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Journal : Agroteknika

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The Effect of the Ratio of Mocaf and Soybean Flour with Addition of Glucomannan on Physical, Chemical and Sensory Properties of Gluten-Free Wet Noodles Violalita , Fidela; Yanti, Henny Fitri; Evawati, Evawati; Roza, Irwan; Ermiati, Ermiati; Fahmy, Khandra; Yuswilara, Yuswilara; Saputra, Afdal
Agroteknika Vol 7 No 4 (2024): Desember 2024
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/agroteknika.v7i4.446

Abstract

The primary ingredient used to make noodles is typically wheat flour. However, not everyone can consume wheat flour. Gluten-free noodles are suitable for individuals who avoid gluten, particularly those with celiac disease and autism. Some ingredients used to make gluten-free noodles include mocaf, soybeans, and glucomannan. This study aims to determine the characteristics and optimal formulation of gluten-free wet noodles made from mocaf, soybean, and glucomannan flour. This research method uses a Completely Randomized Design (CRD) factorial with two factors and three replications. The first factor is the ratio of mocaf flour to soybean flour, consisting of 3 levels: 80:20 (A1), 75:25 (A2), and 70:30 (A3). Another factor is the addition of glucomannan flour, consisting of 3 levels: 2% (B1), 5% (B2), and 8% (B3). The analysis performed on these wet noodles includes physical, chemical, and sensory evaluations. The comes about of the study appeared that noodles with the ratio of mocaf flour to soybean flour 75:25 and the addition of 2% glucomannan flour (A2B1) is the best treatment based on the highest elasticity with elasticity 73.3%, water absorption, 89.3%, swelling index 271%, cooking loss 8.78%, water content 36.8%, protein 6.44%, ash 1.89%, fat 0.74%, carbohydrate 50.4%, sensory test results appearance 3.76 (somewhat like), color 3.72 (somewhat like), aroma 3.2 (neutral), texture 3.36 (neutral), and taste 3.36.
Co-Authors Abdul Muis Hasibuan Adawiyah, Nabilah Al Afifah, Anisa Nur Agus Wahyudi Aini, Ayyida Alfairuz, Faiz Zahran Alfiah, Umi Anita Setyawati Ardianti, Aulia Sabriska Aulia, Santi Azizatunnisa, Auliyah Zahra Cahyani, Gita Cahyani, Regina Chairunnisa, Kenny Chatarina Umbul Wahyuni Daiatul, Rifqii Dwi, Yasmina Ermiati, Lilis Mamuroh Etika Emaliyawati Evawati Evawati Fitria, Dini Handayani, Nathasa Harun, Hasniatisari Hendrawati Hendrawati Henny Suzana Mediani I. N. Rachmawati Ida Maryati Indah Mutia Indriyanti, Deviana Irwan Roza Islamey, Rasyadan Savero Iwan Shalahuddin Kamila, Shafa Amanda Tasya Khalam, Sadarul Khandra Fahmy Kundaryanti, Rini L. Sabri Laili Rahayuwati Lestari, Resti Dharma Lilis Mamuroh Maruf, Irma Rachmawati Mira Trisyani Mira Trisyani Koeryaman Muhammad Rusydi Nabilla, Salsabila Napisah, Pipih Natasha, Windy Nur Oktavia Hidayati Nusaibah, Niken Oktapiani, Risna Ayu Parisa, Grisela Parwati, Hanny Cindi Purwadhi Purwadhi Putri, Maria Ulpa Ananda Rahmawati, Nur Rini Raini Diah Susanti, Raini Diah Ratnawati, Ai Siti Restuning Widiasih Retnowulan, Veha Rika Rahmawati Rismayati, Rismayati Salmaa, Qoori Saputra, Afdal Satriya, Guntur Sihemran, Kast Kijay Siti Sarah Purnamasari Solehudin, Asep Srimurni, Nita Ayu Suciawati, Anni Sugiharto, Firman Suherman, Ara Ardiansah Sukarman Sukarman Sukmawati Sukmawati Suntari, Yosiriyani Tabah, Hikmah Mesti Tetti Solehati Titin Sutini, Titin Urip Rahayu, Urip Violalita , Fidela Windy Rakhmawati Y. Rustini Yani Restiani Widjaja, Yani Restiani Yanti Hermayanti Yanti, Henny Fitri Yuli Rahmawati Yulianti, Sania Yuswilara, Yuswilara