Article Per Year (5 Year)
p-Index From 2021 - 2026
4.364
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Dan Industri Pangan Agrointek Jurnal Agribest AGROMIX Jurnal Penelitian IPTEKS Community Development Journal Jurnal Pendidikan Teknologi Pertanian Jurnal Pengabdian Masyarakat IPTEKS Jurnal Bisnis Tani Journal of Community Development Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Jurnal IPTEK Bagi Masyarakat Jurnal Pengabdian Mandiri Journal of Tropical Food and Agroindustrial Technology National Multidisciplinary Sciences JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat International Applied Science Journal of Food Industrial Technology
Ara Nugrahayu Nalawati
Universitas Muhammadiyah Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 34 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 34 Documents
Search

 1   2   3   4 
Analysis of Robusta Coffee Bean Supply Chain Performance Using SCOR and AHP Methods (Case Study : KSU Buah Ketakasi Sidomulyo): Analisis Kinerja Rantai Pasok Biji Kopi Robusta dengan Metode SCOR and AHP (Studi Kasus : KSU Buah Ketakasi Sidomulyo) Putra, Andika; Wardhana, Danu Indra; Nalawati, Ara Nugrahayu; Widianto, Zidan Eka
jurnal makanan tropis dan teknologi agroindustri Vol 7 No 01 (2026): January
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jtfat.v7i01.1661

Abstract

Abstract. Jember Regency is one of the regions with promising prospects in the plantation sector, specifically coffee cultivation. Its coffee production is the second largest in East Java after Malang Regency. Sidomulyo Village, Silo District, has been designated as the leading foreign exchange earner in Jember Regency due to its ability to export coffee. This achievement was made possible through collaboration between the Buah Ketakasi Multipurpose Cooperative (KSU) and several large companies. In 2022, the total harvest of the Buah Ketakasi KSU reached 1,560 tons of green beans. With the rapid development of the global market, demand for coffee commodities has also increased significantly. Therefore, it is crucial to make improvements that can enhance the company's quality. The objectives of this study were (1) to analyze the robusta coffee bean supply chain structure at the Buah Ketakasi KSU in Sidomulyo and (2) to analyze the robusta coffee bean supply chain performance at the Buah Ketakasi KSU in Sidomulyo. This research was conducted at the Buah Ketakasi KSU in Sidomulyo Village, Silo District, Jember Regency. The research was conducted from May to July 2024. The SCOR and AHP methods were used. The results showed two streams in the robusta coffee bean supply chain structure: stream 1, starting with farmers, KSU Buah Ketakasi Sidomulyo, and consumers, while stream 2, starting with farmers, collectors, KSU Buah Ketakasi Sidomulyo, and consumers. Based on the calculations, the total supply chain performance score was 80.854, indicating that KSU Buah Ketakasi Sidomulyo's supply chain performance is at the Average level on a scale of 0-100.
Pemanfaatan Bekatul sebagai Strategi Pemberdayaan Masyarakat untuk Pencegahan Stunting di Desa Silo Rohmah, Nikmatur; Azza, Awatiful; Nalawati, Ara Nugrahayu; Oktaviana, Kadek Fadila; Palupi, Aliyah Ratnaning; Farishya, Zahrotul Jinani Nur
Jurnal IPTEK Bagi Masyarakat Vol 5 No 2 (2025)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v5i2.1347

Abstract

Stunting remains a serious child health problem in Indonesia as it has long-term impacts on physical growth, cognitive development, and future productivity. One of the preventive measures that can be implemented is nutrition education based on local resources as a form of community empowerment. This community service activity aimed to improve the knowledge of mothers in Silo Village regarding the benefits of rice bran as an alternative source of nutrition for stunting prevention. The method applied was health education with a participatory approach, involving 24 mothers as participants. Data were analyzed descriptively to present participant characteristics and changes in knowledge. The results showed that the average age of participants was 36.4 years, the majority had a senior high school education, were unemployed, had a monthly income of less than IDR 1,000,000, and an average of two children. About 52.2% of participants had previously attended health education activities. Knowledge of rice bran as an alternative nutritious food increased significantly after the intervention (p=0.002; CI95% 0.225–0.906). These findings indicate that simple nutrition education can effectively improve community understanding of local food potential. In conclusion, the utilization of rice bran can serve as an innovative local-based strategy to support stunting prevention. This activity not only enhanced mothers’ knowledge of local nutrition but also created economic opportunities through the sustainable processing of rice bran–based products. In addition, it encouraged follow-up initiatives in the form of training on rice bran–based food processing, which has the potential to strengthen community self-reliance and empowerment in a sustainable manner.
Sosialisasi Sistem Jaminan Produk Halal di SMKN 5 Jember Ara Nugrahayu Nalawati; Danang Kumara Hadi; Oktarina Oktarina; Alda Wata Alim Ronita; Nanda Putri Eryani
Journal of Community Development Vol. 4 No. 2 (2023): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i2.136

Abstract

Indonesia is a country with the largest Muslim population in the world. This affects the culture and patterns of public consumption of halal and thayyib products. The obligation to consume halal food and thayyib in the sharia review of Muslims is written in the Al Quran and Hadith. Demand for halal products and public awareness of purchasing halal products has increased. This is supported by the Regulation of the Minister of Religion of the Republic of Indonesia No. 26 of 2019 in article 27 which states that products that enter, circulate and trade in the territory of Indonesia must be halal certified. List of products that must be halal certified, in the form of products (food, beverages, medicines, cosmetics, chemical-biological-genetically engineered products, and used goods) and services (slaughter, processing, storage, packaging, distribution, sales and presentation). SMKN 5 Jember is one of the vocational high schools in Jember which has produced processed food products such as bread. In an effort to improve product quality and quality, it is necessary to carry out a halal certification process for bread products from the Halal Product Assurance Organizing Agency (BPJPH). This is a strong reason for academics to evaluate the socialization and mentoring activities carried out for students of SMKN 5 Jember so that they can register bakery products so that they have a halal certificate. The socialization method is carried out using 2 ways, namely lectures and question and answer. The evaluation activity was carried out by giving pre-tests (tests before material explanation) and post-tests (tests after material explanations) to students to measure the effect of socialization on students knowledge of SMKN 5 Jember regarding halal products. Based on the test results it was concluded that the socialization activities carried out were able to increase the knowledge of SMKN 5 Jember students regarding the criteria for halal products. In addition, it is hoped that the existence of halal certification for bakery products at SMKN 5 Jember will become an embryo for the formation of halal food in the school area.
Pelatihan Pembuatan Sabun Cuci Piring Berbasis Eco-Enzyme Sebagai Upaya Menumbuhkan Jiwa Wirausaha Siswa SMA Muhammadiyah 3 Jember Afan Bagus Mananda; Ara Nugrahayu Nalawati; Retno Murwanti; Danu Indra Wardhana; Andika Putra Setiawan; Alda Wata Alim; Nanda Putri Eryani
Journal of Community Development Vol. 4 No. 3 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i3.170

Abstract

One of the big problems facing Indonesia is unemployment and waste management. The Central Statistics Agency (BPS) recorded February 2023 data that there were still 7.99 million unemployed in Indonesia. In terms of education, the highest unemployment rate (TPT) is experienced by high school (SMA) and vocational high school (SMK) graduates. One of the efforts to reduce the high number of unemployed, Senior High Schools (SMA) are expected to play an active role in producing graduates who can create jobs. The waste problem in Indonesia is also a problem that has not been resolved to date. Indonesia is estimated to produce 187.2 million tons of waste every year, with 60% coming from organic waste. One solution for handling organic waste is the application of Eco-enzyme. The aim of this activity is to provide training in making Eco-Enzyme based dish washing soap as an effort to foster the entrepreneurial spirit of students at SMA Muhammadiyah 3 Jember. This activity was carried out in the form of direct outreach and training to 75 students. Based on the results of observations of these activities, SMA Muhammadiyah 3 Jember has never implemented making dishwashing soap from organic waste. This can be seen from the pre-test with the results that only 21% of students had a good level of knowledge about Eco-Enzyme. Furthermore, the post-test results after carrying out this training, those with good knowledge levels increased to 92%. The pretest and posttest results show that on average the training participants experienced an increase in knowledge and understanding about the Eco-Enzyme-based Dish Soap Making Training, so it is hoped that it can motivate students' entrepreneurial interest by thinking creatively and innovatively.
Co-Authors Afan Bagus Mananda Agus Subhan Prasetyo Ahib Asadam Ahib Assadam Ahib Assadam Ahib Assadam Aisyah Yuristianti Alda Wata Alim Alda Wata Alim Ronita Andika Putra Anisa Nurina Aulia Aprilia, Sugesti Dwi Aprilian Firmansyah Arum, Laras Sekar Asih Imer Rita Awatiful Azza awatiful azza, awatiful Damayanti, Rofita Eka Farishya, Zahrotul Jinani Nur Fitriana Dina Rizkina Hasanah, Iraudatul Isya Lestari Triyudhani Isya Lestari Triyudhani Julia, Mega Saniya K Khofifah, Faik Kumara Hadi, Danang Laras Sekar Arum Maafi, Alfin Mega Saniya Juli Nuriyatul Atmamti Mega Saniya Julia Muliasari, Risa Martha Murwanti, Retno Nafisa, Farah Zahra Nanda Putri Eryani Nikmatur Rohmah Nora Idiawati Nugraha Edhi Suyatma Nur Chasanah Nur Chasanah Nurissta Putri Pandini, Fany Nuriyatul, Mega Saniya Juli Oktarina, Oktarina Oktaviana, Kadek Fadila Oppy Valencia Palupi, Aliyah Ratnaning Prasetyo, Agus Subhan Prasetyo, Lucky Wahyu Ramadhani, Shinta Artamevia Rismawati, Rizki Rizki Rismawati Rohmah, Nikmatur Rosa, Firlana Setiawan, Andika Putra Shinta Artamevia Ramadhani Sinada, Fenty Rosa Siska Aulia Sugesti Dwi Aprilia Syafia, Fina Triyudhani, Isya Lestari Valencia, Oppy Wardhana, Danu Indra Widianto, Zidan Eka