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All Journal JURNAL ILMIAH MANAJEMEN & BISNIS Journal Industrial Servicess Jurnal Sistem dan Manajemen Industri Equilibrium: Jurnal Ilmiah Ekonomi, Manajemen dan Akuntansi IKRA-ITH EKONOMIKA Management Studies and Entrepreneurship Journal (MSEJ) Bisman (Bisnis dan Manajemen): The Journal of Business and Management Enrichment : Journal of Management Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian kepada Masyarakat Indonesian Journal of Engagement, Community Services, Empowerment and Development (IJECSED) Indonesian Journal of Economy, Business, Entrepreneuship and Finance (IJEBEF) International Journal of Engagement and Empowerment (IJE2) Jurnal Abdimas Bina Bangsa PROFICIO: Jurnal Pengabdian Masyarakat Jurnal Kebijakan Pembangunan Daerah : Jurnal Penelitian dan Pengembangan Kebijakan Pembangunan Daerah Jurnal Bina Bangsa Ekonomika National Conference on Applied Business, Education & Technology (NCABET) Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Jurnal Penelitian dan Pengabdian Masyarakat Multidisciplinary Journal of Education, Economic and Culture Miftah Bhinneka Multidisiplin Journal Journal of Digital Community Services Jurnal Kebijakan Pembangunan Daerah (JKPD) International Journal Business, Management and Innovation Review JUKEMAS : Jurnal Pengabdian Kepada Masyarakat Proceeding of the International Conference on Global Education and Learning

Arta Rusidarma Putra

Universitas Bina Bangsa

Author-ID : 2500239

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Physics Public Health Social Sciences Transportation Other

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ANALISIS IMPLEMENTASI SISTEM INFORMASI DESA TERINTEGRASI DI KABUPATEN SERANG Arta Rusidarma Putra; Silfiana Silfiana
Jurnal Kebijakan Pembangunan Daerah Vol 6 No 1 (2022): June 2022
Publisher : Badan Perencanaan Pembangunan Daerah Provinsi Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56945/jkpd.v6i1.172

Peran teknologi informasi telah memberikan perubahan tanpa kecuali bagi Pemerintah Desa. Penyelenggaraan pelayanan berbasis teknologi informasi menjadi suatu kewajiban dalam membangun suatu Sistem Informasi berdasarkan Undang-Undang Nomor 6 tahun 2014. Wilayah Kabupaten Serang sebagai daerah otonomi juga diharapkan dapat mengimplementasikan sistem informasi desa. Penelitian ini bertujuan untuk melakukan pemetaan implementasi kebijakan sistem informasi desa yang ada di Kabupaten Serang. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif data bersumber dari data sekunder dan primer analisis data menggunakan interaktif model. Hasil penelitian menunjukkan bahwa implementasi Sistem Informasi di Kabupaten Serang belum berjalan maksimal yang disebabkan kelemahan dalam koordinasi, aspek resources, disposition dan bureaucratic structure; dampak implementasi Sistem Informasi di Kabupaten Serang belum dinikmati oleh semua desa di Kabupaten Serang; dan terdapat faktor pendukung dalam implementasi Sistem Informasi diantaranya ketersediaan alokasi anggaran, pembagian tugas yang jelas masing-masing stakeholder, dan muatan Sistem Informasi Desa yang lengkap. Kata kunci: Implementasi Kebijakan, Sistem informasi desa, Kabupaten Serang

KETERLIBATAN ORANG TUA DALAM PEMBELAJARAN DARING ANAK PAUD DAN MADRASAH SELAMA MASA PANDEMIC COVID-19 Andini Eva Saputri; Khaeruman; Arta Rusidarma Putra; Dea Aprilianti Syam; Syahril Kirom; Rensi Passasung
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 4: September 2021
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v1i4.243

The increasing Covid-19 virus in Indonesia has made the central and regional governments issue various appeals, regulations, and policies that have been given to people throughout Indonesia, including Padasuka Village, Baros District, Serang Regency. The specific objectives are 1) Increase understanding of parental involvement in the learning process for PAUD and Madrasah children; 2) implement ways that can be done during the pandemic period. Parents can be involved not only at home, but their involvement in school is also very necessary and recommended, at least to monitor and monitor the activities and behavior of their children so that unwanted things do not happen such as bullying, discrimination, child and juvenile delinquency. and others. Facilities that can be used as online learning media that will be applied to teachers and students include e-learning, zoom meeting applications, and WhatsApp social media. These facilities can be used optimally, as a medium in carrying out learning such as in the classroom for teachers and students in Padasuka Village, Baros District, Serang Regency

ASSISTANCE OF MSMES THROUGH PACKAGING AND MARKETING TRAINING BOTH ONLINE AND OFFLINE PEANUT PRODUCTS UMPET FLAVOR VARIANTS BECOME A COMPETITIVE PRODUCT IN SUKASARI VILLAGE: PENDAMPINGAN UMKM MELALUI PELATIHAN PENGEMASAN DAN PEMASARAN BAIK ONLINE MAUPUN OFFLINE PRODUK KACANG UMPET VARIAN RASA MENJADI PRODUK YANG KOMPETITIF DI DESA SUKASARI Ombi Romli; Arta Rusidarma Putra
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 1 No. 1 (2021): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v1i1.2

One of the duties of a lecturer is to perform a tri dharma of universities by carrying out community service activities. Community service activities are actually to improve the ability of citizens in the management, especially in the process of product packaging and marketing of umkm products, especially bean umpets that have variants of flavor. 1) This training starts from the manufacture of packaging, packaging loga, to packing according to standards and not forgetting from the marketing side we train especially marketing by using social media as well as the participants are proficient in running it, (2) Improving the welfare of the para through the improvement of skills obtained in this training so that every economic actor can improve his business results through modern packaging and extensive marketing through social media. The achievement of the training objectives is done through lecture methods as a theory, then mentoring, demonstration, exercises (tutorials), and Q&A. After the training activities are carried out monitoring or evaluation by the committee (lecturers and students) to see the progress of their business progress or not. Based on the questionnaire results from some residents who were participants, the training of packaging and marketing of peanut products online and offline community service is running lancer by the expected target. This training program can provide skills in making competitive product packaging and do product marketing, especially online through social media, both Facebook media, what up, and others. Obstacles that arise at the training stage can be overcome well through mentoring methods. Criticism and suggestions can be submitted from the results of this community service program, for the participants are expected to have the spirit and motivation in developing the business of bean umpet. For education, practitioners are expected always to be able to help and accompany the participants who have a business of bean umpet in sukasari village both theory and practice so that the need continues to grow and develop. For lppm campus through community service (P2M) should always motivate and become a facilitator of the service program in order to continue to run and develop as it should

THE ROLE OF TURNOVER, WORK ROTATION AND EFFECTIVENESS IN EMPLOYEE PRODUCTIVITY: PERAN TURNOVER, ROTASI KERJA DAN EFEKTIVITAS TERHADAP PRODUKTIVITAS KARYAWAN Arta Rusidarma Putra; Silfiana Silfiana
Indonesian Journal of Economy, Business, Entrepreneurship and Finance Vol. 2 No. 1 (2022): Indonesian Journal of Economy, Business, Entrepreneuship and Finance
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijebef.v2i1.52

This research aims to determine and examine the effect of turnover, job rotation and effectiveness on employee productivity. The population and sample are 48 employees. The data collection method used was questionnaires and the analytical techniques used were multiple linear regression, F test, t test and determination test. The results showed: 1) Turnover has a positive and significant effect on productivity. 2) Job rotation has a positive and significant effect on productivity. 3) Effectiveness has no positive and insignificant effects on productivity. 4) Turnover, job rotation and effectiveness simultaneously have positive and significant effects on productivity

COMMUNITY EMPOWERMENT THROUGH WASTE REDUCTION DOMESTIC BASED ON RECYCLED PRODUCTS IN MARGATANI VILLAGE, KRAMATWATU DISTRICT, SERANG REGENCY Arta Rusidarma Putra; Basuki Rakhim Setya Permana; Bambang Setyo Panulisan
International Journal of Engagement and Empowerment Vol. 2 No. 1 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i1.46

This community partnership program aims to invite and empower the community to play an active role in increasing environmental awareness by providing education, assistance, and evaluation to process household waste and used cooking oil into various handicraft products. This activity has economic value with implementing a Digital Waste Bank and evaluation and development related to the marketing strategy of handicraft products. This activity is based on the problems related to the lack of public awareness in protecting the environment, as seen from the many points of garbage that should not be seen piling up in the surrounding environment. The lack of public knowledge about waste management and converting waste into goods of economic value by utilizing the waste itself. The priorities agreed to be resolved to relate to 1) Increasing environmental awareness, 2) How to manage household waste properly, 3) How to process plastic sachets into handicrafts with economic value, 4) How to manage used cooking oil into products. The solutions provided are socializing environmental awareness and training (coaching and mentoring) on household waste management in collaboration with digital waste banks integrated with e-wallets such as Dana, OVO, Gopay, Shopeepay, and others. Training on plastic processing of food, beverage, and plastic detergent or dishwasher products into crafts and used cooking oil into soap can be sold and generate economic value

Factors Affecting Employee Work Productivity During the Covid-19 Pandemic Encep Saefullah; Arta Rusidarma Putra; Tabroni Tabroni
Enrichment : Journal of Management Vol. 12 No. 2 (2022): Management Science and Field
Publisher : Institute of Computer Science (IOCS)

The variables of this research are Leadership (X1), Compensation (X2), Work Discipline (X3), Work Environment (X4), Work Supervision (X5) and Work Productivity (Y). The purpose of this study was to determine the effect of variables X1, X2, X3, X4 and X5 on variable Y partially and simultaneously during the Covid-19 pandemic. This study uses a statement instrument distributed to 68 employees of PT. "X" as the research sample. Data analysis using the PLS method which is an alternative method of analysis with Structural Equation Model (SEM) based on variance. The results of this study indicate that leadership has a positive and significant effect on work productivity, compensation does not have a significant effect on work productivity, work discipline does not have a significant effect on work productivity, the work environment has a negative and significant effect on work productivity and work supervision does not. has a significant effect on work productivity. From the analysis of the factors that affect work productivity, only leadership and work environment have a positive and significant effect on work productivity.

ANALISIS MODEL DAN IDENTIFIKASI FAKTOR PENDUKUNG DAN PENGHAMBAT DALAM PROSES REKRUTMEN BAGI TENAGA KERJA PENYANDANG DISABILITAS FISIK DI KOTA SERANG Melani Dwi Agustini; Arta Rusidarma Putra; Isnaini Mahuda
National Conference on Applied Business, Education, & Technology (NCABET) Vol. 1 No. 1 (2021): The 1st National Conference on Applied Business, Education & Technology (NCABET
Publisher : Universitas Bina Bangsa

The difficulty of people with disabilities in Serang City in getting a job both in government agencies and in private companies, even though the right to get a job has been supported by Law Regulation No. 13 of 2019. One of the causes is supporting factors and obstacles in the recruitment process that cause problems in the recruitment model of people with disabilities. The purpose of the study is to analyze recruitment models and identify supporting factors and inhibit the recruitment process of people with physical disabilities in Serang City. This research uses descriptive qualitative methods, data collection techniques using interviews, observations with relevant parties and document studies. The results of the study are that the recruitment model of people with disabilities is closely related to supporting factors in the recruitment process of prospective workers with disabilities including skills, relationships and education, while the inhibiting factors are lack of family support, self-spirit, accessibility and environment. The conclusion of this study is that there are several obstacles to the recruitment model, namely the availability of limited quality resources, low levels of education and knowledge and criteria that cannot be met by prospective employees who are closely related to supporting factors and obstacles in the recruitment process of prospective workers with physical disabilities in Serang City. The existence of inhibitory factors in the recruitment process resulted in supporting factors not running optimally, thus causing various obstacles in the existing recruitment model

Analysis of Risk Management Improvement of Tapioca Flour Product in The Supply Chain Using The House of Risk Method Irma Nurmala Dewi; Arta Rusidarma Putra; Sri Sukmawati; Welly Desriyati
Bisman (Bisnis dan Manajemen): The Journal of Business and Management Vol. 5 No. 3 (2022): November 2022
Publisher : Program Studi Manajemen, Fakultas Ekonomi, Universitas Islam Majapahit, Jawa Timur, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37112/bisman.v5i3.2319

When present in a supply chain activity process, there are many different risks that can disrupt the supply chain flow to the point where it cannot operate effectively. As a result, it is necessary to improve supply chain performance in stages and be carried out continuously (sustainably). It is essential to reduce and get around the various risks. This study aimed to mitigate risks in the supply chain activities of tapioca flour products at PT Starch Solution International, Tbk Karawang, West Java, which identified possible risks that may arise in the tapioca flour supply chain. The method used in this study is the Failure Mode and Effect Analysis and Quality Function Deployment methods developed to identify and evaluate problems. The Supply Chain Operation Reference dimensions use to determine the business process criteria. Following the completion of the research, Incorporated The finding into the development of potential risk values. These values then establish the priority of risk agents to be mitigated using the House of Risk methodology. The outputs of House of Risk one (1) Utilize as inputs for the subsequent stage of the process. House of Risk two (2) is a framework for risk reduction strategies applicable to various risk sources (risk agents). According to the findings of the research conducted and the calculations performed by House of Risk two (2), eight risk reduction strategies should implement as quickly as possible. The highest priority is determining proper storage conditions in raw material warehouses, strengthening and standardizing invoice-making agreements with suppliers, and being more selective in choosing raw materials suppliers. It reminds suppliers to prioritize the soil suitable for planting, cassava quality standards according to needs, carrying out work and operational routes, and scheduling.

SUSTAINABLE DEVELOPMENT GOALS IN INDONESIA'S POST-PANDEMIC ECONOMIC DEVELOPMENT: SUSTAINABLE DEVELOPMENT GOALS DALAM PEMBANGUNAN EKONOMI INDONESIA PASCA PANDEMI Arta Rusidarma Putra; Suflani Suflani
Indonesian Journal of Economy, Business, Entrepreneurship and Finance Vol. 2 No. 3 (2022): Indonesian Journal of Economy, Business, Entrepreneuship and Finance
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijebef.v2i3.78

The Sustainable Development Goals (SDGs) are a global development agreement that is very important to deal with very high and constantly changing economic conflicts such as the impact of strong political interests and foreign intervention. This study aims to examine how the Sustainable Development Goals approved by the United Nations in 2015 have an impact on Indonesia, especially in the economic sector. This study uses the literature study method to describe international economic conditions that have an impact on economic conditions in Indonesia through the results of research that has been conducted in several countries, especially in Asia. The research results show that a number of innovations and policies are needed in order to achieve the SDGs in the field of economic growth and employment. One of the strategies is to create a digital economy platform that uses the principle of collaboration from all parties and strengthens the management of policies, infrastructure and the consumer sector. This rationale is inseparable from the strong foreign intervention which is a consequence of the state debt which always increases every year

DIVERSIFICATION AND INNOVATION OF TEMPE PROCESSED PRODUCT’S TO IMPROVE COMPETITIVENESS IN SMALL AND MEDIUM-SIZED ENTERPRISES TEMPE BUSINESS IN MEKAR BARU VILLAGE Ombi Romli; Arta Rusidarma Putra; Oki Nurdiansyah
International Journal of Engagement and Empowerment Vol. 2 No. 2 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i2.63

At the moment, many small and medium-sized business actors are either pursuing or even starting a business within the realm of small and medium-sized cottage industries. The UKM of Tempe Mekar Baru is a forerunner in service-oriented commercial enterprise. It is in the Kabayan Village of the Mekar Baru Village of the Kopo District of the Serang Regency of the Banten Province. This business is owned by Mr. Wasis, who also serves as the president. One of the most significant activities contributing to the economy is the production of tempe. However, there are stumbling blocks in tempeh production that eventually become problems. The main issue for tempe artisans is the fluctuating demand for tempe, which is caused by many factors that cause a lack of buyer interest in tempe itself, which in turn causes some tempe to be damaged and not sold, resulting in a decline in sales. Therefore, it is necessary to innovate the product to transform processed tempe into an innovative product and foster sustainable business development. This Product Knowledge Management (PKM) has been developed to innovate processed tempe products, diversifying tempe products. And it is increasing the production capacity of processed tempe with numerous variants of processed products, including Tempe chips, Tempe egg rolls, Tempe nuggets, and others. This PKM utilizes mentoring activities, increases production capacity, introduces the market share of processed tempeh, and integrates e-commerce marketing into the activity evaluation stage. These are the method or approaches that took. In this PKM program, the anticipated results include an increase in the total number of sales, production, and the development of a method for the Mekar Baru UKM to maintain a sustainable marketing strategy for the tempe that it processes to the next step

Co-Authors Ade Irman Andini Eva Saputri Anggar Guritno Anggar Guritno, Anggar Aribowo Aribowo Asep Ridwan Atomy, Sri Aulia Putri Bambang Setyo Panulisan Basuki Rakhim Setya Permana Budiharjo Budiharjo Dea Aprilianti Syam Dedy Khaerudin Dhimas Satria ENCEP SAEFULLAH, ENCEP Gandara, Ganjar Sidik Hadi Kurniawanto Hafidz Hanafiah Imron Rosyadi Irma Nurmala Dewi Irma Nurmala Dewi Jayawarsa, A.A. Ketut Khaerudin, Dedy Komarudin, Mochamad Fahru Leni Triana Mahuda, Isnaini Marudut Butarbutar, Jefri Meilisa, Ranny Melani Dwi Agustini Moh. Sofyan Budiarto Noviani, Sika Oki Nurdiansyah Ombi Romli Ombi Romli Ombi Romli Panulisan, Bambang Setyo Raden Irna Afriani Rensi Passasung Ria Sudiana, Ria Rizwar Munfaridz Romli, Ombi S Silfiana S. Silfiana Shella Fiolyta Silfiana Silfiana Silfiana Silfiana Silfiana Silfiana Silfiana Silfiana Sri Sukmawati Sri Sukmawati Suflani Suhandi Suhandi Supriyanto Supriyanto Syahril Kirom Tabroni Wahyu Wiguna Welly Desriyati

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