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All Journal AcTion: Aceh Nutrition Journal Poltekita : Jurnal Ilmu Kesehatan Journal of Food and Culinary Poltekita: Jurnal Pengabdian Masyarakat Svasta Harena: Jurnal Ilmiah Gizi Journal of Health and Nutrition Research Jurnal Pengabdian Masyarakat Svasta Harena

Nurjaya

Department Of Nutrition, Poltekkes Kemenkes Palu, Indonesia

Author-ID : 2520545

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

Published : 19 Documents Claim Missing Document

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Tingkat Kepuasan Siswa Terhadap Menu Makanan yang Disajikan dalam Penyelenggaraan Makanan di SMP Islam Terpadu Al- Fahmi Kota Palu 2019: The Level of Student Satisfaction With The Food Service At Al-Fahmi Integrated Islamic Middle School In Palu City 2019 Nurjaya; Wery Aslinda; Kasmawati
Svasta Harena: Jurnal Ilmiah Gizi Vol. 1 No. 1 (2020): Agustus 2020
Publisher : Poltekkes Kemenkes Palu

The provision of food service plays an important role in achieving optimal students health status in school. The purpose of this study is to determine the level of student satisfaction with food menus served in the organization of food at the Al-Fahmi Integrated Islamic Middle School in Palu City 2019. This research is a type of qualitative research with a descriptive approach. The sample in this study was the total of the population, namely all students in grades 7 and 8, amounting to 95 people in the Al Fahmi Integrated Islamic Middle School in Palu City. Data analysis used was univariate analysis. Data analysis began with transcripts and in-depth interviews. The results of this study indicate that of the 95 respondents, 91.6% expressed satisfaction with the taste of the food served. 89.5% expressed satisfaction with the appearance of the food served, 78.9% expressed satisfaction with the portion of food served, 94.7% expressed satisfaction with the level of maturity of the food served, 87.4% expressed satisfaction with the cleanliness of the food served. The conclusion of this study was that respondents were satisfied with the food served at the Al-Fahmi Integrated Islamic Middle School in Paluri City. Suggestions from this study should make students' dining rooms and divide portions of food so that all students get equally even portions of food.

Analisis Unit Cost pada Menu Makanan yang Disajikan dalam Penyelenggaraan Makanan di SD/SMP Islam Terpadu Al-Fahmi Kota Palu: Analysis Of Cost Units On The Food Service Menu Presented In The Food Service At SMPIT Al-Fahmi, Palu City Nurjaya Nurjaya; Ketrin Ketrin; Irawati Irawati
Svasta Harena: Jurnal Ilmiah Gizi Vol. 1 No. 1 (2020): Agustus 2020
Publisher : Poltekkes Kemenkes Palu

Unit cost calculation plays an important role in the effectiveness and efficiency of an organization's budget. The purpose of this research is to analyze the unit cost in the food menu served in the organization of food in the Al-Fahmi Integrated Islamic Elementary / Middle School in Palu City. This type of research used in this research is a quantitative study with descriptive approach with interview techniques and sample collection in this study is the entire menu of food served at SD / SMP IT Al-Fahmi, Palu City. The results showed that the implementation of food in SD / SMP IT Al-Fahmi Palu City is serving 1027 consumers, with 5 days menu cycle, there is a standard menu / recipe, and the prevailing food unit price is the market price. The available workforce is 24 people, aspects of labor costs consisting of salaries, incentive costs, transportation, and health benefits. Overhead costs consist of fixed costs with goods that use 3 years, 10 years and 15 years. Variable costs are consumables, electricity and fuel and depreciation. So that the obtained cost of food per person per day is Rp.9,661.83, -, labor costs per person per day is Rp.1,982.91, overhead costs per person per day is 265.73, -, unit cost at Rp.14,012.31 / person / days, and profit is Rp. 2,101.84, - / person / day. It is expected that the calculated unit cost can be considered in budget planning so that effectiveness and efficiency can be increased.

Case Study of Standard Nutritional Care Processes on Dyspepsia Patients in Seroja Pavilion Undata Palu Hospital: Studi Kasus Proses Asuhan Gizi Terstandar pada Pasien Dispepsia di Paviliun Seroja RSUD Undata Palu Nurjaya Nurjaya; Putu Candriasih; Dhea Rizky Ananda
Svasta Harena: Jurnal Ilmiah Gizi Vol. 2 No. 1 (2021): Agustus 2021
Publisher : Poltekkes Kemenkes Palu

Gastrointestinal diseases and several other Non-Communicable Diseases (NCDs) together cause as much as 30% of deaths. This study aims to conduct a case study of PAGT in dyspeptic patients at the Seroja Pavilion Class III UPT RSUD Undata Palu. This study is a case study with a sample of 1 dyspepsia patient. The data collected were data on eating habits, food intake, anthropometry, as well as the results of biochemical and clinical/physical examinations. Data collection techniques used primary data (data obtained from measurements and interviews) and secondary data (data collected from hospital reports and patient medical records). The results of this study were that the patient's food intake increased from <60% to 80%, the nutritional status of the patient was still thin (no change), normal HGB from 8.9 mg/dL to 11.9 mg/dL. Clinical/physical normal, complaints reduced, knowledge about nutrition and gastric diet increased, the patient began to try to change eating habits to become regular. Initial diagnoses were NI-2.1, NC-4.1, and NB-1.1, at the end of treatment the remaining diagnoses were NC-4.1 and there were no new nutritional diagnoses. The conclusion of this study is the initial assessment of the patient's nutritional intake deficit, poor nutritional status, low Hb, and complaints of nausea and abdominal pain. The final diagnosis was NC-1.4. The nutritional interventions provided were Gastric Diet II and nutrition education. The results of monitoring and evaluation of patients experienced many good changes in food intake as well as knowledge and behavior. There was no reassessment of the patient.

Co-Authors Abd Farid Lewa Ade Irma Yulianti Gunawan Adhyanti Adinda Adinda Agusrianto Aminuddin Aminudin Aminudin Aminudin Aminudin Amsal Andi Bungawati Andi Fatmawati Andi Fatmawati Syamsu Anna Veronica Pont Ansar Ansar Ansar Ansar Asrawaty Asrawaty Asri Widyayanti Azizah Saleh Azwar Azwar Azwar Azwar Baiq Emy Baiq Emy Nurmalisa Candriasih, Putu Christina Entoh Christine Christine Condeng, Baharuddin Dafrosia Darmi Manggasa Dedi Mahyudin Syam Dewi Nurviana Suharto Dewie, Artika Dhea Rizky Ananda Diah Ayu Hartini Dian Kurniasari Dian Mega Listiawati Diana N. Sinurat Diana Nurhayati Sinurat Dias Astiza Djadid Subchan Dwi Erma Kusumawati Dwi Kartika Dwi Yogyo Suswinarto Dwi Yogyo Suswinarto Eka S. Riyanto Eka S. Riyanto Ekasari Dewi Pertiwi Elfyrah Faisal Erlina Erlina Evie, Sova Fahmi Hafid Faisal, Elvyrah Fajrillah Kolomboy Fidya Rezkiana Fidya Rezkiana Firdaus Hi Jahja Kunoli Fitria Masulili Fransisca Noya Ginna Mahardina Gusman Hadina, Hadina Hadriani Hadriani Hadriani Hadriani Hadriani Hamsiah Hamsiah Hamsiah Hamsiah Hanum Sasmita Hardin Hardin Hasanuddin Hasanuddin Hasanudin Hasanudin Hasbunsyah Hasbunsyah Hasdrini Hasdrini Hasdrini Hasnawati Hasnawati Hasni Hasni Hastuti Usman Herlina Susanto Sunuh I Wayan Supetran Indri Selfiani Indro Subagyo Irawati Irawati Irawati Tampuyak Irsanty Collein Junaidi Junaidi Kadar Ramadhan Kasmawati Ketrin Ketrin Lili Suryani Linda Linda Linda Linda Lindanur Sipatu Lisda Widianti Longgupa Lisnawati Mardani Mangun Mardiani Mangun Masda Masda Masda Masda Masudin Masudin Masudin Masudin Mercy Joice Kaparang Moammar Safari Mooammar Safari Muhammad Yani Muliani Mustafa Nadimin Nadimin Nasrul Ndama, Metrys Ni Made Ridla Nilasanti Ni Sayu Kadek Sri Astuti Nirva Rantesigi Nitro Galenso Novarianti Novarianti Nur Amalia Nurarifah Nurarifah Nurfatimah Nurfatimah Nurindah Nurindah Nurindah Nurindah Olkamien J. Longulo Pangaribuan, Helena Raoda Raoda Raoda Retno Sri Lestari Rina Tampake Ros Arianty Rugayah Said Rusneni Saharudin Saharudin Salman Salman Salman Saman Selvi Alfrida Mangundap Sigit M. Nuzul Silfia, Niluh Nita Siti Hadijah Batjo Sitti Aminah Sony Bernike Magdalena Sitorus Sri M. Hasan Sri Musriniawati Hasan Sri Restu Tempali Sri Sutiwi Sri Yanti Kusika Sudarman H Melangka, Yulianus Sukmawati Sukmawati Sumarni Sumarni Sumiaty Sumiaty Supriadi Supriadi Abd Malik Syamsul Arifin Syukur Taqwin Taqwin Tjitrowati Djaafar Tondong, Henrietta Imelda Unun Fadliah Wery Aslinda Wery Aslinda Wijianto Yasmin H Yasmin H Yasmin H Zainul

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Journal : Svasta Harena: Jurnal Ilmiah Gizi