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All Journal Jurnal Pendidikan Biologi DIDAKTIKA BIOLOGI: Jurnal Penelitian Pendidikan Biologi Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Bioedukatika Jurnal PAJAR (Pendidikan dan Pengajaran) Diklabio: Jurnal Pendidikan dan Pembelajaran Biologi SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Martabe : Jurnal Pengabdian Kepada Masyarakat CROP AGRO, Scientific Journal of Agronomy Edumaspul: Jurnal Pendidikan EDUKATIF : JURNAL ILMU PENDIDIKAN Jurnal Pengabdian Kepada Masyarakat (Mediteg) Jurnal Pendidikan dan Konseling ScienceEdu : Jurnal Pendidikan IPA Optika : Jurnal Pendidikan Fisika Ekspektasi: Jurnal Pendidikan Ekonomi Jurnal Pengabdian UNDIKMA Mitra Mahajana: Jurnal Pengabdian Masyarakat Prima Abdika: Jurnal Pengabdian Masyarakat Journal of Research in Instructional Borneo Journal of Biology Education (BJBE) PSEJ (Pancasakti Science Education Journal) Inornatus: Biology Education Journal Jurnal Pengabdian Mandiri Biocaster : Jurnal Kajian Biologi PEDAMAS (Pengabdian Kepada Masyarakat)
Maimunah H. Daud
Universitas Flores
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Biocaster : Jurnal Kajian Biologi

 1 
Eksplorasi Etnobotani Mesi Koro Gami sebagai Warisan Kuliner Lokal Suku Lio di Desa Wolotopo Kabupaten Ende Daud, Maimunah H.; Mina, Estevania Inggrita; Ego, Agnesia Aprilia; Navi, Lusia Herlina; Mbere, Olivia Aprianti
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 3 (2025): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i3.528

Abstract

Mesi Koro Gami is a traditional food of the Lio people in Flores, East Nusa Tenggara, made from grated coconut roasted until dry and brown. This study aims to explore the process of making Mesi Koro Gami and the cultural values inherent in this food in the lives of the Lio people. The method used was descriptive qualitative, with data collection through interviews and direct field observations. The results show that Mesi Koro Gami has a distinctive savory taste and fragrant aroma, and is often consumed as a snack or mixed with staple foods such as sweet potatoes and corn. Besides being a daily food, Mesi Koro Gami also reflects a strong cultural heritage, demonstrating the close relationship between culinary practices and local community identity.
Kajian Etnobotani dalam Makanan Tradisional Ra’a Rete Khas Bajawa Kecamatan Jerebu’u Kabupaten Ngada Daud, Maimunah H.; Jimin, Renata Lusitania Bebhe; Nake, Maria Fransiska; Dhone, Maria Tifana; Liko, Viktor Kristian
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 3 (2025): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i3.532

Abstract

Ra'a Rete is a traditional food of the Bajawa people of Ngada Regency, which holds cultural value and potential for development within an ethnobotanical context. This study aims to identify the local plants used in making Ra'a Rete and analyze their role in the Bajawa culinary tradition. The study employed a descriptive qualitative approach, with data collection techniques including field observations and in-depth interviews with community leaders and local culinary practitioners. The results indicate that Ra'a Rete utilizes a variety of local ingredients, such as tubers and spices, which possess high biodiversity and significant nutritional value. Furthermore, this dish plays an important role in preserving the cultural identity of the Bajawa people and provides an opportunity to raise awareness of the sustainable use of local resources. This research is expected to encourage the development of ethnobotanical-based culinary products in Indonesia and preserve traditional cultural heritage.
Co-Authors AbuBekar, Fatimah Adrianus Nasar Agustina Yunita Seku Ainun Jariyah Ainun Jariyah Ainun Jariyah Alexander Bala Aloisius Harso Amarivo, Victoria Raso An Nisaa Al Mumin Liu Anastasia Owa Bahy, Diana Surat Bura Bakar , Nur Hasanah Abu Barek Goran, Marselina Bili Umbu Kaleka, Melkyanus Bolong, Morison Yosep M. Bonaventura R. Seto Se Boruk, Martinus Bule, Margareta Vilkanova Muwa Daniel Wolo Denny Pareira Meke, Konstantinus Dhone, Maria Tifana Ego, Agnesia Aprilia Eliseus Esto Emiliana Vivintha Yoman Felix Welu Gago, Jumilah Hery Widijanto Hubertus Gusti Ma, Stefanus Ilyas Indah Ukhrawi Jimin, Renata Lusitania Bebhe Josef Kusi Kaleka, Melkyanus B.U. Kea, Alfian Sabina Konstantinus Denny Pareira Meke Laurensia Due lely Suryani Lepu, Maria Kaspriani Liko, Viktor Kristian Maria De Santa Maria Fatima Mei Maria Kristina Ota Maria Septelniati Seko Maria Waldetrudis Lidi Marsel Nande Mbere, Olivia Aprianti Melania Priska Melyanus B. U. Kaleka Michaela Crystina Falensia Gerans Mina, Estevania Inggrita Nadrahwati Binti Muthalib Nake, Maria Fransiska Navi, Lusia Herlina Ndeyu, Mariana Grisvan Nona Yanti Pratiwi R Seto Se, Bonaventura Rangga, Beni Egidius Richardo Barry Astro Sa'o, Sofia Sade, Maria Patrisia Sani, Stefan Anselmus Lamen Sayful Amrin sidi, Yoseph sawa Sofia Sa'o Sofia Sa’o Stefanus Hubertus Gusti Ma Suri, Puput Intan Tepi, Maria Yosephina Tukan, Diana Awulina Bunga Wae, Veronika P. S. M. Wae, Veronika Praja Sinta Mbia wula, Wilhelmina YASINTA EMBU IKA Yeremias Bai Mema Yosef Moan Banda Yosephina Payu Wao Yuliana Yenita Mete Yuliana Yenita Mete