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BIMBINGAN TEKNIS PEMBUATAN PUPUK BOKASI GRANULE UNTUK MENINGKATKAN PENGETAHUAN SANTRI PONDOK PESANTREN GONDANG KABUPATEN BLITAR Lestariningsih
Maslahat: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2023): Maslahat: Jurnal Pengabdian kepada Masyarakat (Desember)
Publisher : Universitas Nahdlatul Ulama Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55757/maslahat.v4i1.152

Abstract

Pengabdian melalui Program Kemitraan Masyarakat (PKM) ini bertujuan untuk meningkatkan pengetahuan santri Pondok Pesantren Gondang di Kabupaten Blitar terhadap pengolahan pupuk bokashi granule. Kegiatan pengabdian ini didasari karena banyaknya limbah yang belum termanfaatkan di pesantren. Metode dalam kegiatan pengabdian yakni bimbingan teknis dengan ceramah dan juga diskusi. Sebelum kegiatan dimulai, maka dilakukan pre test dan setelah kegiatan selesai dilakukan post test dengan topik bokashi granule dan pengolahannya. Data hasil pre test dan post tes dihitung dan dianalisis dengan pendekatan deskriptif. Hasil kegiatan pengabdian menunjukkan bahwa bimbingan teknis pembuatan pupuk bokashi granule dapat meningkatkan pengetahuan santri di pesantrean sebanyak 50%. Sebelum kegiatan bimbingan teknis diketahui jika tingkat pengetahuan santri sebanyak 30% dan setelah kegiatan meningkat menjadi 80%. Kegiatan bimbingan teknis tersebut perlu dilanjutkan dengan pelatihan untuk mengetahui keterampilan santri dalam membuat pupuk bokashi granule.
Aplikasi Mineral Block dan Leguminosa dalam Praktik Budidaya Kambing pada Kelompok Tani Margo Makmur, Desa Kalitengah, Pagungrejo, Kabuapten Blitar Moh Mimbar Fauzi; Binti Khopsoh; Tika Fitria Wulan Afrilia; Lestariningsih Lestariningsih; Anang Catur Sulaksono; Anifiatiningrum Anifiatiningrum
Jurnal Pengabdian Masyarakat Bangsa Vol. 4 No. 5 (2026): Juli
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v4i5.4767

Abstract

Kelompok Tani Margo Makmur di Desa Kalitengah, Blitar bergerak di bidang pertanian, perkebunan, dan peternakan kambing serta sapi pedaging. Desa di dataran tinggi kapur selatan yang memiliki kondisi kering dan panas ini mengalami kendala serius ketersediaan pakan hijauan, terutama musim kemarau. Pakan dominan berupa limbah pertanian (jerami jagung, kedelai), perkebunan (pucuk tebu), dan leguminosa pohon (lamtoro, mahoni, akasia). Dampaknya produksi ternak rendah dengan BCS 2-3 dan tingginya kasus hipokalsemia serta hipomagnesia penyebab ternak ambruk pasca melahirkan. Kegiatan pengabdian bertujuan memberi solusi melalui tiga tahap: (1) survei identifikasi masalah, (2) penyuluhan dan pelatihan pembuatan mineral block serta budidaya leguminosa tahan kering (lamtoro taramba dan kaliandra merah), (3) monitoring evaluasi 3 bulan dengan kuesioner. Hasilnya, pelatihan meningkatkan pengetahuan peternak tentang manajemen pakan dan reproduksi. Mineral block berbahan DCP, garam, mineral, vitamin memiliki palatabilitas bai. Penyemaian leguminosa berhasil dengan media tanah humus, pupuk kandang, dan arang sekam. Kegiatan ini diharapkan menjadi solusi berkelanjutan melalui kombinasi suplementasi mineral dan budidaya pakan unggul di daerah kering.
EVALUASI KUALITAS FISIK SILASE BERBASIS DEDAK YANG DISUBTITUSI DENGAN AMPAS TAHU Moch Ikhsanudin; Lestariningsih; Binti Khopsoh
Wahana Peternakan Vol. 10 No. 1 (2026): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v10i1.2759

Abstract

Silage is a feed obtained through a fermentation process that can help overcome the problem of feed shortages for livestock. The use of local materials such as rice bran and tofu dregs make silage has the potential to increase nutritional content and reduce the amount waste. The purpose of this study was to assess the physical quality of silage by observing odor, color, texture, mold, and pH. This research was carried out experimentally with a Completely Randomized Design (CDR) design, including five treatments and four replications. To analyze the data, ANOVA was used to determine the effect of tofu pulp substitution on silage quality. The results showed that the P2 treatment (525 grams of tebon, 225 grams of brain, and 250 grams of tofu dregs) produced silage with a slightly brown color, typcal fermentation odor, dense and moist texture, pH 4.15 and without mold. After being analyzed, the substitutions of tofu pulp greatly affects the physical quality of silage, except for the presence of fungi which is not significantly different. The conclusion of this study is that the use of tofu pulp up to 250 grams in the silage formulation (P2) improves the physical quality, but the addition of more decreases the quality of silage. This research is expected to support the utilization of local ingredients as an efficient and sustainable alternative feed.
EVALUASI KUALITAS FISIK SILASE PAKAN LENGKAP BERBASIS AMPAS TAHU: Evaluation of the Physical Quality of Complete Feed Silage Tofu Pulp-Based Fachulun Maulana Arizunda Rokhmandanu; Lestariningsih; Binti Khopsoh
Wahana Peternakan Vol. 10 No. 1 (2026): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v10i1.2815

Abstract

Silase adalah pakan hasil fermentasi anaerob yang berfungsi menjaga ketersediaan pakan ternak sepanjang tahun. Pemanfaatan bahan lokal seperti konsentrat padi dan ampas tahu dapat meningkatkan kandungan nutrisi silase sekaligus mengurangi limbah organik, sehingga mendukung praktik pakan yang efisien dan berkelanjutan melalui optimalisasi limbah agroindustri. Hasil penelitian ini menunjukkan bahwa penggantian konsentrat dengan ampas tahu berpengaruh signifikan terhadap kualitas fisik silase, meliputi parameter bau, warna, tekstur, keberadaan jamur, dan nilai pH. Perlakuan P1 memberikan performa terbaik secara keseluruhan, dengan skor yang sangat baik pada semua parameter fisik dan nilai pH yang mendekati kisaran optimal fermentasi. Sebaliknya, perlakuan P4 menunjukkan penurunan kualitas yang mencolok di seluruh parameter yang diamati.   Kata kunci: ampas tahu, konsentrat, silase
Etika Pemberian Pakan: Integrasi Prinsip Animal Welfare dan Hukum Islam dalam Pemenuhan Hak Ternak Lestariningsih Lestariningsih; Arum Ayu Lestari
SINDA: Comprehensive Journal of Islamic Social Studies Vol. 5 No. 3 (2025): Volume 5 Nomor 3 Desember 2025
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/sinda.v5i3.2510

Abstract

This research is motivated by the urgency of the ethics of feeding in the livestock industry which often ignores the aspect of animal welfare for the sake of production efficiency, as well as the need to integrate the principle of halalan thayyiban in Islamic law to guarantee the basic rights of livestock. The purpose of this study is to map global literature trends regarding the interconnection between animal welfare and Islamic law and identify research gaps related to feed ethics. The method used is a systematic literature review study with bibliometric analysis through the VOSviewer software on publication metadata for the 2020–2026 period. The results show a significant surge in publications in the last five years, with the identification of four main clusters linking research ethics, veterinary compliance, the production industry sector, and the human education dimension. Overlay and density analysis revealed that the focus of research has shifted from basic moral theory to practical application at the industrial level, but there is still a gap in specific studies on the integration of Islamic law in the standardization of feed materials. The conclusion of the study confirms that the fulfillment of livestock rights is a multidisciplinary responsibility where Islamic law functions as a moral reinforcement of existing industrial compliance standards. It is recommended for future researchers to explore the comparative study of classical fiqh literature with modern feed technology, while livestock practitioners are expected to begin integrating animal welfare parameters into the halal assurance system to realize more ethical and religious livestock practices.
Titik Kritis Kehalalan Bahan Tambahan Pakan (Feed Additive): Sebuah Tinjauan Pustaka Lestariningsih Lestariningsih; Selania Nova; Arum Ayu Lestari
SINDA: Comprehensive Journal of Islamic Social Studies Vol. 6 No. 2 (2026): Vol.6 No.2 Agustus 2026
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/sinda.v7i1.2543

Abstract

The increasing awareness of Muslim consumers towards halal products necessitates the identification of halal critical points in feed additives used in the livestock industry. This research aims to identify halal critical points in various types of feed additives, analyze Islamic legal aspects related to their use, and provide safer alternative recommendations from a sharia perspective. A library research method was employed with literature searches through Google Scholar, ScienceDirect, and Portal Garuda using keywords related to feed additives and halal status, with inclusion criteria of publications from the last 10 years and MUI fatwas. Data were analyzed descriptively by comparing technical and Islamic legal aspects. The results show that feed additives from animal sources have the highest halal risk as they may originate from bones, blood, or organs of non-halal animals, microbial sources have critical points in fermentation media potentially using pork peptone, while synthetic sources require verification of processing aids such as anti-caking agents and emulsifiers. The use of feed containing haram ingredients can cause livestock to have jallalah status which is makruh for consumption. Phytobiotics from plants such as turmeric, ginger, garlic, and moringa can be safer alternatives from a sharia perspective with comparable effectiveness based on various studies. This study integrates technical aspects of feed additive production with Islamic legal perspectives including the concepts of istihalah and jallalah, and recommends the development of standardized phytobiotic formulations and comprehensive halal certification systems for the entire livestock feed production chain.
Co-Authors Abd. Charis Fauzan Agus Edi Winarto Agus Hermawan Ahmad Jamil Ababil Kuroma Ahmad Rizqi Murtadho Ahmad Saifudin Alfi Khusnita Alfi Mayasari Alfina Sefti Rahmaningtyas Amirul Mukhlisin Anang Catur Sulaksono Andi Setiawan Andika Fajar Hadiarto Anifiatiningrum Anifiatiningrum Anna Lidiyawati Anna Lidyawati Anna Lidyawati Ansori, Redhitya Wempi Aris Syarifudin Arum Ayu Lestari Azis, Rosidi Binti Khopsoh Binti Khopsoh Caska - Danang Ananda Yudha Deviana Diah Probowati Dimyati Huda Elinda Rahayu Ermawati ermawati Fachulun Maulana Arizunda Rokhmandanu Farid Abdullah FATRA NONGGALA PUTRA Fifi Susanti Fikrima Sinta Nuriyah Fuguh Fernandi Ghea Chika Yeiputa Hidayatul Rosidah Husna Fikriya Indah Palupi Isna Nurul Fajriyah Ita Nurhasanah M Aziz Hidayatullah M Najib Zam Zami M Subhan Anshori M. Fathoali M. Khoirul Abidin M. Muhsin M. Rizal Fanani M. Zainnudin Marsanda Avilia Putri Mas'ud Zakqi Hupron Masahid Masahid Mas’ud Zakqi Hupron Moch Ikhsanudin Mochamad Buqori Muslim Moh Mimbar Fauzi Muhamad Iza Dzulfikar Amin Muhammad Khomarudin Muhammad Muhsin Muhammad Sabiqun Nada Muhammad Yusuf Yasin Muhammad Yusuf Yasin nafisatuzzahro' nafisatuzzahro' nafisatuzzahro' Nendra Eka Wardana Ngabdus Sholihin Nining Haryuni Peni Nohantiya Poppy Yuliana Putri Qurrotul A'yun Reza Anggapratama Riska Mei Puspitasari Riska Mei Puspitasari Rosidi Aziz Saptono Hadi, Saptono Selania Nova Siti Karomah Surayanah Syafina Syafi'ina Tika Afrilia Tika Fitria Tika Fitria Wulan Afrilia Tika Fitria Wulan Afrilia Tito Prabowo Umril Mu'minin Veradella Yuelisa Mafula Vion Age Tricahyo Wika Nestria Santika Yuniawatika