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PENGARUH METODE PRAKTIKUM BERBANTUAN FLASH TERHADAP HASIL BELAJAR SISWA PADA MATERI HIDROKARBON DI KELAS XI IPA SMA MUHAMMADIYAH PONTIANAK Salmauwati Salmauwati; Muhamad Agus Wibowo; Dedeh Kurniasih
Jurnal Ilmiah Ar-Razi Vol 4, No 2 (2016): Jurnal Ilmiah Ar-Razi
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (467.672 KB) | DOI: 10.29406/arz.v4i2.684

Abstract

ABSTRACTThis study was initiated by the students’ low learning outcomes on Chemistry subject and the teachers’ preference in using lecture method in teaching learning process.This study aimed at 1) finding out the differences of students’ learning outcomes between the use of flash media-assisted practical method and lecture method on hydrocarbon class at grade XI MIA of SMA Muhammadiyah I Pontianak. Using quasi experimental design and Control Group Posttes Design, this study employed the students of grade XI MIA 2 as the samples of experiment group, andthe students of grade XI MIA 2 as the samples of control group. The data collection techniques used were measurement and observation. While the instruments employed were observation sheet and essay. TheU-Mann Whitneytest revealed that the post test score of 0,0140< 0,05 Ho was rejected, while the Ha one was accepted. It means that there was correlation of students’ learning outcomes between the experiment and the control groups. In addition, the effect size result was 1,086 > 0,8 and considered high which indicated the positive effect of flash media-assisted practical method in enhancing students’ learning achievement.Keywords: flash, learning outcomes, hydrocarbon, practical method
PENGEMBANGAN MODUL KETERAMPILAN DASAR MENGAJAR KIMIA BERBASIS PENDEKATAN SAINTIFIK DI PROGRAM STUDI PENDIDIKAN KIMIA UNIVERSITAS MUHAMMADIYAH PONTIANAK Nurul Huda; Tuti Kurniati; Dini Hadiarti; Dedeh Kurniasih
Jurnal Ilmiah Ar-Razi Vol 7, No 2 (2019): JURNAL ILMIAH AR-RAZI
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (698.551 KB) | DOI: 10.29406/ar-r.v7i2.1612

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This study aimed to produce a module of basic chemistry teaching skills based on a valid and practical scientific approach. Using an R&D model of 3-D, three out of four stages of material design were employed, they were Define, Design, and Develop stages. The data collection technique used in this study were interviews and indirect communication. The instruments were interview guides, validation questionnaires, and student response questionnaires. The study was obtained : (1) the validity of material aspects was 95% and the validity of media aspects was 97.22% with very valid criteria; (2) the practicality of the module from individual trials was 96% and from the small group trials was 81.06% with very practical criteria. In conclusion, the module of basic chemistry teaching skill based on scientific approach is appropriate to be used in the subject of Basic Ability to Teach Chemistry.
Pemanfaatan Minyak Jelantah dan Sosialisasi Pembuatan Sabun Dari Minyak Jelantah Pada Masyarakat Desa Sungai Limau Kecamatan Sungai Kunyit-Mempawah Sumiati Hanjarvelianti; Dedeh Kurniasih
Jurnal Buletin Al-Ribaath Vol 17, No 1 (2020): Buletin Al-Ribaath
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.028 KB) | DOI: 10.29406/br.v17i1.1878

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Desa Sungai Limau, Kecmatan Sungai Kunyit memiliki pertumbuhan perkembangan usaha kuliner dan rumah makan karena terdapat sekolah serta perusahaan-perusahaan yang berada di desa tersebut. Hal ini memberikan dampk positif bagi masyarakat, namun namun juga menimbulkan dampak negatif dari sisi lingkungan. Dampak negatif dari usaha kuliner ini adalah volume limbah minyak goreng bekas (jelantah) yang tinggi. Ini terjadi karena masyarakat membuang minyak jelantah begitu saja. Limbah minyak jelantah apabila tidak dikelola dengan baik akan menjadikan lingkungan kotor dan dapat mencemari air serta tanah. Untuk mengatasi masalah itu, perlu inovasi dalam pengelolaan minyak jelantah dengan melibatkan masyarakat sehingga limbah dapat dimanfaatkan menjadi produk yang bernilai ekonomis. Salah satu potensi limbah minyak goreng adalah kandungan asam lemak yang tinggi sehingga dapat dimanfaatkan menjadi sabun cuci yang ramah lingkungan. Oleh karena itu, dilakukan kegiatan pengabdian masyarakat untuk meningkatkan nilai tambah minyak jelantah dengan mengolahnya menjadi sabun cuci piring. Pelatihan ketrampilan pengolahan minyak jelantah menjadi sabun cuci piring telah dilaksanakan bagi masyarakat di desa Sungai Limau, dan memberikan manfaat: 1) Masyarakat mengetahui dampak negatif minyak goreng bekas terhadap kesehatan dan lingkungan, 2) Masyarakat mengetahui dan terampil mengaplikasikan teknologi tepat guna pengolahan minyak jelantah menjadi sabun cuci.
PELATIHAN PEMBUATAN ALAT PENJERNIHAN AIR PADA MASYARAKAT KECAMATAN SEBAWI KABUPATEN SAMBAS Dedeh Kurniasih; Raudhatul Fadhilah
Jurnal Buletin Al-Ribaath Vol 13, No 1 (2016): Buletin Al-Ribaath
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (324.578 KB) | DOI: 10.29406/br.v13i1.569

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The problematic issue of water shortages is always happens in dry season because of rainwater absorption in the peat soil which dominates most of the Borneo region especially Rantau Panjang subdistrict. The river water around peatlands area has typical smell, colour, and taste. Peat water has to be processed rightly before it is used to fulfill domestic needs. Therefore, there should be an effort to process the peat water appropriately through counseling and training in producing simple water purifier which is easy to operate. This dedication on the training in producing water purifier was conducted at Sebawi district in Sambas regency. There were 24 residents of Rantau Panjang subdistricts attended this training. The training began with the counseling in how to produce water purifier. The counseling aimed at transferring knowledge of the importance of clean water for the residents of Rantau Panjang subdistrict. The next activity was the training in producing water purifiers from simply and locally available materials. In this activity, the participants were given opportunity to practice producing water purifier. The participants were so enthusiastic in this training. Keywords: training, producing, water purifier equipment.
PENGEMBANGAN INSTRUMEN PENILAIAN KOGNITIF PADA MATA KULIAH KIMIA SEKOLAH UNTUK MAHASISWA PENDIDIKAN KIMIA UNIVERSITAS M PONTIANAK Tuti KurniatiI; Dedeh Kurniasih
Jurnal Buletin Al-Ribaath Vol 12, No 1 (2015): Buletin Al-Ribaath
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.872 KB) | DOI: 10.29406/br.v12i1.75

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ABSTRAKThe importance of improving the quality of teaching is creating new innovations in designing new learning system so that students become more enthusiastic and motivated to achieve the expected learning outcomes. One way to measure the extent of improvement of the quality of learning is to develop assessment instruments that can be used to assess student learning outcomes. A proper assessment plays an important role in improving learning outcomes and in appreciation of the efforts made by learners. This study aimed to develop cognitive assessment instrument in School Chemistry I course for fourth semester students of chemistry education. Design and development of assessment instruments followed the 4D model, but only reached the stage of develop. Validity test of cognitive assessment instrument which was based on format suitability and display quality was tested to five experts. The results showed that cognitive assessment instrument had a valid level of validity and reliability value of 0.758. So cognitive assessment instrument developed already meet the criteria as a matter of quality and can be used as a test in the subject of School Chemistry I. Keywords: cognitive assessment instrument, School Chemistry I, Development ABSTRAK Pentingnya meningkatkan kualitas pembelajaran menuntut para pendidik menciptakan inovasi baru dalam merancang sistem pembelajaran baru agar peserta didik menjadi lebih semangat dan termotivasi sehingga dapat mencapai tujuan pembelajaran yang diharapkan. Salah satu cara yang dapat dilakukan oleh pendidik untuk mengetahui sejauh mana peningkatan kualitas pembelajaran adalah dengan membuat instrumen penilaian yang dapat digunakan untuk menilai hasil belajar siswa. Penilaian yang tepat berperan penting dalam meningkatkan hasil belajar dan sebagai penghargaan atas usaha yang telah dilakukan oleh peserta didik. Penelitian ini bertujuan menghasilkan dan mengembangkan instrumen penilaian kognitif pada mata kuliah kimia sekolah untuk mahasiswa pendidikan kimia semester IV. Uji kelayakan instrumen penilaian kognitif ini didasarkan pada komponen kesesuaian format penilaian dan kualitas tampilan instrumen. Desain pengembangan instrumen penilaian ini mengikuti model 4D,  tetapi hanya sampai pada tahap develop. Subjek penilai kualitas instrumen terdiri dari 5 orang ahli. Hasil penelitian pengembangan instrumen penilaian kognitif ini mempunyai tingkat validitas yang valid dan nilai reliabilitas sebesar 0,758. Jadi instrumen penilaian kognitif yang dikembangkan sudah memenuhi kriteria sebagai soal yang berkualitas dan dapat digunakan sebagai alat tes pada mata kuliah Kimia Sekolah I. Kata kunci:  instrumen penilaian kognitif, kimia sekolah, pengembangan
KARAKTERISASI ELEKTRODA SELEKTIF ION (ESI) KROMAT TIPE KAWAT TERLAPIS BERBASIS KITOSAN Dedeh Kurniasih; Atikah Atikah; Hermin Sulistyarti
Jurnal Sains dan Terapan Kimia Vol 7, No 1 (2013)
Publisher : Program Studi Kimia, Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (383.614 KB) | DOI: 10.20527/jstk.v7i1.2116

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Telah dibuat dan dikarakterisasi suatu elektroda selektif ion (ESI) kromat tipe kawat terlapis. Komposisi optimum membran didapatkan dari campuran kitosan, alikuot 336-kromat, polivinilklorida (PVC) dan dioktilftalat (DOP) sebagai plasticizer dengan perbandingan 4:0,5:35:60,5 (% b/b) dalam pelarut THF (1:3 b/v). Penambahan alikuot 336-kromat dalam membran dengan bahan aktif kitosan dapat meningkatkan konduktivitas membran sehingga dapat menghasilkan karakter sifat dasar. Karakteristik dasar elektrode selektif ion kromat memberikan karakteristik optimum dengan faktor Nernst 29,77 mV/dek, rentang konsentrasi linier 10-6–10-1 M, waktu respon 40 detik, batas deteksi 1,95 x 10-6 M, usia pemakaian 49 hari. Kata Kunci: elektroda selektif ion (ESI) tipe kawat terlapis, ion kromat, kitosan, alikuot 336-kromat 
Pengaruh Quizizz Terhadap Hasil Belajar Siswa Pada Materi Hidrokarbon Kelas XI SMAN 1 Salatiga Sambas Wawan Wawan Erwandi; Tuti Kurniati; Dedeh Kurniasih
Jurnal Ilmiah Ar-Razi Vol 10, No 2 (2022): JURNAL ILMIAH AR-RAZI
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/ar-r.v10i2.3453

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Hasil belajar siswa dapat dipengaruhi dengan instrumen evaluasi yang digunakan oleh guru dalam proses pembelajaran. Salah satu instrumen evaluasi yang dapat diakses secara gratis adalah quizizz. Penelitian ini bertujuan untuk mengetahui perbedaan hasil belajar serta untuk mengetahui seberapa besar pengaruh quizizz terhadap hasil belajar siswa. Penelitian ini menggunakan metode eksperimen dengan rancangan penelitian nonequivalent control group design. Sampel pada penelitian ini yaitu siswa kelas XI MIA 1 dan XI MIA 2. Teknik pengambilan sampel pada penelitian ini menggunakan teknik sampling jenuh, yaitu semua populasi digunakan sebagai sampel. Teknik yang dipilih dalam penelitian ini untuk mengumpulkan data adalah teknik pengukuran dan teknik komunikasi tidak langsung. Hasil penelitian menunjukkan pengaruh quizizz terhadap hasil belajar sebesar 0,54 dengan kategori sedang. Dengan demikian quizizz dapat meningkatkan hasil belajar siswa.
PENGARUH TINGKAT KARBOHIDRAT BERBEDA DALAM PAKAN TERHADAP KINERJA PERTUMBUHAN IKAN TENGADAK (Barbonymus schawenfeldii) hendry yanto; Anandita Eka Setiadi; Dedeh Kurniasih
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 7, No 2 (2019): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (518.874 KB) | DOI: 10.29406/jr.v7i2.1468

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Penelitian ini bertujuan untuk menentukan tingkat karbohidrat optimal dalam pakan untuk mendukung kinerja pertumbuhanikan tengadak (Barbonymus achwanefeldii). Penelitian menggunakan rancangan acak lengkap (RAL) dengan perlakuan yaitu tingkat karbohidrat dalam pakan yang terdiri dari 4 taraf yaitu; 10%; 20%; 30%; dan 40%, dengan 3 ulangan. Pakan percobaan yang mengandung protein sama (isoprotein) dan energi yang juga sama (isokalori) diberikan pada ikan tengadak berukuran rata-rata3,66±0,49 g yang dipelihara di akuarium selama 60 hari. Ikan tengadak diberi pakan percobaan sesuai perlakuan secara adsatiasi dengan frekwensi 3 kali sehari. Hasil penelitian menunjukkan bahwa pemberian pakan dengan tingkat karbohidrat dalam pakan berpengaruh nyata (P<0,05) terhadap kandungan protein dan lemak tubuh, retensi protein dan lemak tubuh, laju pertumbuhn harian, jumlah konsumsi pakan harian dan efisiensi pakan. Perlakuan terbaik adalah ikan tengadak yang diberi pakan dengan kadar karbohidrat 20%, dengan nilai  kandungan protein tubuh  50,94±0,45 %; lemak tubuh 23,49±0,13 %; retensi protein 22,13±0,04 %; retensi lemak 30,93±0,01 %; laju pertumbuhan harian 3,52 %; jumlah konsumsi pakan harian 0,53±0,02 g dan efisiensi pakan 55.68±1.35 %. Tingkat karbohidrat dalam pakan ikan tengadak yang optimal adalah 22,89 %. Kata Kunci: karbohidrat, kinerja pertumbuhan, kan tengadak dan Barbonymus schwanenfeldii
Fruit Morphological Characteristics and β-carotene Content of Three Indonesian Dessert and Cooking Banana Cultivars Ari Sunandar; Dedeh Kurniasih
Biosaintifika: Journal of Biology & Biology Education Vol 11, No 1 (2019): April 2019
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v11i1.16873

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Approximately, 325 cultivars of bananas were found in Indonesia. They have variation in shape, taste, color of fruit pulp, essential vitamins and mineral. The β-carotene is one of essential nutrient in banana with various concentration in every cultivar. The aims of this research were to describe the morphological characteristics and to analyze β-carotene content of mature fruits of three different genomic groups of Indonesian dessert and cooking banana cultivars namely Berlin (AA/dessert), Barangan (AAA/dessert), and Kepok (ABB/cooking). Morphological characterizations of fruits were conducted according to Descriptor for Banana from International Plant Genetic Resources Institute. The β-carotene content of mature banana pulp was analyzed using High-performance liquid chromatography (HPLC) method with three replications. Banana fruit characters were analyzed based on 15 descriptors. The bananas were then subjected to clustering analysis.  The result showed that β-carotene content  were 27 μg 100g-1, 5 µg 100g-1, and 3 μg 100g-1 fresh weight respectively. Berlin showed the highest value of β-carotene. Cluster analyses formed two groups. The first group consists of Berlin and Barangan while the second one consists of Kepok. This study can be used as a a reference for people to consume bananas with high content of β-carotene in meeting the needs of vitamin A and as a consideration for the plant breeding especially for β-carotene improvement purpose.
Validitas Alat Praktikum Kimia Berbasis Bahan Bekas pada Materi Termokimia Cindi Patika Sari; Raudhatul Fadhilah*; Dedeh Kurniasih
JIPI (Jurnal IPA dan Pembelajaran IPA) Vol 6, No 2 (2022): JUNE 2022
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jipi.v6i2.24907

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Practicum is often not carried out in schools because of the limitations of practical tools. Therefore, it is necessary to develop practical tools to make it easier for students to understand the concept of thermochemistry. This study aims to produce a valid and practical thermochemistry practicum tool. Validity is measured from the material and media aspects using a validation sheet. Meanwhile, practicality was measured using teacher and student response questionnaires. This type of research is research and development (research and development) ADDIE model (analysis, design, development, implementation, and evaluation). The results of the analysis show that the thermochemical practicum tool developed is declared to be very valid with an average value of 0.94 and 0.92. The results of the practicality test obtained very practical criteria in the initial field trial and the main field trial an average of 94.64% and 97.92%, respectively. Thus, the thermochemistry practicum tool developed is suitable to be used as a medium for learning thermochemical material.