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Ateng Supriatna
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Analisis Kesiapan Koperasi Santri (KOPSAN) Di Pondok Pesantren Al-Mu'awanah Menuju Sertifikasi Halal Susi Nurul Fadillah; Yulianti Yulianti; Ateng Supriatna; Tri Cahyanto
Jurnal Akuntan Publik Vol. 1 No. 3 (2023): September : Jurnal Akuntan Publik
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jap-widyakarya.v1i3.852

Abstract

The purpose of this study is to evaluate the readiness of cooperatives at the Al-Mu'awanah Islamic Boarding School in applying for halal certification for each of their goods. The results of the knowledge of cooperative management about UUJPH are 81% in the good category, SJH knowledge is 90% in the good category, and HACCP knowledge is 85% in the good category, measuring the level of adaptation of cooperatives to halal-certified cooperatives at the Al-Mu'awannah Islamic Boarding School, with 85% in the good category and ready for halal certification. With this readiness, Al-Mu'awannah Islamic Boarding School is believed to be able to provide the best halal product services to customers and the surrounding community.
Analisis Minat Beli Konsumen Muslim Terhadap Produk Makanan Kemasan Yang Tidak Memiliki Sertifikasi Label Halal Alfiyah Syifa Idztihar; Arumsari Arumsari; Fatimah Nur Salsabila Rahmatul Ummah; Ateng Supriatna; Tri Cahyanto
Jurnal Akuntan Publik Vol. 1 No. 3 (2023): September : Jurnal Akuntan Publik
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jap-widyakarya.v1i3.853

Abstract

The high interest in packaged food products in Indonesia, as a country with a predominantly Muslim population, requires halal packaged food products in accordance with Islamic law to use its products. Therefore, even though every product has a halal logo for consumer safety, the presence of a halal label on packaged food can influence consumer buying interest in purchasing packaged food products. The purpose of this research is to find out how Muslim consumers buy interest in packaged food products that do not have halal certification. The method used is descriptive analysis method and the results obtained are analyzed qualitatively. Data acquisition resulted from questionnaires distributed randomly to people who are Muslim. The results of the study show that the public's understanding of halal label certification is quite good. Halal label certification is a very important element in a packaged food product. Every food product must include a halal label. The issuance of halal label certification is sufficient to influence people's decisions in buying packaged food products, with the existence of halal label certification it gives a sense of security and confidence to the public in buying packaged food.
Co-Authors Adinda Refa Shabira Alfiyah Syifa Idztihar Alika Maulidina Rahma Anggi Agustin Anisa Zahra Anita Fitriyani Arumsari Arumsari Assyifa, Futri Chiquita Kamila Dadan Kurnia Wibawa Devi Novianti Dina Nursaidah Fahra Annisa Putri Fajar Ramadhan Falak Agung Nugraha Fathin Dhiya Amani Fatimah Nur Salsabila Rahmatul Ummah Fenita Putri Dekaliyani Fida Qurrotul Aini Fina Riyandita Masfurin Gheisya Geiziana Grandisningtias Gina Satira Habib Indraswara Haikal Azmi Hanna Kamillah Suwarna Hilda Wulan Cahyani Hilwa Kamilatunnuha Husna Aulia Muthi’ah Ingrie Laila Ira Rahmawati Irpan Noerdin Labibah Fatihatu Hanin Lindiyani Lindiyani M Renald Kevin Setia Hadi Mochammad Ikbal Fatoni Mohammad Haris Musthofa Muhammad Abdan Syahida Arifin Muhammad Mubiar Ramadana Muhammad Rafi Fauzan Musabbih Najil Hakim Rachmat Musa’adah Musa’adah Mutia Ramadhina Hastin Najmi Azalia Ubaedilah Nathania Rahadatul ‘Aisy Nurmala Pangaribuan Pundy Vidiapuri Rohim Rohim Rucika Galvani Putri Sri Ajeng Mulyani Sri Redjeki Susi Nurul Fadillah Syifa Raisatul Azkia Syifa Ripatul Aliyah Tri Cahyanto Vutri Suci Fatimah Yulia Agustin Yulianti Yulianti