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All Journal Jurnal Pendidikan Biologi DIDAKTIKA BIOLOGI: Jurnal Penelitian Pendidikan Biologi Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Bioedukatika Jurnal PAJAR (Pendidikan dan Pengajaran) Diklabio: Jurnal Pendidikan dan Pembelajaran Biologi SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Martabe : Jurnal Pengabdian Kepada Masyarakat CROP AGRO, Scientific Journal of Agronomy Edumaspul: Jurnal Pendidikan EDUKATIF : JURNAL ILMU PENDIDIKAN Jurnal Pengabdian Kepada Masyarakat (Mediteg) Jurnal Pendidikan dan Konseling ScienceEdu : Jurnal Pendidikan IPA Optika : Jurnal Pendidikan Fisika Ekspektasi: Jurnal Pendidikan Ekonomi Jurnal Pengabdian UNDIKMA Mitra Mahajana: Jurnal Pengabdian Masyarakat Prima Abdika: Jurnal Pengabdian Masyarakat Journal of Research in Instructional Borneo Journal of Biology Education (BJBE) PSEJ (Pancasakti Science Education Journal) Inornatus: Biology Education Journal Jurnal Pengabdian Mandiri Biocaster : Jurnal Kajian Biologi PEDAMAS (Pengabdian Kepada Masyarakat)
Maimunah H. Daud
Universitas Flores
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Journal : Jurnal Penelitian Pendidikan IPA (JPPIPA)

 1 
Use of Used Materials as Learning Media in Increasing Student Science Process Skills Yuliana Yenita Mete; Maimunah H. Daud
Jurnal Penelitian Pendidikan IPA Vol 9 No 4 (2023): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i4.3159

Abstract

  This study aims to find out the use of used materials as learning media in improving the science process skills of class VII students of SMP SATAP Negeri 7 Ende. This type of research is a quantitative research, experimental method and uses a pre-experimental design and a one-shot case study model, that is, there is a group given a treatment/treatment and then the results are observed. The population in this study was all students of class VII SMP SATAP Negeri 7 Ende academic year consisting of two classes with a total of 44 students and the sample was class VIIA with 22 students. The sampling technique used is simple random sampling. The data obtained from the research sample is in the form of observation data on students' science process skills. Data analysis was performed by t-test. The results of the study show that the use of used materials as learning media can improve the science process skills of class VII students of SMP SATAP Negeri 7 Ende. This is evidenced by the value of tcount ≥ ttable, that is 8.466 ≥ 1.797 with a significant level of 0.05 and dk = 31 so that H0 is rejected and H1 is accepted (the proposed hypothesis is accepted).
Ethnoscientific Study of the Making of Traditional Uwi Kaju Ndota and Alu Ndene Food in Ende Regency Wae, Veronika P. Sinta Mbia; Priska, Melania; Daud, Maimunah H.
Jurnal Penelitian Pendidikan IPA Vol 10 No 4 (2024): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i4.6293

Abstract

Uwikajundota and alundene are local wisdom based on traditional food whose existence has experienced a shift due to developments over time. Uwikajundota and alundene are traditional foods made from cassava. This research aims to explore scientific concepts in the processing process through an ethnoscience approach. This research is a type of qualitative descriptive research. The location of this research is in Nanganesa village, Ndona District, Ende Regency. The subject of this research is Nanganesa Village while the object is ethnoscience in making the traditional food uwukajundota and alundene. The sampling technique uses purposive sampling. Research data comes from primary data and secondary data. Primary data was obtained from interviews with residents who process uwikajundota and alundene as well as observations regarding the manufacturing process. Secondary data was obtained from literature studies related to theory and other supporting data. Data analysis was carried out through several stages, namely collection, reduction, presentation, and conclusion. The research results show that the stages of making the traditional food uwikajundota and alundene have the potential to be used as a science learning resource. As a science learning resource, the manufacture of uwikajundota and alundene can be studied in several concepts, namely food nutrition, additives, force and pressure, and thermodynamics.
Co-Authors AbuBekar, Fatimah Adrianus Nasar Agustina Yunita Seku Ainun Jariyah Ainun Jariyah Ainun Jariyah Alexander Bala Aloisius Harso Amarivo, Victoria Raso An Nisaa Al Mumin Liu Anastasia Owa Bahy, Diana Surat Bura Bakar , Nur Hasanah Abu Barek Goran, Marselina Bili Umbu Kaleka, Melkyanus Bolong, Morison Yosep M. Bonaventura R. Seto Se Boruk, Martinus Bule, Margareta Vilkanova Muwa Daniel Wolo Denny Pareira Meke, Konstantinus Dhone, Maria Tifana Ego, Agnesia Aprilia Eliseus Esto Emiliana Vivintha Yoman Felix Welu Gago, Jumilah Hery Widijanto Hubertus Gusti Ma, Stefanus Ilyas Indah Ukhrawi Jimin, Renata Lusitania Bebhe Josef Kusi Kaleka, Melkyanus B.U. Kea, Alfian Sabina Konstantinus Denny Pareira Meke Laurensia Due lely Suryani Lepu, Maria Kaspriani Liko, Viktor Kristian Maria De Santa Maria Fatima Mei Maria Kristina Ota Maria Septelniati Seko Maria Waldetrudis Lidi Marsel Nande Mbere, Olivia Aprianti Melania Priska Melyanus B. U. Kaleka Michaela Crystina Falensia Gerans Mina, Estevania Inggrita Nadrahwati Binti Muthalib Nake, Maria Fransiska Navi, Lusia Herlina Ndeyu, Mariana Grisvan Nona Yanti Pratiwi R Seto Se, Bonaventura Rangga, Beni Egidius Richardo Barry Astro Sa'o, Sofia Sade, Maria Patrisia Sani, Stefan Anselmus Lamen Sayful Amrin sidi, Yoseph sawa Sofia Sa'o Sofia Sa’o Stefanus Hubertus Gusti Ma Suri, Puput Intan Tepi, Maria Yosephina Tukan, Diana Awulina Bunga Wae, Veronika P. S. M. Wae, Veronika Praja Sinta Mbia wula, Wilhelmina YASINTA EMBU IKA Yeremias Bai Mema Yosef Moan Banda Yosephina Payu Wao Yuliana Yenita Mete Yuliana Yenita Mete