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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Sain Veteriner AGRIKA Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Cassowary Jurnal Sains dan Teknologi Peternakan Wahana Peternakan IGKOJEI: Jurnal Pengabdian Masyarakat SINTA Journal (Science, Technology, and Agricultural) Jurnal Kedokteran Hewan West Science Nature and Technology
Alnita Baaka
Universitas Papua, Manokwari, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Medicine & Pharmacology Physics Social Sciences Veterinary Other

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Pengaruh level substitusi minyak buah merah kasar dalam campuran patty daging rusa terhadap tingkat preferensi konsumen Inggabouw, Tirza; Monim, Hanike; Baaka, Alnita; Pakage, Stepanus
Cassowary Vol 9 No 2 (2026): April
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v9.i2.502

Abstract

ABSTRACT: This study aimed to determine the effect of different levels of crude red fruit oil (CRFO) addition on the organoleptic characteristics and consumer preference of processed venison (Cervus timorensis) patties. The research was conducted experimentally using a Completely Randomized Design (CRD) with five treatments: P0 (without CRFO), P1 (15 ml), P2 (20 ml), P3 (25 ml), and P4 (30 ml), each with three replications. Organoleptic evaluation was carried out by 30 panelists assessing color, aroma, taste, tenderness, and overall acceptability using a five-point hedonic scale. The results showed that the addition of CRFO had a significant effect (P < 0.05) on color, but no significant effect (P > 0.05) on aroma, taste, tenderness, and overall acceptability. The highest mean preference scores for color were observed in treatments P1 (15 ml) and P2 (20 ml), while for other attributes, panelists tended to give favorable ratings (“like”) within the concentration range of 20–25 ml. Thus, the addition of CRFO up to 25 ml per 350 g of venison produced patties with desirable color and flavor characteristics preferred by consumers, indicating its potential for development as a functional food product based on local Papuan resources.
Evaluation of the government cattle assistance program for indigenous papuan farmers and determinants of successful cattle rearing in Sorong Regency, Indonesia Lius Usior; Elfira K. Suawa; Marlynn N. Lekitoo; Stepanus Pakage; Alnita Baaka
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 16 No. 2 (2026): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v16i2.583

Abstract

The cattle assistance program is one of the government's strategies to improve the income and welfare of rural communities, particularly Indigenous Papuan (OAP) farmers in Sorong Regency. However, the success of utilizing the assistance varies among beneficiaries, requiring an evaluation of program implementation and the factors influencing its outcomes. This study aimed to evaluate the cattle assistance program and identify the factors affecting the success of cattle rearing among Indigenous Papuan farmers. The study was conducted in Sorong Regency and involved 127 Indigenous Papuan cattle farmers who received government assistance. Data were collected through structured interviews and analyzed using descriptive statistics and multiple linear regression. The results showed that most beneficiaries were of productive age, had elementary to secondary educational backgrounds, and possessed varying levels of farming experience. The cattle assistance program contributed positively to livestock ownership and household income, although the overall level of success was categorized as moderate. Regression analysis revealed that education level (p<0.05) and farming experience (p<0.01) significantly influenced the success of cattle rearing, while age and household dependency ratio had no significant effect. These findings indicate that strengthening human resource capacity through education, training, and technical assistance is essential to improving the effectiveness and sustainability of cattle assistance programs for Indigenous Papuan farmers in Sorong Regency.
Co-Authors A Yaku A. W. Wenda Abdul Rahman Ollong Aisyah Bauw Alexander Yaku Angelina N. Tethool Arizona, Rizki Chrysostomus, Hieronymus Y. Claude Mona Airin D D Rahardjo D Nurhayati D T.R Saragih Daniel Y. Seseray Darius Trirbo Deny A. Iyai Desni Saragih Diana Sawen Djonly Woran Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati, Dwi Elfira Kariane Suawa Evi W. Saragih Fransiska R. V. Sitanggang Freddy Pattiselanno Fredrik R.S. Mauri Gusbager, Piter H Fatem H Mofu Hanike Monim Hans Mamboai Hotlan Manik Hotlan Manik Inggabouw, Tirza Inriani, Noveling Iriani Sumpe Isti Widayati Isti Widayati J. Wajo, Muhammad Jasmal A Syamsu John Arnold Palulungan Lekitoo, Marlyn N Lius Usior Lokden, Salmon M Arim M Baransano M L Orisu Makarius Bajari Maria Arim Marlynn N. Lekitoo Mawarni, Nafi’ah Maya Novi Meky Sagrim, Meky Miksen M. Sangkek Mubarokah, Wida W. Muhammad Junaidi Mulyadi Mulyadi Murwanto, A. Gatot Murwanto, Agustinus Noviyanti Noviyanti . Noviyanti Noviyanti Noviyanti, Noviyanti Nuhuyanan, Lambertus E. Onesimus Yoku Pattiselanno, Fredy Priyo Sambodo Priyo Sambodo Purwaningsih Purwaningsih Purwaningsih - Purwaningsih . Purwaningsih Purwaningsih Purwaningsih Purwaningsih Rahayu, Bernadetta W. I. Rinetha Stella Suabey Rini Widayanti Rini Widayanti Rizky Arizona Runtuboi, Yubelince Yustencin S Y Randa S Y Randa S. Pakage Sara Yulanda Demetouw Saragih , Evi W. Sientje D Rumetor Sientje D. Rumetor Sintje Lumatauw, Sintje Siti Halimatus Saadiyah Stepanus Pakage Taberima, Sartji Trini Susmiati Wida W. Mubarokah Widayati , Trisiwi W. Widayati, Isti WIDODO, ALUSIUS PRATOMO EDI Wolfram Mofu Y Syufi Yafed Muyan Yafed Syufi Yohanes Kamakaula Kamakaula Yohanes Kamakaula Kamakaula