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All Journal Laa Maisyir Jurnal Ekonomi Islam Pendas : Jurnah Ilmiah Pendidikan Dasar Al-Kharaj: Journal of Islamic Economic and Business Jurnal Ilmiah Al-Tsarwah International Journal of Business and Social Science Research El-Iqtishady Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora Al-Mutsla: Jurnal Ilmu-Ilmu Keislaman dan Kemasyarakatan Al-Ubudiyah: Jurnal Pendidikan dan Studi Islam Hamalatul Qur'an : Jurnal Ilmu Ilmu Al-Qur'an Pappasang Mauriduna : Journal of Islamic studies Formosa Journal of Multidisciplinary Research (FJMR) Jurnal Al-Kharaj: Studi Ekonomi Syariah, Muamalah, dan Hukum Ekonomi AL-QIBLAH: Jurnal Studi Islam dan Bahasa Arab Center of Economic Students Journal (CSEJ) Jurnal Ilmiah Neraca : Ekonomi Bisnis, Manajemen, Akuntansi Edusight International Journal of Multidisciplinary Studies (EIJOMS) IPSSJ
Siradjuddin
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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SISTEM PENGELOLAAN LIMBAH YANG RAMAH LINGKUNGAN: MENILAI DAMPAK PENGEMBANGAN UMKM KULINER HALAL TERHADAP PERILAKU INOVASI HIJAU KARYAWAN Kurnaemi Anita; Siradjuddin; Murtdiadi Awaluddin
El-Iqthisadi Vol 7 No 2 (2025): Desember
Publisher : Jurusan Hukum Ekonomi Syariah Fakultas Syariah dan Hukum Uin Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/el-iqthisady.v7i2.61204

Abstract

Abstrak Pertumbuhan UMKM kuliner halal di Indonesia menunjukkan tren yang signifikan sebagai bagian dari penguatan ekonomi syariah. Namun, di balik perkembangan tersebut, muncul tantangan terkait praktik pengelolaan limbah yang ramah lingkungan. Penelitian ini bertujuan untuk menganalisis keterkaitan antara pengembangan UMKM kuliner halal dengan perilaku inovasi hijau (green innovation behaviour) karyawan, serta mengeksplorasi peran nilai-nilai halal-thayyib sebagai pendorong inovasi dalam konteks pengelolaan limbah ramah lingkungan. Metode penelitian yang digunakan adalah kualitatif deskriptif dengan pendekatan studi pustaka (library research), melalui analisis data sekunder dari jurnal-jurnal ilmiah nasional dan internasional terindeks, buku referensi, dan laporan resmi terkait topik. Hasil kajian menunjukkan bahwa pengembangan UMKM kuliner halal memiliki potensi signifikan dalam membentuk perilaku inovasi hijau karyawan melalui proses internalisasi nilai-nilai halal-thayyib. Nilai-nilai ini bukan hanya sebagai standar syariah, tetapi juga berfungsi sebagai dynamic capability yang adaptif dalam menghadapi isu keberlanjutan. Selain itu, praktik pengelolaan limbah di sektor kuliner halal perlu diarahkan pada pendekatan circular economy, yang tidak hanya mengurangi dampak lingkungan, tetapi juga menciptakan nilai tambah dari limbah. Penelitian ini memberikan kontribusi teoretis dengan menawarkan konsep integrasi halal-thayyib, green innovation behaviour, dan circular economy sebagai kerangka baru dalam pengelolaan limbah sektor halal. Implikasi praktisnya diharapkan dapat menjadi rujukan bagi pelaku usaha, pemerintah, dan pemangku kepentingan dalam menciptakan ekosistem bisnis halal yang ramah lingkungan dan berkelanjutan. Kata kunci: UMKM Kuliner Halal, Halal-Thayyib, Pengelolaan Limbah. Abstract The development of halal culinary micro, small, and medium enterprises (MSMEs) in Indonesia has demonstrated significant growth as part of the Islamic economic ecosystem. However, behind this positive trend lies a challenge regarding the implementation of environmentally friendly waste management practices. This study aims to analyze the relationship between the growth of halal culinary MSMEs and employees’ green innovation behaviour, while exploring the role of halal-thayyib values as a catalyst for green innovation in waste management. The research employs a descriptive qualitative approach through a literature review, utilizing secondary data from reputable national and international journals, reference books, and official reports related to the topic. The findings indicate that the development of halal culinary MSMEs has the potential to shape employees’ green innovation behaviour by internalizing halal-thayyib values within the organizational culture. These values serve not only as a standard for Shariah compliance but also as an adaptive dynamic capability that fosters responsiveness to sustainability challenges. Furthermore, waste management practices in halal culinary MSMEs should adopt a circular economy approach, shifting from a linear waste disposal model to one that creates value from waste. This study contributes theoretically by offering an integrative framework that combines halal-thayyib values, green innovation behaviour, and circular economy principles within the context of the halal sector. The practical implications are expected to provide strategic recommendations for business owners, policymakers, and stakeholders in fostering an environmentally conscious and sustainable halal business ecosystem. Keywords: Halal Culinary MSMEs, Halal-Thayyib, Waste Management.
Strategi Penguatan Manajemen Rantai Pasok Halal di Era Digitalisasi:Pendekatan Sharia Value Chain: Strengthening Strategies for Halal Supply Chain Management in the Digitalization Era: A Sharia Value Chain Approach Ihwan Wahid Minu; Siradjuddin; Murtiadi Awaluddin
AL-QIBLAH: Jurnal Studi Islam dan Bahasa Arab Vol. 4 No. 5 (2025): AL-QIBLAH: Jurnal Studi Islam dan Bahasa Arab
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (P3M) Sekolah Tinggi Ilmu Islam dan Bahasa Arab (STIBA) Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36701/al-qiblah.v4i5.2654

Abstract

This study aims to analyze strategies for strengthening halal supply chain management in the digital era using the Sharia Value Chain (SVC) approach. The focus lies on transparency, data integrity, and distribution speed within the context of digital transformation. The research employs a qualitative method with a descriptive-analytical approach based on literature, reinforced by a normative framework through maqāṣid al-sharī‘ah. The findings reveal that key challenges include the lack of integrated digital systems across halal institutions, limited digital literacy among business actors, and weak halal verification across supply chain stages. The SVC provides a strategic solution by embedding values of honesty, responsibility, and sustainability through the implementation of maqāṣid principles such as hifẓ al-dīn and hifẓ al-māl. The adoption of technologies such as blockchain, IoT, and cloud computing enhances the transparency and accountability of the halal system. This research contributes to the development of a halal supply chain management model rooted in Islamic values and supports national halal industry policies toward an efficient, ethical, and digital system.
DETERMINANTS OF ECONOMIC GROWTH IN BOSOWASI DISTRICTS Mardianto, Dedi; Wahab, Abdul; Siradjuddin
Jurnal Ilmiah Al-Tsarwah Vol. 8 No. 1 (2025): JUNI
Publisher : Institut Agama Islam Negeri (IAIN) Bone

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30863/al-tsarwah.v8i1.8415

Abstract

Economic growth refers to efforts to increase the capacity for producing goods and services in order to achieve higher output, which is measured using the Gross Domestic Product (GDP) or the Gross Regional Domestic Product (GRDP) within a specific region. Therefore, the purpose of this study is to analyze the effect of unemployment, poverty, and per capita expenditure on economic growth in BOSOWASI, using cross-section and time series data from 2014 to 2023 obtained from the Central Bureau of Statistics (Badan Pusat Statistik/BPS). The method used in this study is quantitative, employing a panel data regression analysis approach. The results show that, partially (t-test), the variables unemployment and poverty have a negative but insignificant effect, while per capita expenditure has a positive and significant effect on economic growth in BOSOWASI. However, simultaneously (F-test), the variables unemployment, poverty, and per capita income have a significant effect on economic growth. These findings indicate that the government must continue to enhance productive activities to sustain and improve existing economic growth, thereby addressing and overcoming the challenges and issues in regional economic development.
Governance and Development of Halal Industrial Infrastructure: Supporting the Pillars of Economic Sustainability R, Wardatul Wahidah.; Siradjuddin; Andi Sulfati
Formosa Journal of Multidisciplinary Research Vol. 3 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v3i7.10298

Abstract

The halal industry refers to the economic sector that produces, markets and provides products and services that comply with Islamic halal principles. Halal products are products that are permitted to be consumed or used by Muslims in accordance with the teachings of the Islamic religion. The halal industry covers a wide range of sectors, including food and beverage, pharmaceuticals, cosmetics, finance, tourism and fashion. The halal industry has grown rapidly in recent decades in response to global demand for halal products. This research investigates the key pillars and infrastructure that support the halal industry, as well as their important role in ensuring the growth and sustainability of this sector. With these pillars and infrastructure, the halal industry can continue to develop and provide significant benefits to the economy and society at large. Through analysis of literature and secondary data. The findings show that with full support for these pillars and infrastructure, the halal industry can continue to grow sustainably, providing significant economic and social benefits, and meeting global consumers' needs for quality and trusted halal products. Implications of this research for public policy, industry practitioners, and researchers are also discussed.
Dynamics of the Development of Halal Guarantees Indonesia in the Framework of Islamic Economics Karmila, Yusri; Siradjuddin; Kessi, Andi Muhammad Fara; Supatminingsih, Tuti
Formosa Journal of Multidisciplinary Research Vol. 3 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v3i7.10300

Abstract

The purpose of this research is to describe the dynamics of the development of halal guarantees in Indonesia through a qualitative approach. The research method is a qualitative descriptive analysis, during which information from various sources, including legal regulations, scientific journals and official documents, is examined. The dynamics of the development of halal guarantees in Indonesia show progress, but challenges still need to be addressed. Effective regulations, industry readiness and public understanding are the most important keys to the success of a halal guarantee system. In the Islamic economic framework, the halal guarantee must be seen as an effort to achieve sustainable prosperity and social justice. The qualitative approach of this study provides a deeper understanding of the various aspects that affect the halal guarantee in Indonesia. The researcher's proposal is that the government should continue to improve the regulation related to halal guarantees, including specifying the roles and responsibilities of different institutions. For example, 1) Supporting SMEs, 2) Information and awareness campaigns 3) Cooperation and synergy.
Potential of Halal Industry in South Sulawesi Province: An Analysis of Opportunities, Challenges, And Strategies Ilyas, Muh. Indra Fauzi; Syamsuri, Helmy; Siradjuddin
International Journal of Business and Social Science Research Vol. 5 No. 6 (2024): Vol. 5 No. 6 (2024): June (IJBSSR)
Publisher : The Institute of Academic Research and Publication (IARP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47742/ijbssr.v5n6p3

Abstract

The phenomenon of globalization of the halal industry has become an important issue that needs to be considered by Islamic economic practitioners. This is not only about meeting the needs and compliance of Muslims with sharia principles but also about becoming a globally recognized standard. This research aims to provide a comprehensive overview of the potential development of the halal industry in South Sulawesi Province and its development strategies so that the results of the research can be a reference for the government and stakeholders in developing the halal industry in South Sulawesi Province. This research used a descriptive qualitative approach. Secondary data was obtained from various sources, including books, journals, articles, data reports, and other relevant scientific sources. The results showed that the halal industry in South Sulawesi Province has a significant role, not only limited to the food and beverage sector. The halal industry has penetrated the Islamic finance sector, Muslim fashion, cosmetics, pharmaceuticals, travel, hotels, and tourism. Another reason for developing the halal industry's potential is that most of South Sulawesi's population is Muslim. In addition, the halal industry development strategy in South Sulawesi Province is by the development of world conditions and the direction of economic transformation as part of global participation, which is possible that South Sulawesi Province will become the leader of the halal industry in Indonesia.
PENGARUH BUDAYA KERJA DAN PROFESIONAL GURU TERHADAP PENINGKATAN MOTIVASI BELAJAR PESERTA DIDIK DI SEKOLAH DASAR BAHANA ISLAMIC SCHOOL KOTA MAKASSAR Namirah, Alya; Siradjuddin; Kasmawati
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 02` (2025): Volume 10 No. 2 Juni 2024 In Built
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i02`.25245

Abstract

When the work culture and teacher profession are not optimal, the impact is very felt on the learning motivation of students. Failure to improve learning motivation not only harms individual students, but also has an impact on overall academic achievement and creates a less productive school environment.The research approach used in this study is correlation approach. In the context of this study, the focus is to identify the relationship between work culture and teacher profession and the increase in students' learning motivation in elementary school. The data collection method uses interviews, observations, and questionnaires.This study has shown several key findings related to the influence of work culture and teacher professionalism on the learning motivation of students at Bahana Islamic School Elementary School. First, the results of the analysis show that there is a positive and significant relationship between work culture in schools and students' learning motivation. Second, that the influence of teacher professionalism is not statistically significant so that the influence of teacher professionalism on student learning motivation cannot be considered significant. Third, overall, the study shows that both work culture and teacher professionalism together have a positive relationship with learn-ing motivation. However, only work culture has been proven to be significant in influencing students' motivation to learn individually, while professionalism has not shown a significant influence. These results explain the importance of developing a conducive work culture to increase participants' learning motivation
Pemikiran Ekonomi Islam Pada Masa Daulah Mamluk Mardiah, Siti Maryam; Wahyuningsih, Sefti; Parakassi, Idris; Siradjuddin
Hamalatul Qur'an : Jurnal Ilmu Ilmu Alqur'an Vol. 6 No. 1 (2025): June 2025
Publisher : Pondok Pesantren Hamalatul Qur'an Jogoroto Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37985/hq.v6i1.487

Abstract

This study provides a brief overview of the Mamluk Dynasty, including its background, origins, contributions, and the economic thought that developed under its rule. The Mamluk state emerged as a result of the military slavery system that developed in the 13th century, with its leaders originating from slaves who were bought and trained to become soldiers. This dynasty made significant contributions in the fields of politics, military, and economy, creating stability in the Middle East, promoting trade, and encouraging urbanization. Economic thought during the Mamluk period also highlighted the important roles of agriculture, trade, and the tax system, which supported the sustainability of the government.
THE PHILOSOPHICAL AND LEGAL FOUNDATIONS OF HALAL PRODUCT LEGISLATION IN INDONESIA: A SYARI‘AH AND POSITIVE LAW PERSPECTIVE Abd. Hafid; Siradjuddin; Dwi Ayu Permitasari, Rika; Zubair, Asni; Firdaus, Firdaus; Asdiansyah
Jurnal Al-Kharaj: Studi Ekonomi Syariah, Muamalah, dan Hukum Ekonomi Vol. 5 No. 2 (2025): Juli-Desember 2025
Publisher : IAIN BONE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30863/alkharaj.v5i2.10664

Abstract

Indonesia, as the world's largest Muslim-majority nation, represents a unique case in integrating Sharī‘ah principles into national legal frameworks, particularly in the regulation of halal products. With more than 86 percent of its population adhering to Islam, the demand for halal assurance is not merely a matter of religious observance but a fundamental consumer right embedded within both moral philosophy and constitutional Law. This article explores the philosophical and legal foundations of halal product legislation in Indonesia through a dual perspective—Sharī‘ah and positive Law. The study employs a normative-empirical approach grounded in maqāṣid al-sharī‘ah analysis and legal positivism, examining how these epistemic frameworks converge in Law No. 33 of 2014 concerning Halal Product Assurance (Undang-Undang Jaminan Produk Halal, UU JPH). It further analyzes the institutional synergy between the Ministry of Religious Affairs, the Halal Product Assurance Organizing Agency (Badan Penyelenggara Jaminan Produk Halal, BPJPH), and the Indonesian Ulema Council (MUI), assessing their shared role in enforcing ethical-economic equilibrium. Empirical data from 2019 to 2025 reveal that Indonesia's halal-certified products and exports have increased significantly, reflecting the effectiveness of the hybrid regulatory model. The findings highlight that the Indonesian halal system, while rooted in Islamic jurisprudence, also embodies constitutional rationality, where the State plays an active role in safeguarding the moral economy through Law. Ultimately, this research concludes that Indonesia's halal legislation manifests the synthesis of divine command ethics and public policy rationalism, symbolizing the philosophical unity between religion and State in protecting human dignity and consumer welfare.
The Role and Contribution of Islamic Economic Thought to the Development of Modern Economics Rizki Ananda; Retri Dwi Puspitasari; Siradjuddin
Al-Kharaj: Journal of Islamic Economic and Business Vol. 7 No. 4 (2025): All articles in this issue include authors from 3 countries of origin (Indonesi
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v7i4.8523

Abstract

This study aims to analyze the influence and contribution of Islamic economic thought on the development of modern economics from theoretical, practical, and philosophical aspects. The research method used is descriptive qualitative through library research, by reviewing classical and contemporary literature relevant to Islamic economic theory, its historical development, and its application in the global economic context. The results of the study indicate that Islamic economic thought plays a significant role in forming the foundation of modern economic theory through the concept of equitable wealth distribution, stable and inclusive Islamic financial principles, and the application of business ethics based on the values of honesty, justice, and social responsibility. In addition, Islamic economic instruments such as zakat, waqf, sukuk, and microfinance institutions have proven effective in addressing inequality, increasing financial inclusion, and promoting sustainable development. These findings emphasize that the integration of Islamic values in the global economic system is not merely a normative alternative, but a strategic necessity in creating a just, inclusive, sustainable, and welfare-oriented economic order.
Co-Authors Abd. Hafid Abdul Wahab Affan Alwan Suban Andi Sulfati Asdiansyah asni zubair Aulia Syafirah Dedi Mardianto Dwi Ayu Permitasari, Rika Fajriany S, Imaniar Nur Fatimah Firdaus Firdaus Fitriah Ningsih Hayat, Saeed Fayzul Hayida-o, Saadah Helmy Syamsuri, Helmy Idris Parakkasi Ihwan Wahid Minu Juanda Zulqadri Karmila, Yusri Kasmawati Kessi, Andi Muhammad Fara Kurnaemi Anita Mardiah, Siti Maryam Misbahuddin Moh. Wayong Muhammad Widinur Caronge Murtdiadi Awaluddin Murtiadi Awaluddin Namirah, Alya Nasir Hamzah Nurfadillah Nurhikmah Nurjannah Nurul Fauziyah Nurwahida Parakassi, Idris Pephitasya Juliana R, Wardatul Wahidah. Rahmat Hidayat Retri Dwi Puspitasari Rizki Ananda Rukmanasari, Ita S. Muhammad Nurcholis Assagaf Samirah Saputra, Muh Rustam Selfa Rosmita Septiani, Suci Tuti Supatminingsih Umaleu, Urbanus Wahyuningsih, Sefti Yuniarti, Desi