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All Journal JURNAL GIZI INDONESIA Jurnal Kedokteran Brawijaya Journal of Nutrition College LINK Biomedika Jurnal Riset Gizi Edufisika: Jurnal Pendidikan Fisika AcTion: Aceh Nutrition Journal Jurnal Kesmas dan Gizi (JKG) ASAWIKA: Media Sosialisasi Abdimas Widya Karya Reswara: Jurnal Pengabdian Kepada Masyarakat Nutriology: Jurnal Pangan, Gizi, Kesehatan Abdi Geomedisains Jurnal Riset Gizi Jurnal Riset Gizi JHE (Journal of Health Education)
Ria Ambarwati
Dinas Kesehatan Kota Semarang
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Formulasi Infused Water Kurma Jeruk Nipis terhadap Aktivitas Antioksidan dan Kesukaan: Study Eksperimental Salsabila, Uyun; Ambarwati, Ria; Muninggar , Dian; Isnawati, Muflihah; Yuniarti
Nutriology : Jurnal Pangan, Gizi, Kesehatan Vol. 6 No. 2 (2025): Oktober 2025
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/8zdxqq08

Abstract

Infused water is developed as a functional beverage alternative containing natural antioxidants. The combination of dates and lime in infused water can enhance phenol levels and antioxidant activity. This study aimed to examine the effect of adding lime to date-infused water on total phenolic content, antioxidant activity, and consumer preference. The research employed an experimental method with a Completely Randomized Design (CRD), involving two replications of three formulations. The treatments: F1 (45 grams of dates: 10 grams of lime), F2 (45 grams of dates: 20 grams of lime), and F3 (45 grams of dates: 30 grams of lime). The infused water was soaked for 12 hours at 4°C in a chiller. Total phenol content was measured using the Folin-Ciocalteu method with a UV-Vis spectrophotometer, while antioxidant activity was tested using the DPPH method. A hedonic test was conducted with 25 semi-trained panelists. Data were analyzed using a normality test, ANOVA, and Duncan’s post hoc test. The results showed that the addition of lime significantly increased the total phenol content and antioxidant activity (p-value = 0.0001). F3 had the highest phenol content (244.34 mg GAE/ml) and antioxidant activity (IC50 = 57.94 ppm), while F2 was the most preferred. In conclusion, lime addition influenced the functional and sensory qualities of date-infused water.
Pengaruh Konseling Gizi terhadap Pengetahuan dan Kepatuhan Diet DM pada Pasien DM Tipe-2 di Puskesmas Kapuan Kecamatan Cepu Kabupaten Blora Handayani, Suci; Ambarwati, Ria; Tursilowati, Susi
JURNAL RISET GIZI Vol. 4 No. 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.3264

Abstract

Latar belakang : Angka kejadian Diabetes Melitus  meningkat dari tahun ke tahun, edukasi gizi adalah salah satu pilar utama pengelolaan  Diabetes Melitus. Konseling gizi bertujuan membuat perubahan pengetahuan, sikap dan perilaku makan sesuai dengan kebutuhan pasien.Tujuan penelitian: Penelitian ini bertujuan mengetahui pengaruh konseling gizi terhadap pengetahuan dan kepatuhan diet DM pada pasien Diabetes Melitus Tipe 2 di puskesmas Kapuan Kecamatan Cepu Kabupaten Blora.Metoda: Jenis penelitian quasi experimentdengan non-equivalent control group. Pengambilan sampel dengan metode non probability samplingsebanyak 30 orang. Pengumpulan data dilakukan dengan pengambilan data sekunder dan data primer. Analisa data menggunakan uji statistik independent t-testuntuk mengetahui perbedaan pengetahuan dan kepatuhan diet DM sebelum dan sesudah konseling gizi antara kelompok perlakuan dan kelompok kontrol.Hasil:Hasil penelitian menunjukkan bahwa ada pengaruh konseling gizi terhadap pengetahuan dan kepatuhan diet DM pada pasien DM tipe-2.Kesimpulan: Disimpulkan konseling gizi dapat mempengaruhi pengetahuan dan kepatuhan diet DM.
EFEKTIFITAS EDUKASI DENGAN MEDIA AUDIOVISUAL TERHADAP PENGETAHUAN DAN SIKAP TENTANG GIZI SEIMBANG Mahmud, Mifta Rahayu; Ambarwati, Ria; Mintarsih, Sri Noor; Prihatin, Setyo
JURNAL RISET GIZI Vol. 5 No. 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4323

Abstract

Background  : Knowledge and balanced nutrition attitude in elementary school students is still low, one of them is influenced by the method of nutrition education wich isused lecture method and it does not use media that helps on the acceptance of information and understanding of information provided.Objectives  : To find out the effectiveness of education with audiovisual media toward knowledge and attitude about balanced nutrition at 11 years old students at SDN Bugangan 03 and SDN Rejosari 01.Method  : the research method using Quasi Experiment with desian pretest-posttest gruop one. The number of samples as much as 44 samples, divided into two groups, 22 sample treatment group and the control group sample 22. Statistical analysis using Independent T Test and Mann Whitney. Used to find out the significance of the influence of knowledge and attitudes about nutrition balanced before and after the treatment is done on a confidence level of 95% with the use of statistical software.Result  : Score average of knowledge before treatmet is 67,8and increasebecame 80,4. The score average of attitudebefore treatment is 75.2 increase become 78.9.Conclusion  : Audiovisual media is effective increase knowledge about balanced nutrition. Audiovisual media is not effective in changing attitudes about balanced nutrition.
EFEKTIFITAS PEMBERIAN JUS TOMAT DITAMBAH JERUK NIPIS TERHADAP TEKANAN DARAH PADA WANITA DEWASA Hidayah, Nur; Ambarwati, Ria
JURNAL RISET GIZI Vol. 5 No. 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4904

Abstract

Background : Treatment of hypertension in the long term can affect adherence and cause toxic effects, therefore it takes alternative treatment by utilizing nutrients in food, one of which is the antioxidant like as lycopene and flavonoid in tomato-lime juice.Objective : The aim of this study was to analyze the effect of tomato juicewith extra lime on blood pressure in women adults.Methods : This study was clinical nutrition research with True Experiment randomized repeated measure control group design. The subject were 39 women adult 40-60 years, 19 control groups and 20 in treatment. Intervention was performed for 21 days with the measurement of systolic and diastolic blood pressure every 1 week 1 time. The statistical analysis was done by Anova Repeated Measure test with 95% confidence degree.Results : Anova Repeated Measure show that tomato juice with extra limecan lowered systolic and diastolic blood pressure (α = 0.005, p = 0.002 and p = 0.038), while the level of energy, protein, fat, carbohydrate, fiber, sodium, and potassium did not affect in systolic and diastolic blood pressure.Conclusion : tomato-lime juice effectively lowered systolic and diastolic blood pressure.
ANALISIS KANDUNGAN SERAT PANGAN DAN DAYA TERIMA FORMULA MINUMAN HEALTHY BOBA Fajrin, Hasina Nur; Jaelani, Mohammad; Setiadi, Yuwono; Ambarwati, Ria
JURNAL RISET GIZI Vol. 10 No. 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.8762

Abstract

Background: Boba milk tea is a drink that contains high calories, sugar and fat and low fiber which can increase the risk factors for high blood sugar disorders. It needs to be modified by adding porang glucomannan flour and kappa carrageenan as high-fiber food ingredients. Objective: To determine the dietary fiber content and the acceptability of the healthy boba drink formula.Method: The study used a true experimental method with a one-factor completely randomized design (CRD) with three treatments. Food fiber content data were analyzed using One Way ANOVA and Post Hoc Duncan Multiple Range Test (DMRT). Acceptance data was analyzed using the Kruskal-Wallis Test. Results: The dietary fiber content of 1 serving of Healthy Boba drink formula is F1 (1.1663 g), F2 (1.8079 g), F3 (1.7527 g). Variations in the addition of glucomannan porang flour and kappa carrageenan had a significant effect on the dietary fiber content of the Healthy Boba Drink formula (p=0.000). There was no difference in panelists' acceptance of color (p=0.977), aroma (p=0.846), taste (p=0.109) and texture (p=0.148). The level of acceptance of the Healthy Boba drink is 90% of consumers can spend 75% of the portion of F1, 77% in F2 and 73% in F3. Conclusion: The highest dietary fiber content in the Healthy Boba Drink formula can meet 4.9% of the fiber needs in prediabetes adolescents, and can be recommended as an alternative drink in the prevention of prediabetes.
DETEKSI DINI FAKTOR RESIKO PTM PADA REMAJA BERBASIS POSBINDU Mintarsih, Sri Noor; Ambarwati, Ria; Rahmawati, Ana Yuliah; Mardiana, Mardiana
JURNAL RISET GIZI Vol. 10 No. 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.9477

Abstract

Background: PTM is currently a risk for all people, including the youth group. a trigger factor for the emergence of PTM in adolescents is a sedentary lifestyle and unhealthy eating behavior, namely liking modern foods that are high in fat and low in fiber, lack of fruit and vegetable consumption, lack of activity and exercise, increased stressors and exposure to environmental conditions that are not conducive to health. Posbindu in schools as an effort to monitor and early detect NCD risk factors in students.Objective: To examine risk factors for adolescent NCDs in schools by empowering Peer Counselors through the implementation of Basic Posbindu in schools.Method: This type of cross-sectional research with a survey approach to students at SMAN XI and XV as many as 241 students. Peer counselors who were trained to become Posbindu cadres (63 students) to conduct early detection of NCD risk factors in their friends. PTM Risk Factor Detection usingPTM Risk Factor Monitoring Card includes personal identity, history of non-communicable diseases, behavioral risk factors, and physical examination by peer counselors and officers from the health center. Descriptive analysis was in the form of PTM risk factor proportions.Results: The behavioral risk factors found were a lack of consuming vegetables and fruit 77.4%, consuming excessive sweet food 92.8%, consuming excessive salty food 84.8%, consuming excessive fatty food 5.9%, consuming alcohol 0.5% and smoking habits 5.9% as well as lack of physical activity 69.7%. The proportion of adolescents who are overweight is 36.1%, high blood pressure is 43.0% and high sugar content is 23.0%.Conclusion: Lack of consuming vegetables and fruit, excessively sweet foods, excessively salty foods, lack of physical activity, obesity, high blood pressure, and high sugar levels are risk factors for PTM in adolescents at school. Early Detection of PTM Risk Factors in adolescents based on Posbindu can be done by Peer Counselors in the environment School.
Media E-Booklet dapat Berpengaruh terhadap Pengetahuan dan Sikap untuk Pencegahan DM Tipe 2 pada Remaja Nurhidayanti, Nova; Yuniarti, Yuniarti; Supadi, J.; Ambarwati, Ria; Jaelani, Mohamad
JURNAL RISET GIZI Vol. 11 No. 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10674

Abstract

Latar Belakang : Diabetes Melitus Tipe 2 merupakan penyakit kronis yang ditandai dengan hiperglikemia yang disebabkan oleh kelainan sekresi insulin, kerja insulin atau kedua-duanya. Data Riskesdas tahun 2018 menunjukkan Kabupaten Rembang merupakan kabupaten dengan prevalensi diabetes mellitus tertinggi ke 7 di Jawa Tengah yaitu sebesar 3,02%. Pencegahan penyakit diabetes melitus yang meliputi promosi pola hidup sehat dapat dimulai sejak usia remaja. Masa remaja memegang peranan penting dalam menentukan status kesehatan pada masa dewasa atau lanjut usia.Tujuan : Untuk mengetahui efektivitas pendidikan gizi melalui e-booklet terhadap pengetahuan dan sikap Pencegahan DM Tipe 2 pada remaja.Metode : Penelitian ini merupakan penelitian gizi klinis dengan jenis penelitian true eksperimental dan rancangan randomized pre and post test control group design. Jumlah responden sebanyak 17 kelompok intervensi dan 17 kelompok kontrol. Data yang dikumpulkan adalah pengetahuan dan sikap. Analisis statistik menggunakan uji Independent t-test, uji Mann-Whitney dan uji Regresi Linier.Hasil: Terdapat pengaruh pendidikan gizi dengan e-booklet terhadap pengetahuan (p=0,000) dan sikap (p=0,038). Pemberian pendidikan gizi dengan media e-booklet efektif meningkatkan pengetahuan remaja sebesar 2,420 kali lipat, sikap sebesar 0,217 kali dibandingkan tidak diberikan pendidikan gizi.Kesimpulan : Edukasi gizi melalui e-booklet pencegahan diabetes melitus tipe 2 efektif meningkatkan pengetahuan (25,49%) dan sikap (0,24).
Pengaruh Pemberian Puding Wortel dan Mentimun Terhadap Penurunan Tekanan Darah pada Prehipertensi Umaila, Lulu; Larasati, Meirina Dwi; Ambarwati, Ria
JURNAL RISET GIZI Vol. 11 No. 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10780

Abstract

Latar belakang: Penanganan hipertensi menggunakan obat antihipertensi memiliki efek samping gangguan gastrointestinal seperti kenaikan asam lambung, sakit perut, mual, muntah, mulut kering, gusi bengkak dan sariawan. Solusi untuk pencegahan dan penanggulangan hipertensi yaitu dengan terapi nonfarmakologis. Salah satu terapi nonfarmakologis adalah dengan meningkatkan asupan kalium. Wortel dan mentimun merupakan sayuran sumber kalium yang dapat dikonsumsi untuk mengontrol tekanan darah.Tujuan: mengetahui pengaruh pemberian puding wortel dan mentimun terhadap penurunan tekanan darah pada wanita dewasa prehipertensi.Metode: Jenis penelitian merupakan true eksperimen dengan rancangan randomized pretest-posttest with control group. Sampel sebanyak 23 wanita usia 35-45 tahun dibagi ke dalam kelompok perlakuan dan kontrol. Pengambilan sampel menggunakan simple random sampling. Kelompok perlakuan menerima puding wortel dan mentimun sebanyak ± 180 gram perhari selama seminggu. Uji statistik menggunakan Independent T-Test, Mann Whitney, Paired T Test, Wilcoxon dan ANOVA Repeated Measure.Hasil: Tidak terdapat perbedaan tekanan darah sistolik (p=0,133) dan diastolik (p=0,313) yang signifikan sebelum dan sesudah pemberian puding wortel dan mentimun. Tidak terdapat perbedaan yang signifikan terhadap perubahan tekanan darah sistolik (p=0,834) dan diastolik (p=0,487) yang dikontrol dengan faktor perancu. Kesimpulan: Pemberian puding wortel dan mentimun selama seminggu mampu menurunkan tekanan darah sistolik secara klinis sebesar -2,25 mmHg dan diastolik sebesar -1,5 mmHg meskipun secara statistik tidak signifikan. Penurunan tekanan darah terbesar terjadi pada hari ke 4 yaitu tekanan darah sistolik menjadi sebesar 109,83 mmHg dan diastolik sebesar 76,400 mmHg.
Pengembangan Media Edukasi Self-Monitoring Card untuk Monitoring Penatalaksanaan Diabetes Melitus Tipe 2 pada Pasien Rawat Jalan Nafian, Nastaina Awim; Yuniarti, Yuniarti; Prihatin, Setyo; Jaelani, Mohammad; Ambarwati, Ria
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11669

Abstract

Background: The success of a management in patients cannot be separated from monitoring. Therefore, a warning system is needed to monitor the management of diabetes mellitus. One way is to monitor the management of diabetes mellitus patients. Media Self-Monitoring Card is the development of control card media that contains educational materials as well as monitoring to monitor diabetes mellitus management independently. Media Self-Monitoring Card has the advantage that it is practical to use, self-based so that monitoring can be carried out intensely.Objective:  Develop Self-Monitoring Card educational media for monitoring the management of type 2 diabetes mellitus in outpatients.Method: This research method is Research and Development (R &; D) with five stages of development, namely analysis, development, implementation, and evaluation (ADDIE). The media that has been created is then tested through validation tests by two material experts and two media experts. The cut-off point Content Validity Index (CVI) limit on material validation and media validation tests is at least 0.8. Media that have been declared viable by material experts and media experts will then be field-tested limited by ten random respondents selected according to predetermined criteria.Result: The Content Validity Index (CVI) value in the material validation test was 0.9. While the Content Validity Index (CVI) value in the media validation test is 0.87. Based on limited field trials, a percentage of 94.3% was obtainedConclusion: Self-Monitoring Card media is suitable to be used as a medium for education and monitoring of type 2 diabetes mellitus management in outpatients. For this reason, further research is needed to determine the effectiveness of education using the Self-Monitoring Card to monitor the management of type 2 diabetes mellitus.
The Effect of Providing Nutrition Education Dietary Approaches To Stop Hypertension (DASH) with Android-Based Media on the Knowledge and Attitudes of Hypertension Sufferers Ambarwati, Ria; Kurnia Desy Ambar Wati; Muflihah Isnawati; Zuhria Ismawanti
Journal of Health Education Vol. 9 No. 2 (2024)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : A diet for hypertension does not only require low salt. DASH diet nutrition education using Android-based media as an effort to increase understanding of the importance of consuming vegetables, fruit, nuts, fish, foods low in saturated fat in controlling hypertension. Research is to determine the effect of nutrition education using Android-based media on knowledge and attitudes in hypertension sufferers. Methods : Types of research true express with a plan pretest-posttest control group design. Selection of research subjects with simple random sampling. The number of research subjects was 18 in the intervention group and 18 in the control group. Nutrition education in the intervention group was provided with Android-based media which was carried out for 4 weeks with a duration of 20 minutes for each research subject. The control group was not given information regarding the DASH diet. The data collected includes data on knowledge and attitudes regarding the DASH diet. The statistical analysis used is independent t test. Results :The average knowledge score was from 64.17 ± 9.27 to 77.17 ± 6.48 in the intervention group and 58.89 ± 6.76 to 66.72 ± 8.09 in the control group. The average attitude score was from 49.17 ± 5.45 to 49.00 ± 5.53 in the intervention group and 49.00 ± 5.53 to 52.67 ± 4.02. There was a difference in the average score of knowledge (p = 0.009), attitude (p = 0.001), difference in knowledge (p = 0.035) and attitude (p = 0.001) between the intervention group and the control group. Conclusion : Nutrition education using Android-based media can increase knowledge and attitudes about the DASH diet in hypertension sufferers.
Co-Authors Ana Yuliah Rahmawati, Ana Yuliah Arwin Muhlishoh Assidhiq, Mohamad Reza Dr. Muhtadi , MSi., Dr. Muhtadi Enik Sulistyowati Fajrin, Hasina Nur Firnanda, Tiara Ismawanti, Zuhria Isnaini, Futwi Kun Aristiati Susiloretni Kurnia Desy Ambar Wati Larasati, Meirina Dwi Larasati, Meirina Dwi Mahmud, Mifta Rahayu Mardiana Mardiana Mohamad Jaelani, Mohamad Mousa, Almahdi Muflihah Isnawati Muninggar , Dian Nafi'ah, Ulin Nafian, Nastaina Awim Nur Hidayah Nurhidayanti, Nova Permatasari, Arvina Dian Wahyu Permatasari, Oktavina Purwanti Susanti Raden Mohamad Herdian Bhakti Rahmawati, Enny Ramacos Fardela Ratna Yuliani Rekhajanani, Alfi Safitri, Yeni Liza Salsabila, Uyun Setyo Prihatin, Setyo Siti Fatimah Muis Sri Noor Mintarsih Suci Handayani, Suci Sunarto Sunarto Supadi, j. Susi Tursilowati Umaila, Lulu Wijayanti, Anggi Ariana Yuniarti Yuniarti Yuniarti Yuwono Setiadi, Yuwono Zhurifa, Zahwa Mahda Ziarah, Hikmah Zuhria Ismawanti