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Journal : Hasanuddin Journal of Animal Science (HAJAS)

Level of Participation of Salassae Rural Swabina Community Arizal Arizal Mangka; Syahdar Baba; Andi Amidah Amrawati
Hasanuddin Journal of Animal Science (HAJAS) Vol. 1, No. 2 (2019)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v1i2.9155

Abstract

Natural farming is an agricultural system that does not use external inputs in the implementation of its farming. This study aims to determine the level of participation of farmers at each stage of planning and decision making, evaluation and utilization of results. The research method uses a qualitative case study method. Data collection uses the method of triangulation methods, namely in-depth interviews, observation and focus group discussions. Key informants included the SRSC founder, chairman, active members and new members. The results showed the level of participation of farmers at the planning stage is at the level of self-participation where farmers decide themselves willingness to participate in natural farming activities. In addition, farmers plan their farming according to the resources they have and are guided by SRSC instructors. At the implementation stage, farmers carry out natural farming independently and are guided by extension workers or other farmers who have already done natural farming first. At the evaluation stage, the farmer evaluates every activity that has been carried out. Evaluation is not only at the end of the activity, but at the time of the activity, the farmer also conducts an evaluation together with more advanced farmers. At the yield utilization stage, farmers' income increases and the ability of farmers to do natural farming continues to increase as they become increasingly involved in activities in SRSC.
The Influence of Subjective Norms on Farmers' Behavior in Handling Goat Waste Baba, Syahdar; Hastang, Hastang; Asnawi, Aslina; Dagong, Muhammad Andi Ihsan; Hendra, Hendra; Indrawirawan, Indrawirawan; Khasanah, Aulia Uswa Noor; Risal, Muhammad; Sohrah, Sitti; Dariyatmo, Iin Mulyawati
Hasanuddin Journal of Animal Science (HAJAS) Vol. 5 No. 1 (2023)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v5i1.29173

Abstract

Waste treatment (WT) was one way to increase the income of small-scale goat farmers. Many factors influence breeders to adopt technology, including the subjective norm (SN) factor. This study aims to determine the effect of subjective norms (SN) consisting of the influence of informal leaders (IL), Family (F), extension (E) /Training Officer (TO), and peer groups (FG) or farmer neighbors (FN) on the behavior of farmers in feces waste treatment (WT). The research was carried out in West Sulawesi Province, precisely in Polman and the Majene Regencies, which were goat farming centers. The respondents were 50 in the Majene district and 100 in the Polman district. The determination of the sample was carried out randomly at the location of the goat breeding center (GBC). The research variable consisted of the behavior of farmers in adopting technology (AT), which consisted of five levels: feces disposed of (score 1), not processed and used alone (score 2), not processed and sold (score 3), processed and used alone (score 4). It was processed and sold (score 5). Independent variables consisted of subjective norms, including the Community Leader (CL) (X1), Family (F) (X2), Extension Workers (EW) or Technical Officers (X3), and Neighbors (N) or colleagues (C) influence (X4). The linear regression model was used to predict the F-test and t-test. The results showed that SN affects breeders’ behavior in processing goat livestock waste (GLW). The variable influence of EW, F, and N was a component of SN that influenced the behavior of breeders, to increase the adoption of WT technology, the role of EW must be increased in assisting farmers in adopting WT technology. Keywords: Goat, subjective norm, adoption, extension officer, Family member
Farmers’ Satisfaction Level in Conducting a Profit-Sharing System (Tesang) of Beef Cattle Business in Bone, South Sulawesi Firdayanti, Firdayanti; Baba, Syahdar; Asnawi, Aslina
Hasanuddin Journal of Animal Science (HAJAS) Vol. 6 No. 2 (2024)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Beef cattle farming in some areas is carried out by raising their own cattle and some raise cattle with a profit-sharing system or in Bugis Macassar culture known as tesang/teseng. Tesang is a profit-sharing pattern between the capital provider and the farmer. This study aims to determine the level of satisfaction of capital owners (ma'tesang) and breeders (pattesang) and capital owners (ma’tesang) in conducting a profit-sharing system and to determine the factors that affect the satisfaction of breeders (pattesang) in conducting a profit-sharing system. This study used a questionnaire to collect data in the form of the level of importance (expectations) and the level of performance (reality) experienced by each breeder measured based on the dimensions and indicators of measuring the level of satisfaction. The data were analyzed using the IPA (Importance Performance Analysis) and CSI (Customer Satisfaction Index) methods and multiple linear regression using SPSS. The results showed that based on IPA and CSI analysis the results obtained were the level of satisfaction of the capital owner was 85.57% and the breeder was 80.21%. So that based on the predetermined criteria index, the level of satisfaction of capital owners and breeders is on a scale of Very Satisfied with the profit-sharing system. Based on the results of this study, it can be concluded that overall farmers and capital owners are very satisfied in conducting tesang. Keywords: Capital Owner; Farmer; Satisfaction Level; Tesang.
The Implementation of Social Entrepreneurship in Participatory Breeding Program of Bali Cattle in Barru Regency Annisa, Aulisani; Siregar, Ahmad Ramadhan; Baba, Syahdar; Kamarulzaman, Nitty Hirawaty
Hasanuddin Journal of Animal Science (HAJAS) Vol. 6 No. 2 (2024)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v6i2.32855

Abstract

Rural development plays a crucial role in strengthening a nation’s economy, with the agricultural sector serving as a key driver of growth. Among its sub-sectors, the livestock industry, particularly cattle farming, requires continuous improvement. Barru Regency in South Sulawesi is recognized as a national center for beef cattle development and breeding; however, rural cattle farming in the area still faces challenges that threaten its sustainability. The Maiwa Breeding Center (MBC) represents an innovative cattle-breeding partnership program designed to empower smallholder farmers through sustainable business practices. This study employed a qualitative exploratory approach to analyze the implementation of social entrepreneurship elements within MBC’s Participatory Breeding Program. Data were obtained from 32 purposively selected informants through interviews, observations, and literature review. The results show that MBC demonstrates all key elements of social entrepreneurship: social value creation through increased farmer income and capacity; civil society built on trust, networks, and shared norms; social innovation in mentorship, profit-sharing, and marketing; and economic activity through business skill development, financial access, and product diversification. This study introduces a novel framework linking social entrepreneurship and sustainable livestock development, demonstrating how participatory breeding programs can effectively strengthen rural economies in tropical regions. Keywords: Maiwa Breeding Center, social entrepreneurship, breeding program, Barru Regency