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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Pangan dan Gizi METANA Agrointek Jurnal Pangan dan Agroindustri Biology, Medicine, & Natural Product Chemistry Jurnal Ilmu Pangan dan Hasil Pertanian AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JST ( Jurnal Sains Terapan ) Indonesian Food and Nutrition Progress Biosel: Biologi Science and Education Jurnal Surya Masyarakat JURNAL CEMERLANG: Pengabdian pada Masyarakat Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jambura Journal of Chemistry Journal of Food and Culinary Jurnal Mutu Pangan : Indonesian Journal of Food Quality J-ADIMAS (Jurnal Pengabdian kepada Masyarakat) INTEGRITAS : Jurnal Pengabdian Jurnal Surya Masyarakat International Journal of Advance Tropical Food (IJATF) IJECS: Indonesian Journal of Empowerment and Community Services Jurnal Teknologi Pangan Jurnal Ilmiah Berkala Sains dan Terapan Kimia Jurnal Agrifoodtech Journal of Innovative Food Technology and Agricultural Product Jurnal Ilmu-Ilmu Pertanian
Arief Rakhman Affandi
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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Physical and Chemical Modification of Okara Flour and Its Effect on Chicken Nugget Rohmah, Isyqi Aulia; Muflihati, Iffah; Ujianti, Rizky Muliani Dwi; Affandi, Arief Rakhman
Indonesian Food and Nutrition Progress Vol 23, No 1 (2026)
Publisher : Indonesian Association of Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ifnp.99525

Abstract

Okara is a by-product of soybean processing that remains underutilized. Okara flour requires physical and chemical modifications to improve its characteristics before it can be used in chicken nuggets. This study aims to determine the effect of physical and chemical modifications on the functional properties of okara flour and to determine the type and percentage of okara flour substitution on the characteristics of chicken nuggets. This research used okara flour treated with various modifications (autoclaving, cooling, acid hydrolysis, and a combination of acid hydrolysis and autoclaving-cooling) and applied it to a chicken nugget formulation at 5% and 10% flour substitution levels. Flour analysis results showed that autoclaving-cooling modification tended to improve emulsion stability and oil absorption. Acid hydrolysis modification and combination tended to increase flour emulsion stability but decreased oil absorption. The results of chicken nugget analysis showed that physical and chemical modification affected the proximate nutritional value. The type of flour modification tends to increase the emulsion stability of chicken nuggets but reduces water absorption. The best method, according to this study, is chicken nuggets, using a combination of methods, such as okara flour. 
Pemberdayaan Masyarakat Desa Jungsemi di Masa Pandemi Covid 19 Melalui Pelatihan Pembuatan Hand Sanitizer dan Pelindung Wajah Rosalina Ginting; Maftukin Huda; Valdyan Drifanda; Arief Rakhman Affandi
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 1 No. 1 (2020): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v1i1.780

Abstract

Pada masa pandemi virus corona terjadi beberapa perubahan kondisi sosial dan ekonomi masyarakat. Pembatasan sosial pada beberapa kegiatan perlu dilakukan untuk mencegah menyebarnya virus corona ini. Pola adaptasi baru dengan melakukan perilaku sehat, seperti mencuci tangan dengan sabun, menghindari kerumunan massa, atau menggunakan masker atau pelindung wajah, merupakan cara yang cukup efektif untuk  mencegah penularan virus corona. Penggunaan hand sanitizer diharapkan dapat meminimalisasi penularan virus kepada orang lain Ketika tidak tersedia fasilitas cuci tangan pada suatu tempat. Selain itu, produk hand sanitizer juga bisa dikatakan cukup praktis dalam penggunaannya karena dapat dibawa dengan mudah. Berdasarkan alasan tersebut, tim PPDM bekerja sama dengan Satuan Tugas Covid 19 dan Laboratorium pendiikan Biologi Universitas PGRI Semarang untuk memberikan pelatiha pembuatan hand sanitizer an pelindung wajah bagi warga Desa Jungsemi. Pelatihan pembuatan hand sanitizer dan pelindung wajah ini bertujuan melatih warga desa agar dapat memanfaatkan potensi usaha ini di masa pandemi. Selain itu, juga bertujuan untuk memberikan sosialisasi kepada masyarakat mengenai perilaku sehat yang nantinya menjadi pola adaptasi baru di masa pandemi ini.
Co-Authors Adhim, M. Fauzul Amelia Anggarini, Dola Mareta Anggraeni, Cerly Nurlita Anggun Desiana Sofa Annajah, Abdillah Fathan Generus aprillia, anis Ary Susatyo Nugroho Avelia, Variska Bambang Supriyadi Chapib Jamaludin Desi Sekar Utami Dewi Wulandari Dina Ariani, Dina Drifanda, Valdyan Eddy KemenadyKemenady Endang Is Retnowati Enny Purwati Nurlaili Erwin Setiawan, Erwin Eva Elysa Oktaviya Eva Elysa Oktaviys Fafa Nurdyansyah Fafa Nurdyansyah fafa nurdyansyah, fafa Ferdiansyah, M. Khoiron Ferdiansyah, Moh Khoiron Ferdiansyah, Mokhamad Khoiron Fitriyana, Vicha Hasbullah, Umar Hafidz Asy’ari Iffah Muflihati, Iffah Imana, Yanthy Niam Ismiyati Kumalasari, Aliftiya Dewi Nur Lestari, Ayu Wiji M. Khoiron Ferdiansyah Maftukin Huda Maftukin Huda Maftukin Hudah Maghfiroh, Jami'atul Maolana, Fedo Alta Marcella Berliana Purnama Mariska, Nurul Putri Moh Khoiron Ferdiansyah Mufflihati, Iffah Mughofar, Dzatul Kahfi Muhammad, Azriel Daffa Mulidavi Mutya Rochmah Nofitasari, Shindi Nova Ellya Widiyati Nur Aksin Nur Khikmah, Nur Nurazizah, Desi Nuri Andarwulan Oktaria, Taskiya Sindy Prabowo, Azis Purwiyatno Hariyadi Ratih Lido Prameswari Relita Indar Hapsari Ria Choriatul Nur Ria Noviar Triana Ria Noviar Triana Rizki Bhakti Pertiwi Rohmah, Isyqi Aulia Rosalina Ginting Sari Suhendriani Sofa, Anggun Desiana Susanti, Alifah Dwi Tala Desicha Amalia Mukmina Ujianti, Rizky Muliani Dwi Umar Hafidz Asyari Hasbullah Umar Hafidz Asyari Hasbullah Umar Hafidz Asy’ari Hasbullah, Umar Hafidz Asy’ari Umar Hafidz Asy’ari Hasbullah Umiyati, Rini Wincy Wincy Zahra Fidela