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All Journal Jurnal Kebijakan Publik Agrointek Jurnal Dakwah Risalah Jurnal Litbang Industri Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Jurnal Agronomi Tanaman Tropika (JUATIKA) JAS (Jurnal Agri Sains) Jurnal Pengendalian Pencemaran Lingkungan (JPPL) International Journal of Advance Tropical Food (IJATF) Unri Conference Series: Community Engagement Journal of Community Engagement Research for Sustainability Sagu Jurnal Litbang Industri JOURNAL OF COMMUNITY SERVICES PUBLIC AFFAIRS jurnal administrasi politik dan sosial Prosiding Seminar Nasional Hasil Penelitian dan Pengabdian Kepada Masyarakat
Angga Pramana
Universitas Riau
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RELATIONSHIP BETWEEN FACTORS AND ADOPTION RATE OF CATTLE DEVELOPMENT INNOVATION IN KUANTAN SINGINGI DISTRICT Haris Susanto; Meli Sasmi; Eldipama Kesambamula; Angga Pramana; Dihan Kurnia
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 6, No 2 (2022): November 2022
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v6i2.14987

Abstract

Kuantan Singingi Regency is one of the districts with the potential for oil palm plantations to be integrated with livestock. Innovation in using by-products from plantations and palm oil processing as animal feed and animal manure as fertilizer can be maximally applied using cheap by-product management technology. It can improve the quality and quantity of these by-products. Through the utilization of plantation by-products and palm oil processing as feed, it is predicted to be able to provide support for increasing the cattle population. This study aims to see the relationship between the factors that influence the level of adoption of innovation integration between cattle and oil palm in Kuantan Singing. The results of the study indicate that there is no significant relationship between the characteristics of innovation, breeder characteristics and the performance of the extension worker on the technological innovation of the livestock-palm integration system. With the integration of livestock and palm oil, cattle feed from processed palm oil is beneficial, and cow dung is used as fertilizer for the oil palm plant. With the palm oil program, it is hoped that it can help improve the welfare of oil palm planters and cattle breeders and improve the quality of products produced by palm oil livestock. Breeders still need regular assistance from agricultural extension workers and related agencies regarding applying components of livestock-palm integration technology. 
Pemberdayaan Masyarakat Melalui Optimalisasi Produk Unggulan Daerah Di Kelurahan Selatpanjang Timur Yelly Zamaya; Eriyati Eriyati; Taryono Taryono; Misdawita Misdawita; Angga Pramana; Reza Mayentri C.P
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 6, No 2 (2023): April 2023
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v6i2.1841

Abstract

Abstract: Community empowerment can be interpreted as an efficient process that is carried out so that it can change certain communities for the better in the future with the competencies and abilities they have. This service was carried out in the East Selatpanjang Village, which is located in Tebing Tinggi District, Meranti Islands Regency. The East Selatpanjang Village has various MSMEs engaged in developing regional potentials made from sago, which is a typical plant of peatlands. This service activity was carried out at one of the MSMEs, namely Gerai Seroja. Community service activities were carried out by a team of lecturers and the East Selatpanjang Kukerta team in collaboration with the Kelurahan and the community to provide benefits through promotional activities for the area's superior products. The method used in this service is a qualitative method using the Rapid Rural Appraisal (RRA) technique with assistance from the village administration and the local community. Keywords: empowerment; potency; villager; optimization  Abstrak: Pemberdayaan masyarakat dapat diartikan sebagai proses berdayaguna yang dilakukan sehingga dapat mengubah masyarakat tertentu menjadi lebih baik kedepannya dengan kompetensi serta kemampuan yang dimilikinya. Pengabdian ini dilakukan di Kelurahan Selatpanjang Timur yang berlokasi pada Kecamatan Tebing Tinggi, Kabupaten Kepulauan Meranti. Kelurahan Selatpanjang Timur memiliki berbagai UMKM yang bergerak untuk mengembangkan potensi daerah yang berbahan dasar sagu yang merupakan tanaman khas lahan gambut. Kegiatan pengabdian ini dilakukan pada salah satu UMKM yaitu Gerai Seroja. Kegiatan pengabdian kepada masyarakat dilakukan oleh tim dosen dan tim Kukerta Selatpanjang Timur yang bekerjasama dengan pihak Kelurahan serta masyarakat memberikan kemanfaatan dalam kegiatan promosi produk unggulan daerah tersebut. Metode yang digunakan dalam pengabdian ini adalah metode kualitatif dengan menggunakan teknik Rapid Rural Appraisal (RRA) dengan adanya bantuan dari pihak kelurahan dan masyarakat setempat. Kata Kunci: masyarakat; optimalisasi; pemberdayaan; potensi
Increased Growth and Yield of Peanuts (Arachis Hypogaea L.) with Tillage and Liquid Organic Fertilizer Fish Waste. Ardian Ardian; Sri Yoseva; Aan Pasbama Sinaga Naibaho; Angga Pramana
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) Vol 5 No 2 (2023): Jurnal Agronomi Tanaman Tropika (JUATIKA) Vol. 5 No. 2 Juli 2023
Publisher : LPPM UNIVERSITAS ISLAM KUANTAN SINGINGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/juatika.v5i2.3075

Abstract

Peanut (Arachis hypogaea L.) is an important food commodity in Indonesia. The low production of peanuts in Riau Province has not been able to meet the people's need for peanuts. According to the Riau Province Food Crops Service (2022) the need for peanuts in Riau Province in 2019 is 8,516 tons, in 2020 the need for peanuts is 7,390 tons, and in 2021 the need for peanuts is 6,474 tons. This study aims to determine the effect and interaction between tillage and the application of fish waste liquid organic fertilizer (POC) and the single factor of both the growth and production of peanut plants and to get the best combination. The research was conducted using a split-plot design. The first factor as the main plot is tillage consisting of three levels, namely without tillage, minimum tillage, and maximum tillage. The second factor as a subplot was POC concentration consisting of four levels, without POC fish waste, 25% POC fish waste (250 ml POC + 750 ml water), 50% POC fish waste (500 ml POC + 500 ml water), and 50 % POC waste fish 75% (POC 750 ml + water 250 ml). Parameters observed included plant height, number of primary branches, flowering age, harvest age, number of pods, number of filled pods, seed production per plant, and weight of 100 seeds. The data obtained were analyzed statistically using analysis of variance and continued with Duncan's multiple range test at the 5% level using the SAS application. The results showed that the interaction of tillage and POC fish waste affected increasing plant height, number of primary branches, number of pods, number of filled pods, seed production per plant, and weight of 100 seeds.
Pemanfaatan Digital Sebagai Upaya Untuk Meningkatkan Pemasaran Pandai Besi Rumbio Dengan Menggunakan Digital Marketing Agus Sutikno; Tito Handoko; Angga Pramana; Yelmira Zalfiatri; Yelly Zamaya; Harsanto Mursyid
Prosiding Seminar Nasional Hasil Penelitian dan Pengabdian Kepada Masyarakat 2022: Hasil Penelitian dan Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian Pengabdian Kepada Masyarakat dan Dakwah Islamiyah Universitas Islam Kuantan Singingi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/prosidinguniks.v0i0.2726

Abstract

Teratak Village is one of the villages that has a blacksmith center that focuses on the production of plantation harvesting equipment. The potential of the blacksmith business in Teratak village, Rumbio Jaya District is very interesting to be in Kembangan through devotion in utilizing digital technology. The use of websites, social media in this digital era websites are very important by business people to help the buying and selling process widely, easily, and as a means of promoting the potential of the village. The process of developing a blacksmith micro-business in the Teratak village of Rumbio Jaya District, Kampar Regency, experienced an incomprehension using technology and very limited capital. After conducting education and assistance in community service activities through the Abdimas integration KKN program, the community has the knowledge and ability to empower websites and social media to do Go digital marketing.
Marketing of processed aren agroindustry (kolang–kaling) rokan hulu district Sispa Pebrian; Evy Maharani; El Syabrina; Angga Pramana
AGROINTEK Vol 18, No 2 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i2.16990

Abstract

The purpose of this study was to look at the marketing of processed sugar palm agroindustry (Kolang – Kaling) in Rokan Hulu Regency. This research was carried out by Rokan Hulu Regency because Rokan Hulu Regency is one of the regencies that has a large distribution of palm plants and has developed in the household industry. This research was carried out using a survey method on consumers who consume palm agro-industrial products, namely kolang-kaling.  Respondent collection was carried out using the Simple Random Sampling method. The survey was conducted purposively which aimed to find out how the marketing process of kolang-kaling products occurred in Rokan Hulu Regency. The results show the response of consumers to the appearance of the product, packaging that still does not use special packaging, and the absence of product labels. Meanwhile, in terms of price, kolang-kaling follows the prevailing price in the market, which is Rp. 10,000 – 15,000. The distribution of kolang-kaling is carried out to traditional markets only, and promotional activities are still carried out on a limited basis (direct sales).
Combination of tuna fish and green spinach on the quality of nuggets Faizah Hamzah; Bella Vista; Rahmayuni Rahmayuni; Angga Pramana
AGROINTEK Vol 16, No 3 (2022)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v16i3.13205

Abstract

Tuna is an adequate source of animal protein tall. Animal-based food ingredients such as tuna have high protein content but low in fiber so it is necessary to add materials that contain fiber to meet the nutrients the body needs. Fiber that is contained in plant materials such as vegetables and nuts, one of which is found in green spinach. Nutritional content in green spinach which is quite high and the availability of many ingredients, provide opportunities to be utilized in processing diversification foods such as nuggets. Nuggets are processed products made from ground meat mixture and may or may not contain other ingredients or approved food additives. Nuggets in this study were made from cobs and green spinach. The study aims to get the best formulations of cobs nuggets and green spinach that meet the best sensory and chemical properties. The study's design is a Complete Randomized Design (RAL) with five treatments and three repeats. The data was statistically analyzed using variance analysis (ANOVA) and Duncan's test (DMRT) at a level of 5%. Treatment consists of TB1 (cob and spinach [90:10]), TB2 (cob and spinach [80:20]), TB3 (cob and spinach [70:30]), TB4  (cob and spinach [60:40]), and TB5 (cob and green spinach [50:50]). In this study, the combination of cobs and spinach affected water content, ash content, fibre and protein, and the sensory assessment of nuggets in terms of colour, aroma, taste, and texture. The best treatment is TB2 (cobs and green spinach [80:20]) with a moisture content of 56.82%, ash content of 1.44%, protein content of 13.74% and fibre content of 2.45%, with preferred TB2. Panellists rated the nuggets as greenish-grey, highly flavorful cobs, flavoured cobs and chewy textures
Co-Authors A. HAITAMI Aan Pasbama Sinaga Naibaho Afrinald Rizhan Agus Sutikno Ahmad Ibrahim Roni Surya Hasibuan Anthony Hamzah Anthony Hamzah Ardian Ardian Ardian Ardian Arifudin Arifudin Arum Rovarti Ningsih Bayu Nugroho Bella Vista DENO OKALIA Dewi Fortuna Ayu Dewi, Yossie Kharisma Dian Puspita Novrianti Dihan Kurnia El Syabrina Eldipama Kesambamula Eriyati Eriyati Esty Octiana Sari Evy Maharani Faizah Hamzah Faizah Hamzah Fajar Restuhadi Farida Hamzah Farida Hamzah Farida Hanum Hamzah Farida Hanum Hamzah Habibie, Dian Handoko, Tito Hardison Harsanto Mursyid Heni Adhianata, Heni Irman Tinjo Jum'atri Yusri Jum’atri Yusri KHAIRUL ANWAR Khoiri, M. Amrul M Sahal Meli Sasmi Meta Riana Akma Misdawita Misdawita Muhammad Nur Cahyanto Muhammad Yudira Nita Rimayanti Nita Rimayanti Okri Reval Okri Reval Pebriandi, Pebriandi Priscila Gultom Priscila Manuella Gultom Rahmayuni Rahmayuni Ramayuni Ramayuni Raswen Efendi Reza Mayentri C.P Rossi, Evy RUSLI RUSTAM SISPA PEBRIAN Sri Yoseva Suci Rahmayani Suci Rahmayani susanto, haris Syawatul Mutiara Syawatul Mutiara Taryono Taryono Wahyudi Wahyudi Willi Heriko Yelly Zamaya Yelmira Zalfiatri Yogi Riyantama YOSITA SUCI ARINI Yulius Gae Lada