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All Journal Jurnal Kesehatan Masyarakat Indonesia Jurna lAntropologi Indonesia Jurnal Kesehatan Masyarakat ETNOSIA : Jurnal Etnografi Indonesia AcTion: Aceh Nutrition Journal JMM (Jurnal Masyarakat Mandiri) Jurnal Kesehatan Manarang Journal of Public Health for Tropical and Coastal Region Jurnal Sehat Mandiri Jurnal Bidan Cerdas Poltekita : Jurnal Ilmu Kesehatan Abdimas Universal Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Journal SAGO Gizi dan Kesehatan Poltekita: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Kesehatan (JIKA) Jurnal Ilmu Kesehatan Masyarakat Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia JURNAL ABDIMAS KESEHATAN TASIKMALAYA
Nurbaya Nurbaya
Department Of Nutrition, Mamuju Health Polytechnic, West Sulawesi,.
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PENINGKATAN KAPASITAS KADER POSYANDU SINDANGLAYA 1 DESA SUKAMULYA KECAMATAN SINGAPARNA TAHUN 2022
JURNAL ABDIMAS KESEHATAN TASIKMALAYA Vol. 4 No. 2 (2022): Oktober 2022
Publisher : STIKes Respati

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pos Pelayanan Terpadu (Posyandu) adalah salah satu bentuk Upaya Kesehatan Bersumberdaya Masyarakat (UKBM) yang dikelola dan diselenggarakan dari, oleh, untuk, dan bersama masyarakat dalam penyelenggaraan pembangunan kesehatan, guna memberdayakan masyarakat dan memberikan kemudahan kepada masyarakat dalam memperoleh pelayanan kesehatan dasar untuk mempercepat penurunan angka kematian ibu dan bayi. Keberadaan Posyandu sudah menjadi hal yang penting ada ditengah masyaraka. Tujuan meningkatkan kapasitas kader posyandu dalam melaksanakan komunikasi konseling. Sasaran dalam kegiatan ini adalah seluruh kader Posyandu Sindanglaya 1 Desa Sukamulya Kecamatan Singaparna Kabupaten Tasikmalaya. Kegiatan ini dilaksanakan selama 1 bulan yang mencakup tahapan perencanaan, persiapan, sosialisasi, selaksanaan , pelaporan. Untuk kegiatan pelatihan dilaksanakan pada tanggal 13 - 14 Agustus 2022 Kesimpulannya adalah kegiatan pelatihan kader posyandu ini dapat meningkatkan pengetahuan dan keterampilan kader dalam melaksanakan komunikasi konseling di posyandu.
Penguatan Praktik Pemberian Makanan pada Bayi dan Anak (PMBA) Melalui Simulasi dan Demonstrasi Pemberian MP-ASI Yudianti Yudianti; Hapzah Hapzah; Nurliah Nurliah; Nurbaya Nurbaya
Abdimas Universal Vol. 6 No. 1 (2024): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v6i1.372

Abstract

West Sulawesi Province is the highest province with stunting above the WHO cut-off (20%), where the incidence of stunting in West Sulawesi is 39.7%. One of the causes of growth and development disorders for babies and children aged 6 to 23 months in Indonesia is the low level of knowledge and practice of providing exclusive breastfeeding, the low quality of complementary feeding. This activity aimed to train and strengthen the practice of giving complementary foods to toddlers by simulating and demonstrating giving complementary foods in accordance with WHO standards. The methods used are counseling, simulation and demonstration of complementary feeding patterns. The target was 30 mothers of toddlers and 5 posyandu cadres. There was an increase in participants' knowledge from 60% to 97% and participants were able to demonstrate the practice of providing MP-ASI based on local food well. It is important to frequently refresh the pattern of giving complementary foods to mothers in groups so that mothers can share knowledge and support each other in practicing the right pattern of giving complementary foods.
SIMULASI LATIHAN FISIK BERBASIS SELF-CARE PADA PENDERITA DIABETES MELLITUS Hasir Hasir; Hairun Ruksin; Nurbaya Nurbaya
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.20461

Abstract

Abstrak: Kejadian individu dengan diabetes mellitus tipe 2 di Propinsi Sulawesi Barat sebesar 0,89%. Sedangkan pada skala nasional, diabetes mellitus adalah penyakit dengan angka prevalensi nomor tujuh dan jumlah individu dengan diabetes mellitus diprediksi akan mencapai 21,3 juta jiwa pada tahun 2030. kegiatan pengabdian masyarakat ini dilakukan bertujuan untuk meningkatkan pengetahuan dan kemampuan latihan fisik senam berbasis self-care pada pada penderita, dan keluarga penderita diabetes mellitus tipe 2. Sasaran kegiatan pengabdian masyarakat ini sebanyak 30 orang yang terdiri dari penderita diabetes mellitus tipe 2 yang merupakan pasien rawat jalan, dan juga termasuk anggota kelompok program PTM (Penyakit Tidak Manular) Puskesmas Binanga, keluarga penderita serta kader kesehatan. Medote yang digunakan adalah penyuluhan dan simulasi latihan fisik berbasis self-care. Evalusi dilakukan dalam bentuk wawancara langsung pada sasaran. Kegiatan pengabdian masyarakat berjalan dengan lancar, peserta terlibat aktif dalam kegiatan penyuluhan dan secara sadar terlibat aktif dalam kegiatan latihan fisik.Abstract: The incidence of individuals with type 2 diabetes mellitus in West Sulawesi Province is 0.89%. Meanwhile, on a national scale, diabetes mellitus is a disease with the seventh prevalence rate and the number of individuals with diabetes mellitus is predicted to reach 21.3 million people in 2030. This community service activity is carried out with the aim of providing self-care based physical exercise to sufferers. , and families of people suffering from type 2 diabetes mellitus. The target of this community service activity is 30 people consisting of people suffering from type 2 diabetes mellitus who are outpatients, and also members of the PTM (Non-Manual Diseases) program group at the Binanga Health Center, families of sufferers and cadres health. The method used is counseling and physical exercise simulation based on self-care. Community service activities run smoothly, participants are actively involved in outreach activities and are consciously actively involved in physical training activities.
Evaluation of Nutrition Education at Senior High Schools in Mamuju Regency West Sulawesi Nurbaya, Nurbaya; Najdah, Najdah
Journal of Public Health for Tropical and Coastal Region Vol 7, No 1 (2024): Journal of Public Health for Tropical and Coastal Region
Publisher : Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jphtcr.v7i1.22054

Abstract

Abstract Introduction: The 2018 Basic Health Research showed a high prevalence of anemia (32%), Chronic Energy Deficiency (36.3%), and overweight and obesity (16.0%) among adolescents. Nutrition education is crucial to be taught to adolescents from an early age. However, there is a lack of research on content related to nutrition education in textbooks of school policies on nutrition and health. This study aimed to evaluate the nutrition education on senior high schools in Mamuju Regency.Methods: This qualitative study examined word by word of high school students textbooks’ content of nutrition and health education.  The main study material was textbooks used by high school students in Mamuju Regency. The research informants were students and teachers. The analysis was done through content analysis by examining words and pictures in the textbooks. Data was classified into the same categories to answer the research objectives.Results: Only a small proportion of textbooks (0.17%) contain nutrition and health messages. The nutrition and health messages included the nutritional content of food, food labels, and physical activity such as how to do long jump. Informants did not get information on adolescent health and nutrition at school. In addition, there is currently no school policy regarding breakfast or healthy snacks in the school environment.Conclusion: Balanced nutrition messages had not been published in textbooks and delivered regularly in schools. Policy makers should review the school curriculum to include nutrition and health messages for adolescents in the textbooks used.
Kebiasaan makan dan status gizi pada remaja di mamuju menggunakan adolescents’ food habits checklist Najdah, Najdah; Nurbaya, Nurbaya; Irwan, Zaki
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1678

Abstract

Background: Adolescents's diets, which consume less fruit and vegetables and consume more fast food every day, are a global problem, including in Indonesia. Unhealthy eating patterns in adolescents contribute to increased body weight and obesity, as well as the risk of non-communicable diseases (NCDs).Objective: This study aims to determine the eating habits and nutritional status of adolescents using the adolescent food habits checklist.Method: The research was a cross-sectional study. The research was conducted at senior high schools in Mamuju Regency, West Sulawesi, from May to September 2023. The total sample of 228 students was collected using a simple random sampling technique. The data collection process uses the Adolescent food habits checklist. Respondents were interviewed directly. The data analysis was carried out univariately and displayed descriptively.Results: A total of 106 teenagers (46,5%) had healthy eating habits, but the remaining 122 teenagers (53,5%) had less healthy eating habits. Adolescents who have healthy eating habits have a lower percentage of overweight and obesity (18,9%). Meanwhile, adolescents with unhealthy eating habits had a relatively higher incidence of overweight and obesity (24,1%).Conclusion: Adolescents whose eating habits are unhealthy have a relatively high incidence of overweight and obesity compared to adolescents who have healthy eating patterns.  
Kebiasaan makan dan status gizi pada remaja di mamuju menggunakan adolescents’ food habits checklist Najdah, Najdah; Nurbaya, Nurbaya; Irwan, Zaki
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1678

Abstract

Background: Adolescents's diets, which consume less fruit and vegetables and consume more fast food every day, are a global problem, including in Indonesia. Unhealthy eating patterns in adolescents contribute to increased body weight and obesity, as well as the risk of non-communicable diseases (NCDs).Objective: This study aims to determine the eating habits and nutritional status of adolescents using the adolescent food habits checklist.Method: The research was a cross-sectional study. The research was conducted at senior high schools in Mamuju Regency, West Sulawesi, from May to September 2023. The total sample of 228 students was collected using a simple random sampling technique. The data collection process uses the Adolescent food habits checklist. Respondents were interviewed directly. The data analysis was carried out univariately and displayed descriptively.Results: A total of 106 teenagers (46,5%) had healthy eating habits, but the remaining 122 teenagers (53,5%) had less healthy eating habits. Adolescents who have healthy eating habits have a lower percentage of overweight and obesity (18,9%). Meanwhile, adolescents with unhealthy eating habits had a relatively higher incidence of overweight and obesity (24,1%).Conclusion: Adolescents whose eating habits are unhealthy have a relatively high incidence of overweight and obesity compared to adolescents who have healthy eating patterns.  
PENDAMPINGAN KADER POSYANDU DALAM KONSELING MP-ASI BERBAHAN PANGAN LOKAL Juhartini Juhartini; Fadila Fadila; Wildaningsih H. Idu; Kiky Rahmawati; Siti Dewi Duwila; Nurbaya Nurbaya
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 2 (2024): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i2.21598

Abstract

Abstrak: Permasalahan yang paling sering ditemukan dalam pemberian makanan bayi atau anak umur 0-24 bulan antara lain pemberian makanan prelakteal, anak tidak mendapat MP ASI dalam jumlah yang cukup baik dari segi kuantitas maupun kualitas. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan kader posyandu dalam memberi konseling makanan pendamping Air Susu Ibu (MP ASI) berbasis pangan lokal. Kegiatan pengabdian dilaksanakan secara bertahap, yakni tahap persiapan, pelaksanaan dan evaluasi selama bulan September – November 2019. Sasaran yaitu kader posyandu Dahlia sebanyak 5 orang. Metode yang digunakan yaitu penyuluhan melalui ceramah, diskusi, dan tanya jawab. Kegiatan pendampingan dilakukan dalam bentuk role play. Evaluasi dilakukan dalam bentuk pre-post test setelah kegiatan penyuluhan dan evaluasi kunjungan kader untuk menilai keterampilan konseling kader. Terjadi peningkatan pengetahuan kader dari skor rata 62,6 menjadi 80,4 dan keterampilan dalam melakukan konseling tentang MP ASI pangan lokal sudah cukup baik.Abstract: The problems most often found in feeding babies or children aged 0–24 months include prelacteal feeding and children not getting complementary foods in sufficient quantities, both in terms of quantity and quality. This community service activity aimed to enhance the knowledge and skills of posyandu caders in providing local food-based food counselling. The dedication activities are carried out gradually, i.e., in the preparation, implementation, and evaluation phases, during September and November 2019. The target was five Posyandu cadres. The methods used are deliberations through lectures, discussions, and questions. Evaluation is carried out in the form of a pre-post test after the design activities and the evaluation of cadre visits to assess caders' advisory skills. There has been an increase in cadre's knowledge from an average score of 62.6 to 80.4, and the skills in conducting counselling on local milk and food MPs have been quite good.
Daya terima makanan biasa pada pasien rawat inap RSUD Provinsi Sulawesi Barat Yudianti Yudianti; Riskayanti Riskayanti; Hapzah Hapzah; Najdah Najdah; Nurbaya Nurbaya
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1672

Abstract

Background: There are still quite a number of hospitals that leave food that exceeds the minimum standard limit. One of the reasons for this is because the taste and appearance of the food served by the hospital does not meet the patient's acceptance.Objectives: This study aimed to assess the acceptability of regular food and food waste in inpatients at the West Sulawesi Provincial Regional Hospital.Methods: Data collection was carried out using observation, interviews, and recording leftover food that had been distributed to patients using the Comstoc method. The data collection period was carried out at the West Sulawesi Provincial Regional Hospital in June 2023. The total sample was 30 patients. Data analysis involves calculating the food acceptability score and displaying it descriptively.Results: The majority of patients, namely 83,3%, liked the taste of the food and 80% of patients really liked the appearance of the food served. Only 3% said they did not like the taste of food. Most patients produce their food at breakfast (63,3%), lunch (60%) and dinner (53,3).Conclusion: Most of the inpatients at West Sulawesi Provincial Regional Hospital like the taste and appearance of the regular food served. Lack of appetite is the main reason why patients waste food. 
Food taboo for pregnant and lactating mothers: A study on indigenous peoples in South Sulawesi Nurbaya Nurbaya; Yudianti Yudianti; Hapzah Hapzah; Najdah Najdah; Zaki Irwan; Juhartini Juhartini; Icha Dian Nurcahyani
AcTion: Aceh Nutrition Journal Vol 9, No 3 (2024): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i3.1698

Abstract

Indigenous people believe in and practice food taboos as part of traditional culture. Food taboos are associated with cultural beliefs and are passed on to every generation, particularly pregnant and lactating women. Food taboos in the Ammatoa Kajang and Kaluppini indigenous communities are specific to pregnant and lactating mothers. This study aimed to explore traditional knowledge and food taboos concerning maternal health among indigenous people in South Sulawesi. This study uses a qualitative method with purposive sampling. Data collection used in-depth interviews (IDIs) and focus group discussion (FGDs) guidelines. This study was conducted in Bulukumba, Enrekang Regency, South Sulawesi Province, from November 2017 to June 2018. The informants were mothers of children under five years, traditional birth attendants (TBAs), local midwives, and customary leaders. The data were analyzed in three categories:  coding process, categorization, and theme generation using Dedoose. We found that these two communities believed in and practiced food taboos that could prevent them from consuming various nutritious foods that are important during pregnancy and lactation. In conclusion, food taboos were practiced by both indigenous mothers, which may have prevented individuals from ingesting a variety of nutrient-dense foods that are crucial during nursing and pregnancy.Keywords: Belief, qualitative study, nutrition, taboo
Exploration of Adolescent Health Services and Utilization in Mamuju District, West Sulawesi Nurbaya, Nurbaya; Najdah, Najdah; Irwan, Zaki; Yudianti, Yudianti; Nurliah, Nurliah; Rasmaniar, Rasmaniar; Nurlaela, Euis
Journal of Public Health for Tropical and Coastal Region Vol 8, No 1 (2025): Journal of Public Health for Tropical and Coastal Region
Publisher : Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jphtcr.v8i1.25518

Abstract

Introduction: Eating habits and nutritional status among adolescents in Mamuju, West Sulawesi, showed that adolescents with unhealthy eating habits tend to have a higher incidence of overweight and obesity compared to those with healthy eating habits. This underscores the need for early nutrition education for adolescents. This study aimed to explore the types of health and nutrition services received by adolescents at primary healthcare services in Mamuju District, West Sulawesi.Methods: An explanatory sequential mixed-methods design was used, combining cross-sectional and qualitative methods. The study involved 305 high school adolescents in Mamuju, selected through random sampling. Quantitative data were collected via surveys using structured questionnaires. Qualitative data were obtained from in-depth interviews with 8 key informants (health workers, teachers, and students) and focus group discussions (FGDs) with 8-10 participants per session, who were selected through purposive sampling to ensure diverse perspectives.Results: The results showed that the majority of adolescents accessed healthcare services through the Puskesmas (99.3%), as its easy access reported by 92.2% respondents. However, most respondents (77.7%) were unaware of the types of healthcare services available at the Puskesmas. The most commonly received services were mental health counseling (9.9%) and nutrition education (5.9%).Conclusion: These findings indicate the need for greater dissemination of information about available healthcare services through social media, as well as the strengthening of health and nutrition education programs for adolescents to support healthy lifestyles
Co-Authors Adriyani Adam Afifah Bidayah Agustina Uta Tabang Kalua Ahmad, Haeranah Andi Salim Ansar Ansar Asmuni Asmuni Asriadi Masnar Erdiawati Arief Erdiawati Arief Erdiawati Arief Euis Nurlaela Euis Nurlaela Euis Nurlaela Evy Wisudariani Fadila Fadila Fahrul Islam Firdania Octaviany Hidayah Fitriyani Rasid Hairun Ruksin Hapzah Hapzah Hapzah Hapzah Hasir Hasir Hasir Hasir Hernawati Hernawati Icha Dian Nurcahyani Ikrimah Nafilata Iqra S Irma Muslimin Irwan, Zaki Isma Ar Rachmah Juhartini Juhartini Juhartini, Juhartini Kasmawati Kasmawati Kasmawati Kasmawati Kiky Rahmawati Mardioyono Mardioyono Mohammad Khomeiny Monika Eskadela Muh Hasyim Muh Saleh Muh. Hasyim Muhammad Hasyim Muhammad Syukri Najdah Najdah Najdah Najdah Najdah Najdah Najdah Najdah Najdah Najdah Najdah Najdah Najdah Najdah Najdah, Najdah Nur Hikmah Nurcahyani, Icha Dian Nurhikmah Nurhikmah Nurliah Nurliah Nurliah Nurliah nurliah, nurliah Pramesthi Widya Hapsari Radawati Laidi Rasmaniar Rasmaniar Rasmaniar Rasmaniar Rasmaniar, Rasmaniar Rd. Halim Riskayanti Riskayanti Rizqa Ichlasul Akhir Siti Dewi Duwila Sri Damayanti Sufyan, Dian Luthfiana Sukardi Sukardi Supratti, Supratti Suriana Koro Syah, Muh Nur Hasan Syamsul Arifin Wahyu Chandra Wahyu Chandra Wahyu Chandra Warda Warda Wildaningsih H. Idu Yaya Armanugrah Yudianti Yudianti Yudianti Yudianti Yudianti Yudianti Yudianti Yudianti Yudianti Yudianti Yudianti Yudianti Yudianti, Yudianti Zaki Irwan Zaki Irwan Zaki Irwan Zaki Irwan Zaki Irwan Zaki Irwan