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Analysis of Patient Satisfaction and Quality of Life (OHRQoL) in Pulp Necrosis Patients After Root Canal Treatment Styaningrum, Yunita; Ratnawati, Irma Dewi; Rizky, Novi Sagita; Nurhapsari, Arlina; Amalina, Rizki; Akbar, Davia Kurnia
Jurnal Medali Vol 8, No 1 (2026): Media Dental Intelektual February 2026
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/medali.8.1.46-53

Abstract

Background: Pulp necrosis, a common dental issue, significantly impacts quality of life, making effective root canal treatment essential for addressing pain, infection, and psychological distress. This study aimed to analyze the relationship between patient satisfaction and Oral Health-Related Quality of Life (OHRQoL) following root canal treatment, providing insights to improve dental care and patient outcomes.Methods: This study employed a cross-sectional design, involving 118 patients with pulp necrosis who had completed root canal treatment at Sultan Agung Dental and Oral Hospital in Semarang. Data were collected using a validated patient satisfaction questionnaire and the OHIP-14 to assess Oral Health-Related Quality of Life (OHRQoL). Descriptive analysis and Spearman’s correlation test were used to evaluate demographic characteristics, satisfaction levels, and the relationship between satisfaction and OHRQoL, with significance set at p<0.05.Results: The study found that most respondents were female (59.3%), aged 26–35 years (35.6%), and held a diploma or bachelor's degree (53.4%), with an average high patient satisfaction score of 4.33 ± 0.6. Significant improvements in Oral Health-Related Quality of Life (OHRQoL) were observed after root canal treatment, with all OHIP-14 domain scores decreasing significantly (p < 0.001).Conclusion: The study concluded that the success of root canal treatment was closely linked to patient satisfaction and quality of life improvements, influenced by clinical effectiveness, dentist-patient interactions, and non-clinical factors like cost and accessibility.
Fibriblas dalam penyembuhan luka Pengaruh Nanoemulgel Jintan Hitam (Nigella sativa) Terhadap Jumlah Fibroblas Dalam Penyembuhan Luka Pasca Pencabutan Gigi Nagita Dari Karini; Rizki Amalina; Yunita Styaningrum
Denta Journal Kedokteran Gigi Vol 18 No 1 (2024): February
Publisher : Fakultas Kedokteran Gigi Universitas Hang Tuah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30649/denta.v18i1.7

Abstract

Background: Tooth extraction is said to be successful when accompanied by a good wound healing process. Innovation for post-tooth extraction wound treatment is necessary. Black cumin has active ingredients that function as anti-inflammatories. The formulation used is nanoemulgel because it has the advantages of stability and good adhesion. Objective: To evaluate the effect of black cumin nanoemulgel on the number of fibroblasts in the wound healing process after tooth extraction in rats. Methods: This study was conducted using post-test only control group design with a total sample of 22 samples divided into 4 groups with each group totaling 5 samples and 2 samples as a drop out. The application is carried out as much as 3 times a day for 5 days. Tissue collection from experimental animals was carried out and then histology preparations were made. Calculations of fibroblast were carried out using hematoxylin eosin (HE) staining and carried out in the apical 1/3 of the 3 visual fields with a V pattern. Statistical tests used are the One-Way Anova test and the Post Hoc LSD test. Results: There was significant difference in the number of fibroblasts between groups (p = 0.000). Black cumin nanoemulgel concentration of 15% showed highest number of fibroblasts. Conclusion: Nanoemulgel black cumin (Nigella sativa) 15% can increase the number of fibroblasts in wound healing post tooth extraction in rats. Nanoemulgel black cumin (Nigella sativa) 15% have the potential to accelerate wound healing process by increasing the number of fibroblasts.
INISIASI SEKOLAH SEHAT BEBAS GIGI BERLUBANG DI SMPN 9 SEMARANG Amalina, Rizki; Anshori Muchaeroni, Isa; Yudha Ardiningrum, Syifa
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 5 (2026): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i5.1912-1917

Abstract

Kebiasaan jajan makanan ringan di sekolah, dapat beresiko terhadap kesehatan. Makanan manis seperti gula, permen, cokelat, maupun minuman manis merupakan salah satu faktor risiko dari karies gigi. Strategi untuk mencegah perkembangan karies telah diformulasikan dengan cara menekan faktor penyebab, diantaranya yaitu menekan jumlah bakteri dan kontrol kandungan gula makanan. Strategi tersebut dikemas salah satunya dalam bentuk edukasi kesehatan gigi. Edukasi jajanan sehat dan bergizi yang diperoleh dari sekolah diharapkan dapat meningkatkan pengetahuan dan berdampak pada pola konsumsi yang lebih baik. Dengan meminimalisir penyakit karies, maka siswa dapat belajar dengan nyaman tanpa rasa sakit dan kualitas hidup menjadi meningkat. Aktivitas pembatasan penjualan makanan manis dan implementasi kegiatan promosi kesehatan di sekolah, dapat menciptakan lingkungan yang lebih menguntungkan untuk kesehatan rongga mulut. Tujuan pengabdian masyarakat ini untuk meningkatkan pengetahuan mengenai karies gigi dan inisiasi sekolah sehat bebas gigi berlubang. Metode yang digunakan yaitu penyuluhan dan FGD pada pembuat kebijakan, guru, karyawan, dan pengelola kantin, sekolah serta sosialisasi dengan menggunakan media poster pencegahan gigi berlubang di kantin dan koperasi sekolah. Hasilnya yaitu terdapat peningkatan pengetahuan mengenai karies gigi dan rekomendasi untuk sekolah agar dapat tercipta lingkungan sekolah yang sehat tanpa gigi berlubang. Dapat disimpulkan bahwa untuk mencapai sekolah sehat bebas gigi berlubang diperlukan berbagai macam pendekatan pada seluruh sivitas sekolah, diantaranya terhadap siswa, guru, karyawan, dan pengelola kantin sekolah