), and 30% (5,741 mm), and the average for the positive control was 7.465 with a standard deviation of 2.49, categorized as very strong.
PERBANDINGAN AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL 96% DAN EKSTRAK ASETON RIMPANG TEMULAWAK (Curcuma xanthorrhiza Roxb.) DENGAN METODE DPPH (1,1-diphenyl-2- picrylhydrazyl) Erika Sudin; Muh. Taufiqurrahman; Nurillahi Febria Leswana
Jurnal Farmasi Etam (JFE) Vol 5 No 1 (2025): Juni
Publisher : Unit Penelitian dan Pengabdian Kepada Masyarakat (UPPM) STIKES Dirgahayu Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52841/jfe.v5i1.846

Abstract

Temulawak (curcuma xanthorriza roxb.) merupakan salah satu jenis tanaman obat yang banyak digunakan masyarakat. Temulawak diketahui memiliki banyak manfaat salah satunya potensi sebagai antioksidan. Komponen aktif yang bertanggung jawab sebagai antioksidan dalam rimpang temulawak adalah kurkumin. kandungan senyawa aktif di dalam temulawak, terutama adalah kurkumin dan xanthorizol. Berbagai penelitian telah banyak dilakukan terhadap temulawak, terutama dari aspek khasiatnya. Kecendrungan masyarakat global pada semangat “back to nature” membuka peluang temulawak sebagai salah satu sumber bahan baku obat. Penelitian ini bertujuan untuk mengetahui perbandingan aktivitas antioksidan ekstrak etanol 96% dan aseton terhadap rimpang temulawak. Bahan baku yang digunakan adalah rimpang temulawak yang dijual wilayah kota samarinda. Pengujian antioksidan dilakukan dengan metode DPPH. Ekstrak temulawak memiliki aktivitas antioksidan tergolong aktif sehingga berpotensi sebagai antioksidan alami yang baik. Kata kunci : Kadar Kurkumin, Aktivitas Antioksidan, Temulawak
Co-Authors Abdul Rahim Agus, Adhe Septa Ryant Awan, Kevin Imanuel Beang, Marcelino Edo Ba Citraningsih, Ni Putu Dewi Dwi Retno Sari, Dwi Retno Erika Sudin Faizatun Fransiska Novita Sari Gilbert Luhat, Martin Helena Aritonang Hutagalung, Remita Ully Iju, Sesilia Karolina Johandi, Egedius Harley Leli Nurlaeli Luhung, Sisilia Maria Elvina Tresia Butar-Butar MZ, Sariati Nor Istiqomah Nur Cholis Majid Nurillahi Febria Leswana Pamungkas, Asih Rahayu Pijaryani, Indria Ping, Maria Floriana Putri, Dian Cantika Ryan, Adhe Septa Selvina, Selvina Sherlina Puspita Silaban Erllin Tirza Stevany Simanullang, Raymon Sister Sianturi Siswa Setyahadi Syafriana, Vilya Tokan, Santa Eufrasia Carolin