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Journal : Jurnal ABM Mengabdi

PKM Konveksi Sebagai Sarana Pengembangan Industri Kreatif Di Desa Kebonagung Kecamatan Pakisaji Kabupaten Malang Kusubakti Andajani; Endang Sri Andayani; Retno Wulandari, ST., MT
Jurnal ABM Mengabdi Vol 8 No 2 (2021): Desember
Publisher : STIE Malangkucecwara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31966/jam.v8i2.947

Abstract

UMKM convection is a business that must be strengthened in relation to the implementation of the MEA. Srawung Convection UMKM which are partners for the Community Partnership Program have existed in Kebonagung Village, Pakisaji District, Malang Regency since 2014. The existence of Srawung Convection UMKM is very much felt by Vocational High Schools (SMK) in the City and District of Malang as an internship place to train clothing making skills t-shirts/t-shirts. Thus indirectly the existence of Srawung Convection UMKM helps overcome unemployment in the City and Regency of Malang through the creation of new t-shirt convection business actors. The problems that were agreed with Srawung Convection UMKM were: 1) Production aspects and 2) Economic aspects. Based on the results of the meeting and joint coordination with the Srawung Convection UMKM, it was agreed that the above problems were resolved by the following methods: 1) Convection UMKM Productivity Improvement Program which included: procurement and training of single needle sewing machines, procurement and training of chain sewing machines, and cloth cutting machines and 2) Convection UMKM Management Aspect Improvement Program which includes: business management training, production management training, marketing training, production planning training, financial management training, inventory training, marketing training, and HR management training. The results of the implementation of the PKM program: 1) The productivity of Srawung Convection UMKM increased by 100%, 2) The ability of the management aspects of Srawung Convection UMKM increased by 100%
Pengembangan Usaha Warung Kopi Untuk PeningkatanKualitas, Kuantitas Dan Produktivitas Wirausaha Kopi Di Kelurahan Karang Besuki Kecamatan Sukun Kusubakti Andajani; Endang Sri Andayani; Retno Wulandari
Jurnal ABM Mengabdi Vol 9 No 01 (2022): Juni
Publisher : STIE Malangkucecwara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31966/jam.v9i01.1038

Abstract

Indonesia is the fourth largest coffee producing country in the world. The development of a coffee shop business is very urgent to implement because the role of MSMEs is very large in supporting the national economy as well as playing a major role in overcoming unemployment in the community. Until 2018, MSMEs still controlled the market share in Indonesia of 99.99% with the number of business units amounting to 56,534,592 units is inversely proportional to large businesses which only control 0.01% market share with a total of 4,968 business units. This also shows that the unemployment rate in Indonesia can be absorbed more in the MSME sector. The problems agreed upon with Mbak Iin's Mbak Coffee Shop SMEs are: (1) the production aspect and (2) the economic aspect. Based on the results of the meeting and coordination with Mbak Iin's Mbak Iin Coffee Shop, it was agreed that the problem would be resolved by the following methods: (1) Coffee Entrepreneur Productivity and Welfare Improvement Program which includes: cup sealer design, espresso and capuccino machine design, coffee grinder machine design , lay out and repair coffee drink production facilities, lay out and repair coffee shops for consumers, lay out and repair fried food production facilities and (2) MSME Development Program which includes: business management training, production management training, marketing training, planning training production, financial management training, inventory training, marketing training, and HR management training.