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All Journal Jurnal Peternakan Sriwijaya Jurnal Ilmu dan Industri Peternakan Prosiding Seminar Biologi Jurnal Sains dan Teknologi Pangan JURNAL GALUNG TROPIKA Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Peternakan (Jurnal of Animal Science) Musamus Journal of Livestock Science Jurnal ABDINUS : Jurnal Pengabdian Nusantara Wahana Peternakan Agrokompleks Jurnal sains dan teknologi industri peternakan Jurnal Peternakan Lokal Tarjih Tropical Livestock Journal Anoa: Journal of Animal Husbandry JAS (Journal of Animal Science) Chalaza Journal of Animal Husbandry Journal of Livestock and Animal Health (JLAH) Journal of Livestock and Animal Health (JLAH)
Muhammad Arsan Jamili
Universitas Islam Negeri Alauddin Makassar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Physics Social Sciences Veterinary

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Perendaman Menggunakan Ekstrak Buah Mengkudu (Morinda Citrifolia L.) dan Pengaruhnya terhadap Sifat Fisik Daging Kuda Lokal yang Telah Dibekukan Lestari, Ayu; Putra, Rezki Anugrah; Mutmainna, Andi; Irmawaty, Irmawaty; Jamili, Muhammad Arsan
Anoa: Journal of Animal Husbandry Vol 3 No 2 (2024): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v3i2.50578

Abstract

Meat that has been frozen will experience a decline in physical quality, so to keep its physical properties in good condition, processing technology is needed to maintain the physical properties of horse meat. The aim of the research was to determine the effect of soaking using noni fruit extract (Morinda citrifolia l.) on the physical properties of frozen local horse meat. The research method used was a completely randomized design with 4 treatments and 3 replications. Factor A concentration of noni fruit extract (Morinda citrifolia L.) was 0% (A0), 10% (A1), 15% (A2) 20% (A3) with a soaking time of 30 minutes. Data analysis used Analysis of Variance (ANOVA) and the Honest Significant Difference (BNJ) test. Based on the results of research regarding the effect of soaking local horse meat with noni fruit extract at different concentrations using meat that had been frozen, the results were obtained that soaking with noni fruit extract had no effect on the water holding capacity, breaking strength of the meat and pH, but had a very significant effect on shrinkage cook frozen local horse meat.
Analisis Pertumbuhan Sapi Potong di Kabupaten Pinrang Syam, Jumriah; Irsyad, Muhammad; Jamili, Muhammad Arsan
Anoa: Journal of Animal Husbandry Vol 4 No 1 (2025): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i1.55406

Abstract

Gender is a social and cultural construct influencing roles and responsibilities across various sectors, including beef cattle farming under a profit-sharing system. This study aims to analyze gender roles in the management of beef cattle farming within a profit-sharing system in Bontocani District, Bone Regency. The research sample consisted of 36 farmers, 24 men, and 12 women, selected proportionally with a significance level of α=10%. Data collection was conducted using a cross-sectional survey method. Data analysis was performed descriptively to examine gender roles in access, control, and the utilization and management of profits. The findings indicate that men dominate access to resources (65–67%), decision-making control (61–64%), and external profit utilization (78%), while women play a more significant role in internal profit utilization (81%). The study concludes that gender roles influence the management of beef cattle farming, with men being more dominant in strategic and economic aspects. In contrast, women are more involved in profit management within the domestic sphere. Collaboration between men and women is a key factor in ensuring the sustainability of this farming business.
Pengaruh Ukuran Ovarium Sapi Bali terhadap Kualitas Oosit Mutmainnah, Mutmainnah; Jamili, Muhammad Arsan; Ananda, Suci; Mappanganro, Rasyidah; Lestari, Ayu
Tarjih Tropical Livestock Journal Vol. 4 No. 2 (2024): Tarjih-Tropical Livestock Journal
Publisher : Program Studi Peternakan Fakultas Sains dan Teknologi Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/trolija.v4i2.838

Abstract

Ovarium sebagai organ reproduksi utama pada sapi betina, berfungsi menghasilkan oosit yang penting dalam proses reproduksi. Kualitas oosit yang dihasilkan oleh ovarium sangat dipengaruhi oleh kondisi fisiologis dan ukuran ovarium itu sendiri. Pemahaman mengenai hubungan antara ukuran ovarium dan kualitas oosit sangat penting untuk meningkatkan efisiensi reproduksi pada sapi Bali. Oleh karena itu, penelitian ini bertujuan untuk mengetahui pengaruh ukuran ovarium sapi Bali terhadap kualitas oosit. Rancangan penelitian ini menggunakan rancangan acak kelompok (RAK) faktorial dengan 2 faktor kemudian mengelompokkan masing-masing faktor menjadi 3 kelompok dengan 9 ulangan. Faktor yang dilihat yaitu ukuran ovarium dan berat ovarium yaitu ovarium dengan volume ≤30 mm3, ovarium dengan volume 31-49 mm3 dan ovarium dengan volume ≥50 mm3. Analisis data menggunakan analysis of variance (ANOVA) dan uji lanjut beda nyata terkecil (BNT). Berdasarkan hasil penelitian yang telah dilakukan bahwa ukuran ovarium sapi Bali berpengaruh terhadap kualitas dan kuantitas oosit, ukuran ovarium sapi Bali yang optimal menghasilkan oosit ovarium dengan volume 31- 49 mm3 yaitu sebanyak 27 oosit atau 61,3% dari total ovarium yang dikoleksi.
Oestrous Behavior of Cows Induced by Different Hormones Jamili, Muhammad Arsan; Hardianto, Hardianto; Susanti, Handayani Indah; Mappanganro, Rasyidah
JAS Vol. 10 No. 3 (2025): Journal of Animal Science (JAS) - Juli 2025
Publisher : Program Studi Peternakan, Fakultas Pertanian, Sains dan Kesehatan, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Prostaglandin and estrogen hormones are two types of hormones commonly used in heat synchronization aimed at inducing earlier estrus in livestock. This study aims to determine the success rate of artificial insemination (AI) in beef cattle synchronized in heat with different hormones. The research method used is a Completely Randomized Design (CRD) consisting of 3 treatments and 4 replications: P0 (natural estrus), P1 (prostaglandin injection), and P2 (estrogen injection). The parameters tested in this study include the percentage of estrus, intensity of estrus and time of estrus symptoms. The analysis used is Analysis of Variance (ANOVA). The results indicate that the percentage of cattle showing signs of estrus in all three treatments reached 100%. The intensity of estrus in each treatment was assessed in three categories: clear estrus (score 3+++), moderate estrus (score 2++), and low estrus (score 1+). The results showed that in P0 and P2, 50% of the cattle exhibited clear estrus and 50% moderate estrus, while in P1, 66.7% showed clear estrus and 33.3% moderate estrus. The onset of estrus symptoms in P0 occurred on average at hour <480 or days 18-20 from the first to the second estrus cycle, whereas in P1 and P2, it appeared at hour 48 or day 2 after injection.
Efektivitas Sinkronisasi Estrus Menggunakan Hormon Prostaglandin dan Estrogen terhadap Non Return Rate (NRR), Conception Rate (CR) dan Service per conception (S/C) pada Sapi Potong Jamili, Muhammad Arsan; Hardianto; Mappanganro, Rasyidah; Susanti, Handayani Indah; Lestari, Ayu; Hasrin
Jurnal Peternakan Lokal Vol. 7 No. 2 (2025): Jurnal Peternakan Lokal
Publisher : Program Studi Peternakan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/peternakan.v7i2.2674

Abstract

Prostaglandin and estrogen hormones are two types of hormones commonly used in estrus synchronization aimed at inducing earlier estrus in livestock. This study aims to evaluate the effectiveness of estrus synchronization using prostaglandin and estrogen hormones on Non Return Rate (NRR), Conception Rate (CR), and Service per Conception (S/C) in Beef Cattle. The research method is a field experiment, where female cattle are divided into several treatment groups based on the type of synchronization hormone used, namely P0 (natural estrus), P1 (prostaglandin injection), and P2 (estrogen injection). The parameters tested in this study are Non Return Rate (NRR), Conception Rate (CR), and Service per Conception (S/C). The data obtained were analyzed descriptively and calculated using the formulas for NRR, CR, and S/C. The results of this study show that the average NRR for the three treatments is 66.67%, with treatment P1 achieving the highest result of 83.33%, followed by P2 (66.67%) and P0 (50%). The highest CR was also obtained in treatments P1 and P2 with a percentage of 66.67%, while P0 was only 33.33%, with an overall average of 55.7%. For the S/C value, treatment P1 showed the highest efficiency with an average of 1.6 inseminations per pregnancy, followed by P2 (2.0) and P0 (3.33), with an overall average of 2, 31.
Application of Fermented Feed Technology to Improve Beef Cattle Business Efficiency and Student Agribusiness Learning Asgaf, Khaifah; Hifizah, Amriana; Astati; Ananda, Suci; Jamili, Arsan; Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 11 No 5 (2025): May
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i5.11135

Abstract

Feed costs in beef cattle farming can reach more than 60-70% of total production costs. Therefore, feed technology innovation is crucial to improve the efficiency and sustainability of livestock businesses. The objective of this study was to determine the level of adoption of fermented feed technology and how this impacts the efficiency of beef cattle farming.  The method used in this research is quantitative descriptive method. The method of determining the research area using purposive method, so that Bontonompo Subdistrict, Gowa Regency was chosen. The method of determining the sample using purposive method, with a total sample of 40 farmers as respondents. Data collection methods used were observation, interview, and questionnaire.  The results showed that the level of adoption of fermented feed technology was in the medium to high category. The use of this technology is proven to improve business efficiency, with better livestock yields and lower feed costs. The results show that the adoption of fermented feed technology has a positive and significant effect on beef cattle business efficiency. Fermented feed technology can be an alternative option to increase the productivity of beef cattle farms. This study contributes significantly to improving business efficiency in beef cattle farming through cost-effective feed strategies, while also serving as a practical learning model that enhances the entrepreneurial competence of animal husbandry students. The integration of fermented feed technology into the curriculum supports experiential learning, preparing students to apply sustainable agribusiness innovations in real-world livestock industries.
Peningkatan Pengetahuan melalui Kegiatan Pendampingan bagi Pelaku Usaha Penyembelihan Kuda di Kabupaten Jeneponto Lestari, Ayu; Jamili, Muhammad Arsan; A, Suci Ananda; Susanti, Handayani Indah; Abidin, A Mustika; Thaha, Aminah Hajah; Rusny, Rusny; Masri, Mashuri
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 8 No 1 (2024): Volume 8 Nomor 1 Tahun 2024
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v8i1.21867

Abstract

Jeneponto Regency is famous for its unique livestock, horses. However, the absence of a halal-certified horse slaughtering place is thought to be related to the low level of knowledge and understanding of horse slaughter business owners regarding halal and thayyib slaughtering. This community service activity involves assistance from expert speakers who discuss halal and thayyib of horse slaughtering. Measurement of participants' level of knowledge after mentoring was carried out through pre-test and post-test. There were 23 questions and 40 respondents consisting of horse slaughter business owners, slaughtermen and other horse slaughter workers. The primary data obtained was the number of participants who answered each question correctly. The results are then tabulated and presented via graph. Paired t-test analysis with SPSS was used to measure the effect of mentoring. The number of respondents who were able to answer questions correctly during the post test was higher or increased compared to the pre test. It can be concluded that assistance to horse slaughter business owners and workers in Jeneponto Regency is effective in increasing participants' knowledge regarding halal and thayyib horse slaughtering.
Co-Authors A, Suci Ananda A. Mustika Abidin Abd. Latief Toleng Agung Utama Amina Hajah Thaha Amriana Hifizah Anas Qurniawan Andi Anisa Nisda Andi Waliana Syaggaf Asgaf, Khaifah Astati Astati AYU LESTARI Ayu Lestari Budi Wardiman Dewi Resfita Sari Fadliah M Faikatushalihat Faikatushalihat Fitriani Fitriani Handayani Indah Susanti Hardianto Hasrin Intan Dwi Novieta Irmawaty Irmawaty Irmawaty, Irmawaty Jumriah Syam, Jumriah Syam Khaerani Kiramang Khaifah Asgaf Mappanganro, Rasyidah Mashuri Masri Mawar Anwar Mochammad Imron Awalludin Muhammad Arief Alwi Muhammad Irsyad Muhammad Nur Hidayat Muhammad Rusman Rusli Muhammad Yusuf Muhammad, Rusny Mukhlis Mursidin Mursidin Mustakim Mustakim Mutmainna, Andi Mutmainnah Mutmainnah Ningsih, Sri Wahyu Nur Alam Nur Azmi Nurwahidah Jamaluddin Putra, Rezki Anugrah Rahayu, Risky Rismawati Risna D. Rusny Rusny Sartika Sartika Sri Wardana Suci Ananda Sultan Mubarak Z Susanti, Handayani Indah Syamsinar Sidik Ulva Dianasari Wahyuddin