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Diversification of Processing of Cock Fish Bone Chips (Channa striata) with Different Compositions Astuti, Fuji; Jaya, Fitra Mulia; Sari, Lia Perwita
Jurnal Perikanan dan Kelautan Vol. 27 No. 2 (2022): June
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Processed fishery products produce unwanted materials, namely waste. Waste is generated in the form of heads, tails, fins, bones, and offal. Bone is one form of waste generated from the fish processing industry which has the highest calcium content in the fish body. Snakehead fish bone waste (Channa striata) is one of the potential food ingredients that is widely used in South Sumatra, especially in the city of Palembang as a raw material for processed Palembang specialties. Diversification of processed fishery products needs to be developed. In this study, the authors innovate processed products made from cork fish bones to increase the nutritional value of the community through protein and fish calcium in the form of processed products of cork fish bones chips. This research was conducted from April to June 2021. This study aims to determine the effect of using the addition of cork fish bones in the manufacture of fishbone chips with different compositions and to obtain the best chip products from the use of s cork fish bones. The method used was an experiment using a Completely Randomized Design (CRD), with 4 levels of treatment P0:0% (Without the addition of cork fish bones and 300 g of Wheat Flour) P1:20% (60 g Addition of cork fish bone and 240 g of Wheat Flour). ) P2: 25% (75 g cork fish bone and 225 g Wheat Flour), P3: 35% (105 g cork fish bone and 195 g Wheat Flour). The parameters measured in this study were organoleptic tests (appearance, aroma, taste, and texture) and proximate tests (moisture content, protein content, fat content, ash content, and carbohydrate content). The results showed that the best treatment on the P3 chips treatment: 35% (105 g Addition of Cork Fish Bone and 195 g Wheat Flour) including the best organoleptic average values ​​obtained in color (58.0) Aroma (60) Taste (52.5), and Texture (59.5). Chips P3: 35% (Addition of Cork Fish Bone 105g and Wheat Flour 195g) including proximate test, average water content is 3.09%, protein content is 18.68%, fat content is 28.81%, ash content is 6.30 %, and carbohydrate content is 43.12%.
Peran Akuntansi Rumah Tangga dalam Manajemen Keuangan Keluarga Nazmi, Hendra; Siregar, Melinda; Aisyah Nasution, Siti; Hwee Teng, Sauh; Dini, Siti; Astuti, Fuji; Anggono, Anggono; Anggeresia Ginting, Wenny
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 2 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i2.3204

Abstract

Pada masa sekarang ini Laporan keuangan tidak hanya memberikan kontribusi kepada entitas bisnis melainkan juga dalam mengatur keuangan rumah tangga. untuk mengatur keuangan yang stabil pun di perlukan penerapan akuntansi rumah tangga. banyak masyarakat belum menerapkan akuntansi rumah tangga, Padahal Akuntansi rumah tangga merupakan tindakan yang dapat dilakukan dalam mendokumentasikan pemasukan dan pengeluaran rumah tangga yang perlu dicatat. Hasil pencatatan tersebut dapat digunakan sebagai laporan keuangan untuk pengambilan keputusan investasi, keputusan kredit, maupun keputusan pembelanjaan. dalam mengelola dan merencanakan keuangan keluarga sangat diperlukan untuk dapat menyikapi pendapatan dan pengeluaran keluarga dengan bijak. Peran akuntansi dalam hal ini sangat penting untuk dipahami dan diterapkan di rumah tangga. Hal ini akan memastikan bahwa keuangan rumah tangga selalu dikelola dengan baik untuk menghindari kredit macet, untuk memenuhi semua kebutuhan keluarga, dan untuk menghindari masalah ekonomi lain yang dapat menyebabkan keretakan dalam rumah tangga. Pentingnya praktik akuntansi keluarga memiliki motif dan tujuan, yakni untuk membentuk perilaku anggota keluarga agar dapat memilih prioritas pengeluaran dengan melalukan perencanaan, penganggaran dan pencatatan. Pengelolaan keuangan yang tepat perlu adanya perencanaan oleh karena itu penerapan akuntansi sederhana sangat diperlukan.
Perceptions of Traditional Dayah Z Generation Towards Aceh Heroines and Gender Equality Awareness Khatimah, Husnul; Astuti, Fuji; Saptiani, Saptiani
Electronic Journal of Education, Social Economics and Technology Vol 5, No 2 (2024)
Publisher : SAINTIS Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33122/ejeset.v5i2.442

Abstract

In This study, the researchers delved into this based on the Z generation in Traditional Dayah through a case study of Three Dayah in Three districts in Aceh. The researchers figured out whether they perceived the same beliefs as their elder scholars. What did they think about their Acehnese Heroines’ contribution and struggle? To investigate balanced data, a purposive sampling method was applied to choose one female and one male student from each Dayah: six participants in total. The participants were interviewed one by one and added voice notes usage to facilitate their sensitive thoughts. The data was analyzed using thematic analysis. Nevertheless, the perception of all participants was not fully categorized into one fix terminology as they did not tend to agree to all characteristic in one terminology. Of six participants, 3 participants had a more conservative perception but two of them did not agree on second characteristic of conservative, two others were fully progressive as they agreed to all characteristics of progressive. Lastly, only one shared “almost moderate” one, even though she strongly argued about the first characteristic of moderate. In the same time, all of them have a positive perception of the Acehnese heroines, even though three of them were doubtful about “the appearance of the heroines whose hairs were unveiled.” Even though they shared the same educational background in traditional Dayah, the perception and daily practice of their family also strongly influenced their perception.
Ta’līm Mahārah al-Kalām: bayna al-Muwaqa’āt wa Hulūlihā Alfisyahrina, Khuzaimah; Nisak, Rahmatun; Astuti, Fuji; Muslimah, Hidayatil
Jurnal Alfazuna : Jurnal Pembelajaran Bahasa Arab dan Kebahasaaraban Vol. 8 No. 2 (2024): June
Publisher : Prodi Pendidikan Bahasa Arab FTK UIN Sunan Ampel

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/alfazuna.v8i2.2991

Abstract

Purpose- This study aims to find out the obstacles that students face in learning Arabic Language specially in speaking skill and to find out the efforts made by teachers to overcome them and also to find the solution to solve these problems. Design/Methodology/Approach- This Study used a descriptive analysis using research instruments in the form of interviews and observations. The data will be analyzed qualitatively. The validity of the data was tested by using the triangulation technique. The data were obtained through field research. Findings- Based on the results of the research that some of the students’ obstacles in speaking Arabic are: lack of vocabulary, little practice with their friends, fear of making mistakes in speaking, teachers are used to speaking Bahasa either with other teachers or with students, and language organization runs ineffectively, as for some of the solutions that teachers need to do are establishing language environment, implementing vocabulary learning in the morning every day, punishing students who don’t speak Arabic, requiring students to memorize vocabulary, using some learning media such as movies to attract students’ interest in learning, enforcing language obligations for dormitory teachers especially when with students, provide language facilities such as: Arabic mading etc, special training for members of language section of the language section of the organization. Research Limitation/Implications- The limitation of the research in this s tudy focus on the problem of speaking skill in student’s daily activity at Ma’had Al-Furqan Bambi Class VIII.
Ta'li'mul Insya' Fie Qismi Ta'liimil LughatilA‘arabiyyati Bi Jami'atil Islamiyyatil Hukumiyyati Langsa Bainal Musykilati Wa Hululiha abd, RAHMATUN N; Alfi, Khuzaimah; Astuti, Fuji
Al Intisyar: Jurnal Pendidikan Bahasa Arab Vol 8 No 1 (2023): VOLUME 8 No.1 Tahun 2023
Publisher : Program Studi Pendidikan bahasa Arab IAIN Langsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32505/intisyar.v8i1.6450

Abstract

Insya' is the process of writing ideas and opinions and transferring knowledge, information, and experience in good language, good structure, and beautiful language style. The purpose of this study is to find out the problems faced by Arabic Language Education Study Program students in learning inches (composing), as well as to find out what social skills are given by lecturers to solve the problems they face. The method used in this research is the descriptive analysis method, and the instruments used are observation and interviews. The results of the study show that the problems faced by students in learning Insya' are that students experience difficulties in writing what comes to their mind in a language that complies with the rules of grammar, lack of vocabulary, lack their ability to translate into correct Arabic, limited supervision from lecturers and they do not have an adequate environment to support them in writing and it is difficult to develop their opinions due to lack of reading. The solution to this problem is that students need to increase their insight, both inside and outside the classroom, by reading or forming a language environment such as language groups, and lecturers must pay attention to grammar because grammar is an important element in teaching language skills. , and students must familiarize themselves with language practice because with practice students can improve their ability to master vocabulary so that it is easier to master linguistic skills, especially in production skills, namely speaking and writing skills.
Peran Teman Sebaya Dalam Mengembangkan Kecerdasan Sosial Peserta Didik (Studi Deskriptif Kualitatif di Kelas VII D SMP Negeri 29 Bandung) Astuti, Fuji; Sapriya, Sapriya; Jupri, Jupri
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 6 (2024): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10643009

Abstract

This study focuses on four aspects of social intelligence, namely communication, respecting differences of opinion, problem solving and empathy based on Goleman's theory. All four are related to social studies learning which trains students to be able to communicate, appreciate, interact and socialize with the community. This research was conducted because there is still a lack of respect for differences of opinion in students and a lack of ability to build closeness with peers other than close friends. The purpose of this research was to find out the role of peers in developing students' social intelligence. In order to achieve this goal, this research was conducted using a qualitative approach and descriptive method, so the data collected came from research results by conducting observations, interviews, and documentation. The results of this study indicate that the role of peers is to provide assistance in developing communication skills so that students are able to build social relationships, students are able to appreciate differences of opinion so that they are able to accept criticism and suggestions, an increase in problem solving skills is seen when students help each other in doing a difficult task, the attitude of empathy that students have increases is reflected in students having sensitivity to the feelings of others. In addition, there is a link between social intelligence and social studies learning objectives, namely to equip students to become good and responsible citizens so that students have the provisions to enter social life.
MANAJEMEN DI SANGGAR AFNALYA DANCE COMPANYDI KOTA MANNA KABUPATEN BENGKULU SELATAN Fitria Nopita Sari; Astuti, Fuji
Avant-garde: Jurnal Ilmiah Pendidikan Seni Pertunjukan Vol. 3 No. 2 (2025): June
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/18n8pg63

Abstract

The aim of this research is to uncover the management system run by the Afnalya Dance Company. This research employs a qualitative approach with a descriptive method. The research is located at the Afnalya Dance Company, Manna City. The focus of the research is the management system implemented at the studio. Data collection techniques are conducted through observation, interviews, documentation, and literature studies. Data analysis is carried out through the processes of data reduction, data presentation, and conclusion drawing. The results of the research show that the management of the studio encompasses planning activities in the form of training programmes and performances in both the short and long term. The process of organisation is evident in the clearly formed organisational structure along with detailed division of tasks. Activities are driven through giving direction, motivation, and direct guidance to the members of the group. The supervisory function is carried out through routine evaluations of the discipline and skill development of members. Additionally, the group also implements project management, marketing strategies, and financial management that are conducted simply yet efficiently. In terms of music provision, the group does not yet have internal musicians and still relies on external parties. Overall, the management system of the group prioritises the principles of togetherness and participation, thereby supporting the sustainability and development of the group within the community.