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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal AGROTEKNOLOGI Jurnal Natur Indonesia Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Penelitian Pascapanen Pertanian Jurnal Penelitian Tanaman Industri Perspektif : Review Penelitian Tanaman Industri Jurnal Teknologi Pertanian Journal of Engineering and Technological Sciences agriTECH Warta IHP (Warta Industri Hasil Pertanian) UNEJ e-Proceeding Informatika Pertanian Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Seminar Nasional Lahan Suboptimal Molekul: Jurnal Ilmiah Kimia Jurnal Sains dan Teknologi Reaksi Jurnal Mutu Pangan : Indonesian Journal of Food Quality Jurnal Penelitian Tanaman Industri (Littri) Perspektif, Review Penelitian Tanaman Industri Journal of Food Technology and Health Jurnal Penyuluhan Pertanian KEYNESIA : INTERNATIONAL JOURNAL OF ECONOMY AND BUSINESS Eduvest - Journal of Universal Studies International Journal of Multidisciplinary Sciences
Dedi Fardiaz
Ilmu Pangan, Institut Pertanian Bogor
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Journal : Jurnal Mutu Pangan : Indonesian Journal of Food Quality

 1 
Profil Komposisi BTP Campuran, Pelabelan, dan Penggunaannya pada Industri Rumah Tangga Pangan (IRTP) di DKI Jakarta Dewi Monita Sari; Nuri Andarwulan; Dedi Fardiaz
Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 6 No. 1 (2019)
Publisher : Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmpi.2019.6.38

Abstract

Mixed food additives had been registered at BPOM since 2012. However regulation concerning mixed food additives was issued in 2016 and applied in 2017. The compliance assessment regarding registered mixed food additives has not been conducted so far. This research was aimed to identify composition and the use of mixed food additives as declared on label, evaluate its compliance with regulation and its use by home food industries in Jakarta. The secondary data regarding the composition of mixed food additives were obtained from BPOM, while the primary data regarding the decralation of mixed food additives were obtained from the market in DKI Jakarta. The results showed that 78% (494/632) registered mixed food additives were flavoring and colouring mixed food additive. The composition of mixed food additives divided into 3 part, namely the primary food additive which has a technological function in the final food product, the secondary food additive which has a technological function on mixed food additives and other ingredients that determine mixed food additives form (liquid, solid, powder, and paste/semisolid). The level of label sample complied with the regulation were 57% (49/86). Regarding to survey result on 18 home food industry, 7 were founded to use 16 kinds of mixed food additives. The application of 4 among these 16 kinds of mixed food additives were exceeded based on maximum limit of the regulation that had been stated by BPOM.
Regulasi Pengawasan Impor Pangan Segar di Indonesia dan Kesenjangannya dengan Kriteria Pengawasan Impor Pangan ASEAN Fujio Lamtarida Panggabean; Dedi Fardiaz; Eko Hari Purnomo
Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 3 No. 2 (2016): Jurnal Mutu Pangan
Publisher : Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th

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Abstract

Role of food import control in food trading is essential to protect consumer health and facilitate fair trade. Based on provision of ASEAN Trade in Goods Agreement (ATIGA), all country members of ASEAN including Indonesia is required to harmonize its national regulations, including food import control regulations with international regulations. This study was aimed to assess gap between fresh food import control regulations in Indonesia and ASEAN food import control criteria, assessing the implementation of Fresh Food Plant Origin (FFPO) import controls as case study, and developing recommendations. The results showed gap beetween fresh food import control regulations in Indonesia and ASEAN food import control criteria. Gaps identified were risk-based sampling plan, respond to emergency situations and decision making for non-conforming product by action: destroy by inspector; order to recondition, process, or designate as non-food use. Case study showed the implementation of FFPO import control need improvement. Amandement of regulation, upgrading the capacity of existing laboratories and personnel competency are needed for strengthening fresh food import control regula-tion in Indonesia.
Studi Pencemaran Logam Berat pada Beras di Daerah Pengolahan Emas Tanpa Izin, Kecamatan Nanggung, Kabupaten Bogor Laksmi Istikasari; Dedi Fardiaz; Nuri Andarwulan
Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 4 No. 1 (2017)
Publisher : Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th

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Abstract

This research was based on the issue of environmental pollution by heavy metals originating from gold processing waste without permission in Nanggung District and its impact on rice around the location. The main purpose is to get a map of contamination of heavy metals (Pb, Cd, Cu, Fe, and Hg) in rice and find out the metal's daily intake of rice. The research consists of several stages, namely: (1) Inventory villages that have gold processing activities without permits, (2) Inventory agricultural land and location mapping, (3) Sampling and preparation of samples, (4) Analysis of heavy metals level in rice, (5) Mapping of heavy metal contamination in rice in Nanggung District. Unlicensed gold processing activities were found in seven villages in Nanggung District. Residents of Nanggung District consume rice from their own fields three times a day as much as 150-250 g. Pb levels in rice ranged from 0.44-3.69 ppm with a percentage of 52.63%, Cd was not detected in all rice. Cu content ranges from 0.01-1.19 ppm with a percentage of 78.95%. Fe in all rice with a range of 2.51-43.56 ppm. Hg levels ranged from 13.70-251.30 ppb with a percentage of 100%. Daily Pb and Hg metal intake from rice in some villages exceeded the Joint WHO/FAO Expert Committee on Food Additives (JECFA) Provisional Maximum Torelable Daily Intake (JECFA), all of which is below the PMTDI value. Total Pb and Hg daily intake in Parakan Muncang and Curug Bitung Villages has exceeded PMTDI, while total Cu and Fe intake is still below PMTDI.
Co-Authors - Mursalin . Fachraniah . Mappiratu . Mursalin A.A. Ketut Agung Cahyawan W Afni, Sabri Ella Agus Hayatal Falah Ai Mahmudatussa'adah Ai Mahmudatussa’adah Andarini Diharmi Anis Khoirin Hayati Anton Apriyantono Anton Apriyantono Asriani Hasanuddin Atjeng M. Syarief C Hanny Wijaya Cahyo Budiman Daniel Happy Putra Dedin F R Dewi Masyithoh Dewi Monita Sari Dewi Sarastani Dewi, Fitriya Nur Annisa Dhiah Nuraini Dian Herawati Dian Laksamana Hati Edy Hartulistiyoso Eko Hari Purnomo Elvira Syamsir Ema Hastarini Ema Hastarini ENDANG MURNIATI Endang Sri Heruwati Endang Sri Heruwati Endang Yuli Purwani Evita Tri Handayani Fachraniah, Fachraniah Fanisa, Aulia Fahnaz Farida Ariyani Farida Ariyani Farida Laila Febriansyah, Muhammad Irfan Feri Kusnandar Fujio Lamtarida Panggabean Haliza, Winda Hanifah Nuryani Lioe Hari Eko Irianto I Nyoman Adi Putra Indrawati, Dwi Wahyu Ineke Kusumawaty Inneke Kusumawaty Inneke Kusumawaty, Inneke Irianti Amin Irianti Amin Irmanida Batubara Joni Haryanto Laksmi Istikasari Laprianika Retha Hapita Sari Lilik Eka Radiati Luh Puspitasari, Ni M. Syarief, Atjeng Maggy Thenawidjaja Suhartono Maggy Thenawijaya Muhammad Ana Syabana MURSALIN MURSALIN Nadia T. Hendartina Nampiah Sukarno Nancy Dewi Yuliana ndang Sri Heruwati Ni Luh Puspitasari Noryawati Mulyono Nugroho Indrotristanto Nun . Nur Pratiwi Rasyid Nur Richana Nuraini, Dhiah Nuri Andarwulan Nurlena, Nurlena Purwani, Endang Yuli Purwiyatno Hariyadi Puspo Edi Giriwono Rahman . Rahmawati Rahmawati Ratih Dewanti -Hariyadi Rijanti Rahaju Maulani Rijanti Rahaju Maulani Rijanti Rahaju Maulani Rini Hustiany Sabri Ella Afni Salwa Haneefah Fauzia Santi Dwi Astuti SHANNORA YULIASARI Shannora Yuliasari Siregar, Amelia Nani Siti Zakiyatul Khamidah Slamet Budhijanto Slamet Budijanto Slamet Budiyanto Soewarno T. Soekarto Sri Widowati SRI YULIANI Sri Yuliani Sukarno Sukarno Suryo Wiyono Suyanto Suyanto Tami Idiyanti Tami Idiyanti Tami Idiyanti Tien R. Muchtadi Titi Candra Sunarti Titri Siratantri Mastuti Tuti Suryati Winda Haliza Wuryaningsih Sri Rahayu Yuliani, Sri YULIASARI, Shannora Yundari, Yundari Zakiah Wulandari