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All Journal Jurnal Peternakan Sriwijaya Jurnal Ilmu dan Industri Peternakan Prosiding Seminar Biologi Jurnal Sains dan Teknologi Pangan JURNAL GALUNG TROPIKA Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Peternakan (Jurnal of Animal Science) Musamus Journal of Livestock Science Jurnal ABDINUS : Jurnal Pengabdian Nusantara Wahana Peternakan Agrokompleks Jurnal sains dan teknologi industri peternakan Jurnal Peternakan Lokal Tarjih Tropical Livestock Journal Anoa: Journal of Animal Husbandry JAS (Journal of Animal Science) Chalaza Journal of Animal Husbandry Journal of Livestock and Animal Health (JLAH) Journal of Livestock and Animal Health (JLAH)

Muhammad Arsan Jamili

Universitas Islam Negeri Alauddin Makassar

Author-ID : 2606436

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Physics Social Sciences Veterinary

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Pengaruh Pemberian Daun Pepaya (Carica Papaya L) terhadap Income Over Feed Cost (IOFC) dan Pertambahan Berat Badan pada Ayam Buras (Gallus Gallus domesticus): The Effect of Giving Papaya Leaves (Carica Papaya L) on Income Over Feed Cost and Wight Gain in Free-Range Chicken (Gallus Gallus domesticus) Wahyuddin; Suci Ananda; Amriana Hifizah; Muhammad Arsan Jamili; Khaerani Kiramang
Anoa: Journal of Animal Husbandry Vol 2 No 1 (2023): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v2i1.35157

In raising free-range chickens, there are obstacles that must be considered in maintenance, namely the length of time of maintenance related to the cost of feed, so other alternatives are needed that can be used to overcome this problem, one of which is by using papaya leaves. This study determined the effect of giving papaya leaves (Carica papaya L) on Income Over Feed Costs and average daily gain on Kampung KUB chicken (Gallus gallus domesticus). This study used a Completely Randomized Design (CRD) with 5 treatments and 4 replications. The treatment consisted of P0 (Control Treatment); P1=Commercial feed + 2% papaya leaf powder); P2=Commercial feed+4% papaya leaf powder); P3 = Commercial feed + 6% papaya leaf powder) P4 = Commercial feed + 8% papaya leaf powder). The variables observed in this study are Income Over Feed Cost and average daily gain. The data obtained is analyzed using analysis of variance from RAL and followed by Duncan's test if the results are significant. The results showed that by giving papaya leaf powder (Carica papaya L) in free-range chicken rations the results did not have a significant effect (P>0.05) on Income Over Feed Cost (IOFC) with the treatment P0 19,307, P1 20,070, P2 18,808, P3 18,798, P4 18,506 and average daily gain (PBB), for giving flour the best papaya leaf is given at a concentration of 2% compared to a concentration of 8% papaya leaf flour with the treatment P0 172,45, P1 174,46, P2 169,44, P3 173,89, P4 171,52. The conclusion of the study was that giving papaya leaf powder (Carica Papaya L) in KUB chicken rations did not have a significant effect (P>0.05) on Income Over Feed Cost (IOFC) and Weight Gain, however, it did have a good effect on Income Over Feed Cost (IOFC) and Weight Gain can be seen from the average results because these alternative feeds can make feed costs efficient during maintenance.

Microbiological Quality Of Linus Chicken Meat Fed With Moringa Leaf Flour MUTMAINNA, ANDI; Jamili, Muhammad Arsan; Hidayat, Muhammad Nur; Ananda A, Suci; Ningsih, Sri Wahyu
Jurnal Sains dan Teknologi Pangan Vol 7, No 6 (2022): Jurnal Sains dan Teknologi Pangan
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Moringa leaf flour is incorporated to commercial feed in order to improve the microbiological quality of chicken meat. The chicken was fed with formulated feeds prepared using different methods (steaming, fermentation, withering) and various doses. Microbiological test included total plate count (TPC), lactic acid bacteria (LAB), pH of meat was also checked. The experiment was arranged using completely randomized design with 4 treatments and 3 replications. The results showed that addition of moringa leaf flour into feed influenced microbiological quality of linus chicken meat.Keywords: Linus Chicken, Meat, Moringa Leaf Flour , Total Plate Count , lactic acid bacteria, pH

The Effectiveness of Sweet Orange Certificate in Recovering Media of Salt Duck Eggs on Fat Levels and Sensoric Quality I. Irmawaty; A. Astati; Muhammad Nur Hidayat; Jumriah Syam; Nur Azmi; Muhammad Arsan Jamili
Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Salted eggs are livestock products that have undergone a salting process to extend shelf life, add flavor, and increase consumer tastes. The fat content in duck eggs is very high, reaching 35-34%, concentrated in egg yolks. It could be dangerous if consumed in excess; therefore, a study was conducted to determine the fat content of salted duck eggs with the addition of sweet orange juice (Citrus). sinesis L). This study used sweet orange juice (Citrus sinesis L) with different concentrations of 0% (control), 80% (P1), 90% (P2), 100% (P3), and 100% commercial Vitamin C. (Vicee) (P4). The research used a completely randomized design (CRD) consisting of 5 treatments and four replications. Each replication consisted of 2 eggs. Parameters observed were sensory quality (yolk color, Aroma, Taste, grit) and fat content of salted duck eggs. The results showed that the addition of sweet orange juice (Citrus sinesis L) on sensory quality (yolk color, aroma, taste, grit) had no significant effect (P0.05). Meanwhile, the fat content in egg yolk had a significant effect (P0.05).

Tingkat Keberhasilan Inseminasi Buatan Sapi Potong Ditinjau dari Jumlah Kelahiran Pedet Anas Qurniawan; Sri Wardana; Ayu Lestari; Arsan Jamili; Suci Ananda
Musamus Journal of Livestock Science Vol 6 No 1 (2023): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v6i1.5215

Kabupaten Sinjai merupakan salah satu Kabupaten yang pengembangan sapi potong dengan menerapkan aplikasi teknologi IB. Tingkat kelahiran sapi potong hasil IB di Kabupaten Sinjai semakin meningkat dari tahun ke tahun. Namun hal tersebut masih dibayangi oleh permasalahan kematian induk maupun anak sapi karena kesulitan saat proses beranak hasil inseminasi buatan. Salah satu indikator keberhasilan suatu program IB ternak adalah jumlah ternak yang berhasil dilahirkan dari sejumlah induk yang di-IB. Hal tersebut melatarbelakangi dilakukannya penelitian mengenai tingkat keberhasilan inseminasi buatan pada sapi potong ditinjau dari jumlah kelahiran pedet di Kabupaten Sinjai Sulawesi Selatan. Berdasarkan hasil penelitian, tingkat keberhasilan kelahiran pedet hasil IB tertinggi di Sinjai Barat yakni 62,38% sementara terendah di Sinjai Timur sebesar 31,31% Kendala dalam pelaksanaan IB di Sinjai yaitu peternak tidak mampu menyediakan pakan yang memadai sehingga daya reproduksi sapi hasil IB menurun. Ditemukan juga kesulitan melahirkan (distokia) dikarenakan ukuran pedet sapi yang besar sehingga butuh penanganan pada saat melahirkan. Berdasarkan hasil penelitian dapat disimpulkan bahwa tingkat keberhasilan IB ditinjau dari kelahiran pedet di Kabupaten Sinjai sudah cukup baik kecuali untuk beberapa Kecamatan. Hal tersebut disebabkan berbagai faktor di antaranya kualitas pakan selama kebuntingan dan distokia. Dapat disarankan penelitian lebih lanjut terkait service per conception, conception rate, dan calving rate guna memperoleh gambaran lebih lengkap mengenai keberhasilan inseminasi buatan.

Profil Organ Dalam Broiler Dengan Penambahan Probiotik Effective Microorganism-4 (EM-4) Dalam Air Minum Suci Ananda; Amriana Hifizah; Khaerani Kiramang; Muhammad Arsan Jamili; Andi Mutmainna; Rismawati
Journal of Livestock and Animal Health Vol. 6 No. 1 (2023): February
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jlah.v6i1.8

Probiotik adalah salah satu feed Additif yang di dalamya terkandung sebuah mikroorganisme yang memiliki fungsi dalam mengontrol komposisi bakteri dalam menekan jumlah bakteri merugikan dalam saluran pencernaan agar mampu menambah nilai daya cerna serta penyerapan nutrisi yang ada di saluran pencernaan pada unggas. Penelitian ini dilakukan agar dapat mengetahui profil organ dalam ayam broiler dengan pemberian probiotik Effective Microorganism-4 (EM-4) di dalam air minumnya. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan jumlah Perlakuan sebanyak 4 dan ulangan sebanyak 3 kali, tiap unit terdiri dari 3 ekor ayam sehingga total ayam yang dipergunakan yaitu 36 ekor. Adapun perlakuan yang diberikan adalah yaitu P0= Ransum tanpa probiotik (Perlakuan Kontrol), P1= Ransum + EM4 1 ml/ liter air minum/ hari, P2= Ransum + EM4 1,5 ml/ liter air minum/ hari, P3= Ransum + EM4 2 ml/ liter air minum/ hari. Durasi penelitian ini adalah selama 35 hari. Variabel yang diuji pada penelitian ini yaitu bobot relatif hati, proventrikulus, ventrikulus, bobot relatif segmen usus halus (duodenum, jejenum dan ileum) dan persentase panjang segmen usus halus (duodenum, jejenum dan ileum). Hasil penelitian menunjukkan dengan penambahan EM-4 dalam air minum tidak memberikan pengaruh nyata terhadap bobot relatif hati, proventikulus, ventrikulus, segmen usus halus (duodenum, jejenum, dan ileum) dan panjang relatif segmen usus halus (duodenum, jejenum dan ileum) namun, secara rerata terlihat peningkatan terhadap level yang berbeda. Adapun kesimpulan dari penelitian ini yaitu dengan penambahan EM-4 tidak berpengaruh nyata terhadap profil organ dalam ayam broiler berupa bobot relatif organ tambahan (hati, proventrikulus dan ventrikulus), bobot dan panjang relatif segmen usus halus (duodenum, jejenum dan ileum).

PENGETAHUAN DAN MINAT MASYARAKAT PETERNAK UNTUK MENERAPKAN TEKNOLOGI INSEMINASI BUATAN Khaifah Asgaf; Muhammad Arsan Jamili; Muhammad Rusman Rusli
Wahana Peternakan Vol. 6 No. 3 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i3.688

Artificial insemination (AI) is one of the appropriate techniques in increasing cattle productivity and to improve cow genetics. However, not all people are interested in implementing IB Technology. This study aims to explain how to increase the interest of the breeder community to apply artificial insemination technology. This study uses a descriptive quantitative approach. The total sample of 33 respondents was taken by purposive sampling, namely farmers who have at least one calf produced by means of artificial insemination (IB) technology. The analysis used for knowledge and interest variables is descriptive analysis, regression analysis, and T-Test. From the research results obtained knowledge and interest are very influential in improving the application of artificial insemination (IB) technology. The contribution of increasing each variable is knowledge by 24.4% and interest by 48.8%. From these results, it can be concluded that the interest and knowledge of the farming community about artificial insemination technology is very influential or significant based on the results of the T-Test which shows that the substantial value in the attitude of farmers is (0.000) < (0.05). With the implementation of artificial insemination technology carried out by farmers, the community is expected to be able to increase the productivity and quality of their livestock genetic products Keywords: Breeding Community; Interest; Knowledge; Artificial Insemination Technology

Pengaruh Penambahan Daun Kelor Terhadap Ukuran Testis Ayam Kampung Jamili, Muhammad Arsan; Hidayat, Muhammad Nur; Ningsih, Sri Wahyu; Ananda, Suci; Mutmainna, Andi
Journal of Livestock and Animal Health Vol. 5 No. 2 (2022): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Kemampuan reproduksi ternak jantan sangat dipengaruhi oleh organ testis, dimana organ testis merupakan salah satu organ yang bertanggung jawab dalam memproduksi sel spermatozoa. Kelor merupakan salah satu tanaman yang bisa dimanfaatkan untuk memperbaiki organ reproduksi. Daun kelor memiliki kandungan protein dan asam amino yang tinggi serta vitamin dan mineral. Tujuan Penelitian ini untuk mengetahui pengaruh daun kelor (Moringa oleifera L.) terhadap ukuran dan volume testis ayam kampung. Jenis ayam yang digunakan yaitu ayam Celebes. Adapun desain penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan terdiri dari P0 (tanpa Penambahan daun kelor), P1, P2 dan P3 masing-masing 2%, 4% dan 6%. Adapun hasil dari penelitian ini menunjukkan bahwa pemberian daun kelor di dalam pakan mempengaruhi pertambahan bobot testis dan volume semen. (P kecil dari 0,01). Perlakuan yang terbaik untuk menambah ukuran bobot testis dan volume semen yaitu 6% (P3).

Kualitas fisik bakso daging ayam afkir dengan penambahan ekstrak buah patikala (Etlingera elatior) Irmawaty, Irmawaty; Thaha, Aminah Hajah; Rahayu, Risky; Jamili, Arsan
Agrokompleks Vol 24 No 1 (2024): Agrokompleks Edisi Januari
Publisher : Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/japp.v24i1.720

Buah patikala (Etlingera elatior) merupakan rempah lokal Indonesia yang banyak mengandung senyawa asam yang merupakan turunan dari senyawa fenol dan dapat digunakan dalam bahan pembuatan bakso untuk meningkatkatkan kualitas fisik bakso. Penelitian ini bertujuan untuk mengetahui kualitas fisik bakso daging ayam petelur afkir dengan penambahan ekstrak buah patikala pada konsentrasi yang berbeda. Metode penelitian yang digunakan adalah rancangan acak lengkap (RAL) terdiri dari 5 perlakuan dan 4 ulangan, dengan desain perlakuan yaitu P0 (tanpa perlakuan), P1 (ekstrak buah patikala konsentrasi 25%), P2 (ekstrak buah patikala konsentrasi 50%), P3 (ekstrak buah patikala konsentrasi 75%), P4 (Ekstrak buah patikala konsentrasi 100%) . Analisis data yang digunakan adalah Analysis of varians (Anova) dan jika berpengaruh nyata maka dilakukan uji lanjut dengan Uji BNT (beda nyata terkecil). Parameter yang diuji dalam penelitian ini adalah menguji sifat fisik bakso yaitu pH, susut masak dan daya lenting bakso daging ayam petelur afkir. Hasil penelitian menunjukkan bahwa penambahan ekstrak buah patikala pada bakso daging ayam petelur afkir dapat meningkatkan daya lenting bakso tapi tidak dapat mengurangi kadar pH dan susut masak bakso daging ayam petelur afkir.

Performa dan Kualitas Karkas Ayam Broiler Yang Diberikan Jus Daun Pepaya (Carica papaya L) Dengan Level dan Frekuensi Yang Berbeda Alam, Nur; Hidayat, Muhammad Nur; Jamili, Muhammad Arsan
Anoa: Journal of Animal Husbandry Vol 3 No 1 (2024): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v3i1.46170

This study aims to determine the performance and carcass quality of broiler chickens given papaya leaf juice at different levels and frequencies. This research was conducted for 42 days in 35 days of treatment from 8 May to 18 June 2022. The location for the research was Tuppu Village, Kec. Lembang, Kab. Pinrang, South Sulawesi. This study used a completely randomized design consisting of 3 treatments and 3 replications. This study used doses of P1 (20 ml/liter papaya leaf juice 1 time/week), P2 (20 ml/liter papaya leaf juice 2 times/week), and P3 (20 ml/liter papaya leaf juice 3 times/week). . Parameters measured were feed consumption, body weight gain, feed conversion, and carcass percentage. The results showed that giving papaya leaf juice in drinking water had a significant effect on feed consumption in treatment P1 (886.83 g/head) and had no significant effect on body weight gain in treatment P2 (412.93 g/head), feed conversion P1 (2.17 g). /head) and Percentage of Carcass P3 (79.05 %).

Perendaman Menggunakan Ekstrak Buah Mengkudu (Morinda Citrifolia L.) dan Pengaruhnya terhadap Sifat Fisik Daging Kuda Lokal yang Telah Dibekukan Lestari, Ayu; Putra, Rezki Anugrah; Mutmainna, Andi; Irmawaty, Irmawaty; Jamili, Muhammad Arsan
Anoa: Journal of Animal Husbandry Vol 3 No 2 (2024): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v3i2.50578

Meat that has been frozen will experience a decline in physical quality, so to keep its physical properties in good condition, processing technology is needed to maintain the physical properties of horse meat. The aim of the research was to determine the effect of soaking using noni fruit extract (Morinda citrifolia l.) on the physical properties of frozen local horse meat. The research method used was a completely randomized design with 4 treatments and 3 replications. Factor A concentration of noni fruit extract (Morinda citrifolia L.) was 0% (A0), 10% (A1), 15% (A2) 20% (A3) with a soaking time of 30 minutes. Data analysis used Analysis of Variance (ANOVA) and the Honest Significant Difference (BNJ) test. Based on the results of research regarding the effect of soaking local horse meat with noni fruit extract at different concentrations using meat that had been frozen, the results were obtained that soaking with noni fruit extract had no effect on the water holding capacity, breaking strength of the meat and pH, but had a very significant effect on shrinkage cook frozen local horse meat.

Co-Authors A, Suci Ananda A. Mustika Abidin Abd. Latief Toleng Agung Utama Amina Hajah Thaha Amriana Hifizah Amruddin, Amruddin Anas Qurniawan Andi Anisa Nisda Andi Waliana Syaggaf Astati AYU LESTARI Ayu Lestari Budi Wardiman D., Risna Dewi Resfita Sari Fadliah M Faikatushalihat Faikatushalihat Fitriani Fitriani Handayani Indah Susanti Hardianto Hasrin Intan Dwi Novieta Irmawaty Irmawaty Irmawaty, Irmawaty Jumriah Syam, Jumriah Syam Khaerani Kiramang Khaifah Asgaf Khaifah khaifah Mappanganro, Rasyidah Mashuri Masri Mawar Anwar Mochammad Imron Awalludin Muhammad Arief Alwi Muhammad Irsyad Muhammad Nur Hidayat Muhammad Rusman Rusli Muhammad Yusuf Muhammad, Rusny Mukhlis Mukhlis Mursidin Mursidin Mustakim Mustakim Mutmainna, Andi Mutmainnah Mutmainnah Ningsih, Sri Wahyu Nur Alam Nur Azmi Nurdin Nurdin Nurwahidah Jamaluddin Putra, Rezki Anugrah Rahayu, Risky Ratnawati Tahir, Ratnawati Rismawati Rusny Rusny Sartika Sartika Sri Mardiyati Sri Wardana Suci Ananda Sultan Mubarak Z Susanti, Handayani Indah Syamsinar Sidik Ulil Albab Ulva Dianasari Wahyuddin

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