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All Journal JURNAL GIZI INDONESIA PROFESI || JURNAL KESEHATAN PROFESIONAL ISLAMI Amerta Nutrition Journal of Robotics and Control (JRC) ASEAN Journal of Community Engagement Buletin KKN Pendidikan PROFESI (Profesional Islam): Media Publikasi Penelitian Jurnal EduHealth GENIUS JOURNAL (General Nursing Science Journal) Urecol Journal. Part A: Education and Training Urecol Journal. Part C: Health Sciences Prosiding University Research Colloquium Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia
Dewi Pertiwi Dyah Kusudaryati
ITS PKU Muhammadiyah Surakarta, Indonesia
Aerospace Engineering Humanities Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pembiasaan Penerapan Protokol Kesehatan Dalam Beraktivitas Sehari-hari Pada Masyarakat Dukuh Ketel Dusun Jetak Yoanisaputri, Aisadela; Sari, Desi Ambar; Khairunnisa, Hakimah; Haryanto, Sigit; Wulandari, Murfiah Dewi; Kusudaryati, Dewi Pertiwi Dyah; Marfuah, Dewi
Buletin KKN Pendidikan Vol. 4, No. 1, Juni 2022
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bkkndik.v4i1.19181

Abstract

Pandemi Covid-19 sekarang ini tidak hanya mengkhawatirkan di negara Indonesia tetapi seluruh dunia juga merasakannya. Banyak masyarakat yang merasa takut dan resah akan terjangkitnya virus covid-19 pada dirinya sendiri atau orang terdekatnya. Penelitian ini dilakukan untuk mencegah penularan dan mencegah terjangkitnya tubuh dari virus covid-19. Tujuan dari pengabdian ini yaitu untuk membiasakan menerapkan protokol kesehatan dalam beraktivitas sehari-hari pada masyarakat Dukuh Ketel Desa Jetak. Penelitian ini dilakukan karena kurang sadarnya masyarakat Dukuh Ketel tentang pentingnya membiasakan menerapkan protokol kesehatan dalam beraktivitas sehari-hari seperti 3M (memakai masker, mencuci tangan, menjaga jarak) pada masa pandemi covid-19. Metode yang dilakukan dalam pengabdian ini berupa pemberdayaan secara langsung kepada masyarakat dan data yang diambil berupa hasil observasi dan dokumentasi, kemudian dilakukan sosisalisasi untuk memberikan himbauan kepada masyarakat agar selalu terbiasa menerap-kan protokol kesehatan dalam beraktivitas sehari-hari. Hasil yang di-tunjukkan setelah dilakukan sosialisasi yaitu masyarakat lebih patuh dan taat akan protokol kesehatan covid 19 dengan memakai masker, rajin mencuci tangan setelah beraktivitas diluar, dan saling menjaga jarak. Selalu menjaga protokol kesehatan saat masa pandemi sangatlah penting dilingkungan masyarakat karena dengan terbiasanya menerapkan protokol kesehatan saat beraktivitas sehari-hari dapat memperkecil kemungkinan penyebaran paparan virus covid-19 di lingkungan masyarakat Dukuh Ketel.
Relationship Between Age And Work With Nutritional Status Of Wus In Polosari Karangasem Karanganyar Village Kusudaryati, Dewi Pertiwi Dyah; Noviyanti, Retno Dewi; Innayah, Auliya
Jurnal EduHealth Vol. 12 No. 02 (2022): Edition March, Jurnal EduHealth
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.497 KB)

Abstract

Indonesia experienced burden double problem nutrition that is nutrition not enough Not yet fully overcome , however nutrition more Already showing improvement . Problem nutrition double (double burden) can become problem at all group age Good it's in the village as well as in town . nutrition is one factor decisive importance level health and welfare human. Work and age Also can affect nutritional status . U sia is also related with obesity Where enhancement age cause metabolism body decrease so that happen change biological that is decline function muscle and increased body fat . Data age with nutritional status distributed not normal then using Spearman's Rank tes . Test it used For analyze connection age with WUS nutritional status . Fisher Exact Test used For analyze connection work with the nutritional status of WUS in Polosari Karangasem Karanganyar Hamlet Research This use design cross sectional . Sample in study This is an Aged Woman Subur (WUS) as many as 50 people . Research results This is No There is connection age with WUS nutritional status (p = 0.995) and not There is connection age with WUS nutritional status (p=0.142).
Promoting Health Improvement of Indonesian Migrant Workers and Their Children in Kuala Lumpur, Malaysia Porusia, Mitoriana; Dewi, Listiana Masyita; Kusudaryati, Dewi Pertiwi Dyah; Widyastuti, Yuli; Mahmudi, Lia Kicky; Prasesti, Wulan; Insyiroh, Fahwa Nyssa; Haryanti, Niken Diah; Nuralam, Muhammad Fathan; Putri, Nastiti Farasvita; Azahra, Miranda; Izdhihar, Rafif Ryandra; Setiyaningrum, Zulia; Buhari, Siti Sabariah
ASEAN Journal of Community Engagement Vol. 7, No. 2
Publisher : UI Scholars Hub

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Abstract

This article discusses the health promotion program among Indonesian migrant workers and their children living in Kuala Lumpur, Malaysia, aiming for a better awareness of their health condition. In particular, this article describes and analyzes the community engagement program in Sekolah Indonesia Kuala Lumpur (SIKL) and Muhammadiyah Malaysia (PCIM) to provide health education and screening. Based on the preliminary study, Indonesian migrant workers and their families have limited access to healthcare facilities and programs. The program covers topics such as healthy reproduction and sexual vigilance for the youth, well-being and healthy lifestyles, as well as the importance of basic health screening. The program employs a qualitative study, employing the pre- and post-tests to measure the increase of knowledge before and after the program using descriptive statistics. As a result, an increase in awareness regarding health conditions among the youth can be identified after being exposed to the program. Meanwhile, the health screening program successfully identifies the health profile of migrant workers: a tendency to be overweight and a suffer from degenerative diseases. The screening results made them to be more aware of their health condition. The program was well received, as shown by the number of participants and further requests for a regular health screening. This finding indicates that future studies are required, to identify the daily diet of migrant workers and other health indicators. A similar phenomenon might occur with migrant workers globally, showing the importance of the provision of access and health programs for them.
Kandungan Zinc, Fe, Lemak dan Sifat Organoleptik Bakso Ikan Tongkol (Euthynnus affinis) dengan Jantung Pisang Kepok (Musa acuminata) sebagai Pangan Fungsional Pencegah Stunting: Zinc, Iron, Fat Content, and Organoleptic Properties of Tongkol Fish Meatballs (Euthynnus affinis) with Kepok Banana Blossom (Musa acuminata) as Functional Food for Preventing Stunting Kusudaryati, Dewi Pertiwi Dyah; Adiningrum, Rahma; Wardana, Agung Setya; Luthfianto, Dodik
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.141-151

Abstract

Background: Stunting is commonly associated with deficiencies in micronutrients such as zinc and iron, as well as low fat intake in children. The use of nutrient-rich Tongkol fish and Kepok banana blossom for producing meatballs has the potential to prevent stunting. Objectives: This study aims to determine the zinc, iron, fat content, and the organoleptic properties of Tongkol fish meatballs added with Kepok banana blossom. Methods: The study employed a completely randomized design with three treatments, consisting of different ratios of Tongkol fish to Kepok banana blossom in groups F1 (60%:40%), F2 (50%:50%), and F3 (40%:60%). The zinc and iron content were analyzed using Atomic Absorption Spectroscopy (AAS), fat content was determined using the Soxhlet method, and organoleptic properties were assessed through hedonic testing. Data were analyzed using One-Way ANOVA and the Kruskal-Wallis test. Results: The highest zinc and iron content was observed in group F2, with values of 243.42±4.89 ppm and 405.40±16.45 ppm, respectively, while the highest fat content was found in groups F1 and F3, both at 0.52%. Statistical analysis revealed significant differences in zinc content (p-value<0.001) and iron content (p-value=0.001), while no significant difference was found in fat content (p-value=0.283). There was a significant difference in taste (p-value=0.028), but no significant differences were observed in color (p-value=0.182), aroma (p-value=0.853), and texture (p-value=0.820). Conclusions: The treatment group F2 exhibited the highest levels of zinc and iron, while the fat content did not show statistically significant differences. There was a difference in taste; however, no significant differences were observed in color, aroma, and texture in the organoleptic tests.
Implementasi Rekomendasi Diet pada Timbangan Persen Lemak pada Mahasiswa Universitas Muhammadiyah PKU Surakarta: Implementation of Diet Recomendation on Body Fat Scale at the students of Muhammadiyah University PKU Surakarta Noviyanti, Retno Dewi; Prasojo, Ipin; Kusudaryati, Dewi Pertiwi Dyah; Handayani, Sri; Nurrahma, Fina; Rahmayanti, Dilla Sundari Nur
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.388-395

Abstract

Background: Accurate nutritional status assessment is essential for designing appropriate dietary recommendations. Conventional body composition analysis tools are often expensive and less accessible. Therefore, the development of modified body fat scales integrated with dietary recommendation features may provide a practical alternative. Objectives: This study aims to implement an integrated dietary recommendation system into body fat scales for students at Muhammadiyah University of PKU Surakarta and to evaluate the measurement accuracy compared to standard devices. Methods: This comparative experimental study involved 60 samples. Measurements included Body Weight (BW), Height (H), Body Mass Index (BMI), body fat percentage, bone density, body fluid, and muscle mass. Data were analyzed using independent sample t-tests and the Mann-Whitney test to compare results between the modified scales and standard (calibrated) scales. Results: The findings indicate no significant differences in body weight, height, and BMI between the modified scales and standard scales (p-value>0.05). However, there were significant differences in body fat percentage (p-value=0.008), bone density (p-value<0.001), body water content (p-value<0.001), and muscle mass (p-value<0.001). Despite these variations, the integrated system successfully provided tailored dietary recommendations based on BMI and body fat analysis. Conclusions: The body fat scale with integrated dietary recommendation features is accurate for assessing basic parameters such as body weight, height, and BMI, while also offering added value through dietary recommendations. Nevertheless, further refinement is necessary to enhance the accuracy of body composition measurements prior to large-scale application.
Co-Authors Adiningrum, Rahma An-Nisa Visi Asmara Andriyani, Puput Azahra, Miranda Azhari, Novia Buhari, Siti Sabariah Dewi Marfuah Dewi Noviyanti, Retno Dewiyanti Fitria Dhinda Kusuma Hatifah DODIK LUTHFIANTO Eko Nugroho Fitria, Dewiyanti Gharyn Utha Rahmala Handayani, Sri Haryanti, Niken Diah Innayah, Auliya Insyiroh, Fahwa Nyssa Ipin Prasojo, Ipin Ismiyati, Tiwi Izdhihar, Rafif Ryandra Khairunnisa, Hakimah Laksmi Widajanti Listiana Masyita Dewi Luthfianto , Dodik Mahmudi, Lia kicky Mitoriana Porusia Murfiah Dewi Wulandari Novi Kurniawati Novi Kurniawati Nuralam, Muhammad Fathan Nurrahma, Fina Nurul Kholisatul &#039;Ulya Oktavia, Yosi Andika Paudriyanagari, Annisa Prananingrum, Ratih Prasesti, Wulan Putri, Nastiti Farasvita Putri, Salsabila Nur Azizah Harinda Rachmawati, Nisya Ayu Rahmawati, Silvia Ika Rahmayanti, Dilla Sundari Nur Ratih Prananingrum Ratih Prananingrum Retno Dewi Noviyanti Retno Dewi Noviyanti Salsabila Nur Azizah Harinda Putri Salsabila, Shafira Sari, Desi Ambar Sigit Haryanto Silvia Ika Rahmawati Siti Fatimah Muis Tiya Wahyuningsih Wahyuningsih, Tiya Wardana, Agung Setya Weni Hastuti Yoanisaputri, Aisadela Yosi Andika Oktavia Yuli Widyastuti Zulia Setiyaningrum