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Pembuatan POC Limbah Ikan untuk Peningkatan Pertumbuhan dan Hasil Tanaman Cabai Nana Ariska; Yusrizal Yusrizal; Wira Hadianto; Iwandikasyah Putra; Teuku Athaillah; Amda Resdiar; Muhammad Afrillah
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 3, No 1 (2021): Januari-Juni
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v3i1.3218

Abstract

Produksi cabai dalam pelaksanaan budidayanya tidak selalu berjalan sesuai dengan yang diharapkan. Hal ini dapat dipengaruhi oleh tingkat produksi cabai belum optimal dan terkadang berbanding terbalik dengan luas lahan cabai yang ditanam sehingga produksi tidak terpenuhi. Salah satu penyebab rendahnya produksi yaitu masih banyaknya petani mengunakan bahan-bahan kimia dalam kegiatan budidayanya. Oleh karena itu perlu memanfaatan bahan organik yang aman, efektif pengaruhnya bagi tanaman, dan ada di sekitar kita, salah satunya limbah ikan. Secara umum limbah ikan mengandung banyak nutrien yaitu N, P dan K dan unsur mikro yang merupakan komponen penyusun pupuk organik. Tujuan kegiatan ini memperkenalkan sumber daya bahan alami lokal untuk pengelolaan budidaya pertanian yang ramah lingkungan serta pemanfaatn limbah yaitu pemanfaatan POC limbah ikan. Kegiatan ini akan dilakukan dengan metode pelatihan berupa pemaparan materi mengenai POC limbah ikan. Pengabdian masyarakat dilakukan di balai desa Lapang Kecamatan Johan pahlawan Kabupaten Aceh Barat. Pertemuan ini dihadiri oleh Kepala Desa, Sekretaris desa, petani cabai, dan Pengabdi, Petani yang hadir berjumlah 30 orang yang berjenis kelamin laki-laki dan perempuan. pembuatan POC limbah ikan disosialisasikan dengan baik kepada masyarakat petani cabai desa Lapang. Hasil pengabdian menunjukkan bahwa tingkat pengetahuan dan pemahaman teknologi pengolahan limbah ikan menjadi pupuk organik cair dapat dikuasai oleh para petani cabai.
FINANCIAL FEASIBILITY ANALYSIS OF SMALL AND MEDIUM ENTERPRISES: A CASE STUDY OF UD. MANGGENG FOOD IN MANGGENG DISTRICT, SOUTHWEST ACEH REGENCY Bagio; Cut Nidawati; Akhmad Baihaqi; Sri Handayani; Qhisthina Atikah; Safrika; Liston Siringo Ringo; Nana Ariska; Alfis Yuhendra
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 5 No. 6 (2025): December
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v5i6.4976

Abstract

This study analyzes the financial feasibility of the Manggeng Peanut business at UD. Manggeng Food in Southwest Aceh Regency. This agro-industrial MSME plays a strategic role in driving the local economy, but faces challenges from fluctuating raw material prices and supplies that impact cash flow instability. This quantitative descriptive study uses primary and secondary data from production activities in 2024 to evaluate the profitability and feasibility of the business. The analysis results show that this business is profitable with revenue of Rp. 195,437,334. The Revenue Cost (R/C) Ratio of 1.30 indicates business feasibility, where every Rp. 1,000 expenditure generates IDR . 1,300 in revenue. The Break Even Point (BEP) analysis supports these findings, showing that the actual selling volume and price of all product variants far exceed the break-even point, with the highest profit margin in the 1.3 kg package. It is concluded that the Manggeng Peanut business at UD. Manggeng Food is not only financially viable but also has a resilient financial foundation and profitable prospects for further development, despite the volatility of raw materials.
UJI Genotipe Padi Lokal dari Aceh Barat dan Selatan untuk Ketahanan terhadap Penyakit Hawar Daun Bakteri pada Fase Generatif Wira Hadianto; Yusrijal; Nana Ariska; Sumeinika Fitria Lizmah; Jekki Irawan; Chairudin; Agustinur; Evi Julianita Harahap
Jurnal Penelitian Pendidikan IPA Vol 12 No 7 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i7.15347

Abstract

Local rice germplasm is a valuable genetic resource for developing bacterial leaf blight (BLB)-resistant and high-yielding rice cultivars. However, information on the resistance of Southwest Aceh local rice to Xanthomonas oryzae pv. oryzae (Xoo), particularly during the generative stage, remains limited. Previous studies have mainly focused on commercial cultivars or vegetative-stage screening, leaving the resistance potential of local germplasm at the reproductive stage largely unexplored. This study aimed to evaluate the resistance of local rice to BLB at the generative stage of plant growth. The research was conducted at Experimental Field, Teuku Umar University. West Aceh (4°08′33″ N; 96°11′54″ E). Fifteen local rice genotypes, together with resistant and susceptible control varieties, were evaluated following artificial inoculation with Xoo strain VIII. Disease resistance was assessed based on incubation period and lesion length, while agronomic performance was evaluated using key yield-related traits. Seven local genotypes Itam Tangke Lango, Jantong, Jempa Puteh, Manyam U, Pade Manggeng-1, Pade Manggeng-2, and Rangan Lango were classified as resistant based on lesion length. Among the evaluated genotypes, Sikleng exhibited superior agronomic performance, producing the highest number of productive tillers (27.50) and grains per panicle (317.73). The novelty of this study lies in evaluating Southwest Aceh local rice germplasm for bacterial leaf blight resistance at the generative stage using Xoo strain VIII while integrating disease resistance with yield-related agronomic traits. The identified resistant genotypes provide valuable donor parents for breeding BLB-resistant, high-yielding rice cultivars and contribute to sustainable rice production and regional food security.