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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Sains Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) UNEJ e-Proceeding Indonesian Journal of Chemistry Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Conference on Innovation and Application of Science and Technology (CIASTECH) JAST : Jurnal Aplikasi Sains dan Teknologi BUANA SAINS Jurnal Ilmiah Fillia Cendekia Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Nutrisi Ternak Tropis (JNT) REKASATWA : Jurnal Ilmiah Peternakan Jurnal Pengabdian Kepada Masyarakat J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Jurnal Pengabdian Kepada Masyarakat Jurnal Agripet Animal Production Journal of Education Technology and Inovation
Aju Tjatur Nugroho Krisnaningsih
Universitas PGRI Kanjuruhan Malang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Physics Social Sciences Veterinary Other

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Motilitas dan viabilitas spermatozoa ayam kampung pada suhu 5°c menggunakan pengencer dan lama simpan yang berbeda Selvinus Lawu Woli; Enike Dwi Kusumawati; Aju Tjatur Nugroho Krisnaningsih
Jurnal Sains Peternakan Vol 5 No 2 (2017): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v5i2.3164

Abstract

Abstrak Penelitian ini dilakukan untuk mengetahui motilitas dan viabilitas spermatozoa ayam kampung pada sushu 5oc menggunakan pengencer dan lama simpan yang berbeda. Metode yang digunakan dalam penelitian ini adalah penelitian laboratorium menggunakan Rancangan Acak Lengkap (RAL) Faktorial. Variabel yang diamati pada penelitian ini adalah Jenis pengencer ringer lactat solution dan air kelapa dan Lama simpan 0. 3, 6, 9, 12, 15 ,18, 21, 24, 27, 30 dan 1-10 ulangan. Hasil analisis data yang diperoleh tiddak ditemukan pengaruh nyata yang sangat signifikan. Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan pengencer ( kontrol ) tanpa pengencer, ringer lactat solution dan air kelapa dan lama simpan ( 0 , 3 , 6 , 9 , 12 , 15 , 18 , 21 , 24 , 27 , 30 ) yang berbeda tidak ditemukan pengaruh motilitas dan viabilitas yang nyata terhadap kualitas spermatozoa ayam kampung pada suhu 50C dan dapat disimpulkan juga bahwa kualitas spermatozoa tanpa pengencer lebih baik daripada pengencer ringer lactat solution dan air kelapa .Sehingga dalam studi ini kualitas spermatozoa tidak dapat pengaruh yang nyata ( P>0.05 ) . Abstract This study was conducted to know sperm motility and viability of kampung chicken at 5oC uses different of diluent and strorage time. Methods used in this study was experimental laboratories using completely random design of factorials. Variable of this study was sperm motility and viability. Treatment dilvent used was (control), ringer lactat solution and coconut water.Which was conducted from 0 , 3 , 6 , 9 , 12 , 15 , 18 , 21 , 24 , 27 , 30 hours .Treatment was repeated 10 times .The results of the analysis were the data collected from the study found not signifikan different.Based on the research done it can be concluded that the use of diluent (control) without diluent, ringer lactat solution and coconut water and long save (0, 3, 6, 9, 12, 15, 18, 21, 24, 27, 30) is not found the influence of viaabilitas motility and a clear on the quality of spermatozoa cement chicken at a temperature of 50C and it can be concluded also that the quality of spermatozoa without diluent better than diluent ringer lactat solution and coconut water. So that in this study the quality of spermatozoa could not real impact (P> 0.05).
Pengaruh pengencer dan lama simpan semen Ayam kampung pada suhu ruang terhadap Motilitas dan viabilitas spermatozoa Egidius Ulus; Enike Dwi Kusumawati; Aju Tjatur Nugroho Krisnaningsih
Jurnal Sains Peternakan Vol 7 No 1 (2019): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v7i1.3609

Abstract

Abstract The study was conducted from February to April 2018 in the field laboratory and integrated laboratory of University Kanjuruhan Malang. The purpose of this research is to know the effect of diluent and timetorage of kampung chicken sperm at room temperature to motility and viability of spermatozoa. The diluent used was NaCl, egg yolk tris aminomethane and no diluent with sperm duration of 0, 3, 6, 9, 12, 15, 18, 21, 24, 27, 30 hours and 10 replications. This research method is experimental laboratory by using completely randomize design of factorial. The data obtained in the study will be analyzed using the method of analysis of variance. The results showed that there was no significant effect (P> 0,05) of diluent, time storage as well as interaction between diluent and time storage to sperm motility and viability. Diluent and time storage which still maintain motility up to the minimum limit for AI was NaCl in 18 hours (41,5%), egg yolk tris aminomethan and without diluent at 12 hours of time storage that was equal to 49% and 42%. While the diluent and the time store that still can maintain viability up to the minimum limit for AI was NaCl and egg yolk tris aminomethan on the 18-hour (82.5%), without diluent on the time storage 12 hours (81.5%). It can be concluded that the optimum spermatozoa motility on NaCl diluent with 6 hours of time storage. While the optimum viability of the NaCl and egg yolk tris aminomethan on the time storage 18 hours.
Pengaruh konsentrasi larutan urin sapi sebagai media penyiraman dan pupuk organik terhadap persentase perkecambahan, persentase kecambah normal dan produksi hijauan segar pada hidroponik Fodder jagung (zea mays) Tri Ida Wahyu Kustyorini; Aju Tjatur Nugroho Krisnaningsih; Dimas Zulfikar Hanif
Jurnal Sains Peternakan Vol 7 No 1 (2019): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v7i1.3612

Abstract

ABSTRAK Tujuan penelitian ini adalah untuk mengetahui pengaruh konsentrasi larutan urin sapi yang berbeda terhadap persentase perkecambahan, persentase kecambah normal dan produksi hijauan segar pada hidroponik fodder jagung (Zea mays). Materi yang digunakan dalam penelitian ini adalah jagung kuning sebanyak 6.250 biji, urin dan air. Metode penelitian yang digunakan adalah percobaan lapang dengan menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. Adapun perlakuan yang di gunakan adalah P0 (100ml air), P1 (5% urin), P2 (10% urin), P3 (15% urin), P4 (20% urin). Variabel yang diamati dalam penelitian ini adalah persentase perkecambahan, persentase kecambah normal dan produksi hijauan segar. Data yang diperoleh dianalisis dengan menggunakan analisis sidik ragam (ANOVA), apabila terdapat perbedaan dilakukan uji lanjut dengan menggunakan Uji BNT (Beda Nyata Terkecil).Berdasarkan hasil penelitian, menunjukkan bahwa produktivitas fodder jagung (Zea mays) dengan perlakuan penyiraman menngunakan konsentrasi larutan urin sapi yang berbeda memberi pengaruh yang sangat nyata (P<0,01) terhadap persentase perkecambahan, persentase kecambah normal dan produksi hijauan segar. Persentase perkecambahan tertinggi pada P1 (70,48%), persentase kecambah normal tertinggi P1 (94,63%) dan produksi hijauan segar tertinggi pada P1 (138 gram). Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan konsentrasi larutan urin 5% sebagai media penyiraman dan pupuk organik memberikan nilai terbaik terhadap persentase perkecambahan, persentase kecambah normal dan hijauan segar pada hidroponik fodder jagung (Zea mays). ABSTRACT The aim of this research were to know of the effect of different concentrations of cow urine solution on the effect of urine cow solution concentration for watering media and organic fertilizer on percentage of gemination, percentage normal germination and plant production on corn fodder (Zea mays) with a hydroponic system of corn fodder (zea mays) with hydroponic systems. The material of this research were corn, urine and water. The method used was experimental field using Completely Randomized Design (CDR) with 5 treatmens and 5 replications. The treatment used is P0 (0% urine solution), P1 (5% urine solution), P2 (10% urine solution), P3 (15% urine solution), P3 (20% urine solution). The variables observed in this study were Percentage of Germination, Percentage of Normal Germination and Plant Production. Based on the results of the study, it shown that watering treatment using different concentrations of cow solution had a very significant effect (P <0.01) on germination percentage, normal germination percentage and plant production. The highest percentage of germination was P1 (70.48%), the highest percentage of normal germination was P1 (94.63%) and the highest plant production was P1 (138 grams). Based on the results of the study it can be concluded that the treatment by giving 5% urine cow solution concentration for watering media and organic give the best value to fertilizer on percentage of gemination, percentage normal germination and plant production on corn fodder (Zea mays) with a hydroponic system.
Pengaruh berat badan induk terhadap berat lahir dan pertambahan bobot badan pedet pada sapi bali yang dipelihara secara semi-intensif di kabupaten belu Jenitha Verawati Fallo; Enike Dwi Kusumawati; Aju Tjatur Nugroho Krisnaningsih
Jurnal Sains Peternakan Vol 7 No 1 (2019): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v7i1.3614

Abstract

Abstrak Tujuan penelitian ini untuk mengetahui pengaruh berat badan induk terhadap berat lahir dan pertambahan bobot badan pedet pada sapi Bali yang dipelihara secara semi-intensif. Materi yang digunakan dalam penelitian ini adalah 30 ekor induk sapi Bali dengan umur 3-5 tahun dan 30 ekor pedet sapi Bali dari tahun 2015 sampai 2017. Metode yang digunakan dalam penelitian ini adalah metode kuantitatif dengan analisis data dari data recording, dengan 3 perlakuan yaitu P1 bobot badan 151-200 Kg, P2 bobot badan 201-250 Kg, P3 bobot badan 251-300 Kg dengan masing-masing perlakuan di ulangan 10 kali. Variabel yang diukur adalah berat lahir sapi Bali dan pertambahan bobot badan harian, data dianalisa menggunakan analisa varian.Hasil dari penelitian ini menunjukkan bahwa berat badan induk tidak memberikan pengaruh yang nyata terhadap berat lahir dan pertambahan bobot badan pedet pada sapi Bali yang dipelihara secara semi-intensif (P>0,05), dengan berat lahir pedet tertinggi 20 Kg pada kelompok bobot badan induk 251 – 300 Kg, demikian pula pada kelompok bobot badan induk 251-300 Kg pertambahan bobot badan pedet tertimggi adalah 0,87 Kg. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa berat lahir dan pertambahan bobot badan pedet pada sapi Bali tidak dipengaruhi oleh berat badan induk pada sistem pemeliharaan semi-intensif. Abstract The purpose of this study was to determine the effect of maternal weight on birth weight and calf weight gain in semi-intensive Balinese cattle.The material used in this study were 30 Balinese cows with 3-5 years of age and 30 Balinese calves from 2015 to 2017. The method used in this study was a quantitative method by analyzing data from recording data, with 3 treatments namely P1 body weight 151-200 Kg, P2 body weight 201-250 Kg, P3 body weight 251-300 Kg with replication is not the same, namely 10 replications. The variables measured were Bali cattle birth weight and daily body weight gain and analyzed the data using a completely randomized design.The results of this study indicate that maternal body weight did not have a significant effect on birth weight and calf weight gain in semi-intensive Balinese cattle (P> 0.05), with the highest calf birth weight 20 Kg in the body weight group the main 251 - 300 Kg, as well as the parent body weight 251-300 Kg the highest increase in calf body weight was 0.87 Kg. Based on the results of this study it can be concluded that birth weight and calf weight gain in Balinese cattle are not influenced by the body weight of the semi-intensive maintenance system.
Pengaruh konsentrasi larutan urin kambing sebagai media penyiraman dan pupuk organik terhadap presentase perkecambahan, persentase kecambah normal dan produksi hijauan segar pada fodder jagung (zae mays) dengan sistem hidroponik Tri Ida Wahyu Kustyorini; Aju Tjatur Nugroho Krisnaningsih; Wempilianus Bai Ria
Jurnal Sains Peternakan Vol 7 No 2 (2019): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v7i2.4009

Abstract

The purpose of this study was to determine the effect of goat urine concentration. as watering media and organic fertilizer on the percentage of germination, percentage of normal germination and fresh forage production. The material used in this study was 250 corn seeds per unit. The research method used was a field experiment using a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments performed were P0 Watering 100% water, P1 watering 5% goat urine solution, P2 watering 10% goat urine solution, P3 watering 15% goat urine solution, and P4 watering 20% ​​goat urine. Based on the results of the study showed that the concentration of goat urine solution as a watering medium and organic fertilizer had a very significant effect (P<0.01) on the percentage of germination, percentage of normal germination, fresh forage production. The highest percentage of germination in P1 treatment with a value of 64.88%, the highest percentage of normal germination in P1 treatment with a value of 96.87%, and the highest fresh forage production in P1 treatment with a value of 138.8 grams. The conclution of the research were the frequency of seeding twice a day giving the highest productivity of corn (Zae mays) with hydroponic systems.
Kualitas Spermatozoa Ayam Kampung dan Ayam Arab dengan Lama Simpan yang Berbeda pada Suhu Ruang Enike Dwi Kusumawati; Aju Tjatur Nugroho Krisnaningsih; Aditya Umbu Kulli Walangara
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4560

Abstract

This research was conducted at the Laboratory of the Faculty of Animal Husbandry, University of Kanjuruhan Malang, which began in March until May 2019. The purpose of this study was to study the quality of semen of Kampung Ayam Arabian funds with long stored Arabs that produce in spaces. In this study, the material used was cement of Kampung chickens and Arabic chickens which were requested from two male chickens and 2 male Arab chickens needed 1.5-2 years that had a body weight of ± 2.5 kg and each tail was accommodated 1 time per day and in one shelter done 1 ejaculation. The laboratory test method uses a completely randomized design (factorial). The research treatment is storing time 0, 1, 2, 3, and 4 hours. Each payment is repeated ten times. The data obtained were analyzed using analysis of variance. The conclusion of this study is that there is an effect of shelf life on the quality of spermatozoa. After 4 hours motility is not feasible for IB, after 4 hours the viability is not feasible for all, after 4 hours the abnormality is not feasible for all.
Frekuensi Penyiraman Larutan Urin Domba terhadap Tinggi Tanaman, Jumlah Daun dan Produksi Segar Hidroponik Fodder Jagung (Zea mays) Tri Ida Wahyu Kustyorini; Aju Tjatur Nugroho Krisnaningsih; Didakus Santitores
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4563

Abstract

The purpose of this study was to determine the effect of watering frequency of sheep urine solution on plant height, number of leaves and plant production on corn fodder (Zea mays). The material used in this study was 3.750 corn, sheep urine and water. The method used in this study was a field experiment using a Completely Randomized Design (CRD) consisting of 3 treatments and 5 replications. The research treatment consisted of P1 (watering 1 time /day), P2 (watering 2 times /day) and P3 (watering 3 times /day) with 10% sheep urine solution. The variables observed in this study were plant height, number of leaves and plant production. The analysis used was analysis of variance if there was an effect then continued with the LSD test. Based on the results of the study showed that the frequency of watering the urine solution of sheep gave no significant effect (P> 0.05) on plant height, number of leaves and gave a very significant effect (P <0.01) on plant production. The highest plant height in P2 (36.76 cm), the highest number of leaves in P2 (3.40 strands) and the highest plant production in P2 (374.80 grams). The conclusion of this study is the watering of sheep urine solution 2 times a day giving the best results on plant height, leaf number and fresh hydroponic production of corn fodder (Zea mays).
Pengaruh Penambahan Pati Talas (Colocasia esculenta) sebagai Stabilizer terhadap Viskositas dan Uji Organoleptik Yogurt Aju Tjatur Nugroho Krisnaningsih; Tri Ida Wahyu Kustyorini; Magdalena Meo
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4566

Abstract

The aim of this research was to know effect of adding the taro starch (Colocasia esculenta) as a stabilizer on viscosity and organoleptik test. The research method used was a laboratory experiment using a completely randomized desing (CRD), which consists of 4 treatments (P0= without the addition of taro starch, P1= addition of taro starch 0,5%, P2= addition of taro starch 1%, P3= addition of taro starch 1,5%) and 3 replications, then continued by Least Significant Difference (LSD). The result showed that the addition of taro starch as a stabilizer provides highly significant effect (P< 0,01) on the viscosity and texture yogurt. Result showed the highest viscosity values by adding starch 1,5%=8230 cP and the lowest score without the addition of starch is 0%=830 cP. An texture of yogurt on the highest volue with the addition of taro starch 1,5% with a score of 9 and the lowest rate of 0% was 6,8. While adding starch not have the effect of (P>0,05) in color, taste and flavor. The highest score is of a favorite by adding starch 0,5% = 7,4 and the lowest 1% =7,0. Favorit yogurt on the highest score is adding starch 0,5% = 6,47 and the lowest 1,5% =5,53. On fondnes scent highest score by adding starch 0% and 0,5% =7,4 and the lowest value adding starch 1% and 1,5% =7,3. It was concluded that the addition of taro starch as a stabilizer of 1.5% produces yogurt optimum quality in terms of viscosity and texture of yogurt.
Evaluasi sineresis dan sensori yogurt dengan penambahan stabilizer pati talas lokal (Colocasia esculenta) Pada masa inkubasi 18 jam suhu ruang Aju Tjatur Nugroho Krisnaningsih; Tri Ida Wahyu Kustyorini; Revi Selvian
Jurnal Sains Peternakan Vol 8 No 2 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i2.5211

Abstract

Tujuan dari penelitian untuk mengetahui bagaimana pengaruh penambahan stabilizer pati talas lokal (Colocasia esculenta) terhadap sineresis dan sensori yogurt pada masa inkubasi 18 jam suhu ruang. Materi yang digunakan dalam penelitian ini adalah susu sapi segar, pati talas, susu skim, dan starter (Lactobacillus bulgaricus,Streptococcus thermophillus dan Lactobacillus acidhopilus). Metode penelitian yang digunakan adalah percobaan Laboratorium dengan menggunakan Rancangan Acak Lengkap (RAL). Perlakuan penelitian yakni penambahan pati talas, yaitu: P0 (0%), P1 (0,50%), P2 (1%), P3 (1,50%), P4 (2%) masing-masing perlakuan diulang sebanyak 4 kali. Data yang diperoleh dianalisis dengan analisis ragam, apabila terdapat perbedaan maka dilanjutkan dengan uji duncan. Variabel yang diamati meliputi: Sineresis dan Sensori. Hasil penelitian ini menunjukan bahwa penambahan level pati talas lokal (Colocasia esculenta) yang berbeda sebagai stabilizer memberikan pengaruh perbedaan yang sangat nyata (P<0,01) terhadap sineresis dan tekstur. Nilai Sineresis tertinggi dengan penambahan pati P0 (0%) memberikan nilai sineresis tertinggi sebesar 4,5% kemudian berturut-turut P1 (0,50%), P2 (1%), P3 (1,50%), P4 (2%) sebesar 4,23%, 4%, 3,72%, 3,48%. Pada kesukaan tekstur yogurt nilai tertinggi pada P3 dengan skor 3,8% dan nilai terendah yaitu P0 dengan skor nilai 3,13%. Penambahan pati tidak memberikan pengaruh (P>0,05) terhadap warna, rasa dan aroma yogurt. Pada kesukaan warna nilai tertinggi pada penambahan level pati P2 sebesar 4,27% dan nilai terendah yaitu P0 dengan skor 3,33%. Pada kesukaan rasa nilai tertinggi yaitu P3 3,60% dan nilai terendah yaitu P1 sebesar 3,27%. Pada kesukaan aroma yogurt nilai tertinggi yaitu pada P3 dan P4 dengan skor 4,40% dan nilai terendah dengan penambahan pati P0 sebesar 3,87%. Sedangkan pada penerimaan keseluruhan memberikan pengaruh yang nyata dengan nilai tertinggi P3 4,40% dan terendah P0 3,53%. Berdasarkan hasil penelitian dapat disimpulkan bahwa penambahan pati talas 1,50% pada masa inkubasi 18 jam suhu ruang dapat menghasilkan yogurt yang optimal ditinjau dari sineresis dan sensori yogurt.
Evaluasi total asam dan padatan yogurt dengan penambahan pati talas lokal (Colocacia esculenta) pada masa inkubasi 18 jam suhu ruang Kupertus M Radang; Aju Tjatur Nugroho Krisnaningsih; Henny Leondro; Enike Dwi Kusumawati; Ari Brihandhono
Jurnal Sains Peternakan Vol 9 No 1 (2021): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v9i1.5737

Abstract

Penelitian ini dilaksanakan di Laboratorium Terpadu Fakultas Peternakan Universitas Kanjuruhan Malang dan Laboratorium Teknologi Pangan Universitas Brawijaya Malang, pada tanggal 1 Februari sampai 6 Maret 2019. Tujuan dari penelitian untuk mengetahui Evaluasi Total Asam dan Total Padatan Yogurt dengan penambahan stabilizer pati talas lokal (Colocasia esculenta) pada masa inkubasi 18 jam suhu ruang. Materi yang digunakan dalam penelitian ini adalah susu sapi segar, susu skim, starter dan pati talas. Metode yang digunakan adalah percobaan laboratorium dengan Rancangan Acak Lengkap (RAL). Perlakuan dalam penelitian ini adalah penambahan pati talas dengan berbagai level yaitu P0 (0%), P1(0,50%), P2 (1%), P3 (1,50%), dan P4 (2%), masing-masing perlakuan diulang sebanyak 4 kali. Variabel yang diukur pada penelitian ini adalah total asam dan total padatan yogurt. Data yang diperoleh dianalisis dengan analisis ragam, apabila terdapat perbedaan maka dilanjutkan dengan uji Duncan. Hasil penelitian ini menunjukkan bahwa penambahan level pati talas lokal (Colocasia esculenta) yang berbeda sebagai stabilizer memberikan pengaruh yang nyata (P˂0,05) terhadap total asam yogurt dengan starter berbagai jenis bakteri asam laktat. Pada level pati talas P3 (1,5%) dan P4 (2%) memberikan nilai total asam tertinggi masing-masing sebesar 1,01% kemudian berturut-turut P2 (1%) 0,97, P1 (0,5%) 0,93%, dan P0 (0%) yaitu 0,89%. Pada total padatan yogurt dengan penambahan level pati talas lokal (Colocasia esculenta) yang berbeda stabilizer memberikan perbedaan yang sangat nyata (P<0,01). Pada level pati talas P4 (2%) memberikan nilai tertinggi sebesar 13,25% kemudian berturut-turut P3 (1,50%) yaitu 12,23%, P2 (1%) 12,04%, P1 (0,50%) 11,9% dan P0 (0%) sebesar 11,8%. Berdasarkan hasil penelitian dapat disimpulkan bahwa penambahan level pati talas lokal (Colocasia esculenta) 2% sebagai stabilizer memberikan kualitas yang optimal ditinjau dari total asam dan total padatan yogurt
Co-Authors Abi, Veronika Krisnawati Abrori, Yuridlo Jaka Aditya Umbu Kulli Walangara Alfindo Agung Setiawan Aswin Kurniawan Brihandhono Brihandhono Brihandhono, Ari Dewi Khosiya Robba Didakus Santitores Didik Wahyudi Dimas Pratidina Puriastuti Dimas Pratidina Puriatuti Hadiani Dimas Zulfikar Hanif Djalal Rosyidi Doroteus Popot Simi Dwi Agus Setiawan Dwi Gusmalawati Dyah Lestari Yulianti Dyah Lestari Yulianti Dyah Lestari Yulianti Dyah Lestari Yulianti Dyah Setyawati Dyah Tuwi Ramsiati Egidius Ulus Ethelburg Rafael Warin Hera Fabiana Lija Fachturohman, Muchammad Fahmi Arif Zakaria Falensio Yano Karo Ferdianus Nono Hadiani, Dimas Pratidina Puriastuti Hillarius Betu Ikhwan, Amin Nur Imam Thohari Jenitha Verawati Fallo Juventus Peso Karisman, Prelis Kornelis Tamo Ama Kris Nur Utomo Kupertus M Radang Kusumawati, Enike Dwi Laurensius Geofri Killa Leondro, Henny Lesmin Yigibalom Lilik Eka Radiati M. Nur Ihsan Magdalena Meo Maria Korsini Bagus Maria Meryana Fila Maris Kurniawati Melody Yoman Meo, Magdalena Mochammad Chanafi Moh Yunus Bahtiar Nur Khoiriyah Oke Anandika Lestari Peni Wahyu Prihandini Permata Ika Hidayati Philipus Pati Pelang Sekosi Pranata, Yudi Wiliyam Prihandini, Peni Wahyu Puguh Surjowardojo Puguh Surjowardojo purwadi purwadi Revi Selvian Revi Selviana Santitores, Didakus Selvinus Lawu Woli Selvinus Lawu Woli Sembiring, Rinawati Syam Rahadi Tri Ida Wahyu Kustyorini Wahyuni Indah Wulansari Walangara, Aditya Umbu Kulli Waluyo Edi Susanto Waluyo Edi Susanto Waluyo Edi Susanto Waluyo Edi Susanto Susanto Wempilianus Bai Ria Widya Hanum Sari Pertiwi, Widya Hanum Wiji Setiyaningsih Yohanis PIndu Amah Yopianus Anamila Yuli Arif Tribudi Yulianti, D. L. Yulianti, Diyah Lestari