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All Journal PASAI JURNAL PENDIDIKAN TAMBUSAI Jurnal Pemerintahan dan Politik Jurnal Ners Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Al-Madaris Jurnal Pendidikan dan Studi Keislaman Jurnal Ilmu Sosial dan Ilmu Politik Malikussaleh (JSPM) International Journal of Social Science International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) International Journal of Public Administration Studies International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) HIKMATUNA: Journal for Integrative Islamic Studies Hikmatuna Jurnal Akademik Pengabdian Masyarakat Jurnal Malikussaleh Mengabdi Jurnal Solusi Masyarakat (JSM) Jurnal Solusi Masyarakat Dikara
Ti Aisyah
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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QUALITY OF HEALTH SERVICES AT SIEMPAT RUBE COMMUNITY HEALTH CENTER, PAK-PAK BHARAT DISTRICT Natalia Padang; Muklir; Sufi; Ti Aisyah; Ferizaldi
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 4 No. 9 (2025): AUGUST
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v4i9.884

Abstract

Quality of Health Services at Siempat Rube Health Center, Siempat Rube District, Pakpak Bharat Regency, Poor service will greatly affect patient assessment of health center services, The formulation of the problem of this study is how is the quality of health services at the Siempat Rube Health Center and the inhibiting factors in Health Services at the Siempat Rube Health Center, Pakpak Bharat Regency. This study uses a descriptive qualitative approach, namely observation, interviews, and documentation as data collection techniques, then data analysis techniques, namely data reduction, data presentation, drawing conclusions/verification. The results of the study indicate that the quality of health services at the Siempat Rube Health Center, Pakpak Bharat Regency, seen from the aspect of Physical Evidence (Tangibles) of inadequate and unsatisfactory facilities and infrastructure. Responsiveness in the service process is good, assessed from the alertness and responsiveness in serving patients. Assurance (Annsurence) lack of medical personnel. Empathy (Empathy) is good, assessed from the attitude of employees who are friendly and accept criticism and suggestions from the community. The obstacles are poor road access infrastructure to the health center, lack of medical personnel such as medical records and dental nurses, health center employees who are less disciplined and professional in working. The hope is for the Siempat Rube Pakpak Bharat Health Center to complete the facilities that are not yet available and medical personnel
STRATEGI TATA KELOLA KOLABORATIF DIGITAL DALAM PENGEMBANGAN USAHA KULINER DI KOTA LHOKSEUMAWE Sari, Tiara Puspita; Aisyah, Ti; Alfiady, Teuku
Jurnal Ilmu Sosial dan Ilmu Politik Malikussaleh (JSPM) Vol. 6 No. 1 (2025)
Publisher : FISIP Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jspm.v6i1.19493

Abstract

Collaborative governance is a governance model that involves various stakeholders - government, private sector, and community - in joint decision-making. Digitalization is an urgent need for culinary MSMEs in Lhokseumawe City to increase competitiveness and market access. This study aims to analyze the implementation of collaborative governance in supporting the digital transformation of culinary MSMEs and identify the obstacles faced. The study used a qualitative approach with observation, interview, and documentation techniques. Data analysis was carried out through data reduction, data presentation, and drawing conclusions. The Ansell and Gash collaborative governance model was used in the face-to-face dialogue collaboration process, building trust, commitment to the process, sharing understanding and interim results. The results of the study showed that digital literacy was still low, limited access to technology and capital, and coordination was not optimal between stakeholders. However, collaboration between the Industry, Trade, and Cooperatives Office with MSME associations and the private sector has begun to develop. It is recommended that more targeted policies and support for access to technology and finance be strengthened to accelerate the digitalization of culinary MSMEs in Lhokseumawe.
Implementasi E-Government Berbasis Online Single Submission (OSS) Dalam Upaya Meningkatkan Kualitas Layanan Publik Digital Dewi, Risna; Priyanti, Helen; Aisyah, Ti; Hasyem, Muhammad
Jurnal Pemerintahan dan Politik Vol. 10 No. 3 (2025)
Publisher : Universitas Indo Global Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/jpp.v10i3.5340

Abstract

Penelitian ini mengkaji implementasi e-government berbasis OSS dalam meningkatkan kualitas layanan publik digital di Dinas Penanaman Modal, Pelayanan Terpadu Satu Pintu, dan Tenaga Kerja Kota Lhokseumawe. Metode yang digunakan adalah deskriptif kualitatif dengan teknik pengumpulan data melalui wawancara, observasi, dan dokumentasi. Hasil penelitian menunjukkan bahwa program OSS telah diterapkan secara efektif, terutama dalam menyederhanakan prosedur perizinan bagi pelaku usaha mikro dan kecil. Program ini meningkatkan efisiensi birokrasi, menghilangkan tumpang tindih regulasi, serta memberikan kemudahan, kecepatan, dan transparansi. Sosialisasi yang awalnya dilakukan secara langsung kini beralih ke platform daring yang dikelola oleh Dinas Penanaman Modal, Pelayanan Terpadu Satu Pintu, dan Tenaga Kerja Kota Lhokseumawe. Namun, upaya monitoring dan evaluasi masih belum optimal. Secara keseluruhan, e-government berbasis OSS merupakan inisiatif strategis menuju layanan publik digital yang lebih efisien dan mudah diakses, meskipun masih diperlukan perbaikan dalam aspek pengawasan.
DIGITALIZATION AND E-COMMERCE OF MICRO, SMALL AND MEDIUM ENTERPRISES ACEH SOUVENIRS IN MUARA BATU DISTRICT, NORTH ACEH REGENCY Murniati; Cut Sukmawati; Ti Aisyah; Aiyub; Nazaruddin; Grace Shella Karisma; Atikah Rifki
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 4 No. 3 (2024): November 2024 - February 2025
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v4i3.2119

Abstract

Community service activities are carried out in Muara Batu District, North Aceh Regency. The determination of this location is based on several reasons, including the existence of Muara Batu District in the Malikussaleh University campus area which is directly adjacent to immigrants from students and people who work around the area, besides that, the main thing is that in Muara Batu District, North Aceh Regency, there are many Acehnese souvenir craftsmen who are still very behind in marketing their products so that craftsmen find it very difficult to achieve maximum sales achievement levels and this can result in production stalls which can have an effect on closing their businesses. The method of implementing community service is carried out with stages of preparation, training and mentoring as well as Monitoring and evaluation of activities, where we will monitor the craftsmen whether they have maximized their use of digital media in the process of selling their products. To facilitate the monitoring or evaluation process, the activity implementation team has also formed a WashUp group, where in the group the implementation team and the coaching team will interact and communicate with each other about matters relating to methods, strategies or matters relating to how to digitize the sale of Acehnese souvenir products. This activity was attended by UMKM craftsmen of Acehnese souvenirs, namely from Ule Madon Village, Meunasah Aron Village and Mane Tunoeng Village and craftsmen of other products as well, the Sub-district Head and also staff at the Sub-district Head's office, Mura Batu District, North Aceh Regency.
Evaluation of the Implementation of the Stunting Management Program in Pusong Baru Village Banda Sakti District Lhokseumawe City Pradini, Anggi; Aisyah, Ti; Mauludi, Mauludi; Ferizaldi, Ferizaldi; Murniati, Murniati
Jurnal Ners Vol. 9 No. 4 (2025): OKTOBER 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i4.50460

Abstract

This research is entitled “Evaluation of the Implementation of the Stunting Management Program in Pusong Baru Village, Banda Sakti District, Lhokseumawe City”. The background of this study is the high prevalence of stunting in the area. The objective is to evaluate the implementation of the program and identify inhibiting factors in stunting prevention. The study applied a descriptive qualitative method with data collected through observation, interviews, and documentation. The analysis was carried out using Theodoulou and Kofinis’ policy evaluation theory, which includes process, outcome, and impact evaluation. The findings indicate that, in terms of process, the program has been implemented through interventions targeting adolescent girls, pregnant women, and toddlers. Activities include iron and folic acid supplementation, nutrition education, growth monitoring at community health posts, and provision of supplementary food. In terms of outcomes, there has been an improvement in nutritional awareness, though uneven due to limited access to health posts and low participation of mothers and children. Meanwhile, the long-term impact remains less significant, as stunting rates are still relatively high. Barriers to implementation include limited resources, ineffective management, and inadequate infrastructure. Therefore, more optimal, integrated, and sustainable strategies are required to ensure the program reaches all target groups and successfully reduces stunting in New Pusong Village.
PEMBERDAYAAN USAHA MIKRO KECIL DAN MENENGAH PRODUK KULINER UBI DAN PISANG LUMER DI GAMPONG PADANG SAKTI KOTA LHOKSEUMAWE Ferizaldi Ferizaldi; Ti Aisyah; Muklir Muklir; Muhammad Hasyem; Syamsuddin Syamsuddin; Mauludi Mauludi
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.6715

Abstract

Sebagai upaya untuk meningkatkan kualitas kesejahteraan masyarakat yang bergerak sebagai pelaku usaha mikro kecil dan menengah pengrajin makanan dari bahan baku ubi dan pisang di Gampong Padang Sakti Lhokseumawe agar mampu bertahan ditengah persaingan usaha sejenis, maka dilakukanlah pengabdian ini dengan metode partisipatif melalui 3 ( tiga ) tahapan yaitu sosialisasi, berkaitan dengan pentingnya meningkatkan produktivitas keluarga dengan memanfaatkan sumber atau potensi lokal yang tersedia secara murah dan berkelanjutan. Praktek Proses Produksi, yang ditujukan untuk meningkatkan mutu dan kualitas produk serta menjamin kehalalan, dan Evaluasi serta konseling merupakan tahapan penilaian atas capaian kegiatan dan hasil hasilnya serta menemukan kendala untuk diperbaiki pada program selanjutnya. Dengan kegiatan ini dapat merubah proses pengolahan makanan lebih variatif, terorganisir dengan rapi untuk menciptakan efesisensi dan efektivitas dari segi waktu dan biaya produksi, hal ini sangat penting untuk menjaga mutu dan mampu bersaing dengan daerah lainnya dengan tetap memanfaatkan home farming secara maksimal.
Co-Authors Ahmad Fauzan ahmad yani Ahmad Yani Aiyub Aiyub Aiyub Aklima, Nur Al Chaidar Alfiady, Teuku Arinanda, Arinanda Aris Arif Mundayat Atikah Rifki Ayu Wahyuni Azira Rifni Cut Sukmawati Dedy Tabrani Dewi, Risna Dwi Fitri Fahmi, Asrul Ferizaldi Ferizaldi Ferizaldi Fitri Annisa, Suci Grace Shella Karisma Hasyem, Muhammad Herdi Sahrasad Maisyura Maryam Maryam Maryam Mauludi Mauludi mauludi, mauludi Muhamad Asrori Mulky Muhammad Hasyem Muhammad Ridwan Muklir Muklir Muklir Murhaban Murhaban Murniati Murniati . Murniati Murniati N. Nazaruddin Natalia Padang Nazaruddin Nazaruddin Nazaruddin Pradini, Anggi Priyanti, Helen Qusthan A. H. Firdaus Rahmi, Yulia Saharuddin Sari, Tiara Puspita Siti Helmyati Suci Fitri Annisa Sufi Sukmawati, Cut Surbakti, Alpisa Karbina Br Suryanti, Desy Syafridah, Anita Syamsuddin Syamsuddin T.Alfiady