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All Journal Jurnal Komunikasi Jurnal Kedokteran Brawijaya JURNAL ILMIAH KESEHATAN KEPERAWATAN Journal of Indonesian Tourism and Development Studies Jurnal Ilmiah Mahasiswa FEB Jurnal Kesehatan Hesti Wira Sakti MNJ (Malang Neurology Journal) E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Studi Komunikasi Wacana: Jurnal Ilmiah Ilmu Komunikasi Care : Jurnal Ilmiah Ilmu Kesehatan Jurnal Komunikasi Profesional PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Humaniora Journal of Indonesian Tourism, Hospitality and Recreation Jurnal IDAMAN (Induk Pemberdayaan Masyarakat Pedesaan) Jurnal Smart Keperawatan Communicare : Journal of Communication Studies Bali Medika Jurnal Jurnal Keperawatan Malang (JKM) Jurnal JTIK (Jurnal Teknologi Informasi dan Komunikasi) Journal of Borneo Holistic Health Journal of Servite COMMENTATE: Journal of Communication Management DUNIA KEPERAWATAN: JURNAL KEPERAWATAN DAN KESEHATAN Inovasi Jurnal Pengabdian Masyarakat (IJPM) Health Gate Masile:Jurnal Studi Ilmu Keislaman Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery) Health Access Journal JURALINUS Jurnal Online Tata Busana Khasanah Ilmu - Jurnal Pariwisata Dan Budaya ABDINE :Jurnal Pengabdian Masyarakat
Dewi Rachmawati
Poltekkes Kemenkes Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Diabetes Melitus Emergency Prevention Behavior: Hyperglycaemia With Health Belief Model Arina Ainul Fadlilah; Tri Cahyo Sepdianto; Dewi Rachmawati
Health Gate Vol 4, No 2 (2026): April, 2026
Publisher : Dewan Pimpinan Daerah Persatuan Perawat Nasional Indonesia Kota Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70111/hg4204

Abstract

Diabetes melitus emergencies are drastic changes in blood sugar levels that result in a decrease in consciousness if no prevention is taken. The Health Belief Model is a health behaviour theory to understand individual health behaviour including six basic components (Perceived Vulnerability, Perceived Severity, Perceived Benefits, Perceived Barriers, Cues to Action, self-efficacy. This study was conducted to determine the prevention behaviour of diabetes melitus emergencies: hyperglycemia with the Health Belief Model approach. This research uses descriptive method. The sample size was 30 DM patients who were taken with purposive sampling technique. Data collection using a questionnaire of preventive behaviour of diabetes melitus emergencies: belief-based hyperglycaemia as many as 19 questions. Data analysis technique using univariate analysis. A total of 46.7% of DM patients have a vulnerable risk of hyperglycaemia, 40% of DM patients have a severe risk of hyperglycaemia, 50% of DM patients have a beneficial risk of hyperglycaemia, 36.7% of DM patients have a risk of obstacles, 50% of DM patients have a capable risk of hyperglycaemia, 50% of DM patients have a risk of hyperglycaemia encouragement all tend to prevent hyperglycaemia. Diabetes melitus emergency prevention behaviour: hyperglycaemia tends to prevent hyperglycaemia because they are aware of the importance of controlling blood sugar levels, afraid of the dangers of diabetes complications, feel the benefits of treatment and a healthy lifestyle, motivated to behave healthily, supported by counseling and family support, high motivation in preventing hyperglycaemia.
Description of Stress Level of Diabetes Mellitus Patients with Hyperglycemia Yeyen; Dewi Rachmawati; Tri Cahyo Sepdianto
Journal of Ners and Midwifery Vol 13 No 1 (2026)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk..v13i1.ART.p028-039

Abstract

Diabetes mellitus with hyperglycemia is a concern because it can cause short-term and long-term complications. Ineffective stress management can affect the difficulty of controlling blood sugar levels. The purpose of this study was to describe of the stress level of diabetes mellitus patients with hyperglycemia. The research design method used a quantitative descriptive, with a purposive sampling technique and the total sample 39 respondents with inclusion criteria, namely that patients with hyperglycemia with their blood sugar levels ≥ 250 mg/dl and accompanied by comorbidities such as stroke, Chronic Kidney Disease (CKD), or acute coronary syndrome. The data collection instrument used is DASS−42 questionnaire sheet consists of 14 stress statement with a total of 42 questions with indicator difficulties in relaxing, nerve passion, and easily sad or agitation, and impatience. 0 assessment if yo never, score 1 if sometimes, score 2 if often, score 3 if always. The results were grouped when the normal stress was: 0−14, mild stress: 15−18, moderate stress: 19−25, severe stress: 26−33, dan very hard: >34. Based on the results showed that 48.72% (19 people) had a moderate stress level category, mild stress of 33.33% (13 people), severe stress of 12.82% (5 people) and normal stress of 5.13% (2 people). Based on the results of this study, factors that cause moderate stress levels due to age factors, prolonged 1−5 years, and irregular treatment.
Pelatihan Sablon Manual Kantong Belanja Ramah Lingkungan Sebagai Media Branding Desa Wisata Hijau Bilebante, Lombok Tengah, Nusa Tenggara Barat Pandu Pratama Wibowo DC, Yesi; Adelita Raif Khadijah, Siti; Rachmawati, Dewi; Paras Ayu, Jati; Rakhmi Tiara Hamdani, Ayu
ABDINE: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2026): ABDINE : Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Riau Pesisir

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52072/abdine.v6i1.1679

Abstract

Program pengabdian kepada masyarakat ini dilaksanakan di Desa Bilebante, Kabupaten Lombok Tengah, sebagai respons terhadap belum adanya kemasan produk lokal yang ramah lingkungan dan mencerminkan identitas visual desa. Sebagai desa wisata hijau, kemasan berkelanjutan yang memuat elemen branding diperlukan untuk memperkuat citra dan daya saing desa. Kegiatan ini bertujuan meningkatkan kapasitas masyarakat dalam memproduksi kemasan ramah lingkungan melalui penerapan teknik sablon manual pada tote bag, paper bag, dan kardus sebagai media promosi produk dan identitas Desa Wisata Hijau Bilebante. Metode yang digunakan adalah pendekatan partisipatif melalui sosialisasi, pelatihan teknis sablon manual, dan praktik langsung bersama masyarakat. Kegiatan diikuti oleh 30 peserta yang terdiri atas anggota kelompok sadar wisata, pelaku UMKM, dan masyarakat desa. Sebelum pelatihan, seluruh peserta (100%) belum memiliki pengalaman menggunakan peralatan sablon manual. Setelah mengikuti pelatihan, seluruh peserta (100%) berhasil melakukan sablon secara mandiri setelah 1–2 kali percobaan hingga menghasilkan cetakan yang rapi dan layak pakai pada media kemasan. Produk yang dihasilkan berupa tote bag berlogo Desa Wisata Hijau Bilebante yang dapat dimanfaatkan sebagai kemasan oleh-oleh sekaligus media promosi desa. Program ini menunjukkan bahwa pelatihan keterampilan sederhana berbasis potensi lokal efektif meningkatkan kapasitas masyarakat, memperkuat identitas visual desa, serta mendukung pengembangan ekonomi kreatif yang berkelanjutan.
Pengembangan Wisata Berkelanjutan dan Konservasi Ekosistem Darat di Taman Nasional Komodo Khadijah, Siti Adelita Raif; Ayu, Jati Paras; DC, Yesi Pandu Pratama Wibowo; Hamdani, Ayu Rakhmi Tiara; Rachmawati, Dewi
Journal of Indonesian Tourism, Hospitality and Recreation Vol 8, No 1 (2025): April
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jithor.v8i1.79010

Abstract

AbstractSustainable tourism development plays a crucial role in biodiversity conservation areas that also function as tourist attractions, such as Komodo National Park. The use of these areas for tourism must continue to provide benefits to local communities while preserving ecological balance. However, increasing tourist numbers have begun to impact the ecosystem negatively. This study aims to examine tourism activities in Komodo National Park and assess how well sustainable tourism policies are implemented by stakeholders. It also offers recommendations for managing the park as both a conservation area and a sustainable tourism destination. Using an exploratory qualitative approach and the Miles and Huberman analysis technique, data were collected through interviews, field observations, and literature reviews. The study presents a development model for sustainable tourism in Komodo National Park, focusing on four key aspects of terrestrial ecosystem conservation: (1) protection of sensitive environments, (2) visitor management at natural sites, (3) interaction with wildlife, and (4) exploitation of species and animal welfare. The findings emphasize the need for integrated policy implementation and responsible tourism practices to maintain the park’s dual function as a conservation area and a source of local economic benefit.AbstrakPembangunan pariwisata berkelanjutan menjadi elemen penting dalam kawasan konservasi keanekaragaman hayati yang juga berfungsi sebagai atraksi wisata, seperti Taman Nasional Komodo. Kawasan ini memiliki potensi sumber daya alam yang dapat memberikan manfaat ekonomi bagi masyarakat lokal. Namun, meningkatnya kunjungan wisatawan mulai menimbulkan gangguan terhadap keseimbangan ekosistem. Penelitian ini bertujuan untuk mengkaji aktivitas pariwisata di Taman Nasional Komodo, Labuan Bajo, serta menilai penerapan kebijakan wisata berkelanjutan oleh pengelola dan pelaku wisata. Selain itu, penelitian ini juga memberikan rekomendasi model pengelolaan atraksi wisata berkelanjutan yang ideal bagi kawasan tersebut. Metode yang digunakan adalah kualitatif eksploratif dengan teknik analisis Miles dan Huberman. Data dikumpulkan melalui wawancara, observasi langsung di lapangan, dan studi literatur. Hasil penelitian menghasilkan model pengembangan pengelolaan wisata berkelanjutan untuk Taman Nasional Komodo yang mempertimbangkan empat aspek utama konservasi ekosistem darat: (1) perlindungan terhadap lingkungan sensitif, (2) pengelolaan pengunjung di situs alam, (3) interaksi yang bertanggung jawab dengan satwa liar, dan (4) pengendalian eksploitasi spesies serta peningkatan kesejahteraan satwa. 
Sustainable tourism goals for Life Below Water in Labuan Bajo and Komodo National Park Paras Ayu, Jati; Raif Khadijah, Siti Adelita; Pratama Wibowo DC, Yesi Pandu; Tiara Hamdani, Ayu Rakhmi; Rachmawati, Dewi
Journal of Indonesian Tourism, Hospitality and Recreation Vol 9, No 1 (2026): April
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jithor.v9i1.97193

Abstract

AbstractThis study aims to examine the extent to which Sustainable Development Goal 14 (Life Below Water) is implemented in the marine tourism area of Komodo National Park (KNP), Labuan Bajo, Indonesia. A descriptive qualitative approach was employed, using semi-structured interviews with key stakeholders, including the Komodo National Park Authority (BTNK), local communities, the West Manggarai Tourism Office, and phinisi tourism operators. The findings indicate that despite the existence of national policies derived from SDG 14 covering sensitive environmental protection, visitor management, wildlife interaction, and species protection, their implementation at the destination level remains limited. Environmental issues such as marine waste accumulation, anchor-related coral damage, and vessel-related pollution persist due to weak enforcement and fragmented stakeholder coordination. This study highlights a gap between policy frameworks and practical implementation, emphasizing the need for stronger governance integration and collaborative marine conservation in KNP.AbstrakPenelitian ini bertujuan untuk mengkaji sejauh mana Tujuan Pembangunan Berkelanjutan (Sustainable Development Goal/SDG) 14 (Life Below Water) diimplementasikan pada kawasan pariwisata bahari Taman Nasional Komodo (TNK), Labuan Bajo, Indonesia. Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan teknik pengumpulan data melalui wawancara semi-terstruktur terhadap para pemangku kepentingan utama, yaitu Balai Taman Nasional Komodo (BTNK), masyarakat lokal, Dinas Pariwisata Kabupaten Manggarai Barat, serta pelaku usaha pariwisata kapal phinisi. Hasil penelitian menunjukkan bahwa meskipun telah terdapat kebijakan nasional yang diturunkan dari SDG 14 yang mencakup perlindungan lingkungan sensitif, pengelolaan pengunjung, interaksi dengan satwa liar, dan perlindungan spesies, implementasinya di tingkat destinasi masih belum optimal. Permasalahan lingkungan seperti akumulasi sampah laut, kerusakan terumbu karang akibat jangkar kapal, serta pencemaran dari aktivitas kapal wisata masih terus terjadi akibat lemahnya penegakan aturan dan belum optimalnya koordinasi antar pemangku kepentingan. Penelitian ini menegaskan adanya kesenjangan antara kerangka kebijakan dan implementasi di lapangan, serta menekankan pentingnya penguatan tata kelola dan kolaborasi antar pihak dalam upaya konservasi laut yang berkelanjutan di kawasan Taman Nasional Komodo. 
Gastronomic Potential in the Development of Tourism in Gorontalo Wibowo DC, Yesi Pandu Pratama; Ayu, Jati Paras; Hamdani, Ayu Rakhmi Tiara; Rachmawati, Dewi; Khadijah, Siti Adelita Raif
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol. 17 No. 1 (2026): March
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/khasanah.v17i1.11943

Abstract

This study examines the potential of gastronomic tourism in Gorontalo City, highlighting opportunities for its development as a key attraction. Employing a qualitative approach, data are presented in descriptive narratives and analyses. The study site, Gorontalo City, was selected due to its rich culinary and gastronomic heritage, which offers unique opportunities to attract visitors. Primary data were obtained through field observations, in-depth interviews with culinary and gastronomy experts, and focus group discussions (FGDs) to validate findings. Secondary data were derived from online documents, literature, and scientific journals. A purposive sampling method was applied to select culinary items based on historical and cultural significance, accessibility to food preparation processes, and popularity among local and visiting tourists. The collected data were analyzed through stages of data reduction, presentation, and conclusion drawing, supported by relevant theories and concepts. A SWOT analysis was conducted to identify strengths, weaknesses, opportunities, and threats related to gastronomic tourism in Gorontalo and a TOWS Matrix to generate strategies based on the findings from a SWOT analysis. Findings reveal that while Gorontalo offers strong symbolic culinary traditions and community-based tourism models, several barriers persist, including weak documentation, underdeveloped beverage traditions, limited digital promotion, and fragile MSME ecosystems, particularly for women-led enterprises. Nonetheless, emerging initiatives, such as food festivals, immersive homestays, and government-supported culinary hubs, indicate growing interest in gastronomic tourism. This paper recommends a multi-sectoral strategy that includes the development of a culinary heritage certification, innovation in traditional beverages, digital storytelling campaigns, and capacity-building for MSMEs. The integration of sustainability principles, through eco-friendly practices and community participation, is emphasized as a foundation for long-term success. Gorontalo’s culinary identity, if strategically developed and promoted, holds significant potential to become a catalyst for cultural preservation, inclusive economic growth, and regional tourism competitiveness.
Co-Authors Abiddin, Andi Hayyun Adelita Raif Khadijah, Siti Agus Khoirul Anam, Agus Khoirul Alfriana, Chania Septya Arief Rahman Arif Mulyadi Arina Ainul Fadlilah Ayu Rakhmi Tiara Hamdani Ayu, Jati Paras Ayuna, Kania Anindya Azizah, Maura Olifiani Bermudez, Roy Fabrigas DC, Yesi Pandu Pratama Wibowo Dewi Kartikawati Ningsih, Dewi Kartikawati Etika Ma’rifatul Ulum Fahmi, Bagus Maulana Achmad Fernando, Muhamad Herman Fira Mardianti Fitriani, Lamria Raya Fitriyani, Lamria Fitriyani, Lamria Raya Imam Sunarno, Imam Lestari Nurhajati Lily Hendrasti Novadjaja Luna Widiarti Maharani, Alma Aria Maharani, Aulia Sigma Mahsina Marshela, Cindy Mentari, Ajeng Ayu Miftachul Ulum, Miftachul Mujito Mujito Mujito Mujito, Mujito Nindi Vika Lestari Nisa, Fany Farkhatun novitasari, firda Nurhaliza, Nabilah Pandu Pratama Wibowo DC, Yesi Paras Ayu, Jati Patressiya, Lita Pratama Wibowo DC, Yesi Pandu Pratiwi, Tiara Indah Putri, Kiki Widyatama Rakhmi Tiara Hamdani, Ayu Ramonita, Latifa Raya Fitriyani, Lamria Saiful, Aliya Marsha Salim, Ronaldo Saputro, Risky Gusher SEPTDIANTO, TRI CAHYO Siswanto, Hanifah Catur Siti Adelita Raif Khadijah Sri Andarini Sri Winarni Suprajitno Suprajitno Suprajitno, Suprajitno Tiara Hamdani, Ayu Rakhmi Tri Cahyo Sepdianto Ulum, Etika Ma'rifatul Ulum, Mochamad Miftahul Umairoh, Silvia Anida Wibowo DC, Yesi Pandu Pratama Widyawati, Dwi Ajeng Wiwin Martiningsih Xenia Angelica Wijayanto Yeyen Zinedine Zidney Arrad-Mizan