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All Journal Jurnal Kebijakan Publik Agrointek Jurnal Dakwah Risalah Jurnal Litbang Industri Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Jurnal Agronomi Tanaman Tropika (JUATIKA) JAS (Jurnal Agri Sains) Jurnal Pengendalian Pencemaran Lingkungan (JPPL) International Journal of Advance Tropical Food (IJATF) Unri Conference Series: Community Engagement Journal of Community Engagement Research for Sustainability Sagu Jurnal Litbang Industri JOURNAL OF COMMUNITY SERVICES PUBLIC AFFAIRS jurnal administrasi politik dan sosial Prosiding Seminar Nasional Hasil Penelitian dan Pengabdian Kepada Masyarakat

Angga Pramana

Universitas Riau

Author-ID : 2416568

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

Published : 26 Documents Claim Missing Document

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The Test Characteristics Of Liquid Waste POC Tahu and Liquid Waste POC Tahu Plus Maja Fruit Angga Pramana; Willi Heriko
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) Vol 2 No 2 (2020): Vol 2 No 2 (2020): July. Jurnal Agronomi Tanaman Tropika (JUATIKA)
Publisher : LPPM UNIVERSITAS ISLAM KUANTAN SINGINGI

Tujuan penelitian ini adalah untuk mengetahui pemanfaatan limbah cair tahu dan buah maja sebagai pupuk organik cair guna mengurangi dampak pencemaran lingkungan sebab limbah industri tahu. Penelitian ini adalah penelitian deskriptif yang menggambarkan tentang karakteristik POC limbah cair tahu dengan POC limbah cair tahu plus buah maja. Hasil analisis POC limbah cair tahu dan POC limbah cair tahu plus buah maja adalah berturut-turut N 1.05%, P 0.47%, K 0.48%, C,Org 20.8%, Ca 20.55 ppm, Mg 24.61 ppm dan pH 5.8 dan N 0.12%, P2O5 0.17%, KO3 0.13%, Mg 0.03%, Ca 0.19%, C-Org 0.37%, Dan pH 7.33. Dari hasil analisis masing-masing POC mengandung unsur hara makro dan mikro, namun POC limbah cair tahu memiliki kandungan unsur yang lebih besar dibandingkan dengan unsur hara yang terdapat pada POC limbah cair tahu plus buah maja.

Palm Oil Fresh Fruit Bunch Loss And Post Harvest Risk Analysis At Koperasi Petani Sawit Mandiri (KOPSA-M) Pangkalan Baru, Siak Hulu Kampar Riau Angga Pramana; Anthony Hamzah; M Amrul Khoiri; Yulius Gae Lada
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) Vol 3 No 2 (2021): Volume 3 No.2 July 2021
Publisher : LPPM UNIVERSITAS ISLAM KUANTAN SINGINGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/juatika.v3i2.1315

Post-harvest oil palm that does not comply with the Factory standart can cause losses in reducing the production of fresh fruit bunches. The objectives of this study are 1) To analyze he stages of harvest and the sources that result in the risk of harvesting oil palm FFB in each post-harvest chain that is traversed to the TPH at the Koperasi Petani Sawit Mandiri (KOPSA-M), Pangkalan Baru Village, Kampar Regency. 2) To analyze the amount of yield loss and the possible risk of harvesting oil palm FFB in each post-harvest chain That is traversed from the land to the TPH at the Koperasi Petani Sawit Mandiri (KOPSA-M) Pangkalan Baru Village, Siak Hulu District, Kampar Regency. The data analysis was descriptive quantitative research analysis. Sources of loss post-harvest of oil palm FFB at the Pangkalan Baru Village Independent Farmers Cooperative (KOPSA-M), Siak Hulu sub-district, Kampar district is the percentage of post-harvest loss of fresh fruit bunches (FFB). is equal to 5.21 percent of the total average FFB produced per plot (2 hectares). the losses are in the land, TPH, checking raw FFB and mill sorting. The percentage of losses in the land area is 1.73 percent of the total FFB yield. Meanwhile, the number of losses in the factory sorted amount was 2.70 percent and became the most significant loss for post-harvest FFB losses at KOPSA-M. The sources of post-harvest loss of FFB at KOPSA-M are harvest time, harvesting techniques. implemented by harvesters, cleanliness of plantation land, harvesting places (TPH), fruit and plant maintainers, and sunlight, human resources (HR) from oil palm harvesters,

ANALYSIS OF SUPPLY CHAIN CRUDE PALM OIL (CPO) IN KUANTAN SINGINGI DISTRICT Angga Pramana; Yelly Zamaya; Yelmira Zalfiatri
AGROINTEK Vol 15, No 3 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i3.10427

The purpose of this study was to analyze the supply chain management of CPO in Kuantan Singingi a stream of goods (goods flow), the flow of money (money flow) and the flow of information (information flow), and knowing factors that affect the smoothness of the CPO supply chain. The research method used is descriptive qualitative. This study uses primary data and secondary data. Primary data is in the form of data obtained from the company, interviews with stakeholders (farmers, the Department of Agriculture, Association of Indonesian oil palm farmers and other parties), who are involved either directly or indirectly in the CPO supply chain in the company, while secondary data is in the form of journals and other documents. The flow of goods in the CPO supply chain consists of suppliers, including independent smallholders and smallholders who sell FFB to collectors. These company nuclei are directly brought to the palm oil mill. Then the factory processes the FFB into CPO and is sent to several companies that process derivative products. The financial flow starts from consumers to farmers in cash and non-cash. The flow of information begins from farmers to consumers who provide information in FFB selling prices and CPO prices. Transportation is one factor affecting the smooth supply chain of CPO in Kuantan Singingi District.

The Potential Identification of Pulau Belimbing Village for the Development of Halal Tourism in Kampar Regency Angga Pramana; Yelly Zamaya
Jurnal Dakwah Risalah Vol 32, No 1 (2021): June 2021
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jdr.v32i1.12704

Halal tourism is currently an interesting trend to study. The population of Indonesia, amounting to 273.5 people, of which 87.2 percent are Muslim. This is a huge opportunity for the development of halal tourism. Pulau Belimbing Village is one of the villages in Kampar Regency which has tourist destinations that are synonymous with Islamic customs and religions which can be a site to promote Islamic culture. This research is a qualitative descriptive study that describes the existing conditions of the research object. From the results of this study, it was found that Pulau Belimbing Village has the potential to develop into one of the halal tourism destinations in Kampar Regency and Riau Province. Intense support from the local government and various interested parties is needed to realize this halal tourism.

Pembuatan Orange Marmalade Di Pulau Belimbing 1 Desa Kuok Kecamatan Kuok Kabupaten Kampar Sebagai Produk Khas Oleh – Oleh Desa Kuok Angga Pramana; Farida Hamzah; Priscila Gultom; Okri Reval; Suci Rahmayani; Syawatul Mutiara
Journal of Community Engagement Research for Sustainability Vol. 1 No. 1 (2021): Juli
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Kuok is a sub-district in Kampar Regency, Riau, Indonesia which has an area of 6,000 ha. The majority of the population in Kuok village is broken-eyed as farmers, where the most cultivated agricultural community is citrus plants. Citrus agricultural products are still managed in the form of fresh because it is carried out diversification of citrus derivative products in the form of the manufacture of orange marmalade products by the UNRI community service team. The purpose of this community service is to make a product of diversification of derivatives in citrus fruits namely orange marmalade so that oranges are not only consumed in fresh form and increase people's income. The methods used are surveying, socialization and training. The result is orange marmalade has a sweet taste and is a little bitter because of the influence of additions to the skin, the texture is thick and the color is greenish-yellow. Orange marmalade is generally almost the same as jam only the difference is the addition of orange peel.

Stategi Pemasaran Digital Sebagai Pengembangan Usaha Minuman Fungsional “Onspot” di Kota Pekanbaru Jum'atri Yusri; Evi Rossi; Angga Pramana; Yelmira Zalfiatri; Ramayuni Ramayuni; Rusli Rustam
Journal of Community Engagement Research for Sustainability Vol. 1 No. 2 (2021): September
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

ONSPOT is a business owned by students of the Department of Agricultural Product Technology, Faculty of Agriculture, Riau University. This business is engaged in the contemporary beverage with the main ingredients of functional food yogurt and kefir. ONSPOT's business development received funding for activities through the University Student Entrepreneur Competition (KMP) activity in 2020 for the business development category. It is believed that this business prospect is quite promising in the future considering that ONSPOT products carry contemporary beverage products containing good bacteria that have an impact on health and have a good taste. However, the great potential that ONSPOT has to develop its products is not followed by an optimal marketing and branding process, where the marketing process is still carried out through communication from one person to another and through Instagram. The branding process is still constrained by minimal information. This causes the limitations of ONSPOT to be widely known by the public. Entrepreneurship development service activities by conducting training on ONSPOT website management and optimizing ONSPOT social media, so that ONSPOT appeals are increasingly recognized by the public

Potensi Desa Wisata di Desa Kuok Kecamatan Kuok Kabupaten Kampar Angga Pramana; Esty Octiana Sari; Pebriandi Pebriandi; Irman Tinjo; Meta Riana Akma
Journal of Community Engagement Research for Sustainability Vol. 1 No. 3 (2021): November
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Belimbing Island Tourism Village is one of the tourist attractions located in kuok district kampar regency. Belimbing Island Tourism Village has great potential as a tourist attraction because of its natural cultural and indigenous values. Preserving and developing culture is a step that must be taken in order to maintain its cultural sustainability and can be felt by all people because cultural values are inseparable from the role of human beings as cultural beings who inherit the culture. This research aims to empower and develop the potential in Kuok Subdistrict, Kampar. The research method is descriptive qualitative. Data collection techniques using observations and interviews. Analysis is data reduction, data presentation and conclusion drawing. The results of this study are empowering and developing tourism potential in Belimbing Island is done by preserving it by studying the culture of Kuok Village through community leaders, adding to the beauty of the traditional home environment, and following community cultural activities that strengthen the sense of brotherhood.

KARAKTERISTIK TEKSTUR DAN WARNA KOMPOS TANDAN KOSONG KELAPA SAWIT (TKKS) DENGAN KOMBINASI KOTORAN SAPI MENGGUNAKAN Mikoroorganisme Selulotik (MOS) YOSITA SUCI ARINI; DENO OKALIA; ANGGA PRAMANA; WAHYUDI WAHYUDI
Jurnal Sagu Vol 18, No 2 (2019)
Publisher : Universitas Riau

This research aims to know the characteristics of the texture and colour of compost from empty palm bunches(TKKS) and cow dung using selulotic microorganism (MOS). This research had been carried out in thevillage of Serosah, district of Hulu Kuantan, Kuantan Singingi Regency. Design used in this study was arandomized complete design (RAL) non factorial, which consists of 6 treatment and three replicates, namelyA0 (20 kg of TKKS + 200 ml of MOS), A1 (18 kg of TKKS + 2 kg of cow dung + 200 ml of MOS), A2 (16 kg ofTKKS + 4 kg of cow dung + 200 ml of MOS), A3 (14 kg of TKKS + 6 kg of cow dung + 200 ml of MOS), A4 (12kg of TKKS + 8 kg of cow dung + 200 ml of MOS), A5 (10 kg of TKKS + 10 kg of cow dung + 200 ml of MOS).Data from observation of each treatment were descriptively analyzed. Based on the results of the study it canbe concluded that the use of the empty palm bunches of compost by using cow and selulotic microorganisms(MOS) significantly affected the texture of the compost (a soft and slightly damp) and black in colour of10YR/21.

Karakteristik Fisik Lignin pada Serat Tandan Kosong Kelapa Sawit PT. Tunggal Perkasa Plantataions Provinsi Riau Menggunakan Metode Organosolv Angga Pramana; Muhammad Nur Cahyanto; Heni Adhianata; Yelmira Zalfiatri
Jurnal Pengendalian Pencemaran Lingkungan (JPPL) Vol 2, No 1 (2020): JPPL,Maret 2020
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P3M)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/jppl.v2i1.153

Oil palm empty fruit bunches (OPEFB) are solid waste from the palm industry that contains linocellulose in the form of lignin, cellulose and hemicellulose. Lignin using as a binder, adhesive, filler, surfactant, polymer product, dispersant and source of ingredients. The method of isolating lignin can be done by the organosolv method. In the organosolv process, temperature is a factor that will affect the speed of the lignin dissolution reaction. This study aims to determine the physical characteristics of oil palm empty fruit bunches of PT. Tunggal Perkasa Plantations, Regency of Indragiri Hulu, Riau Province. In the study conducted effect of cooking temperature on the isolation process of OPEFB with the organosolv method using acetic acid solvents with 0.1% HCl catalyst. The experimental design used in this study was a Completely Randomized Design consisting of 4 treatments temperature of cooking (60°C, 85°C, 100°C and 121°C). L value indicates the brightness of lignin, the higher the L value means that the color of lignin is brighter. The value of Lignin at 100 ̊C was 35.14 while the value of L lignin at 121 C was 32.245. If ‘a’ values indicate lignin redness and ‘b’ values indicate yellowish. The highest yield of OPEFB lignin was obtained using a temperature of 85 °C is 15.87%.

Characteristics of Charcoal Briquwttes from Palm Oil Midrib and Coconut Midrib with Tapioka Glue Bayu Nugroho; Faizah Hamzah; Raswen Efendi; Angga Pramana
International Journal of Advance Tropical Food Vol 3, No 1 (2021): May
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/ijatf.v3i1.9302

The purpose of this study aims to get the best combination of palm oil midrib and coconut midrib in making charcoal briquettes. The study was conducted experimentally using a complete randomized design method consisting of 5 treatments and 3 replications. The treatments in this study were the ratio of palm oil midrib and coconut midrib charcoal as follows: KSK1 (100:0), KSK2 (75:25), KSK3 (50:50), KSK4 (25:75) and KSK5 (0:100). The parameters observed were density, water content, ash content, vapour content, bound carbon content and heating value. The result of palm oil midrib and coconut midrib shells had a significant effect on density, water content, ash content, vapour content, bound carbon content and heating value. Based on the results of the analysis, the best treatment in this study were KSK4 of palm oil midrib and coconut midrib (25:75) with a density of 0,58 g/cm3, water content 5,82%, ash content 5,87%, evaporating content 15,01%, bound carbon content 79,12%, and heating value content 6596,65 cal/g.

Co-Authors A. HAITAMI Aan Pasbama Sinaga Naibaho Afrinald Rizhan Agus Sutikno Ahmad Ibrahim Roni Surya Hasibuan Anthony Hamzah Anthony Hamzah Ardian Ardian Ardian Ardian Arifudin Arifudin Arum Rovarti Ningsih Bayu Nugroho Bella Vista DENO OKALIA Dewi Fortuna Ayu Dewi, Yossie Kharisma Dian Puspita Novrianti Dihan Kurnia El Syabrina Eldipama Kesambamula Eriyati Eriyati Esty Octiana Sari Evy Maharani Faizah Hamzah Faizah Hamzah Fajar Restuhadi Farida Hamzah Farida Hamzah Farida Hanum Hamzah Farida Hanum Hamzah Habibie, Dian Handoko, Tito Hardison Harsanto Mursyid Heni Adhianata, Heni Irman Tinjo Jum'atri Yusri Jum’atri Yusri KHAIRUL ANWAR Khoiri, M. Amrul M Sahal Meli Sasmi Meta Riana Akma Misdawita Misdawita Muhammad Nur Cahyanto Muhammad Yudira Nita Rimayanti Nita Rimayanti Okri Reval Okri Reval Pebriandi, Pebriandi Priscila Gultom Priscila Manuella Gultom Rahmayuni Rahmayuni Ramayuni Ramayuni Raswen Efendi Reza Mayentri C.P Rossi, Evy RUSLI RUSTAM SISPA PEBRIAN Sri Yoseva Suci Rahmayani Suci Rahmayani susanto, haris Syawatul Mutiara Syawatul Mutiara Taryono Taryono Wahyudi Wahyudi Willi Heriko Yelly Zamaya Yelmira Zalfiatri Yogi Riyantama YOSITA SUCI ARINI Yulius Gae Lada

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