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All Journal Abdimas Jurnal Penelitian Pendidikan Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Sainteknol : Jurnal Sains dan Teknologi Journal of Biology Education Universa Medicina Unnes Science Education Journal Biosaintifika: Journal of Biology & Biology Education Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Jurnal Pembelajaran dan Biologi Nukleus Jurnal ABDINUS : Jurnal Pengabdian Nusantara Abdimasku : Jurnal Pengabdian Masyarakat ABDIMAS Jurnal Pengabdian Kepada Masyarakat Life Science Prosiding Seminar Nasional Biologi Unnes Science Education Journal Bioeksperimen Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Indonesian Journal of Mathematics and Natural Sciences Life Science Journal of Social Sciences and Technology for Community Service
Wulan Christijanti
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Public Health Social Sciences Other

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Training on Identification of Hazardous Food Preservatives and Utilization of Chitosan as A Natural Preservative Marianti, Aditya; Christijanti, Wulan; Dimarti, Safira Chairani; Wardani, Agata Iswiana Diah; Maulana, Silvia Faori; Tsaniyah, Nurotun Najmatus
Jurnal Abdimas Vol 27, No 2 (2023): December 2023
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/abdimas.v27i2.48307

Abstract

Food preservation with borax and formaldehyde is still widely practiced. The use of borax and formaldehyde as food preservatives has a negative impact on health. Knowledge and skills to identify borax and formaldehyde content using simple, cheap, and easy techniques need to be trained. A simple technique for testing borax uses the turmeric method, while formaldehyde uses young papaya sap. The public also needs to be given an alternative, safe way of preserving food with chitosan. Participatory methods were used in this activity. The activity stages begin with preparation and socialization, training, monitoring, and evaluation. The activity was attended by 23 people on the first day and 17 people on the second day, including cadres of the FKK, PKK, Karang Taruna, Elderly Forum, LPMK, and culinary UKM. There was a significant increase in the knowledge of training participants with an N gain of 0.58, including the moderate or quite effective category. Participants also responded positively. Participants have the skills to detect borax using the turmeric method and formaldehyde using papaya sap. Training participants are also skilled in using liquid chitosan as a natural food preservative. The conclusion of this activity is that the training participants increased their knowledge about dangerous food preservatives, had the skills to detect borax and formaldehyde in food ingredients with simple technology, and applied liquid chitosan as a natural preservative.
Co-Authors - Suprihatin, - Aditya Marianti Alfiatun N, Alfiatun Amanatul Munawaroh, Amanatul Amna Falistina Ananto Aji Andreas Priyono Budi Prasetyo Anggoro, Naufal Sebastian Anisa Dewi Sri Puspitasari Ari Yuniastuti Arya Iswara Arya Iswara Aulia, Maliqa Ayu Etna Ningtyas, Ayu Etna Azkiyah, Nimas Catur Badingatus Sholihah Bagus Hammam Falah Cahya Buana Damar Galih Dewi Mustikaningtyas Dimarti, Safira Chairani Edward Louis Krey Eling Purwantoyo Ely Rudyatmi, Ely Endah Peniati Fifti Istiklaili, Fifti Fitri Arum Sasi, Fitri Arum Fonda, Sarah Shabrina Hammam, Bagus Ibnul Mubarok Jabar, Muhammad Abdul Kartika Widyaningrum Kikie Septiyana, Kikie Komala Amelia Putri Kusuma, Putri Patria Kusuma, Zeni Herawati Lina Herlina Lina Herlina Lisdiana Lisdiana M.A. Sunny Maretha Putri Pauline Maridah Nurjanah, Maridah Martien Herna Susanti Maulana, Silvia Faori Mighfar Khamida, Mighfar Mirtaati Na’ima Muhammad Abdullah Mu’afy, Faizal Daffa Na’ima, Mirtaati Nana Kariada Trimartuti Ning Setiati Nisa', Lailatun Nisa' Nissa, Ma’isyatun Noor Aini Habibah Nugrahaningsih WH Nugrahaningsih WH, Nugrahaningsih Nur Rahayu Utami Nur Rahayu Utami Nuryanti, Novi Pramesti Dewi Priyanto, Yudi Purnamaningrum, Sisilia Prita Dewi Putri, Komala Amelia R Susanti R. Susanti R. Susanti R. Susanti Ramadhanti, Shifa Rismanika Anggraeni, Rismanika Rizki Raharyu Noviami, Rizki Raharyu Rizki Raharyu, Rizki Safira Chaerani Dimarti Sasabila Mumtaz Sekar Dwi Ardianti Senda Kartika Rakainsa Sholihah, Badingatus Sigit Saptono Siti Harnina Bintari Siti Qomariah, Siti Sriyadi , Sriyadi Sriyadi Sriyadi Sriyadi Sriyadi, Sriyadi Stephani Diah Pamelasari, Stephani Diah Sumad Sumad Sumad Sumad, Sumad Supriyanto - Suryonegoro, Bayu Murti Susiloningsih, Tri Talitha Widiatningrum Teguh Prihanto Tsaniyah, Nurotun Najmatus Udin Ahmad Syahri, Udin Ahmad Wardani, Agata Iswiana Diah Widiyaningrum, Kartika Widyaningrum, Kartika Wijaya, Ifan Badra Wiwi Isnaeni Woro Sumarni Yudi Priyanto Zaenafree, Intan