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Gadung Flour Innovation for Enhancing the Value Added of Charcoal Waste Briquettes in KUPS Maju Lestari Marhaini; Lulu Yuningsih Mustopa; Innike Abdillah Fahmi; Anisa; Dyah Rofi'ah Rahmawati
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1169

Abstract

KUPS Maju Lestari has been producing charcoal, which generates charcoal waste that can be utilized for briquette production. However, several constraints remain, particularly in terms of production processes and equipment. This community service activity aimed to increase the value added of charcoal waste through product diversification into environmentally friendly charcoal briquettes. The target group of the activity was the Social Forestry Business Group (KUPS) Maju Lestari in Jajaran Baru Village, Musi Rawas Regency. The implementation methods included socialization, training, and assistance in briquette production. The results showed that participants were able to process charcoal waste into briquettes using gadung flour as a binding agent, which can be used for household needs or sold as a commercial product. Furthermore, this program is expected to increase community income and support sustainable forest management.
Profit Analysis and Marketing Strategy of Sagarurung Fish at MSMEs Suka Rasa in Talang Ubi District, Penukal Abab Lematang Ilir Regency Sisvaberti Afriyatna; Innike Abdillah Fahmi; Billa Elviera
INVEST : Jurnal Inovasi Bisnis dan Akuntansi Vol. 4 No. 1 (2023): INVEST : Jurnal Inovasi Bisnis dan Akuntansi
Publisher : Lembaga Riset dan Inovasi Al-Matani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55583/invest.v4i1.463

Abstract

ABSTRACT This study aims to determine fresh Fish's advantages and marketing strategy in MSMES Suka Rasa Talang Ubi District, Penukal Abab Lematang Ilir Regency. The research method used is the case study method, for which purposive and quota sampling are used. Data collection methods used in this study are observation, interviews and documentation. Th,e results of the study found that the profitabilityof the Suka Rasa MSMEs were Rp. 8,486,329 / month and the IFAS and EFAS diagrams are in quadrant 4, the meeting between IFAS at point 0.85 and EFAS at point -0.47. So that is an alternative marketing strategy that can be done is to guarantee the quality of fresh fish products according to the criteria set by the company, and to increase product distribution, such as expanding the marketing reach by utilizing social media to promote products.
Profit Analysis and Marketing Strategy of Sagarurung Fish at MSMEs Suka Rasa in Talang Ubi District, Penukal Abab Lematang Ilir Regency Sisvaberti Afriyatna; Innike Abdillah Fahmi; Billa Elviera
INVEST : Jurnal Inovasi Bisnis dan Akuntansi Vol. 4 No. 1 (2023): INVEST : Jurnal Inovasi Bisnis dan Akuntansi
Publisher : Lembaga Riset dan Inovasi Al-Matani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55583/invest.v4i1.463

Abstract

ABSTRACT This study aims to determine fresh Fish's advantages and marketing strategy in MSMES Suka Rasa Talang Ubi District, Penukal Abab Lematang Ilir Regency. The research method used is the case study method, for which purposive and quota sampling are used. Data collection methods used in this study are observation, interviews and documentation. Th,e results of the study found that the profitabilityof the Suka Rasa MSMEs were Rp. 8,486,329 / month and the IFAS and EFAS diagrams are in quadrant 4, the meeting between IFAS at point 0.85 and EFAS at point -0.47. So that is an alternative marketing strategy that can be done is to guarantee the quality of fresh fish products according to the criteria set by the company, and to increase product distribution, such as expanding the marketing reach by utilizing social media to promote products.
Analisis Struktur Pasar Kentang Pada Pasar Relokasi di Plaju Palembang Innike A Fahmi; Rafeah Abubakar; Sisvaberti Afriyatna
Jurnal Agribisnis Indonesia Vol. 9 No. 2 (2021): Desember 2021 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2021.9.2.122-130

Abstract

Kentang adalah komoditas yang mengalami fluktuasi baik dari sisi luas panen ataupun tingkat produksi di Sumatera Selatan dalam kurun lima tahun terakhir. Begitu juga, dari sisi harga produsen dan konsumen mengalami fluktuasi namun dengan trend harga yang meningkat. Tipe pasar dapat mempengaruhi struktur pasar, dimana struktur pasar untuk komoditas sayuran adalah pasar yang memiliki tingkat persaingan yang tinggi, dengan kata lain merupakan pasar yang mendekati persaingan sempurna. Pasar Modern Plaju adalah pasar yang direlokasi dari Pasar Plaju yang merupakan pasar tradisional. Penelitian ini bertujuan untuk mengetahui struktur pasar kentang di Pasar Modern Plaju. Data berasal dari 10 orang pedagang pengecer kentang dan dianalisis secara kuantitatif. Analisis yang digunakan adalah konsentrasi pasar (CR) dan HHI (Herfindal-Hirscman Index). Hasil penelitian menunjukkan bahwa struktur pasar kentang di Pasar Modern Plaju yang didominasi oleh empat pedagang pengecer terbesar dan delapan pedagang pengecer terbesar adalah oligopsoni dengan konsentrasi sedang dengan CR4 sebesar 59,18% dan CR8 sebesar 93,27%. Dan nilai HHI sebesar 0,1313 (1.313) menunjukkan struktur yang terbentuk mengarah pada pasar oligopsoni.