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Ika Lia Novenda
Program Studi Pendidikan Biologi, Universitas Jember
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KARAKTERISTIK DAN UJI HEDONIK SABUN BERBAHAN LIMBAH AMPAS KOPI Khoiroh, Iftitah Ummil; Setyo Andi Nugroho; Rosdiana, Eva; Asmono, Sepdian Luri; Novenda, Ika Lia; Pujiastuti
JURNAL BIOSENSE Vol 7 No 02 (2024): Edisi Desember 2024
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v7i02.4115

Abstract

Indonesia's coffee consumption is among the largest in the world, ranking 5th after Japan, which reaches 7.39 million. The growth of coffee shops corresponds with the increase in coffee waste, particularly coffee grounds, which are discarded, reaching up to 90% without being reused. Coffee grounds eventually become waste; thus, they are utilized as a material for soap making by recycling coffee grounds waste. The research aims to determine the hedonic test results or the preference level of soap made from coffee grounds waste. The hedonic test results will be calculated using a non-factorial Randomized Block Design (RBD) consisting of 4 treatments: P0 = control, P1 = 10 grams of coffee grounds, P2 = 25 grams of coffee grounds, and P3 = 50 grams of coffee grounds. The hedonic test results show that Hypothesis H1 is accepted for the most preferred color parameter, which is the P0 treatment with an average of 3.79b, the highest aroma average is the P2 treatment with 3.35b, the highest texture average is the P2 treatment with 4.29c, the highest foam quantity average is the P3 treatment with 3.99b, the highest moisture average is the P3 treatment with 3.93b, and the highest overall average is the P2 treatment with 3.99b because coffee grounds significantly affect the soap made from coffee grounds waste.
PENGARUH CANGKANG TELUR DAN AIR LIMBAH TEMPE TERHADAP PERTUMBUHAN BIBIT KOPI ROBUSTA Kotia, Dina Ferozsah; Setyo Andi Nugroho; Kusuma, Satria Indra; Fatimah, Titien; Novenda, Ika Lia
JURNAL BIOSENSE Vol 7 No 02 (2024): Edisi Desember 2024
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v7i02.4144

Abstract

Indonesia's coffee production in 2020 was 762.38 thousand tons. Coffee productivity in Indonesia can continue to increase with an important breeding process for growing coffee starting from the coffee nursery process. Eggshells can be utilized for planting media because 94% of eggshell content is CaC03, which can stimulate root and stem hair development. Waste from tempeh production can be used as liquid organic fertilizer due to its abundant availability. Tempe waste contains nitrogen (N), phosphorus (P), potassium (K) and other nutrients that can increase plant productivity. The research was conducted with the aim to determine the effect of eggshell planting media and tempeh waste water on the growth of robusta coffee seedlings. The research was conducted in the nursery of seed technology laboratory of Jember State Polytechnic. The results showed that tempe waste water had a significant effect on the growth of robusta coffee seedlings, especially on the stem diameter parameter. In addition, there is an interaction between the composition of eggshell planting media and tempeh wastewater, namely in the parameters of stem diameter and plant dry weight.
PENGARUH TANAMAN PICUNG (Pangium edule) DAN SERAI WANGI (Cymbopogon nardus) TERHADAP MORTALITAS PENGGEREK BUAH KOPI (Hypothenemus hampei) Fadilah, Fitriyatul; Setyo Andi Nugroho; Nuraisyah, Anni; Wardati, Irma; Novenda, Ika Lia
JURNAL BIOSENSE Vol 7 No 02 (2024): Edisi Desember 2024
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v7i02.4148

Abstract

Coffee (Coffea sp.) is one of the main commodities in Indonesia. According to the Plantation Statistics data for 2019-2021, coffee production decreased by approximately 3,540 tons in 2019. One factor contributing to the decline in coffee quality is the attack of the coffee berry borer Hypothenemus hampei Ferr. The picung plant contains 1000-2000 ppm cyanide acid, flavonoids, alkaloids, and saponins, which are lethal and can poison pests, while the citronella plant contains 37 types of compounds, with the highest content being citronella (35.97%). The study used a Factorial Completely Randomized Design (RALF) and was further tested using the BNJ method. The results showed that the botanical insecticides from picung and citronella extracts were effective against coffee berry borer pests, with the fastest mortality reaching up to 80% death in the P3S3 treatment (144 hours), with the fastest LT50 value (91 hours), and the smallest feeding rate value of 0.08 grams.
Identification and analysis of aromatic components in Piper sarmentosum Roxb. from Meru Betiri National Park Hariani, Sulifah Aprilya; Novenda, Ika Lia; Mudakir, Imam; Asyiah, Iis Nur; Pujiastuti, Pujiastuti
Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Vol. 8 No. 01 (2023): Edubiotik : Jurnal Pendidikan, Biologi dan Terapan
Publisher : Biology Education Department, Universitas Insan Budi Utomo, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/ebio.v8i01.1060

Abstract

Piper sarmentosum Roxb or known as mana Karuk is an aromatic plant that has extraordinary potential, namely as a mucus expectorant, its roots are efficacious as a ureter and overcome gallstones. This plant is also used as an asthma drug, a cure for skin diseases such as tinea versicolor, stomach pain, malaria medicine, relieve bone pain and dental pain. The components of aromatic chemical compounds in the leaves and fruits from Meru Betiri National Park (MBNP) have not been identified. This study aimed to identify and analyze the aromatic components of P. sarmentosum leaves and fruits from MBNP using SPME-GCMS. The research method is laboratory research. The research samples and research materials were the leaves and fruit of the P. sarmentosum plant taken in MBNP. The SPME-GCMS tool is used in research to identify and analyze aromatic compounds. The research instrument used was an identification and analysis sheet of aromatic compounds from the P. sarmentosum plant. The data analysis technique uses the SPME-GCMS test. The results of the study showed that there were 46 volatile compounds found in the leaves, while in the fruit there were 29 volatile compounds. The main aromatic compound groups in the leaves and fruits of P. sarmentosum are terpenes, namely monoterpene. The other components consist of organic benzene compounds. P. sarmentosum Roxb. has 46 aromatic compounds in the leaves and 29 other aromatic compounds found in the fruit. Furthermore, research results must be tested in more depth regarding biological activity and mechanism of action through the best methods so that they can be recommended as new drug innovations in society.
The INOVASI PENGGUNAAN LIMBAH KULIT DURIAN SEBAGAI ARANG AKTIF DI KELOMPOK TANI HUTAN SANTOSO, KLUNGKUNG, JEMBER Andi Nugroho, Setyo; Entikaria Rachmanita, Risse; Cinantya Anindita, Devina; Fatur Rohman, Hanif; Firgiyanto, Refa; Fatimah, Titien; Lia Novenda, Ika
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 10 No 3 (2025): J-Dinamika
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Produksi durian nasional mencapai 500–700 ribu ton per tahun, dengan Kabupaten Jember menyumbang sekitar 3.402 ton. Peningkatan produksi durian di Desa Klungkung Jember, menimbulkan permasalahan lingkungan akibat penumpukan limbah kulit durian yang sulit terurai. Limbah berpotensi mencemari udara, air, dan menghasilkan gas berbahaya seperti CH₄, NH₃, dan H₂S. Kegiatan bertujuan meningkatkan kapasitas dan kemandirian Kelompok Tani Hutan (KTH) Santoso. Metode pelaksanaan mencakup tahap persiapan, sosialisasi, pelatihan, implementasi, serta monitoring dan evaluasi berbasis partisipatif. Hasil kegiatan menunjukkan peningkatan signifikan pengetahuan peserta, dari skor rata-rata pre-test 4 menjadi post-test 7. Uji aktivasi menunjukkan bahwa jeruk nipis menghasilkan arang aktif dengan kejernihan tertinggi dibandingkan KOH dan NaOH. Dampak kegiatan meliputi pengurangan limbah organik, peningkatan pendapatan masyarakat, serta penguatan kesadaran lingkungan. Program ini terbukti efektif dalam mengimplementasikan teknologi tepat guna berbasis potensi lokal yang mendukung ekonomi sirkular dan kesejahteraan masyarakat secara berkelanjutan
Co-Authors Adella Ramadhanty Anggrilia Ratu Pradipta Ari Dwi Setya Laksana Arifin, Fauzan Aufa Mahsa Aynin Mashfufah Cinantya Anindita, Devina Ekawanti, Azizeh Entikaria Rachmanita, Risse Erlia Narulita Fadilah, Fitriyatul Fandyka Yufriza Ali Fatimah, Titien Fatimah, Titien Fatur Rohman, Hanif Iis Nur Asyiah Iis Nur Asyiah Iis Nur Asyiah Imam Mudakir Imam Mudakir Jekti Prihatin Khoiroh, Iftitah Ummil Kotia, Dina Ferozsah Kurnia, Nila Rosma Dwi Kusuma, Satria Indra Lailin Naju Al Arozi Lilik Mastuti Lilik Mastuti Mahdalena, Laoera Ayu Mujahidin, Ilham Nafsul Mutmainnah Novitalia Novitalia Nuraisyah, Anni Nuria Imamah Thurrodliyah Pramudya Dwi Aristya Putra Pujiastuti Pujiastuti Pujiastuti Pujiastuti Pujiastuti Pujiastuti Pujiastuti Pujiastuti Pujiastuti, Pujiastuti Ramadhan Taufika Refa Firgiyanto Rohmah Jwita Sari Rosdiana, Eva Rudi Wardana Setyo Andi Nugroho Siti Murdiyah Slamet Hariyadi Sonia Bagiatus Sulifah A. Hariani Sulifah Apriliya Hariani Sulifah Aprilya Hariani Sylvia Rimbanita Purwanto Tirto Wahyu Widodo Ujang Setyoko Wardati, Irma Willien Nur Ramadhani Zulvi Ridhotul Rizkiyah