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All Journal JURNAL TEKNIK SIPIL Teknosains: Media Informasi Sains dan Teknologi Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains Jurnal Mahasiswa Fakultas Hukum Jurnal Dakwah Risalah E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Manajemen Pendidikan (JMP) Journal TABARO Agriculture Science Journal of Moral and Civic Education JURTEKSI Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal JOURNAL OF SCIENCE AND SOCIAL RESEARCH YUME : Journal of Management Jurnal Menara Ekonomi : Penelitian dan Kajian Ilmiah Bidang Ekonomi Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Pendidikan dan Kewirausahaan Jurnal Ilmu Manajemen Profitability Jurnal Al-Mubarak: Jurnal Kajian Al-Qur'an dan Tafsir IKONIK : Jurnal Seni dan Desain Populer: Jurnal Penelitian Mahasiswa Jurnal ISOMETRI Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Bima: Pusat Publikasi Ilmu Pendidikan Bahasa dan Sastra Jurnal Al-Mubarak: Jurnal Kajian Al-Qur'an dan Tafsir Akuntansi Pajak dan Kebijakan Ekonomi Digital Flora: Jurnal Kajian Ilmu Pertanian dan Perkebunan
Akmal Akmal
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Journal : Jurnal Ilmiah Ilmu-Ilmu Peternakan

 1 
Pengaruh Pemberian Daun Sengon (Albizzia falcataria) Hasil Rendaman dengan Larutan Ca(OH)2 Terhadap Bobot Karkas dan Bobot Organ Pencernaan Ayam Pedaging Akmal Akmal
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 11 No. 4 (2008): November 2008
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (171.189 KB) | DOI: 10.22437/jiiip.v11i4.739

Abstract

This  research  aims  at  meauring  the  use  of  Sengon  soaked  in  kapur  tohor  and  is  effect  on  the performance  of  broiler. The  Study  used  100  broiler  Hubber  aged  3  days  and  5  treatments  ration  which contain different sengon. The design used in this study was completely randomized design (CRD) with 5 treatmen.  Parameter  measured were ration consumption, carcas, and digestive tract. The result of this study  shows  that  the  use  of  sengon  in  the  ration  is  effective  segnificantly  (P<0,05)  on  the  ration consumtion, carcass, and  digestive tract. It could be  concluded that sengon can be used up to 7,5% in the ration of the  broiler.
Pemanfaatan Kapang Aspergillus niger sebagai Inokulan Fermentasi Kulit Kopi dengan Media Cair dan Pengaruhnya Terhadap Performans Ayam Broiler Akmal Akmal; Filawati Filawati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 11 No. 3 (2008): Agustus 2008
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (171.337 KB) | DOI: 10.22437/jiiip.v11i3.747

Abstract

During  the  study,  it  was  used      100  broiler  aged  7  days  and  5  treatment  ration  which  contain different fermented coffee pulp. The design used  in this study  was the block randomized design (BRD) with  5  treatmens.    Parameter  measured    were  ration  consumption,  weight  growth,  and  ration conversion. The  result  of  this  study  showed that  the  use  of  fermented  coffee  pulp  in  the  ration was  significantly effective (P<0,05)  on  the  weight  growth,  ration  consumption  and  ration  conversion.    It could be concluded  that fermented coffee pulp can be used up to 10% in the ration of the broiler
Efek Pemberian Pelepah Sawit Yang Difermentasi Dengan Prolinas Terhadap Karakteristik Rumen Sapi Perah PFH Mardalena Mardalena; Suhessi Syarif; Akmal Akmal
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 19 No. 2 (2016): November 2016
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.368 KB) | DOI: 10.22437/jiiip.v19i2.3846

Abstract

The study aimed to determine the effect of prolinas (pineapple skin probiotics) on the rumen fluid characteristic of dairy cows through in vitro method. A Completely Randomized Design with 4 treatments and 4 replications was applied. The treatments consist of A: oil palm fronds without fermentation (control), B: oil palm fronds fermented with prolinas of 2.5% dry matter (DM), C: oil palm fronds fermented with prolinas of 5% DM, D: oil palm fronds fermented with prolinas of 7.5% DM. Parameters measured were dry matter digestibility (DMD) and organic materials digestibility, N-NH3, rumen pH, concentration of volatile fatty acid in the rumen. The results showed that oil palm fronds fermented with prolinas with concentration of 5% DM was the best results in improving DMD and total VFA concentration in the rumen of dairy cows.
Co-Authors Aditya Armin Ali Su&#039;udi Andhini Asri Awaliyah Arifin Anisah Muharamah Safitri Antoni Simanjuntak Arridha Zikra Syah Asdi Asdi Awerman Awerman Bahtiar Bahtiar Chandra Syahputra DEVIANA DEVIANA Dewi Anggraeni Dinda Fatimatuz Zahra Eri Sakti Faisal Saputra Fatmariza Fatmariza Filawati Filawati Fitri Andriani Henni Muchtar Herlinda Herlinda Igha Devira Pristine Irianto Irianto Isak Aponno Jafar Sodiq Jamhari Jamhari Jandri Louhenapessy Luthfi, Zaky Farid Mardalena Mardalena Mattalatta Mattalatta Mira Anggraini Muh. Said L Muthia Dewi Novela Juliana Nurkolis Nurkolis Nurkolis Nurkolis, Nurkolis Nursalim Nursalim Olivia Pamilangan Andilolo Puguh Wibowo Putri Ramadani RAHMANIAH RAHMANIAH safrian aswati Sahren Septia regina Sofyan Sri Rezeki Maulina Azmi Sri Rezki Maulina Azmi St Marhumi Suhessi Syarif Sukaini Sukaini Sukriming Sapareng Tarcisia Sri Suwarti Taruna Shafa Arzam AR Taruna Shafa Arzam, Taruna Shafa Teguh Panatagama Teuku Muhammad Rasyif Tria Putri Andini Vera Sardila Widia Widia Wirdah Choiriah Yori Apridonal M Yovitha Yuliejantiningsih Yulihardi Yusnanik Bachtiar Yusnita Rahayu