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Journal : Jurnal Ilmiah Universitas Batanghari Jambi

Kualitas Semen Beku Sapi Bali pada Penyimpanan Suhu Kamar Hoesni, Fachroerozi; Adisetiawan, R.; Farizal, Farizal
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 1 (2025): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i1.5843

Abstract

This research aims to determine the survival rate of frozen semen from Bali cattle on a liquid nitrogen surface. The research design used was a Completely Randomized Design (CRD) consisting of 5 treatments and 5 replications. The lifting and immersion treatment of frozen cement is based on the distance of the frozen cement from the liquid nitrogen surface at P0 (Control), P1 (5 cm for 5 minutes), P2 (10 cm for 5 minutes), P3 (15 cm for 5 minutes), P4 (20 cm for 5 minutes), and P4 (25 cm for 5 minutes). The variables observed were motility, survival percentage and abnormalities. The data was analyzed using variance, if it showed a significant effect, it was continued with the Duncan distance test. The results of this study found that placing frozen cement at different distances away from the liquid nitrogen surface reduced motility and survival percentage and did not affect abnormalities. Placing frozen semen from Bali cattle at a height of 15 cm or less from the surface of liquid nitrogen for 5 minutes did not reduce the quality of spermatozoa. Placing frozen Bali cattle semen as high as 20 cm or more above the surface of liquid nitrogen for 5 minutes reduces the quality of spermatozoa.
Hubungan Ukuran Tubuh dengan Bobot Badan dan Bobot Karkas pada Kambing Jawarandu Jantan Munawarah, Ratu Aisyah; Muthalib, R.A; Farizal, Farizal; Afzalani, Afzalani; Sulaksana, Indra; Hoesni, Fachroerrozi; Pradana, Erbid Dwi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6210

Abstract

This study was to determine how long, chest circumference, shoulder height, and hip height, as well as other body measurements, fall with body weight and carcass weight. Regression and correlation analysis were used after data were collected directly through observation. Mat Beken Farm in Jambi was the source of this data. Male Jawarandu goats were selected as samples for this study. Goats at the ages of (2-2.5) years and (3-3.5) years were known to have permanent incisor teeth, weighing, and body measurements such as length, chest circumference, shoulder height, and hip height. This study found that in the 12 and I3 age groups, chest circumference was the most significant measurement in ranking with body weight and carcass weight, with a very significant correlation value (P
Hubungan Bobot Potong dan Bobot Karkas dengan Yield Grade dan Rib Eye Muscle Area pada Kambing Jawarandu Jantan Rizki, Muhammad; Muthalib, R.A; Farizal, Farizal; Afzalani, Afzalani; Raguati, Raguati; Sulaksana, Indra; Pradana, Erbid Dwi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6188

Abstract

This study was conducted to evaluate the relationship between slaughter weight and carcass weight with yield grade and Rib Eye Muscle Area (udamaru) in male Jawarandu goats. The research involved 30 male Jawarandu goats slaughtered at the Mat Beken Slaughterhouse, Jambi City, which were classified into two age groups, namely I2 (2–2.5 years) and I3 (3–3.5 years). Data collected included slaughter weight, carcass weight, yield grade, and Rib Eye Muscle Area, and were analyzed using simple and multiple linear regression methods.The results indicated that in the individual age groups I2 and I3, the relationship between slaughter weight and carcass weight with yield grade and Rib Eye Muscle Area was not statistically significant. However, in the combined age group analysis using multiple linear regression, slaughter weight and carcass weight showed a highly significant effect (P
Penggunaan Bobot Potong dan Bobot Karkas sebagai Penduga Yield Grade dan Luas Urat Daging Mata Rusuk Kambing Kacang Pradana, Erbid Dwi; Muthalib, R. A.; Farizal, Farizal; Afzalani, Afzalani; Sulaksana, Indra; Hoesni, Fachroerrozi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 1 (2024): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i1.4978

Abstract

The aim of this research is to determine the shape and closeness of the relationship between slaughter weight and carcass weight with yield grade and rib eye muscle area in kacang goats. The material used in the research was 30 male kacang goats at the Mat Beken livestock business with 15 age groups I2 (2 -2,5years), and 15 I3 (3 -3,5 years). The tools used are knives, machetes, ropes, "WeiHeng" hanging scales with a capacity of 50 kg with an accuracy of 0.01 kg, digital cake scales with a capacity of 10 kg with an accuracy of 0.001 kg, transparent plastic, grid paper, number label paper, latex gloves. , calipers with an accuracy of 0.01 mm and writing tools. The variables observed were slaughter weight, carcass weight, rib eye muscle area, fat depok percentage, back fat thickness. Data analysis was carried out using correlation and regression analysis. To determine the form of relationship between slaughter weight and carcass weight (Independent Variables) with yield grade and rib eye muscle area (Dependent Variables) in kacang goats. Multiple linear regression was used, while to determine the relationship between slaughter weight and carcass weight with yield grade and rib eye muscle area, simple linear regression was used. To determine the accuracy of the regression formula in estimating yield grade and rib eye muscle area, the deviation percentage is used. The results of a simple correlation analysis showed that there was a very significant relationship (P<0.01) between slaughter weight and yield grade and rib eye muscle area for I2-aged Kacang goats, while the age of I3-aged Kacang goats for slaughter weight and yield grade had a correlation. significant (P<0.05), there was a very significant relationship between carcass weight and yield grade and rib eye muscle area for I2 and I3 goat ages (P<0.01). The results of multiple analysis showed that slaughter weight and carcass weight with yield grade and rib muscle area for I2 and I3 age goats had a very significant relationship (P<0.01). Based on the results and discussion it could be concluded that slaughter weight and carcass weight can be used as an estimate of yield grade and rib muscle area of kacang goats.
Efek Penyimpanan Semen Beku Terhadap Kualitas Spermatozoa Sapi Simental Pada Suhu 5°C Hoesni, Fachroerozi; Adisetiawan, R.; Farizal, Farizal; Firmansyah, Firmansyah
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 1 (2024): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i1.4911

Abstract

This study aimed to determine the effect of frozen semen storage on sperm quality. quality of Simmental cattle spermatozoa at 5° C. This research was conducted laboratory at the UPTD Laboratory of the Livestock Breeding Center of the Jambi Provincial Food Crops Horticulture and Livestock of Jambi Province, from July 10 to August 22, 2023. August 22, 2023. Completely Randomized Design (CRD) was used in the study. with 5 treatments and 5 replications so there were 25 experimental units. Treatment PO (control) = direct thawing, P1 = storage for 15 minutes, P2 = storage for 30 minutes. storage for 30 minutes. P3 = storage for 45 minutes, P4 = storage for 60 minutes. storage for 60 minutes. The variables observed were spermatozoa motility, spermatozoa viability, spermatozoa abnormality. The results of analysis of variance showed that the storage of frozen semen of Simmental cattle at 5 ° C with different times had a significant effect (P <0.05) on the motility of spermatozoa and spermatozoa viability and not significantly different (P>0.05) on spermatozoa abnormality. Based on the research results obtained It is concluded that storage of frozen semen inside at 5 ° C can maintain the quality of frozen semen of Simental cattle with a storage time of 45 minutes.